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All Journal Agrointek Jurnal Pangan dan Agroindustri Jurnal Agroindustri Jurnal Litbang Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Ilmiah RESPATI Jurnal Pengabdian Masyarakat Multidisiplin Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment Andalasian International Journal of Applied Science, Engineering, and Technology Sagu COMMENT: Journal of Community Empowerment Journal of Agricultural and Biosystem Engineering Research Hippocampus: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian West Science Kreativitas Pada Pengabdian Masyarakat (Krepa) IJAE Jurnal Teknik dan teknologi tepat guna JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability Jurnal Agroindustri Halal
Imelda Yunita
Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Riau, Pekanbaru, Indonesia
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KARAKTERISTIK FISIK EDIBLE FILM BERBAHAN DASAR PATI BATANG KELAPA SAWIT TERMODIFIKASI DAN TAPIOKA Reiza Mutia; Wimpy Prendika; Imelda Yunita; Yuli Andriani
Jurnal Pangan dan Agroindustri Vol. 10 No. 3: July 2022
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2022.010.03.2

Abstract

Pati batang kelapa sawit yang telah dimodifikasi berpotensi dijadikan edible film. Tapioka ditambahkan sebagai campuran untuk meningkatkan sifat fisik edible film. Tujuan penelitian yaitu mengetahui karakteristik fisik edible film berbahan baku pati batang kelapa sawit termodifikasi dan tapioka serta menentukan rasio terbaik untuk menghasilkan edible film. Rancangan Acak Lengkap (RAL) Non Faktorial digunakan sebagai desain penelitian dengan perlakuan rasio bobot pati batang kelapa sawit termodifikasi dan tapioka. Rasio bobot yang digunakan adalah 1:3, 1:1, 3:1 (b/b). Parameter yang diamati adalah ketebalan, pemanjangan saat putus dan kekuatan tarik edible film. Hasil uji ANOVA pada taraf 5% didapatkan bahwa rasio bobot pati batang kelapa sawit termodifikasi dan tapioka berpengaruh nyata terhadap parameter kekuatan tarik, tetapi tidak berpengaruh terhadap parameter ketebalan dan pemanjangan saat putus edible film. Perlakuan 1:3 (b/b) merupakan perlakuan terbaik untuk menghasilkan edible film dengan karakteristik fisik antara lain ketebalan 0.15 mm, pemanjangan saat putus 23.00%, dan kekuatan tarik 6.07 MPa.
PRODUKSI PAKAN MANDIRI UNTUK BUDIDAYA IKAN PATIN DESA RANAH BARU , KECAMATAN KAMPAR Imelda Yunita; Tari Kumala Sari; Aulia Wildan Fazira; Amelia Hasri; Muhammad Fardhan Asghari; Feby Rahayu; Gilang Ramadhan; Weldi Putra; Nurlailatul Fazhillah; Meisya Putri
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 1 No. 3 (2023): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/kpa.v1i3.198

Abstract

Pengabdian ini mengeksplorasi potensi produksi pakan mandiri untuk budidaya ikan patin (Pangasius sp.) di Desa Ranah Baru, Kecamatan Kampar, Kabupaten Kampar. Ikan patin adalah salah satu jenis ikan air tawar yang memiliki nilai ekonomi tinggi di Indonesia. Namun, petani ikan patin di Desa Ranah Baru menghadapi tantangan dalam pasokan pakan. Oleh karena itu, pengabdian ini bertujuan untuk memperkenalkan dan melaksanakan program pengabdian kepada masyarakat yang berfokus pada produksi pakan mandiri. Hasil pengabdian menunjukkan bahwa produksi pakan mandiri menggunakan bahan-bahan lokal seperti dedak dan limbah ikan dapat menghasilkan pakan berkualitas tinggi yang sesuai dengan kebutuhan ikan patin. Pakan yang dihasilkan telah terbukti efektif dalam mendukung pertumbuhan ikan patin. Selain manfaat nutrisi, program produksi pakan mandiri ini juga memiliki implikasi ekonomi yang signifikan, membantu petani mengurangi biaya pengadaan pakan komersial dan meningkatkan pendapatan mereka. Program produksi pakan mandiri diharapkan dapat memberikan manfaat nyata bagi masyarakat Desa Ranah Baru, meningkatkan kemandirian ekonomi petani, serta memberikan kontribusi positif pada sektor perikanan lokal.
Analisis struktur dan menentukan profit margin rantai pasok pemasaran kopi (studi kasus di Indonesia) Imelda Yunita; Rika Ampuh Hadiguna
AGROINTEK Vol 17, No 4 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i4.16924

Abstract

The role of the players in the supply chain is very significant in delivering products to consumers. As producers, the role of coffee farmers is equally crucial in improving the efficiency of the supply chain. The structure of the coffee supply chain in the research area starts with farmers, wholesalers, and consumers (exporters). The purpose of this study is to examine the structure of the coffee bean marketing chain considering the position of farmers in increasing profit margins. The focus of this research is on robusta coffee, grown in the Jambi Province as one of the coffee producers in Indonesia. The research phases analyze the structure of the supply chain and formulate a mathematical model to see the profit margins obtained by each actor in the supply chain. The results of the profit margin analysis show that farmers can make stable profits if they maintain good partnerships and thus can maintain the quality of production by consumer demand.
ANALYSIS OF PALM SUGAR SUPPLY CHAIN WITH A FOOD SUPPLY CHAIN NETWORK APPROACH Imelda Yunita; Farida Hanum Hamzah; Pramana Angga; Mhd Andri Kurniawan
Indonesian Journal of Agricultural Economics Vol 13, No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.2.%p

Abstract

This study aims to determine the status of palm sugar supply chain in Rambah Tengah Barat Village, Rambah District, Rokan Hulu Province through an approach Food Supply Chain Network. The focus of the study was palm sugar production in Rambah Tengah Barat Village, Rambah District, Rokan Hulu Province. The research method is carried out in a purposive sampling,The data types used are primary data and secondary data. The study phase analyzed the palm sugar supply chain in Rambah Tengah Barat Village, Rambah District, Rokan Hulu Province through an approach Food Supply Chain Network starting from looking at supply chain objectives, existing supply chain structure, business processes down to resources in the brown sugar supply chain. The results show that the distribution model of the supply chain starts from farmers, collectors, retailers, stores and end consumers. Institutional strengthening among farmers is needed by forming groups of asphalt farmers to produce jaggery that can satisfy consumer demand. Production capacity is very limited and the use of technology is simple. 
PENERAPAN RENCANA STRATEGI PEMASARAN UNTUK MENINGKATKAN VOLUME PENJUALAN DENGAN MENGGUNAKAN METODE ANALISIS SWOT, DAN BCG MATRIX (STUDI KASUS PADA UKM TOM BATIK) Mhd Andry Kurniawan; Sispa Pebrian; Nur Hasnah AR; Imelda Yunita; Rahmadini Payla Juarsa; Niskan Walid Masruri; Pramana Angga
Indonesian Journal of Agricultural Economics Vol 13, No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.2.193-202

Abstract

AbstractTom Batik is one of “Usaha Kecil Menengah (UKM)” in Kulon Progo Region which is running on batik cloth priduction. These UKM always want to develop by providing the best quality of batik. This study uses SWOT analyze which aims to determine the various factors systematically to formulate a strategy. This analysis is based on the logic that can maximize the strenght and opportunities, but at the same time can minimize the weaknesses and threat. Moreover, the author also uses the BCG Matrix which aims to develop a balance between the various product portfolios and determine the position of the UKM’s market. In this study, distributed the questionnaire which contains 5 attributes of consumer needs. The results of the questionnaire showed that the expected level of consumer satisfaction is different with the state of UKM still today. SWOT analyze and BCG matrix which function is to provide strategies to UKM are used to overcome these problems. Based on the calculation, the calculation of Internal matrix and Eksternal matrix showed that Tom Batik was on the first quadrant ( aggressive ) with a 0.03 towards to the strenght and 2.00 towards the the opportunities , which means that Tom Batik has a very favorable situation . While the market position of Tom Batik which is obtained from BCG Matrix is located on the Question Mark position of market growth in 2011-2012 as many as 20 % and Relative Market Share as many as 0.4 . Business strategies which are suggested to companies for promotion optimizing among others in the community , give a view to the public that batik  is a traditional Indonesian clothing , further enhance product innovation , always maintaining the environment preservation so that the raw material of natural dyes will not extinct . It aims to increase the sales volume and revenues of UKM, so that UKM can get out of the competition .Keywords: SWOT, BCG, Tom Batik, Strategy
Aktivitas antioksidan dan karakteristik sensori teh herbal daun sirsak dengan penambahan daun mint Dewi Fortuna Ayu; Hary Love Frendra Ramadhan; Evy Rossi; Imelda Yunita
Jurnal Litbang Industri Vol 14, No 1 (2024)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24960/jli.v14i1.8186.77-84

Abstract

Herbal tea is functional drinks made from ingredients that can provide benefits for health, one of them as a source of antioxidants.  This study aimed to obtain the best additional mint leaves on antioxidant activity and sensory characteristics of soursop leaves herbal tea.  The research was conducted experimentally using a completely randomized design with six treatments and three replications.  The data of antioxidant activity were analyzed descriptively, while moisture, ash, polyphenol, and the sensory characteristics of herbal tea were statistically analyzed using analysis of variance and followed by Duncan's multiple range test at 5% to determine the difference in each treatment.  The study's treatments of additional mint leaves were at levels 10, 20, 30, 40, and 50% of the soursop leaves weight (b/b).  The results showed that the additional mint leaves significantly affected antioxidant activity, moisture, ash, polyphenol content, and sensory  evaluation.  The best treatment was additional mint leaves of 50% which had 29.08 ppm IC50, 8.68% moisture, 7.97% ash, and 37.66% polyphenol content.  The herbal tea was brown, slightly unpleasant aroma, non-spicy taste, and overall assessment hedonically was favored by panelists with score of 4.04.
Penyuluhan Pembuatan Pupuk Kompos Cair Ramah Lingkungan di Desa Binuang Kampar, Provinsi Riau Pebriandi Pebriandi; Niskan Walid Masruri; Nur Suhada; Imelda Yunita; M Andry Kurniawan; Nur Hasnah; Meki Herlon
Jurnal Pengabdian West Science Vol 3 No 04 (2024): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v3i04.1055

Abstract

Penyuluhan mengenai pembuatan pupuk kompos cair memiliki peran penting dalam meningkatkan kesadaran masyarakat terhadap praktik pertanian berkelanjutan. Tulisan ini membahas hasil dari kegiatan penyuluhan pembuatan pupuk kompos cair di Desa Binuang Kampar, Provinsi Riau. Metode penyuluhan yang digunakan meliputi pemberian materi, demonstrasi praktik, dan diskusi interaktif dengan masyarakat. Hasil dari penyuluhan ini menunjukkan adanya peningkatan pengetahuan dan keterampilan masyarakat dalam pembuatan pupuk kompos cair, serta dampak positifnya terhadap lingkungan dan pertanian lokal.
PELATIHAN DAN PENDAMPINGAN BRANDING KEMASAN, PEMASARAN PRODUK SERTA SOSIALISASI PIRT PRODUK NISAN DAN OLUO KHAS DESA PULAU BELIMBING KECAMATAN KUOK KABUPATEN KAMPAR Yunita, Imelda
COMMENT: Journal of Community Empowerment Vol 3, No 2 (2023): December
Publisher : Universitas Teknokrat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33365/comment.v3i2.366

Abstract

The community service activities are aimed at providing training and support for branding of packaging as well as socialization of PIRT licenses for the entrepreneurs of nisan and oluo products which are local food products of the village of Pulau Belimbing, Kuok district of Kampar. The packaging process begins with the socialization of packaging, the selection of the right packaging for nisan and oluo products as well as the design of product packaging. The socialization of products through social media is followed by the socialisation of PIRT licenses for nisan and oluo products. The public service activities have been carried out well according to the indicators of availability that socialization participants are enthusiastic about the support given and actively ask about the socialization material given. This accompaniment and socialization provides benefits for participants to be applied so that it can enhance product development and reach broader marketing. 
Edible Film dari Campuran Pati Batang Kelapa Sawit Termodifikasi dan Tapioka dengan Penambahan Ekstrak Buah Senduduk (Melastoma malabathricum) Mutia, Reiza; Prendika, Wimpy; Yunita, Imelda
JURNAL PERTANIAN Vol 14, No 2 (2023): jurnal Ilmiah Respati
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jir.v14i2.3407

Abstract

Pati batang kelapa sawit yang dimodifikasi dapat dijadikan sebagai bahan baku dalam pembuatan edible film. Edible film dimodifikasi dengan penambahan ekstrak buah senduduk sehingga dapat digunakan sebagai bioindikator perubahan pH dalam pengemasan produk pangan. Penelitian ini bertujuan untuk mempelajari karakteristik edible film yang dihasilkan, mendapatkan konsentrasi ekstrak buah senduduk yang optimum dan mempelajari pengaruh variasi pH terhadap perubahan warna edible film. Perlakuan konsentrasi ekstrak buah senduduk yang digunakan yaitu 5%, 10%, dan 15% (v/v dari larutan edible film). Karakteristik edible film yang diuji, meliputi: ketebalan (thickness), kekuatan tarik (tensile strength), pemanjangan saat putus (elongation at break) dan perubahan warna pada larutan pH 1 – 12. Berdasarkan hasil uji ANOVA pada taraf 5% didapatkan bahwa konsentrasi ekstrak buah senduduk mempengaruhi parameter kekuatan tarik, tetapi tidak berpengaruh terhadap parameter ketebalan dan pemanjangan saat putus. Perlakuan konsentrasi 5% (v/v) merupakan perlakuan terbaik yang menghasilkan ketebalan 0,195 mm; kekuatan tarik 6,22 Mpa; dan pemanjangan saat putus 25,00%. Perlakuan konsentrasi 5% (v/v) juga menunjukkan perubahan warna yang baik sesuai pH larutan yang diujikan.
ANALISIS KELAYAKAN USAHA PETERNAKAN BURUNG PUYUH PEDAGING (Coturnix coturnix japonica) DI KECAMATAN KERUMUTAN Laila, Widya; Aprilia, Rita; Yunita, Imelda
Jurnal Teknik dan Teknologi Tepat Guna Vol. 3 No. 3 (2025): Jurnal Teknik dan Teknologi Tepat Guna
Publisher : Riset Sinergi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62357/j-t3g.v3i2.352

Abstract

Quail farming business is one of the potential businesses as the population increases and public awareness of the need for daily animal protein sources that are easy to get at affordable prices compared to other poultry meat. The objectives of this study are to find out the feasibility of Mr. Agung Wibowo's quail farming business in Kerumutan District based on market and marketing aspects, technical aspects, environmental aspects and financial aspects. Data collection is carried out by means of field surveys, interviews, literature studies and documentation. The result of this research is that the quail farming business owned by Mr. Agung Wibowo in Kerumutan District is worthy of continuing. Based on market and marketing aspects, it is feasible because it has segmentation, clear targeting and market position, and a selling price that is quite competitive compared to other poultry meat prices and has a marketing strategy with a marketing mix. From the technical aspect, it is feasible because it has all the necessary facilities and equipment and have a clear production cycle and business location. From the environmental aspect, it is feasible because of the environmental impact management. Based on the results of the calculation, the financial aspect is declared feasible. Where the R/C Ratio value > out of 1, which is 1.5. The value of the π/C Ratio is 0.57% higher than the value of the BRI Simpedes savings interest rate of 0.25%. Production BEP Value < Production Amount and BEP Value Price < Selling Price per Head. From the results of the calculation of the Production BEP Value is 3,312 heads. So 3,312 Heads < 5,162 Heads and the result of calculating the BEP Price Value is Rp. 3,011. Then Rp. 3,011 < Rp. 5,500.
Co-Authors Abdur Rasyid addiena s nasution Ahmad Ibrahim Roni Surya Hasibuan Ambarwati, Nabilla Prima Amelia Hasri Angga Pramana Anggi Novriani Aprilia, Rita arum rovarti Arum Rovarti Ningsih Atika Zarefar Aulia Wildan Fazira Ayu Diana Ayu Diana Baehaqi Bintang Sipartogi Panjaitan Chandra Gunawan Darmawan, Genta Desmelati Desmelati Desmelati Desmelati Dewi Fortuna Ayu Dewita Dewita Emil Salim Erpiani Siregar Evy Rossi Farida Hanum Hamzah Farida Hanum Hamzah Febriana, Aulia Feby Rahayu Fikratul Ihsan Gabriel Jose Gilbert Simanjuntak Gilang Ramadhan Hamzah, Farida Hanum Hary Love Frendra Ramadhan Hasnah, Nur Hendra Saputra Ifwarisan Defri Irma Rahmayani Jum’atri Yusri Kurniawan, M Andry Kusyardi, Dwi M Andry Kurniawan Masruri, Niskan Walid Meisya Putri Meki Herlon Melania Syahada Mhd Andri Kurniawan Mhd Andry Kurniawan Mitrajati, Mitrajati Muhammad Fardhan Asghari Muhammad Zakiyul Fikri Muhammad Zakiyul Fikri Mun Holidah Mutia, Reiza Nadya Novianti Novita, Dea Nur Hasnah AR Nur Suhada, Nur Nurlailatul Fazhillah Pebriandi, Pebriandi Permana, Phinastika Rajawali Pradana, Muhammad Arya Prendika, Wimpy Rahmadini Payla Juarsa Rahmayani, Shintya Rahmayuni Rahmayuni Raswen Efendi Reiza Mutia Resdati Resdati - Rika Ampuh Hadiguna Rizki, Farehan Robinson Tua B Simarmata Santhy W. Sidauruk Santhy Wisuda Sidauruk Siagian, Rini Nopika Simarmata, Robinson Tua B Siregar, Rizky Febriansyah Sispa Pebrian Sitindaon, Sintia Maria Magdalena Sitio, Novita Angelina Suji Lestari Tari Kumala Sari Usman Pato Vikky Vorensi Vonny Setiaries Johan Wakaifah, Muskylatul Weldi Putra Widya Laila Wulandari, Aisyah Asrie Yanti Nopiani Yelmira Zalfiatri Yolanda Rozalia Yossie Kharisma Dewi Yuli Andriani Yusri, Jum’atri Zamratul Aini