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Journal : Agriwar Journal

Application of Arbuscular Mycorrhiza and Organic Fertilizer on the Growth and Yield of Marigold (Tagetes Erecta L.) Made Satya Adhi Nugraha; Yohanes Parlindungan Situmeang; Desak Ketut Tristiana Sukmadewi
Agriwar Journal Vol. 5 No. 2 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the effect of the application of arbuscular mycorrhizal fungi and solid organic fertilizer doses on the growth and yield of marigold plants (Tagetes erecta L.). This research was conducted at the experimental field of the Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University. Study used a Randomized Block Design (RBD) consisting of two factors arranged factorially. The first factor was the arbuscular mycorrhizal fungi dose, consisting of three levels: M1 = 10 g/plant, M2 = 15 g/plant, M3 = 20 g/plant. The second factor was the solid organic fertilizer dose, also consisting of three levels: O1 = 10 tons/ha, O2 = 20 tons/ha, O3 = 30 tons/ha. The results showed that the interaction between arbuscular mycorrhizal fungi and solid organic fertilizer had a significant effect on plant height, number of flowers, and flowering time. The highest number of flowers was obtained in the treatment of 20 g arbuscular mycorrhizal fungi and 30 tons/ha solid organic fertilizer (M3O3), with an average of 10.83 florets, while the fastest flowering time was recorded at 46.83 days. Meanwhile, the arbuscular mycorrhizal fungi factor alone significantly affected the number of leaves, number of branches, flower diameter, root length, and root weight. The solid organic fertilizer factor significantly affected the number of leaves, flowering time, and root weight. The combination of 20 g arbuscular mycorrhizal fungi and 30 tons/ha solid organic fertilizer proved most effective in supporting growth and flower development in marigold cultivation
Application of Mycorrhizal Biofertilizer and NPK Fertilizer to the Growth and Yield of Edamame Soybean Plants Ni Putu Agnis Candrawati; Yohanes Parlindungan Situmeang; Desak Ketut Tristiana Sukmadewi
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to evaluate the effect of doses of arbuscular mycorrhizal biofertilizer and NPK fertilizer and their interaction in increasing the growth and yield of edamame soybean plants. This research was carried out in Kutuh Village, South Kuta District, Badung Regency, Bali in March-June 2023. This study used a Factorial Group Randomized Design (2 factors) which was repeated 3 times. The first factor is the application of mycorrhizal biofertilizer (M) which consists of 4 levels (0; 7.5; 15; dan 22.5 g plant-1). The second factor is the application of NPK chemical fertilizer which consists of 4 levels (0; 1.25; 2.5; dan 3.75 g plant-1). Arbuscular mycorrhizal biofertilizer treatment of 22.5 g plant-1 (M3) gave the highest yield of fresh seed weight of 22.92 g plant-1 with an increase of 34.19% compared to without mycorrhizal fertilizer treatment (M0) which was 17.08 g plant-1. The treatment dose of NPK fertilizer 3.75 g plant-1 (N3) resulted in the highest fresh weight of seeds of 25.75 g plant-1 or an increase of 101.96% compared to treatment without NPK fertilizer which was 12.75 g plant-1. The interaction between mycorrhizal biofertilizer 15 g plant-1 and NPK fertilizer 3.75 g plant-1 resulted in the highest average number of leaves of 18.57 strands. Meanwhile, the interaction without biofertilizer treatment with NPK fertilizer 3.75 g plant-1 resulted in the highest average number of branches, namely 5.73 pieces.
Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.
Crystal Guava-Based Agribusiness Development Strategy in Pelaga Village, Petang District Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Crystal guava is an attractive crop for cultivation in Indonesia. The limited expansion of the consumer market for fresh guava fruit is influenced by the quality of the fruit and the low shelf life of the fruit. Improvement of guava fruit quality is carried out to produce fruits that have a uniform shape, good size, and attractive fruit skin color. This study aims to analyze the effectiveness of the application of good and correct cultivation in increasing the productivity of crystal guava in Pelaga Village. The research method used is a case study with qualitative and quantitative approaches. Data were obtained through observation, interviews, and documentation. The results of the analysis show that the application of good and proper cultivation has a positive effect on increasing the productivity of crystal guava. In addition, the five highest factors in internal and external factors that affect crystal guava productivity were identified. IFE and EFE analysis on the IE Matrix showed that Pelaga Village has a strong position and opportunity, so seven strategies were developed to effectively increase the productivity and marketing of crystal guava. In conclusion, the application of good and correct cultivation is very important in increasing the productivity of crystal guava, and the strategies developed can be a guide for business development in the sector.
Level of Community Participation in Conducting Waste Sorting in Semarapura City I Ketut Darmawan; I Komang Ery Kusnanda; Ni Nengah Sri Labantari; Yohanes Parlindungan Situmeang (Scopus ID: 57189373733); I Dewa Nyoman Sudita
Agriwar Journal Vol. 1 No. 1 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.1.1.2021.1-5

Abstract

Waste is unwanted residual material after the end of a process. The problem of waste has become a global issue that is a threat to the environment if it is not properly managed. Based on data from the Klungkung Regency Environmental Service in 2019, from four sub-districts in Klungkung Regency namely Dawan, Banjarangkan, Klungkung, and Nusa Penida, the volume of waste per day is more than 115,000 kg/person/day from a population of more than 230 thousand people, when compared production average waste production weighing 0.5 kg per person/day. Meanwhile, in terms of composition, the highest amount of waste is organic waste (68%), dust, rock and the like (8%), glass and plastic bottles 7%, followed by sheet plastic 5% and plastic 4%. The results of the analysis and depiction on the graph of the survey results were 4 (four) villages that had a high percentage of segregation, namely Semarapura Kauh Village (83.33%), followed by Semarapura Tengah (82.23%), followed by Semarapura Kangin Village (78.87. %) and Semarapura Kaja (75.21%). The results of this study prove that two locations have a very low level of sorting waste (less than 50%), namely Jempriring street in Semarapura Klod (47.61%), Rama street (42.11%), and Puputan street in Semarapura Kangin (44.73%). From this research, it can be concluded that public awareness of sorting waste in the two locations is still lacking.
Application of Biochar and Poschar from Several Types of Animal Manure on the Growth and Yield of Red Chili Plants (Capsicum annuum L.) Afelinus Rematwa; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.1-6

Abstract

This study aims to determine the effect of doses of biochar and various types of poschar and their interactions on the growth and yield of red chili plants. This research was conducted in Buduk village, Mengwi sub-district, Badung district at an altitude of 65 meters above sea level. This research activity took place from April to July 2021. The design used in this study was a factorial randomized block design (RBD) consisting of 2 treatment factors. The first factor is the dose of biochar (B) which consists of 2 levels (0 and 15 tons/ha), while the second factor is the type of poschar (P) which consists of 3 levels (without poschar, beef poschar, and goat poschar). The results showed that the interaction between the dose of biochar and the type of poschar (BxP) had a significant effect on the number of leaves and fruit number, fruit weight and had a very significant effect on stem diameter, but had no significant effect on plant height, number of productive branches, fruit length, and diameter. fruit per plant. Biochar treatment had a very significant effect on the variables of plant height, number of leaves, and fruit weight per plant and significantly affected the number of fruits, number of productive branches per plant, and fruit length per plant but had no significant effect on stem diameter. Poschar application showed no significant effect on all observed variables except for plant height which had a significant effect. The highest fresh weight of chili fruit per plant was obtained from the interaction of chicken biochar with no poschar, which was 1326.20 g, followed by the interaction between chicken biochar and goat's poschar, which was 1297.85 g, and the interaction between chicken biochar and beef poschar, which was 1081.71 g which increased by 114.11%, 109.53%, and 74.64% respectively compared to the interaction between the treatment without biochar and without poschar which was 619.41 g.
Arabica Coffee Growth Response on Composting Time Treatment and Coffee Skin Biochar Dosage I Putu Angga Bismantara; Yohanes Parlindungan Situmeang; I Gusti Bagus Udayana
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.7-13

Abstract

This study aims to determine the effect of composting time, biochar dose, and the interaction between composting time and biochar dose on the growth of Arabica coffee seedlings. This research was conducted at UPP Arabica Coffee Plantation. Catur Paramitha in Catur Village, Kintamani District, Bangli Regency, Bali Province. The altitude of the place is between 1,250 meters above sea level. The time of the research was carried out from September to December 2021. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is the time of composting of wet coffee skin waste material which consists of 2 levels, namely P1 = 2 weeks of composting and P2 = 4 weeks of composting. The second factor is the dose of biochar as raw material for dried coffee cherries, consisting of 4 levels, namely, B0 = control, B1 = 5 tons/ha, B2 = 10 tons/ha and B3 = 15 tons/ha thus obtained 8 repeated combination treatments. 3 times so 24 plants are needed. The variables observed were plant height, number of leaves per plant, stem diameter, plant leaf area, root fresh weight per plant, stem fresh weight per plant, leaf fresh weight per plant, stem, and leaf fresh weight per plant, and total fresh weight per plant. and total oven-dry weight per plant. The treatment with 4 weeks of composting gave the highest total fresh weight per plant, which was 10.43 g, which increased by 11% when compared to the treatment with 2 weeks of composting, which was 9.44 g. The treatment with a dose of 15 tons/ha of biochar gave the highest total fresh weight per plant, which was 10.45 g, which increased by 13% when compared to the treatment without biochar, which was 9.27 g. The interaction of 4 weeks of composting with a dose of 15 tons/ha of biochar (P2B3) gave the highest total fresh weight yield per plant of 11.73 g which increased by 24% when compared to the interaction of 2 weeks of composting without biochar (P1B0) which was 9.4g.
The Use of Bamboo Biochar as a Soil Improver on the Growth and Yield of Mustard Plants Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.14-18

Abstract

This study aims to obtain the right dose of biochar in mustard plants. The design used was a completely randomized design with a one-factor pattern. The biochar treatment was studied at four dose levels and one control. The application of biochar significantly affected plant height, total fresh weight, and total dry weight, except for the number of leaves which was not significant. The highest total dry weight yield was achieved at 9 t ha-1 biochar with a weight of 10.80 g or an increase of 60% compared to 6.75 g without biochar. From the regression analysis, the effect of biochar on total dry weight was found on the quadratic regression line with the equation: Ŷ = 6.717 + 0.8217 X - 0.04381 X2 (R2 = 91.80%), biochar with an optimal dose of 9.38 t ha -1 and a maximum total dry weight of 10.70 g.
Comparison of Applications of Various Organic and Inorganic Fertilizers on the Growth and Yield of Cayenne Pepper I Nyoman Astika; I Gusti Nyoman Arthanawa; I Ketut Darmawan; Dewa Putu Semara Yana; Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.28-36

Abstract

Cayenne pepper is one of the agricultural commodities that has high economic value and its demand continues to increase along with the development of the population. Efforts to increase the production and quality of various types of plants continue to be carried out, by utilizing various types of fertilizers. The purpose of this study was to determine the response of growth and yield of cayenne pepper using organic and inorganic fertilizers. This research was carried out at the Experimental Garden of the Local Waste Processing Site in Kusamba Village, Klungkung Regency, and the Laboratory of the Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar from March to November 2021. The method used in this study was experimental, using a Randomized Block Design (RBD). ) with 1 factor and 4 replications. The variables observed were plant height, number of leaves, stem diameter, number of fruit, fruit weight per plant, and fruit weight per ha. The results showed that the application of various types of fertilizers can increase all observed variables. The best fertilizer for the growth and yield of cayenne pepper is NPK fertilizer.
The Effect of Compost and Biochar Fertilizers on The Growth and Yield of Shallots Robinson Ama Dangu Ngindi; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.2.2022.37-43

Abstract

This study aims to determine the effect of compost and biochar doses and their interactions on the growth and yield of shallots. This research was conducted at the Local Waste Processing Site (TOSS), Kusamba Village, Dawan District, Klungkung Regency, Bali Province. The design used in this study was a factorial randomized block design (RAK) consisting of 2 factors. The first factor is the treatment of compost dose (K) which consists of 3 levels, namely: K1 = 5 tons ha-1, K2 = 10 tons ha-1, and K3 = 15 tons ha-1. While the second factor is the dose of biochar (B) which consists of 3 levels, namely: B1 = 5 tons ha-1, B2 = 10 tons ha-1, and B3 = 15 tons ha-1. The interaction between compost treatment with biochar had a significant (P<0.05) effect on the fresh weight of tubers per clump and fresh weight of rhizomes per clump, and a very significant effect (P<0.01) on the number of tubers per clump, but not significant (P≥0.05) to other variables. The compost dose treatment had no significant effect (P≥0.05) on all observed variables except for the maximum number of leaves. Biochar dose treatment had a significant to a very significant effect on the variables of maximum leaf number, fresh weight of tubers per clump, the oven-dry weight of tubers per clump, and oven-dry weight of tubers per clump, and had no significant effect (P≥0.05) on other variables. The interaction between compost 5 tons ha-1 and biochar 10 tons ha-1 (K1B2) gave the highest fresh weight of tubers per clump of 100.00 g which was significantly different or increased by 38.60% compared to the lowest fresh weight of tubers per clump at the interaction of compost 5 tons ha-1 with biochar 15 tons ha-1 (K1B3) is 72.15 g.
Co-Authors A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A.A. Made Semariyani A.A.Ngurah Mayun Wirajaya A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Abd. Rasyid Syamsuri Afelinus Rematwa Almoneda , Jeremy John L. Amblayasa, Anak Agung Bagus Amelia R Nicolas Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Anak Agung Sagung Putri Risa Andriani Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. Putri Risa Antonius Petrus Lalu Mato Araujo, Cairos Do Carmo Basister, Michel P. Basister Bornalo, Joemyline M. Bustamante, Jan Henrick Gonzales Calig, Nanie R. Carvalho, João Da Silva Ciandani, Ni Luh Vigrah Purnama Damayanti, Ni Luh Putu Sulis Dewi Dapa, Dewiyati Susanti Desak Ketut Tristiana Sukmadewi Desak Ketut Tristiana Sukmadewi Dewa Nyoman Adita Dewa Putu Semara Yana Dewa Putu Semara Yana Dewa Putu Semara Yana Dewi , N.K.D.A Dewi, I Gusti Ayu Adis Puspita Dewiyati Susanti Dapa Dimabayao , Marc Paul P. Dionisius Rofanno Syahputra Assan Elisabet Restiana Jaya Federis , Jannica Elaine Flora , Antonette M. Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo, Hanilyn A. Haris Rematwa I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Gusti Made Arjana, I Gusti I Gusti Ngurah Agung Pawana I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Selamat I Komang Ery Kusnanda I Komang Jiwa Antara I Komang Suwedi I Komang Swedi I Komang Swedi I Made Suniastha Amerta I Nengah Laba I Nengah Muliarta I Nengah Sinarta I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nyoman Astika I Nyoman Astika I Nyoman Astiko I Nyoman Astiko I Putu Adi Masaji I Putu Angga Bismantara I Wayan Wesna Astara I Wayan Yudiana Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Jaya, Elisabet Restiana João Da Silva Carvalho João Da Silva Carvalho Jola Piras, Tini Rambu Kadek Adi Mahendra Kadek Siliani Kadek Suniasta Amerta Kadek Suparta Kartana, I Wayan Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Lelu, Petrus Kaliang Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Made Ary Sastrawan Made Rai Rahayu Made Rai Rahayu Made Satya Adhi Nugraha Made Sri Yuliartini Made Sri Yuliartini Made Suarta Made Suarta Made Suarta Made Suarta Made Suarta Made Suarta Made Yuliartini Mahardika, Ida Bagus Komang Mahardika, Ida Bagus Komang Mahendra, Kadek Adi Manase Wolu Praing Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara muliarta Nengah Nahak, Stefanus Nengah, muliarta Ngongo, Petrus Malo Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Indiani Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Nyoman Putri Purnama Santhi Ni Putu Agnis Candrawati Ni Putu Agnis Candrawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia R Pahuyo, Therese Samantha V. Petrus Kaliang Lelu Petrus Malo Ngongo Praing, Manase Wolu Prakerti, Ni Luh Adelia Darma Pratiwi, Ni Putu Yuliari Nanda Purba, Rusta Malum Putra, I Wayan Widiantara Putri Risa Andriani, Anak Agung Sagung Putu Ika Wahyuni Radu, Valentin Ratnaningtyas, Maria Mahdalena Yulia Recto, Imee Bello Rematwa, Afelinus Rematwa, Haris Robinson Ama Dangu Ngindi Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Satriya, Aryan Selamat, I Ketut Siliani, Kadek Siska Damayanti Siska Damayanti Stefanus Nahak Stefanus Nahak Sudewa, Ketut Agung Sudewa, Ketut Agung Sudita , I Dewa Nyoman Sudita, Dewa Nyoman Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Sunadra, I Ketut Suparta, Kadek Swedi, I Komang Tini Rambu Jola Piras Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. Tupaz, Aycel N. Umu Khairoh Utama, Putu Darma Valentinus Ordianus Jemail Widyawati , Ida Ayu Trisna Widyawati, Ida Ayu Trisna Wijayana, I Gusti Nyoman Wirajaya, AA Mayun Wirajaya, Anak Agung Ngurah Mayun Wunda, Dinasti Dada