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Utilization of Rambutan Peel and Kelulut Honey in Herbal Lip Balm Production to Empower PKK Mothers Raysharie, Puput Iswandyah; Kalalinggi, Septaria Yolan; Bancin, John Budiman; Rasidah, Rasidah; Ompusunggu, Dicky Perwira; Nafisah, Zahrotun
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 4 (2025): NOVEMBER 2025
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i4.16716

Abstract

This community service program aimed to enhance the entrepreneurial skills and economic independence of the Bahu Palawa Village community by training members of the Family Welfare Movement (PKK) to produce herbal lip balm using rambutan peel waste and kelulut honey. The program adopted a Participatory Action Research (PAR) approach, actively involving participants in each stage: basic entrepreneurship training, dissemination of information on the benefits of local ingredients, hands-on lip balm production, digital marketing, and packaging design. The training combined expository instruction, demonstrations, and practical activities to ensure comprehension and application. Evaluation was conducted using pretest-posttest instruments and Wilcoxon signed-rank statistical analysis. Results showed a significant increase in participants’ understanding of rambutan peel benefits (from 12 to 28 participants) and of kelulut honey (from 22 to 29 participants), as well as improved trust in the safety of herbal cosmetics (from 31 to 32 participants). Satisfaction surveys indicated high approval of the training materials and mentoring. The program successfully increased knowledge, skills, and awareness of local resource potential. Its impact includes fostering interest in transforming organic waste into economically valuable products, although continued mentoring is needed to support sustainable independent production.
DIVERSIFIKASI PRODUK MADU KELULUT: INOVASI DALAM PENGUATAN KELOMPOK USAHA PERHUTANAN SOSIAL BERBASIS KEBERLANJUTAN Kalalinggi, Septaria Yolan; Bancin, John Budiman; Nafisah, Zahrotun; Haq, Muhammad Hasanul; Mahar, Alicia Christina
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31205

Abstract

Abstrak: Desa Bahu Palawa merupakan salah satu desa yang ada di Kalimantan Tengah yang tengah mengembangkan budidaya lebah kelulut sejak 2012, namun karena kurangnya inovasi produk, diperlukan diversifikasi untuk meningkatkan nilai tambah dan pendapatan dari madu yang dihasilkan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan KUPS Desa Bahu Palawa dalam melakukan diversifikasi atas hasil budidaya madu kelulutnya menjadi beberapa produk turunan food and beverage seperti permen dan sirup serta produk kecantikan seperti masker kecantikan, lipbalm dan sabun madu. Melalui diversifikasi produk ini, KUPS Desa Bahu Palawa akan memiliki alternatif produk turunan yang dapat dijual ke marketplace dan toko. Lebih lanjut, kegiatan pengabdian kepada masyarakat ini diikuti oleh 20 orang KUPS Desa Bahu Palawa dengan metode pelaksanaan meliputi sosialisasi, pelatihan dan evaluasi kegiatan melalui penyebaran kuesioner hingga komunikasi via grup Whatsapp untuk memastikan keberlanjutan program. Berdasarkan hasil evaluasi kegiatan, sebanyak 66.7% peserta puas atas pemaparan materi terkait cara pembuatan produk turunan hasil diversifikasi madu kelulut dan 73.3% peserta merasa puas dengan adanya kegiatan diversifikasi madu kelulut ini.Abstract: Bahu Palawa is one of the villages in Central Kalimantan that has been developing kelulut bee cultivation since 2012, but due to the lack of product innovation, diversification is needed to increase tha added value and income of the honey produced. This community service activity aims to improve the skills of KUPS Desa Bahu Palawa in diversifying the cultivation of kelulut honey into several food and beverage derivative products such as candy and syrup, as well as beauty product such as beuaty masks, lipbalm and honey soap. Through this product diversification, KUPS Desa Bahu Palawa will have alternative derivative products that can be sold to marketplaces and shops. Futhermore, this community service activity was attended by 20 members of KUPS Desa Bahu Palawa with implementation methods including socialisation, training and evaluation of activities through distributing questionnaires to communication via Whatsapp group to ensure program sustainability. Based on the results of the activity evaluation, 66.7% of participants were satisfied with the material presentation related to how to make derivative products from the diversification of kelulut honey and 73.3% of participants were satisfied with the existence of this kelulut honey diversification activity.
PEMBERDAYAAN KELOMPOK USAHA PERHUTANAN SOSIAL (KUPS) MELALUI OPTIMALISASI MESIN VACUUM EVAPORATOR UNTUK MENGURANGI KADAR AIR MADU KELULUT Nafisah, Zahrotun; Kalalinggi, Septaria Yolan; Bancin, John Budiman; Arifin, Samsul; Aprilita, Aprilita
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.34837

Abstract

Abstrak: Masalah utama produksi madu kelulut oleh Kelompok Usaha Perhutanan Sosial (KUPS) Desa Bahu Palawa adalah kadar air tinggi sehingga menurunkan kualitas dan nilai jual madu. Kegiatan ini bertujuan meningkatkan kemampuan KUPS Desa Bahu Palawa dalam pengelolaan madu kelulut melalui pengurangan kadar air menggunakan mesin vacuum evaporator untuk meningkatkan kualitas madu kelulut. Metode pelaksanaan meliputi sosialisasi SNI madu serta pelatihan penggunaan mesin vacuum evaporator, diikuti 10 anggota KUPS dan 14 kader PKK Bahu Palawa. Evaluasi dilakukan dengan kuesioner yang terdiri atas pertanyaan . Hasilnya, terjadi peningkatan signifikan pada pengetahuan peserta terkait SNI madu dari 2,7% menjadi 83,62%, serta tingkat kepuasan peserta mencapai 85,8%. Setelah uji coba mesin vacuum evaporator, volume madu kelulut berhasil berkurang sekitar dari 11 liter menjadi 9,5 liter, mengindikasikan penurunan kadar air madu, sehingga berpotensi meningkatkan nilai ekonomis produk madu kelulut KUPS Bahu Palawa.Abstract: The primary issue faced by the Social Forestry Business Group (KUPS) of Bahu Palawa Village in kelulut honey production is its high water content, leading to decreased quality and market value. This activity aims to improve the ability of the KUPS of Bahu Palawa Village in managing the quality of kelulut honey by reducing the water content using a vacuum evaporator machine to improve the quality of kelulut honey. Methods included socialization of the Indonesian National Standard (SNI) for honey and training on vacuum evaporator use, attended by 10 KUPS members and 14 PKK cadres from Bahu Palawa Village. Evaluation was conducted through questionnaires and interviews. The results showed a significant increase in participants' knowledge regarding SNI for honey from 2.7% to 83.62%, with participant satisfaction reaching 85.8%. Following the vacuum evaporator trial, the honey volume decreased from 11 liters to 9.5 liters, indicating reduced water content and potentially increasing the economic value of kelulut honey produced by KUPS Bahu Palawa.