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All Journal Jurnal Sain Veteriner Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan MAJALAH BIAM Ngayah: Majalah Aplikasi IPTEKS Admisi dan Bisnis Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Jurnal SOLMA Agroindustrial Technology Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jambura Journal of Educational Management SAP (Susunan Artikel Pendidikan) Jurnal Dinamika Manajemen Pendidikan (JDMP) International Journal of Economics, Business and Accounting Research (IJEBAR) Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Indobiosains Jurnal Manajemen Bisnis dan Keuangan DEVOSI Jurnal Pengabdian Masyarakat (ABDIRA) ALMUJTAMAE: Jurnal Pengabdian Masyarakat Journal of Management and Islamic Finance Proceeding ISETH (International Summit on Science, Technology, and Humanity) Jurnal Manajemen dan Bisnis Jurnal Ilmiah Pangan Halal Karimah Tauhid IIJSE Jurnal Global Ilmiah Indonesian Journal of Islamic Literature and Muslim Society
Helmi Haris
Universitas Djuanda
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Social Sciences Veterinary Other

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Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7 Suwito, Widodo; Andriani, Andriani; Amelia, Iis; Rohmayanti, Titi; Haris, Helmi; Karimy, Moh Faiz
Jurnal Sain Veteriner Vol 42, No 1 (2024): April
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.90498

Abstract

Honey is a natural substance from flower nectar and produced by honey bees. The honey has been used as healing. The study was conducted to determine the antibacterial activity of Blora and Kaliandra honey against pathogenic bacteria such as Staphylococcus aureus (S. aureus) and Escherichia coli O157:H7 (E. coli O157:H7). As a comparison, was used commercial honey. The results showed Blora and Kaliandra honey had antibacterial activity, however the commercial honey has not antibacterial activity. Kaliandra honey has antibacterial activity against S. aureus and E. coli O157:H7 better than Blora and commercial honey. Concentration 25% of Kaliandra honey was able to inhibit S. aureus, while blora honey showed antibacterial activity at 50% and commercial honey did not show antibacterial activity until concentration 50%. Inhibition zone of S. aureus produced by Kaliandra honey with concentration 25 and 50% were 8.0 ± 0.1 mm and 9.0 ± 0.2 mm respectively and concentration 50% Blora honey was 7.3 ± 0.1 mm. Inhibition zone of E. coli O157:H7 produced by concentration 50% Kaliandra honey was 8.0 ± 0.3 mm and Blora honey was 7.7 ± 0.1 mm. The study showed that  Blora and Kaliandra honey have antibacterial activity and can be used as alternative substitution in antibiotic therapy.
Pemberdayaan Pengelola Buah Pala Berbasis Kualitas Produk untuk Keberlanjutan Usaha Gemina, Dwi; Kartini, Tini; Haris, Helmi; Sudarijati, Sudarijati; Andari, Titiek Tjahja; Nurjanah, Dewi Astri
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1523

Abstract

Community empowerment based on product quality as a form of community service. The method used is Focus Group Discussion (FGD) and a participatory approach is used in this activity through counseling using lectures, mentoring, instruction, question and answer, discussion, simulation and practice methods. Activities carried out include: transfer of financial management knowledge; transfer of packaging knowledge; various marketing models; transfer of quality and production capacity of nutmeg as well as providing motivation and utilizing business opportunities and financial management information. This community service program is a form of implementation of the Tri Dharma of Higher Education for Djuanda University with the work results of lecturers being used by the community.
CUSTOMER E-TRUST MEDIATION: THE ROLE OF E-SERVICE QUALITY AND LIVE STREAMING ON REPURCHASE BEHAVIOR IN THE SHOPEE MARKETPLACE Anggrahadi, Daru; Haris, Helmi
Journal of Management and Islamic Finance Vol. 5 No. 2 (2025): Journal of Management and Islamic Finance
Publisher : UIN Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/jmif.v5i2.13239

Abstract

This study aims to examine a research model expected to identify the effects of e-service quality and live streaming on consumer repurchase behavior on Shopee, with trust as a mediating variable. The respondent data were obtained from online questionnaires distributed to Shopee users and surveys administered to the people of Surakarta City, totaling 102 respondents over a three-month period from July to September 2025. This research employed SEM-PLS (Partial Least Squares) analysis using the SmartPLS 3 method. The analysis consisted of the outer model, inner model, and hypothesis testing. The hypothesis testing results indicate several positive and significant direct relationships, including: e-service quality has a positive and significant effect on purchases on Shopee; live streaming has a positive and significant effect on purchases on Shopee; e-service quality has a positive and significant effect on trust as a mediating variable; and live streaming has a positive and significant effect on trust as a mediating variable. However, trust does not have a positive and significant effect on consumer behavior. Regarding the mediation effect on consumer behavior, trust does not mediate the relationship between e-service quality and consumer purchasing behavior on Shopee, nor does it mediate the relationship between live streaming and consumer purchasing behavior on Shopee. This study is expected to provide beneficial theoretical implications as well as guidance for future research. In addition, the findings may serve as input for Shopee in designing trust-related programs that integrate e-service quality and live streaming
THE ROLE OF SWOT ANALYSIS TO IDENTIFY INTERNAL FACTORS AND EXTERNAL IN THE STUDENT ACTIVITY UNIT (UKM) LASKAR BIMA CRAFT (LBC) STIT SUNAN GIRI BIMA Mariani, Mariani; Haris, Helmi
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 9 No 4 (2025): IJEBAR, VOL. 09 ISSUE 04, DECEMBER 2025
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v9i4.18950

Abstract

This study aims to explore the influence of internal and external factors on the Laskar Bima Craft (LBC) Student Activity Unit (UKM) at STIT Sunan Giri Bima by using SWOT analysis techniques (Strengths, Weaknesses, Opportunities, Threats). The method used in this study is qualitative with a case study approach, aiming to provide an in-depth picture of the state of the organization. Data collection was carried out through interviews, observations, and documentation involving members, consumer LBC management. The findings of this study show that the main strength of LBC lies in its function as a forum for student skill development and entrepreneurship, innovation in local products, and has a lot of products such as sofas, batik, and many more as well as support from university institutions. However, there are weaknesses seen in the limited human resources, communication between members in the organization, and the approach to digital marketing that is still lacking. Significant opportunities arise due to the increasing interest by kansumen and students in local handicraft products and also cooperation between SMEs, while the threat comes from competition between SMEs and declining interest in members. By utilizing SWOT analysis, obtaining development strategies that can increase competitiveness between SMEs, strengthen product character, and maximize the entrepreneurial potential of students in the campus environment.
Product Quality Analysis as a Tool for Marketing Strategy Planning for Nutmeg Juice Products (Case Study in Bogor City) Gemina, Dwi; Kartini, Tini; Haris, Helmi; Nurjanah, Dewi Astri
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 9 No 1 (2026): Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v9i1.8888

Abstract

This study aims to analyse the level of performance and importance of product quality in order to design a marketing strategy for Nutmeg Juice Products. The research population consists of consumers of nutmeg juice products, with a sample size of 75 respondents. This study uses Importance Performance Analysis (IPA). The results of the study show that consumer expectations of nutmeg juice products focus on the uniqueness of the logo, attractive product appearance, and the accuracy of the flavour description on the packaging. Meanwhile, consumers perceive the product performance to be good in terms of ease of storage, health benefits, and long shelf life. Based on IPA analysis, it was found that the three product quality indicators that are the top priorities for improvement are performance, reliability, and quality of conformance. These three indicators are considered very important by consumers, but their performance still does not meet expectations. To achieve an effective marketing strategy, manufacturers can make efforts to improve ease of maintenance, product uniqueness, and aesthetics.
Eduekowisata Berbasis Integrated Farming System di UKM “TAPOS FARM” Desa Cileungsi Kecamatan Ciawi-Bogor Syarbaini, Ahmad; Haris, Helmi; Rachmat, Ridwan; Mulya, Sahnur; Muhammad, Marcell; Azis, Abrar Ghani; Wicaksono, Muhammad Abdiki; Fauzan, Muhamad Falih; Nuraini, Ani
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.20896

Abstract

Background: Program Kemitraan Masyarakat (PKM) ini dilaksanakan di “Tapos Farm” bekerja sama dengan Karang Taruna “PEDULI” dan pengelola Wisata Alam “LBC Lestari” di Kampung Tapos, Desa Cileungsi, Kecamatan Ciawi. Kegiatan ini mengusung konsep eduekowisata dengan fokus pada Integrated Farming System yang mengintegrasikan pertanian, peternakan, perikanan, dan pengolahan hasil pertanian. Namun demikian, pengelolaan Tapos Farm masih menghadapi kendala pada aspek produksi, manajemen, dan pemasaran sehingga potensi bisnis eduekowisata belum memberikan dampak ekonomi yang optimal. Tujuan utama kegiatan adalah meningkatkan keterampilan mitra, memperluas peluang pemasaran serta meningkatkan pendapatan UKM Tapos Farm. Metode: Metode pelaksanaan meliputi persiapan, sosialisasi, pelatihan dan penerapan teknologi, pendampingan, evaluasi, serta program keberlanjutan. Hasil: Kegiatan menunjukkan peningkatan keterampilan anggota mitra, di mana skor keterampilan meningkat dari 1 (kurang) menjadi 3 (cukup), serta pendapatan dari skor 2 (agak baik) menjadi 4 (baik). Selain itu, program menghasilkan luaran berupa pengembangan produk, rekognisi 4–6 SKS mahasiswa, publikasi di media massa, karya audio-visual di kanal Youtube, serta submit artikel ilmiah pada jurnal terindeks SINTA. Kesimpulan: PKM ini mampu mengoptimalkan potensi eduekowisata berbasis pertanian terpadu dan berkontribusi pada pemberdayaan masyarakat lokal.
Pemberdayaan Desa Binaan (Pdb) Desa Bojong Murni, Meraih Asa Melalui Harumnya Minyak Atsiri Haris, Helmi; Delfitriani, Delfitriani; Ratu, Antonius Padua; Kusuma, Indra Cahya; Fanani, Muhamad Zainal; Khafiza, Salma Rukhiatul; Fahrezi, Muhammad Rizma; Firdausy, Hibatul Haqqi; Yudistriono, Wandi; Ismail, Depanito Anugrah
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.20897

Abstract

Background: Program Pemberdayaan Desa Binaan (PDB) Universitas Djuanda dilaksanakan di Desa Bojong Murni, Kecamatan Ciawi, Kabupaten Bogor. Pemilihan desa didasarkan pada kedekatan lokasi dengan kampus, keterlibatan sebagai lokasi KKN, serta sinergi dengan mahasiswa dan pemerintah desa. Permasalahan mitra meliputi keterbatasan bahan baku dan produksi minyak atsiri skala pilot, belum adanya uji mutu, keterbatasan hilirisasi produk, minimnya pembelajaran lingkungan di Pesantren Alam Pangrango, serta rendahnya kepedulian masyarakat terhadap kebersihan lingkungan. Tujuan: Tujuan program adalah meningkatkan produksi dan pemasaran tanaman serta minyak atsiri, mengembangkan produk hilirisasi berupa parfum dan sabun cair, meningkatkan keterampilan budidaya ikan sistem bioflok dan tanaman akuaponik, serta produksi cornblock plastik. Metode: Metode pelaksanaan meliputi persiapan, sosialisasi, pelatihan, penerapan teknologi, pendampingan, evaluasi, dan keberlanjutan. Hasil: Hasil kegiatan menunjukkan peningkatan keterampilan mitra, peningkatan pemasaran dari skor 1 menjadi 3, serta peningkatan pendapatan dari skor 2 menjadi 4. Luaran tambahan berupa rekognisi SKS mahasiswa, publikasi di media massa, karya audio-visual, poster, serta artikel ilmiah yang disubmit pada jurnal terindeks SINTA. Kesimpulan: Program ini memberikan manfaat nyata bagi mitra dan memperkuat peran perguruan tinggi dalam mendukung pembangunan desa berkelanjutan.  
Co-Authors Adawiyah, Rafi'ah Al Ahmad Syarbaini Ahmad Syarbaini Akim, Restu Amalia, Rafishca Amar Ma’ruf Amar Ma’ruf Amelia, Iis Andriani Andriani Anggrahadi, Daru Ani Nuraini, Ani Anjasmara, Anjasmara Antonius Padua Ratu Arief Rahman Hakim Arsyad, N Arumwati Arumwati Asmawati Asmawati Asmawati Asmawati Audiya Khilya Wardah Aulia Dinda Wahyuni Aulia Rahmah, Widia Avin Septia Ayu Puspitas Sari Azis, Abrar Ghani BAGEM BR SEMBIRING, BAGEM BR Bagem Sembiring Daniel Happy Putra Dede Kardaya Delfitriani Dian Histifarina Dian Histifarina Dian Mutiara Dian Mutiara, Dian Dwi Gemina Dyah Ayu Syukma Pertiwi1 Eko Apriansyah Fahrezi, Muhammad Rizma Fanani, Muhamad Zainal Fanani, Muhammad Zainal Fauzan, Muhamad Falih Firdausy, Hibatul Haqqi Fitra Mulia Jaya Fitra Mulya Jaya Fitriani Fitriani Fitrilia, Tiana Hadi Supriyan Hanafi, Syafiq Mahmadah Hasyim, Fuad Hendarto, M.Si, Deni Hertiani, Euis Ikromatun Nafsiyah Indra Cahya Kusuma Indradewa, Rhian Ismail, Depanito Anugrah Jaya, Fitra Mulya Juanda, Dede Karimy, Moh Faiz Kartini, Tini Khafiza, Salma Rukhiatul Khodijah, Neng Siti Kumalasari, Rafika Kusumaningrum, Julia Lestari, Roswita Puji Lestari, Sinta Dwi Lia Amalia Ma'ruf, Amar Mariani Mariani Muhammad Husein Muhammad, Marcell Muliya Puti, Ade Mulya, Sahnur N Arsyad Naila Fathi Isnazaki Hafiyya Nia Agustina Nisa, Siska Khoirun Nurjanah, Dewi Astri Nurlaela, Raden Siti Permana, Irfan Zanuwarsa Rachmasari, Annisa Rangga Bayu Kusuma Haris Ratna Ningsih, Sri Redhina Aulia Restu Akim Ridwan Rachmat Ridwan Rachmat Ridwan Rahmat Ridwan, Muhammad Husein Afifuddin Rih Laksmi Utpalasari Rimadhani, Farras Fajria Ristika Handarini Rohman, Hana Fauziyyah Ropikoh, Siti Septiani, Bunga sri riyanti Suarman Sudarsah, Agus Sudarijati Sufyan, Moch Iqbal Sumantriyadi, Sumantriyadi Syahrir Akil Syarwani Ahmad Tirtawati, Desi Titi Rohmayanti Titiek Tjahja Andari Tri Sujianti Tri Widayatsih Tri Widayatsih, Tri Wahyu Diyono, Wahyu Wardhani, Siti Asih Wati, Rosma Putri Anggoro Wicaksono, Muhamad Abdiki Wicaksono, Muhammad Abdiki Widodo Suwito Wildan Saputra Wilna Iznilillah Yudistriono, Wandi Yusanti, Indah Anggraini