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Journal : Quantum Teknika

Unjuk Kinerja Alat Pasteurisasi pada Proses Pasteurisasi Madu: Studi Kasus PT Kembang Joyo Sriwijaya Wibowo, Sasongko Aji; Lastriyanto, Anang; Erwan, Erwan; Jaya, Firman; Batoro, Jati
Quantum Teknika : Jurnal Teknik Mesin Terapan Vol 2, No 2 (2021): April
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jqt.v2i2.10835

Abstract

One of the post-harvest honey processing processes is the pasteurization process. Pasteurization is the initial stage of honey processing before evaporation. The high demand for honey in Indonesia requires that honey producing companies must use pasteurization tools with large capacities and do not damage the honey content. Honey will be damaged if the pasteurization temperature is more than 70oC. In addition, the pasteurization process is also still a problem in the honey industry. Therefore it is necessary to make pasteurization tools with automatic and fast temperature control in the pasteurization process. The purpose of this study was to observe the rate of heat penetration into pasteurized honey material and the amount of honey weight pasteurized, then also measured changes in water content, viscosity, degree Brix, and density of density. From the results of measurements of heat penetration rates in pasteurization and conventional pasteurization devices, the difference in time duration on stoves 1, 2, and 3 to increase the initial temperature of 35 oC to 65oC respectively were 45, 45, and 42 minutes with a total of 101 honey, 22 kg while in conventional equipment takes 50 minutes to heat honey as much as 46,780 kg. Gas consumption on stove 1 was 0.291 g/(kgoC), stove 2 was 0.281 g/(kgoC), stove 3 was 0.285 g / (kgoC), whereas gas consumption on conventional stove was 0.272 g/(kgoC). The results of measurements of water content, viscosity, Brix, and density of density before and after pasteurization were as follows 21.99%, 4.835 poise, 63 obrix, 1.356 kg/m3, and 19.82%, 5.453 poise, 64 obrix, 1.358 kg/m3.
Co-Authors Achyani Achyani, Achyani Albar, Ferdy Aliansyah, Bayu Rimba Anang Lastriyanto Anshari, Gusti Zakaria Antonio, Marcho Aprisansoni, Amar Azhary Noersidiq B, Amdahurifky Bambang Setiawan Budi Indarsih, Budi D. Saputra, D. Debbianita Dedi Sumanto Dwi Kusuma Purnamasari, Dwi Kusuma Dwiria Wahyuni Fahrullah Fahrullah Febria, Thomas Firman Jaya Firzatullah, Raden Muhamad Gusmarni, Gusmarni Gusti Hardiansyah Hasbihan, M. Nu'aim Heikal, Jerry Herlambang, Dany Alfian Hidayah, Hidayatul I Ketut Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ineke Nursih Widyantari, Ineke Nursih Irfana Diah Faryuni Islam, L. Azan Januarti, Sri Jati Batoro K. G. Wiryawan Klana, J. Klana, Jaya Lamerkabel, J. S. A. Lidya Agustina M. Hidayat Ediz M. Zahari Masauna, Esther D Maslami, V. Maslami, Vera Masyithoh, Dewi Meythi, Meythi Mochammad Yunus, Mochammad Muhsinin, ‪Muhammad Muhsinin, Muhammad Mujahid Mujahid, Mujahid Noor Sulistiyono Nur Budiman, Saiful Osrita Hapsara Pratama, Borneo Satria Prayogo, Enny Purnamasari, ‪Dwi Kusuma Rama Dhini Permasari Johar Ramadhan, I.P. Ramadhona, Suci Riandry, Dimas Dwika Rica Rica, Rica Riki Martusa Rohima, BQ. Nahya Rosyadi, Muhammad Amri Salsabila, Anisa Aulia Salsabila, G. Sariati Sariati, Sariati Sembiring, Loko Jeremia Sitio, Dea Yolanda Putri Solfianti, Maidia Sri Lestanti St. Rukaiyah Sukarne, Sukarne Sumiati Sumiati Syamsuhaidi, Syamsuhaidi Th. Candra Wasis Agung Sutignya Untari Untari Ustadi Ustadi Utuwaly, Imas D Vebera Maslami Wibowo, Sasongko Aji Wiryawan, ‪I Komang Gede Wiryawan, I Ketut Gede Wiryawan, I.K.G. Yusrial Yusrial Zulfadli Zulfadli