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All Journal Agrointek Jurnal Pangan dan Agroindustri Jurnal Agroindustri Jurnal Litbang Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Ilmiah RESPATI Jurnal Pengabdian Masyarakat Multidisiplin Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment Andalasian International Journal of Applied Science, Engineering, and Technology Sagu COMMENT: Journal of Community Empowerment Journal of Agricultural and Biosystem Engineering Research Hippocampus: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian West Science Kreativitas Pada Pengabdian Masyarakat (Krepa) IJAE Jurnal Teknik dan teknologi tepat guna JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability Jurnal Agroindustri Halal
Imelda Yunita
Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Riau, Pekanbaru, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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LAMA FERMENTASI TERHADAP KUALITAS BIOETANOL BERBAHAN BAKU BUAH MANGROVE API-API Dewi Fortuna Ayu; Farida Hanum Hamzah; Yossie Kharisma Dewi; Imelda Yunita; Vikky Vorensi
Jurnal Agroindustri Vol. 14 No. 2 (2024): November 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.2.180-189

Abstract

Populasi dunia yang terus bertambah pesat, ketersediaan bahan bakar fosil semakin menurun, sehingga diperlukan alternatif energi lainnya yang berasal dari energi terbarukan yang ramah lingkungan seperti pemanfaatan bioetanol.Bioetanol dapat berasal dari tumbuhan, yang mengandung gula seperti pati atau selulosa. Pati yang terkandung pada bahan akan dikonversi menjadi gula dan selanjutnya diubah menjadi bioetanol. Buah mangrove api-apiberpotensi sebagai bahan baku dalam pembuatan bioetanol. Kandungan karbohidrat yang terdapat di buah mangrove api-api ini bisa dimanfaatkan menjadi bahan baku pembuatan bioetanol.Penelitianbertujuan untuk mendapatkan lama fermentasiterbaik terhadap kualitas bioetanol buah mangrove api-api. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) yang terdiri dari lima perlakuan lama fermentasi (4, 5, 6, 7, dan 8 hari) dan tiga kali pengulangan. Parameter yang diuji meliputikadar bioetanol, rendemen bioetanol, derajat keasaman bioetanol, dan uji warna bioetanol. Data dianalisis secara statistik menggunakan analysis of variance(ANOVA) dilanjutkan dengan Duncan’s Multiple Range Test (DMRT) pada taraf 5%. Hasil analisis menunjukkanbahwa lama fermentasi pada pembuatan bioetanol berpengaruh signifikan terhadap kadar bioetanol, rendemen bioetanol dan derajat keasaman bioetanol, namun tidak berpengaruh secara signifikan terhadap uji warna bioetanol. Perlakuan P4 (7 hari lamafermentasi) dipilih sebagai perlakuan terbaik, dengan kadarbioetanol 12,24%, rendemen bioetanol 28,89%, tingkat keasaman 5,46, dan indeks warna L* 32,32%, a* 3,17, b* 2,10.
Pelatihan Desain Kemasan untuk Meningkatkan Kapasitas Ibu Rumah Tangga dalam Pengembangan Produk Pembersih di Desa Karya Indah Imelda Yunita; Ayu Diana; Erpiani Siregar; Fikratul Ihsan; Resdati Resdati; Rahmayuni Rahmayuni; Muhammad Zakiyul Fikri
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2026): JUNI 2026
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/hippocampus.v5i1.1337

Abstract

Packaging design is an important aspect of enhancing the attractiveness and market value of products, Packaging design plays an important role in increasing the attractiveness and selling value of a product. This community service activity aims to improve the ability of housewives in Karya Indah Village, Apung District, Kampar Regency, in designing packaging for dishwashing soap and floor cleaner. The activity was carried out through socialization, education, demonstration, and direct practice using the Canva and PixelLab applications based on Android. The material covers the function of packaging as a visual communication medium, basic design principles, color selection, arrangement of product information, and making packaging stickers. The results of the activity showed that participants actively took part in the training and were able to produce more attractive and informative packaging designs. This training also increased participants' understanding of the role of packaging in supporting marketing and product competitiveness. This activity successfully improved the knowledge and skills of partners in designing packaging and supported the development of household businesses.
Co-Authors Abdur Rasyid addiena s nasution Ahmad Ibrahim Roni Surya Hasibuan Ambarwati, Nabilla Prima Amelia Hasri Angga Pramana Anggi Novriani Aprilia, Rita arum rovarti Arum Rovarti Ningsih Atika Zarefar Aulia Wildan Fazira Ayu Diana Ayu Diana Baehaqi Bintang Sipartogi Panjaitan Chandra Gunawan Darmawan, Genta Desmelati Desmelati Desmelati Desmelati Dewi Fortuna Ayu Dewita Dewita Emil Salim Erpiani Siregar Evy Rossi Farida Hanum Hamzah Farida Hanum Hamzah Febriana, Aulia Feby Rahayu Fikratul Ihsan Gabriel Jose Gilbert Simanjuntak Gilang Ramadhan Hamzah, Farida Hanum Hary Love Frendra Ramadhan Hasnah, Nur Hendra Saputra Ifwarisan Defri Irma Rahmayani Jum’atri Yusri Kurniawan, M Andry Kusyardi, Dwi M Andry Kurniawan Masruri, Niskan Walid Meisya Putri Meki Herlon Melania Syahada Mhd Andri Kurniawan Mhd Andry Kurniawan Mitrajati, Mitrajati Muhammad Fardhan Asghari Muhammad Zakiyul Fikri Muhammad Zakiyul Fikri Mun Holidah Mutia, Reiza Nadya Novianti Novita, Dea Nur Hasnah AR Nur Suhada, Nur Nurlailatul Fazhillah Pebriandi, Pebriandi Permana, Phinastika Rajawali Pradana, Muhammad Arya Prendika, Wimpy Rahmadini Payla Juarsa Rahmayani, Shintya Rahmayuni Rahmayuni Raswen Efendi Reiza Mutia Resdati Resdati - Rika Ampuh Hadiguna Rizki, Farehan Robinson Tua B Simarmata Santhy W. Sidauruk Santhy Wisuda Sidauruk Siagian, Rini Nopika Simarmata, Robinson Tua B Siregar, Rizky Febriansyah Sispa Pebrian Sitindaon, Sintia Maria Magdalena Sitio, Novita Angelina Suji Lestari Tari Kumala Sari Usman Pato Vikky Vorensi Vonny Setiaries Johan Wakaifah, Muskylatul Weldi Putra Widya Laila Wulandari, Aisyah Asrie Yanti Nopiani Yelmira Zalfiatri Yolanda Rozalia Yossie Kharisma Dewi Yuli Andriani Yusri, Jum’atri Zamratul Aini