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Kewirausahaan Berbasis Bokashi: Tekhnik Pengolahan, Pemasaran Digital dan Pembukuan Sederhana bagi Alumni Sabat, Diana; Deno Ratu, Maria Rosdiana; Ni Made Paramita Setyani; Bastari Sabtu; Jalaludin; Petrus Kune; Tenang; Hendrikus Umbu Padu
Bakti Cendana Vol 8 No 2 (2025): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.8.2.2025.235-249

Abstract

The management of organic waste from the livestock sector is a significant challenge in achieving sustainable agricultural practices. The problem of poorly managed livestock waste can cause environmental pollution and contribute to greenhouse gas emissions. Therefore, the Community Service (PkM) activity was carried out at the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, aiming to improve the understanding and skills of alumni and final year students of the Animal Husbandry Study Program in processing waste into quality bokashi fertiliser. This activity took place from 17 April to 14 May 2024, involving 23 participants, including lecturers and partners. The methods applied included distribution of extension materials, socialisation, bokashi processing training, as well as financial management and digital marketing training. The evaluation results showed a significant increase in partners' understanding of various aspects. The biggest improvement was recorded in the aspect of simple bookkeeping, with 65% of respondents feeling more able to record transactions systematically using spreadsheet software. In addition, understanding of bokashi fertiliser processing technology increased by 35%, packaging by 38%, and digital marketing by 50%. Overall, this activity succeeded in increasing the skills (soft skills and hard skills) of partners by 40%
Budidaya Maggot BSF Sebagai Pakan Unggas Dan Potensi Pemasaran Pada Karang Taruna Desa Ponain Sabat, Diana; Setyani, Ni Made Paramita; Sol’uf, Morin M.; Mulik, Simon E.; Ndun, Alberth N.; Lawa@gmail.com, Alvrado B.; Nguru, David A.; Padu, Hendrikus U.; Nifu, Salden E.
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4501

Abstract

This Community Service (PKM) aims to to improve the knowledge and skills of the Ponain Village community, Amarasi District, Kupang Regency, in the cultivation of Black Soldier Fly (BSF) maggot and agricultural waste management. (BSF) maggot cultivation and agricultural waste management. Through lectures, discussions, and demonstrations, this activity involved 25 members of Karang Taruna as participants. The evaluation results showed significant improvements in various aspects: understanding of the material increased from 60% to 80%, practical skills from 50% to 90%, and understanding of product marketing from 40% to 80%. The level of participation rate reached 100%, and there was a strong commitment to continue maggot cultivation and waste management. continue maggot cultivation and waste management. These results show that PKM is effective in empowering communities, increasing productivity, and opening new economic opportunities. Recommendations for future activities include further counselling and more intensive mentoring to ensure the sustainability of the programme.
Peningkatan Keterampilan Analisis Data Penelitian Menggunakan Aplikasi Jasp Bagi Mahasiswa Program Studi Peternakan Universitas Nusa Cendana Mulik, Simon Edison; Nugrahadi Ndun, Alberth; Bire Lawa, Alvrado; Agustinus Nguru, David; Mediviani Sol’uf, Morin; Umbu Padu, Hendrikus; Made Paramita Setyani, Ni; Meliani Sabat, Diana; Nessy Banamtuan, Adyanto; Eliazar Nifu, Salden
DEDIKASI PKM Vol. 5 No. 2 (2024): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v5i2.38926

Abstract

Kemampuan menganalisis data merupakan salah satu skill yang harus dimiliki oleh setiap mahasiswa. Skill ini penting karena pada akhir studi, mereka harus mengumpulkan data penelitian, menganalisisnya, dan menyajikannya dalam sebuah tulisan. Namun, sebagian besar mahasiswa masih belum paham dengan baik bagaimana menganalisis data penelitian. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk membantu meningkatkan kemampuan analisis mahasiswa dengan memanfaatkan aplikasi yang mudah dioperasikan dan dapat diakses secara gratis tanpa batas waktu. Aplikasi yang dimaksud adalah aplikasi JASP. Pelaksanaan kegiatan ini dimulai dengan mengisi kuesioner untuk mengetahui pemahaman awal mahasiwa Program Studi Peternakan Universitas Nusa Cendana tentang jenis-jenis alat analisis data dan cara pengoperasiannya, dilanjutkan dengan diskusi dan praktik secara langsung. Pada akhir pelatihan dilaksanakan evaluasi. Kegiatan ini diikuti oleh 15 orang mahasiswa. Luaran yang dicapai dari kegiatan ini adalah 87,5% peserta mengalami peningkatan keterampilan dalam menganalisis data penelitian. Kegiatan ini dinilai berhasil dalam meningkatkan keterampilan mahasiswa dalam mengolah data penelitian.
Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging Setyani, Ni Made Paramita; Priyanto, Rudy; Ulum, Mokhamad Fakhrul; Sutikno, Sutikno; Jakaria, Jakaria
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31931

Abstract

This study aimed to compare the meat quality of different beef cattle breeds using ultrasound imaging. A total of 28 cattle, aged 1-2.5 years, from three breeds were analyzed: Wagyu (n=7), Bali (n=10), and WagyuBali cross-breeds (n=11). Meat quality traits, including longissimus dorsi thickness (LDT), backfat thickness (BFT), intramuscular fat (IMF), and marbling score (MS), were assessed using ultrasound imaging. The association between breed and meat quality was analyzed using a completely randomized design (CRD) followed by Tukey's test. Additionally, principal component analysis (PCA) was employed to identify clusters of meat quality potential among the different breeds. The results indicated that WagyuBali cross-breeds exhibited the highest LDT (46.3804.770 mm), though the difference was not statistically significant (P0.05) compared to either Bali or Wagyu cattle. However, significant differences (P0.05) were observed between Bali and Wagyu cattle. For BFT, MS, and IMF, Wagyu cattle outperformed both Bali cattle and WagyuBali cross-breeds, with values of 5.4900.806 mm, 6.0100.998, and 49.058.140%, respectively. The PCA revealed two primary clusters: the first cluster, comprising Wagyu cattle, accounted for 75.6% of the diversity and was characterized by BFT, IMF, and MS as key variables. The second cluster included Bali cattle and WagyuBali cross-breeds, representing 21.5% of the diversity, without any specific meat quality variable as a defining marker. Ultrasound imaging effectively estimated meat quality in Bali cattle and their cross-breeds, demonstrating its potential as a tool for meat quality assessment across different breeds.
Efek Penambahan Kuning Telur Pada level Yang Berbeda Dalam Pengencer Spermax Terhadap Kualitas Semen Beku Babi Landrace: Effect of Adding Different Levels of Egg Yolk in Spermax Diluent on The Quality of Landrace Boars' Frozen Semen Tako, Alfonia Inna; Nalley, W Marlene; Setyani, Ni Made Paramita; Hine, Thomas Mata
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.44806

Abstract

Background: The benefits of frozen semen can improve the genetic quality of the offspring, the wide distribution of superior genetics to various locations even in distant areas. Purpose: The purpose of this study was to determine the optimal level of egg yolk in spermax diluent for the preservation of frozen semen of landrace boars. Methods: The design used was a completely randomized design consisting of four treatments with four replications each, namely: P1 = Spermax + 5% egg yolk, P2 = Spermax + 10% egg yolk, P3 = Spermax + 15% egg yolk, and P4 = Spermax + 20% egg yolk. Each treatment diluent was supplemented with 6% glycerol. Semen was diluted in the base diluent and stored for 2 hours at room temperature (27–28 °C). Next, the semen was centrifuged at 2000 rpm for 10 minutes, the supernatant was discarded, and the sediment was re-diluted. The semen was then evaluated for sperm motility, viability, and abnormalities, packaged in 0.5 mL straws, and equilibrated for 2 hours at a temperature of 3–5 °C. The semen was re-evaluated and frozen on the surface of liquid nitrogen at a distance of 10 cm for 10 minutes, then stored in a container filled with liquid nitrogen for 24 hours. The frozen semen was subsequently evaluated for motility, viability, abnormalities, and recovery rate. Results: The results of the study did not have a significant effect (T> 0.05) with the highest values in each treatment after thawing being motility (T3 = 28.75 ± 11.08%), viability (T4 = 47.52 ± 18.14%), abnormality (T1 = 9.84 ± 2.05%) and recovery rate (T3 = 35.93%). Conclusion: Addition of egg yolk with levels of 5%, 10%, 15% and 20% in the spermax diluent produces the same quality of frozen landrace boar semen.