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Journal : Jurnal Pembelajaran dan Biologi Nukleus

The Effect of Pineapple (Ananas comosus L.) Fruit Extract On The Liver White Rats (Rattus norvegicus) Induced By Soft Drinks Alfitri, Nur Mawaddha; Tambunan, Efrida Pima Sari; Syukriah, Syukriah
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i3.6133

Abstract

Sparkling-soft drinks are calorie-carbonated drinks that contain a mixture of water, flavorings, and sweeteners. Sparkling drinks contain a lot of artificial sugars which can burden the liver's work to filter toxins. Consuming too many soft drinks can lead to fat buildup that is harmful to the liver. Pineapple (Ananas comosus L.) is a plant rich in calcium, phosphorus, sodium and bromelin enzymes. Pineapple (Ananas comosus L.) also contains vitamin C which functions to stimulate the production of liver enzymes and absorb toxins in the blood circulation that are excreted through the urine. In conditions of impaired liver function, it can be indicated by changes in the levels of Serum Glutamic Oxaloacetic Transminase (SGOT) and Serum Glutamic Pyruvic Transminase (SGPT). The research procedures include plant determination, making pineapple fruit extract, phytochemical screening tests, animal preparation, blood collection and surgery on animals, measuring SGPT and SBOT levels, and data analysis. The purpose of this study was to determine the effect of administration of pineapple fruit extract (Ananas comosus L.) on morphology, SGPT and SGOT levels in the liver of male white rats induced by soft drinks. The study used a complete randomized design method (RAL) with 25 male white rats from 5 groups and 5 replicates, conducted for 30 days, and 7 days of acclimatization. The results of administration of pineapple fruit extract had no significant effect on liver morphology and the dose of 400 mg/kg BB was a good enough dose in reducing SGPT and SGOT levels
Co-Authors A. Gani, Subhan Achriadi Sukiman, T Sukma Aina, Triya Alda, Syahnaz Alfitri, Nur Mawaddha Aliza, Mutia Amira, Siti Angga Pratama Anzari, Mudhafar Apriani, Hajijah Ardiza, Syafira Arifa, Lela Fara Arifa, Tiara Minda Asran Asran Astuti, Mega Yulli Ayunda, Sapna Azhari, Mhd Bayu Azzahra, Fhonna Bakhtiar Bakhtiar Bakhtiar Burhanuddin Burhanuddin Cut Agusniar Daud, Eva Darnila EDI YUSUF, EDI Emi Maulani Erna Susanti Fadilla, Meutia Fadillah, Nurul Maurito Faisal Faisal Faisal fatimah Fatimah Fauzah Nur Aksa Fauziansyah, Hidayat Fidyatun Nisa Fitri, Li Idi'il Hanifah, Fathia Harahap, Maisaroh Helfianti, Sutri husnarika febriani Husnarika Febriani, Husnarika Ikhwan, M. Iskandar Iskandar Jamidi, Jamidi JS, Nurri Yusriyyah Leni Widiarti, Leni Lis Ayu Widari, Lis Ayu Lubis, Widya Ramadhani M. Ikhwan Maryana Maryana, Maryana Matondang, Indah Dinamayanti Mauliza, Mauliza Meriatna Meriatna Meutia, Sri Muhammad Iqbal Muhammad Zakaria Munawar, Muhammad Arfie Mustafa Kamal Mutammimul Ula Nabila, Jihan Nasution, Fina Safitri Nasution, Putri Aminah Nasution, Rivara Syara Nur Faizah, Ulinnuha Pakpahan, Sonia Faras Parinduri, Ayu Nurhabibah Pianda, Didi Pratiwi, Nurul Aziz Putra, Riki Rianda Putra, Wahyu Arliansyah Rambe, Rendi Ardiansyah Riskiyah, Ainur Rismayani, Fanya Audi Risti Arianti Ritonga, Predy Ady Rey Romi Asmara Rosdiana Rosdiana Rr. Rina Antasari Sahputra, Ilham Salahuddin Salahuddin Sari Tambunan, Efrida Pima Sari, Riska Kumala Sirait, Isnawati Situmorang, Dian Fatihani Surbakti, Nur Anisah Br Susilowati, Ervan Syaharani, Namira Syahfitri, Fazira Rahma Syamsul Bahri Tambuna, Efrida pima Sari Tambunan, Efida Pima Sari Tambunan, Efrida Pima Sari Taufiq Taufiq Trisna Trisna, Trisna Veri Ilhadi Vika, Livia Nurul Yurni, Irma Zuraida Zuraida Zurmiardi, Zulmiardi