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All Journal Jurnal Peternakan Sriwijaya JURNAL PETERNAKAN Aceh Journal of Animal Science JURNAL GALUNG TROPIKA Jurnal Pengembangan Penyuluhan Pertanian Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Triton Jurnal Abadimas Gorontalo Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Agro Dedikasi Masyarakat (JADM) Dulang: Jurnal Pengabdian Kepada Masyarakat Madani : Jurnal Pengabdian Kepada Masyarakat JAS (Journal of Animal Science) Aceh Journal of Animal Science Beru'-beru': Jurnal Pengabdian kepada Masyarakat Sipakaraya : Jurnal Pengabdian Masyarakat Jurnal Agripet Journal Agro-Livestock Jurnal Agripet
Andi Sukma Indah
Universitas Sulawesi Barat
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary Other

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Kualitas Fisik Pakan Fermentasi Berbasis Limbah Sayur yang Disuplementasi dengan Limbah Tepung Ikan dalam Persentase yang Berbeda Andi Sukma Indah; Siti Nuraliah
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1311

Abstract

Vegetable waste has the potential to be animal feed, which is optimally utilized if fermented first. Vegetable waste is a source of fiber, and when fermented with fish meal waste, it can increase its nutritional quality. This study aimed to determine the physical quality of fermented vegetable waste supplemented with fish meal waste with different percentages. The study used a completely randomized design (CRD) consisting of four treatments and four replications. The treatments were the percentage of fish meal waste supplementation of 0, 5, 10, and 15%. The parameters observed were the pH value and organoleptic of fermented vegetable waste, including aroma, texture, color, and the presence of fungi. The results showed that fermented waste feed with different fish meal supplementation had a significant effect (P <0.05) on the variables, color, and aroma of fermented vegetable waste and had no significant effect (P>0.05) on the variables of pH value, texture, and the presence of fungi. Supplementation of 10% fish meal waste has a yellowish-green color and a solid texture and does not show the presence of fungi. Supplementation of 10% fish meal waste has a pH value of around 4.3 and shows a distinctive aroma of fermented products. Based on the study's results, fermented vegetable waste feed with 10% fish meal waste supplementation showed the best physical quality, including pH value, texture, color, aroma, and the presence of fungi.
MARKETING TRAINING USING INSTAGRAM SOCIAL MEDIA FOR BUFFALO FARMERS Andi Sukma Indah; Dewi Yuniati; Adli Putra Ermanda; Andi Tenri Darhyati; Lajuk Arif A; Muhammad Yunus Triadi; Ikram Fajrul Ramli; Rani Juita
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): Volume 7 Nomor 1 Maret 2026
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v7i1.6786

Abstract

Tandung village has the largest buffalo population in the Tinambung sub-district and in the entire Polewali Mandar district. The 39% increase in buffalo population over the past ten years to 320 buffalo has made the Tinambung sub-district the sub-district with the largest buffalo population in the Polewali Mandar district. The problems farmers face is related to the uncertainty of selling their livestock. When farmers need money, they will first bring some of their livestock to the animal market in North Tana Toraja Regency, which is 94 km from Tandung Village. The farmer will return the sheep to Tandung Village if the livestock is not sold. Farmers also must rent a pick-up truck to transport buffalo cattle or use a car if they are carrying a larger number. Therefore, community service activities were carried out to enable partners to maximise the use of Instagram as a digital marketing medium to help buffalo farmers in Tandung Village market with their livestock. The service activity consists of 4 stages: assessment, training, monitoring and evaluation, and publication. This service activity was carried out on 7 September 2024 in Tandung Village, Tinambung District, Polewali Mandar Regency. This service activity was attended by 32 participants, consisting of service partners, namely members of the Simemangan Livestock Farmer Group, and Field Agricultural Extension Officers (PPL) and village officials. The method used in the training stage is the participatory extension approach, accompanied by demonstrations and practices related to digital marketing. Community service activities at the Simemangan Livestock Farmer Group, Tandung Village, Tinambung District, and Polewali Mandar Regency increased general knowledge about digital marketing, especially using Instagram as a promotional medium. Based on the pre-test and post-test evaluation, it can improve understanding from 44% to 77%.
Co-Authors A, Lajuk Arif. A. Ni’mahtul Churriyah Adli Putra Ermanda Adli Putra Ermanda Agni Ayudha mahanani Agni Ayudha Mahanani Agni Ayudha Mahanani Agustina Agyl, Muhammad Alifuddin, Muh. Andi Nurul Muhlisah Andi Tenri Darhyati Arif, Lajuk AULIA, SITI Baehaqi Besse Mahbuba We Tenri Gading Besse We Tenri Mahbuba Gading Dagong, Muhammad Ihsan A. Deka Uli Fahrodi Despal Despal Dewi Yuniati Dewi Yuniati Fauzul Azhimah Fikri, Zen Hajar Hajar Hajar haloho, ruth Hamsa Hamsa Herikson Tampubolon Husandi Idat Galih Permana Ikram Fajrul Ramli Ikram Fajrul Ramli Ikram Ikram Iqbal Iqbal Irma Susanti Irma Susanti S Irma Yanti Irmayanti Irmayanti Irmayanti Irsam, Irsam Jisril Palayukani Juita, Rani Khatifah Lajuk Arif A Lajuk Arif. A Lilis Ambarwati mahanani, Agni Ayudha Marsudi Marsudi Marsudi Marsudi masdi masdi Miranda Miranda Miranda, Miranda Muh. Fajar, Muh. Muh. Wali Sangadi Muhammad Fadli Muhammad Yunus Triadi Muhammad Yunus Triady Nainggolan, Lyndon Parulian Ningtiyas, Wenny Dwi Nita Adillah Nita Adillah Pratiwi Nur Saidah Said Nurdia, Nurdia Nurfadillah Nurfadillah Nurfadillah Nurfadillah Palayukan, Jisril Pratiwi, Nita Adila Ramli, Ikram Fajrul Rani Juita Rani Juita Riskayanti Riskayanti Riskayanti, Riskayanti Rohmiyatul Islamiyati, Rohmiyatul Rusman Rusman Ruth Damaria Haloho Ruth Dameria Haloho Sarpilah Siti Nuraliah Siti Nuraliah, Siti Syahmidarni Al Islamiyah Taufik Dunialam Khaliq Triadi, Muhammad Yunus Triady, Muhammad Yunus Weny Dwi Ningtiyas Weny Dwi Ningtyas Weny Dwi Ningtyas