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All Journal JURNAL PETERNAKAN Jurnal Peternakan (Jurnal of Animal Science) AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Agriovet JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Stock Peternakan COMMUNITY : Jurnal Pengabdian Kepada Masyarakat GANESHA: Jurnal Pengabdian Masyarakat Jurnal Peternakan Lokal Tropical Animal Science Komunitas : Jurnal Pengabdian Kepada Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Peternakan Borneo Jurnal Malikussaleh Mengabdi
Muhammad Amran
Program Studi Peternakan, Universitas Sumatera Utara, Medan, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Mechanical Engineering Public Health Social Sciences Veterinary Other

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PEMANFAATAN LIMBAH PERTANIAN DAN FESES UNTUK MEDIA HIDUP MAGGOT (Hermetia illucens) SEBAGAI PAKAN SUMBERPROTEIN HEWANI DI PETERNAKAN ARJUNA Trisna, Ade; Yunilas; Muhammad Amran; Muhammad Adanan Purba; Dian Tria Fatmila
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 2 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i2.5716

Abstract

Agricultural waste and livestock manure that are not properly utilized can cause environmental pollution. This community service aims to reduce environmental pollution through the treatment of agricultural waste and fermented manure to be used as maggot growth media at Arjuna Farm. Maggots are a source of animal protein with good nutritional value, containing 45-50% crude protein. The production of maggots from livestock and agricultural waste can serve as a source of nutrition for livestock. The community service methods include fermenting agricultural waste and manure to create maggot growth media, maggot cultivation training, and the production of dry maggot products that can be used as a source of animal protein feed for poultry. This program also contributes to increasing the income of Arjuna Farm through the produced dry maggot products. It is hoped that through this community service, farmers can access appropriate technology for processing fecal and agricultural waste using fermentation technology to produce a good growth medium for maggots. The results of this service have an impact on environmental preservation and reducing the negative effects of agricultural and fecal waste, as well as contributing to improving their economic welfare. The observation percentages after evaluation at Arjuna Farm were not significantly different from the expected results, with an average of 74% out of 92% in terms of waste processing and farmers' income.
SOSIALISASI PENINGKATAN KUALITAS DAN PRODUKTIVITAS UBI JALAR MELALUI PENERAPAN SYSTEM PENANGANAN PANEN M. Azizi; Syaifullah Rahim; Trisday Yiin Parari; Muhammad Amran
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 2 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i2.5830

Abstract

This community service activity was carried out in theArfak Mountains region of West Papua, with the aim of improving the qualityand productivity of sweet potatoes through the implementation of an appropriate harvest handling system. The main problem faced by farmers is the high rate of physical damage to the tubers due to inappropriate harvesting methods, such asthe use of unsuitable tools and methods of lifting the tubers that causeinjuries. This activity was carried out by the outreach team using methods oflectures, field demonstrations, and interactive discussions. The material providedcovered determining the ideal harvest time, safe digging and liftingtechniques, as well as the sorting and grading process for the harvest. The results of the activityshowed an increase in farmers' knowledge and skills inharvest handling, thereby reducing the level of tuber damage and improving the quality ofthe yield. This activity was also followed up with continuous guidance and consultation to ensure the application of the techniques that had been learned. Overall, this program succeeded in increasing farmers' awareness of the importance ofproper harvest handling in maintaining the quality and selling value of sweet potatoes in theArfak Mountains..
PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER Amran, Muhammad; Kamal, Mustafa; Trisna, Ade; Rajina, Meli; Husen, Firdaus; Maulana, Fajri
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2161

Abstract

This research aims to determine the effect of coffee skin fermentation with the molds Pleurotus ostreatus and Lentinus edodes on crude protein and crude fiber. The research method used was an experimental method with a Completely Randomized Factorial Design (CRDF), consisting of Factor A: Differences in Microorganisms, namely A1: Lentinus edodes and A2: Pleurotus ostreatus, while Factor B: Difference in length of fermentation days, namely B1: 3 days , B2: 6 days and B3: 9 days. Each treatment was repeated 3 times. The variables observed were the quality of crude protein (%) and crude fiber (%). The results of this research were that there was no interaction (P>0.05) between the type of microorganism and the length of fermentation days. Meanwhile, each factor had a very significant influence (P<0.01) in improving the quality of coffee skin. The conclusion of this research is that fermented coffee skins using Lentinus edodes mold with a fermentation time of 9 days provide the highest increase in crude protein and the lowest decrease in crude fiber. The crude protein content value was found to be 19.86%, while the crude protein of the coffee skin before fermentation was 11.16%. The crude fiber content of the coffee skin after fermentation with Lentinus edodes was 15.42%, while the crude fiber content of the coffee skin before fermentation was 26.31%.
Co-Authors Adanan Purba, Mhd Ade Trisna Ade Trisna Agasi, Satri Yusasra Ahmad Syakir Aldi, Aldi Alkhalidi, Ahmed Anwar Anwar Asmaul Husna Chairil Anwar Dian Hayati Dian Tria Fatmila Dwi Yuzaria Elimasni, Elimasni Fadhli Fajri fajri maulana Febrina, Bunga Putri Firdaus Husein Situmorang Fuad Hasan Haryadi - Heppy Setya Prima Husen, Firdaus Husna, Asmau Ismail, Rico Kemalawaty, Mulla Lailatun Nisfimawardah M. Azizi Maghfirah, Maghfirah Mazarina, Nadiatul Mirzah Mirzah Monasdir Monasdir Muhammad Adanan Purba MUHAMMAD FIRDAUS Mustafa Kamal Mustafa Kamal Mustafa Kamal Novita Sari, Wenny Nuraini Nuraini Raden Mohamad Herdian Bhakti Rajina, Meli Riskayanti Riskayanti Sandri, Dwi Saragih, Winda Fransisca Suryani Suryani Susalam, Malikil Kudus Syaifullah Rahim Syakir, Ahmad Trisday Yiin Parari Urrahmah, Annisa Wanda Pratama Yunilas Yunilas Yunilas Yusdiana Yusdiana Yusni Khairani Tampubolon Zulkifli Zulkifli