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All Journal Jurnal Sain Veteriner Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan MAJALAH BIAM Ngayah: Majalah Aplikasi IPTEKS Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Jurnal SOLMA Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jambura Journal of Educational Management SAP (Susunan Artikel Pendidikan) Jurnal Dinamika Manajemen Pendidikan (JDMP) Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Indobiosains Jurnal Manajemen Bisnis dan Keuangan DEVOSI Jurnal Pengabdian Masyarakat (ABDIRA) ALMUJTAMAE: Jurnal Pengabdian Masyarakat Journal of Management and Islamic Finance Proceeding ISETH (International Summit on Science, Technology, and Humanity) Jurnal Manajemen dan Bisnis Jurnal Ilmiah Pangan Halal Karimah Tauhid IIJSE Jurnal Global Ilmiah
Helmi Haris
Universitas Djuanda
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Social Sciences Veterinary Other

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Customer Decision to Distribute ZIS through BSI Mobile: The Influence of Trust and Easiness Ilham, Muhamad; Haris, Helmi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5431

Abstract

Purpose: This study aims to determine whether trust and ease are factors that influence Customer decisions to channel ZIS through BSI mobile. Methodology: This study's primary data source is BSI customers domiciled in Solo Raya who have had BSI mobile as the population. The data was tested using the Validity Test, Reliability Test, and Classical Assumption Test. Then, it was analyzed using Multiple Linear Regression, T-test, and F-test. Results: The results of the study showed that trust had a significant positive effect on Customer’s decisions to channel ZIS through BSI mobile. Easiness had a significant positive effect on Customer’s decisions to channel ZIS through BSI mobile. Simultaneously, trust and ease influence customer decisions to channel ZIS through BSI mobile. Applications/Originality/Value: This study can be used as a reference for mobile banking to provide easy and reliable services to customers so that economic flows, including ZIS, are better absorbed. Then, specifically, the BSI mobile application will be able to maintain public trust and provide a simpler application menu (easy to use).
The Influence of Work-Life Balance, Burnout, and Job Satisfaction on Intention to Stay on Generation Z Employees in Surakarta City Audiya Khilya Wardah; Helmi Haris
MANABIS: Jurnal Manajemen dan Bisnis Vol. 4 No. 2 (2025): Juni 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/manabis.v4i2.4266

Abstract

Generation Z has a different way of working; an imbalance can reduce performance at work. Work-life balance is essential to maintain employee productivity, especially Generation Z employees. Employees who get job satisfaction will feel comfortable and productive and want to stay in the company. This study aims to determine the Effect of Work-Life Balance, Burnout, and Job Satisfaction on the Intention To Stay with Generation Z Employees in Surakarta City.   This study uses a quantitative approach using non-random sampling techniques, namely purposive sampling, where samples are taken based on specific criteria.   The data collection process used a questionnaire with Likert scale measurements and a sample of 96 respondents. Data analysis was carried out with the help of statistical software, namely SPSS version 25. The results showed that variable (X1) work-life balance significantly and positively affects variable (Y) intention to stay, variable (X2) burnout significantly and does not have a positive effect on variable (Y) intention to stay, and variable (X3) job satisfaction significantly and positively affects variable (Y) intention to stay.
Decomposed theory of planned behavior minat mahasiswa dalam menggunakan BSI Mobile Wati, Rosma Putri Anggoro; Haris, Helmi
Jurnal Global Ilmiah Vol. 1 No. 5 (2024): Jurnal Global Ilmiah
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/jgi.v1i5.46

Abstract

Penelitian ini menggunakan metode penelitian kuantitatif deskriptif, untuk mendapatkan hasil yang valid maka peneilitian ini menggunakan sumber data primer yang akan diperoleh melalui penyebaran kuesioner. Mengingat minat masyarakat terhadap Bank Syariah Indonesia sempat menurun akibat kasus bocornya data nasabah Bank Syariah Indonesia. Penelitian ini bertujuan untuk mengetahui faktor apa saja yang mempengaruhi minat mahasiswa dalam menggunakan BSI Mobile berdasarkan Decomposed Theory of Planned Behavior. Penelitian ini memiliki dua variabel yaitu Variabel Bebas (Independent) yang terdiri dari kegunaan persepsian (perceived usefulness), pengaruh interpersonal (interpersonal influence) dan keyakinan diri seindiri (self efficacy) dan variabel terikat (Dependent) yang terdiri dari Sikap (attitude), norma subyektif (subjective norms), kontrol perilaku persepsian (perceived behavioral control) dan minat menggunakan (intention to use).
Peningkatan Pendapatan KTH LBC Lestari Bogor melalui Penerapan Teknologi Budidaya Lebah Madu Trigona dan Penggemukan Domba Haris, Helmi; Handarini, Ristika; Kusuma, Indra Cahya; Wicaksono, Muhammad Abdiki; Rimadhani, Farras Fajria; Kumalasari, Rafika; Khodijah, Neng Siti; Husein, Muhammad
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.16431

Abstract

Background: Objek wisata LBC Lestari merupakan salah satu Kelompok Tani Hutan (KTH) yang mengelola sekitar kawasan hutan lindung kaki Gunung Pangrango untuk kegiatan ekowisata , tepatnya berlokasi di kampung Loji, Desa Cileungsi, Kecamatan Ciawi, Bogor. Dilokasi ini sudah berdiri KTH LBC Lestari yang memiliki 33 anggota tetap dan 5 kelompok binaan yang diketuai oleh saudara Iyan Maulana. Tujuan dari kegiatan pengabdian ini adalah untuk memberikan sumber pendapatan tambahan bagi anggota KTH LBC Lestari. Metode: Metode pelaksanaan pengabdian yang dilakukan melalui: Sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi, serta keberlanjutan program. Kegiatan pengabdian berlangsung selama 8 bulan dengan jumlah anggota mitra KTH LBC Lestari sebanyak 33 orang dan 5 kelompok binaan. Hasil: Hasil pelaksanaan kegiatan menunjukkan bahwa sosialisasi dan pendampingan dapat meningkatkan skor keterampilan/skill anggota Mitra. Saat ini sudah terdapat 50 stuf koloni madu Trigona di lokasi rumah madu milik kelompok mitra. Jumlah ini akan terus meningkat sampai kapasitas rumah madu mencapai 100 stuf. Saat ini ada 10 anakan domba yang siap digemukkan (4 betina dan 6 jantan) anakan berumur 4-5 bulan, maka 6 bulan ke depan saat Lebaran Hari Raya Idul Adha, domba siap dijual dengan harga sekitar 3-4 jt/ekor. Kesimpulan: Luaran yang dicapai meliputi: Peningkatan Kemampuan Manajemen (peningkatan keterampilan anggota mitra dalam pengelolaan organisasi usaha, administrasi, keuangan, perpajakan, IT, promosi, pemasaran produk dan jasa, Peningkatan produktivitas masyarakat, Rekognisi SKS bagi mahasiswa berupa konversi 6-8 SKS, Publikasi berita pada media massa, Karya audio visual, Karya visual poster dan Draf artikel ilmiah pada jurnal pengabdian masyarakat.
Pengaruh Sosial,Gaya Hidup,dan Pengendalian Diri terhadap Perilaku Konsumtif Pembelian melalui Shopee Paylater pada Mahasiswa Febi UIN Raden Mas Said Surakarta Lestari, Sinta Dwi; Helmi Haris
Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Vol 9 No 1 (2024)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jms.v9i1.21574

Abstract

Kemajuan dari teknologi berdampak pada munculnya paylater yang mampu mempermudah konsumen dalam memenuhi segala kebutuhannya. Dengan hadirnya paylater, mampu mempengaruhi masyarakat terutama generasi milenial menjadi lebih konsumtif. Karena paylater merupakan alat pembayaran elektronik atau nontunai tanpa adanya uang tunai , yang dimana akan membentuk perilaku belanja implusif yaitu seseorang membeli produk tanpa direncanakan. Penelitian ini bertujuan mengetahui pengaruh sosial, gaya hidup, dan pengendalian diri terhadap perilaku konsumtif pembelian melalui shopee paylater pada mahasiswa FEBI UIN Raden Mas Said Surakarta. Penelitian ini menggunakan metode kuantitatif dengan teknik pengumpulan data menggunakan kuisioner. Hasil dari penelitian ini menunjukkan bahwa pengaruh sosial tidak berpengaruh terhadap perilaku konsumtif pembelian melalui shopee paylater pada mahasiswa FEBI UIN Raden Mas Said Surakarta. Namun gaya hidup dan pengendalian diri berpengaruh terhadap perilaku konsumtif pembelian melalui shopee paylater pada mahasiswa FEBI UIN Raden Mas Said Surakarta. Kata kunci : shopee paylater, perilaku konsumtif
Karakteristik Kimia, Organoleptik, dan Bentuk Kristal Berbagai Jenis Madu Permana, Irfan Zanuwarsa; Haris, Helmi; Rachmat, Ridwan
Karimah Tauhid Vol. 3 No. 11 (2024): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i11.15871

Abstract

Madu merupakan salah satu bahan pangan yang berwarna kuning cerah hingga kecoklatan, memiliki tekstur yang kental, memiliki rasa yang manis karena memiliki kandungan gula yang tinggi. Pada penelitian ini, jenis madu yang digunakan yaitu madu kaliandra, madu hafidz, madu kurma TJ, dan madu sintetis. terhadap parameter organoleptik, kimia dan bentuk kristal. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 1 faktor, dimana yang dijadikan faktornya yaitu jenis madu yang terdiri dari empat taraf perlakuan. Analisis data yang digunakan yaitu uji ANOVA dan uji lanjut Duncan. Analisis jenis madu yang dilakukan meliputi uji organoleptik (uji mutu hedonik dan uji mutu sensori) dan uji laboratoris (aktivitas enzim diastase, hidroksimetilfurfural, kadar air, kadar gula pereduksi, kadar sukrosa, keasaman, kadar abu, dan total padatan tidak terlarut). Berdasarkan parameter organoleptik, uji mutu hedonik terbaik dari keempat sampel madu yang ada, madu sintetis menunukkan hasil terbaik pada uji mutu hedonik dan madu jenis madu kurma TJ merupakan madu dengan uji mutu sensori terbaik. Berdasarkan parameter kimia, kualitas madu Kaliandra cenderung memiliki kualitas yang lebih baik dibandingkan dengan jenis madu lainnya, memiliki aktivitas enzim diastase sebesar 6,71 DN, hidroksimetilfurfural sebesar 22,57 mg/kg, kadar air sebesar 17,90%, kadar gula pereduksi sebesar 56,65%, kadar sukrosa sebesar 6,22%, keasaman sebesar 6,45 mL NaOH/kg, kadar abu sebesar 0,45%, dan total padatan tidak terlarut sebesar 0,52%. Berdasarkan pengamatan bentuk kristal madu, madu hafidz memiliki keteraturan bentuk kristal yang bentuknya seperti bola lengket karena mengandung glukosa.
Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7 Suwito, Widodo; Andriani, Andriani; Amelia, Iis; Rohmayanti, Titi; Haris, Helmi; Karimy, Moh Faiz
Jurnal Sain Veteriner Vol 42, No 1 (2024): April
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.90498

Abstract

Honey is a natural substance from flower nectar and produced by honey bees. The honey has been used as healing. The study was conducted to determine the antibacterial activity of Blora and Kaliandra honey against pathogenic bacteria such as Staphylococcus aureus (S. aureus) and Escherichia coli O157:H7 (E. coli O157:H7). As a comparison, was used commercial honey. The results showed Blora and Kaliandra honey had antibacterial activity, however the commercial honey has not antibacterial activity. Kaliandra honey has antibacterial activity against S. aureus and E. coli O157:H7 better than Blora and commercial honey. Concentration 25% of Kaliandra honey was able to inhibit S. aureus, while blora honey showed antibacterial activity at 50% and commercial honey did not show antibacterial activity until concentration 50%. Inhibition zone of S. aureus produced by Kaliandra honey with concentration 25 and 50% were 8.0 ± 0.1 mm and 9.0 ± 0.2 mm respectively and concentration 50% Blora honey was 7.3 ± 0.1 mm. Inhibition zone of E. coli O157:H7 produced by concentration 50% Kaliandra honey was 8.0 ± 0.3 mm and Blora honey was 7.7 ± 0.1 mm. The study showed that  Blora and Kaliandra honey have antibacterial activity and can be used as alternative substitution in antibiotic therapy.
Pemberdayaan Pengelola Buah Pala Berbasis Kualitas Produk untuk Keberlanjutan Usaha Gemina, Dwi; Kartini, Tini; Haris, Helmi; Sudarijati, Sudarijati; Andari, Titiek Tjahja; Nurjanah, Dewi Astri
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1523

Abstract

Community empowerment based on product quality as a form of community service. The method used is Focus Group Discussion (FGD) and a participatory approach is used in this activity through counseling using lectures, mentoring, instruction, question and answer, discussion, simulation and practice methods. Activities carried out include: transfer of financial management knowledge; transfer of packaging knowledge; various marketing models; transfer of quality and production capacity of nutmeg as well as providing motivation and utilizing business opportunities and financial management information. This community service program is a form of implementation of the Tri Dharma of Higher Education for Djuanda University with the work results of lecturers being used by the community.
CUSTOMER E-TRUST MEDIATION: THE ROLE OF E-SERVICE QUALITY AND LIVE STREAMING ON REPURCHASE BEHAVIOR IN THE SHOPEE MARKETPLACE Anggrahadi, Daru; Haris, Helmi
Journal of Management and Islamic Finance Vol. 5 No. 2 (2025): Journal of Management and Islamic Finance
Publisher : UIN Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/jmif.v5i2.13239

Abstract

This study aims to examine a research model expected to identify the effects of e-service quality and live streaming on consumer repurchase behavior on Shopee, with trust as a mediating variable. The respondent data were obtained from online questionnaires distributed to Shopee users and surveys administered to the people of Surakarta City, totaling 102 respondents over a three-month period from July to September 2025. This research employed SEM-PLS (Partial Least Squares) analysis using the SmartPLS 3 method. The analysis consisted of the outer model, inner model, and hypothesis testing. The hypothesis testing results indicate several positive and significant direct relationships, including: e-service quality has a positive and significant effect on purchases on Shopee; live streaming has a positive and significant effect on purchases on Shopee; e-service quality has a positive and significant effect on trust as a mediating variable; and live streaming has a positive and significant effect on trust as a mediating variable. However, trust does not have a positive and significant effect on consumer behavior. Regarding the mediation effect on consumer behavior, trust does not mediate the relationship between e-service quality and consumer purchasing behavior on Shopee, nor does it mediate the relationship between live streaming and consumer purchasing behavior on Shopee. This study is expected to provide beneficial theoretical implications as well as guidance for future research. In addition, the findings may serve as input for Shopee in designing trust-related programs that integrate e-service quality and live streaming
Product Quality Analysis as a Tool for Marketing Strategy Planning for Nutmeg Juice Products (Case Study in Bogor City) Gemina, Dwi; Kartini, Tini; Haris, Helmi; Nurjanah, Dewi Astri
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 9 No 1 (2026): Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v9i1.8888

Abstract

This study aims to analyse the level of performance and importance of product quality in order to design a marketing strategy for Nutmeg Juice Products. The research population consists of consumers of nutmeg juice products, with a sample size of 75 respondents. This study uses Importance Performance Analysis (IPA). The results of the study show that consumer expectations of nutmeg juice products focus on the uniqueness of the logo, attractive product appearance, and the accuracy of the flavour description on the packaging. Meanwhile, consumers perceive the product performance to be good in terms of ease of storage, health benefits, and long shelf life. Based on IPA analysis, it was found that the three product quality indicators that are the top priorities for improvement are performance, reliability, and quality of conformance. These three indicators are considered very important by consumers, but their performance still does not meet expectations. To achieve an effective marketing strategy, manufacturers can make efforts to improve ease of maintenance, product uniqueness, and aesthetics.
Co-Authors Adawiyah, Rafi'ah Al Ahmad Syarbaini Ahmad Syarbaini Akim, Restu Amalia, Rafishca Amar Ma’ruf Amar Ma’ruf Amelia, Iis Andriani Andriani Anggrahadi, Daru Ani Nuraini, Ani Anjasmara, Anjasmara Antonius Padua Ratu Arief Rahman Hakim Arsyad, N Arumwati Arumwati Asmawati Asmawati Asmawati Asmawati Audiya Khilya Wardah Aulia Dinda Wahyuni Aulia Rahmah, Widia Avin Septia Ayu Puspitas Sari Azis, Abrar Ghani BAGEM BR SEMBIRING, BAGEM BR Bagem Sembiring Daniel Happy Putra Dede Kardaya Delfitriani Dian Histifarina Dian Histifarina Dian Mutiara Dian Mutiara, Dian Dwi Gemina Eko Apriansyah Fahrezi, Muhammad Rizma Fanani, Muhamad Zainal Fanani, Muhammad Zainal Fauzan, Muhamad Falih Firdausy, Hibatul Haqqi Fitra Mulia Jaya Fitra Mulya Jaya Fitriani Fitriani Fitrilia, Tiana Hadi Supriyan Hana Fauziyyah Rohman Hendarto, M.Si, Deni Hertiani, Euis Ikromatun Nafsiyah Indra Cahya Kusuma Indradewa, Rhian Ismail, Depanito Anugrah Jaya, Fitra Mulya Juanda, Dede Karimy, Moh Faiz Kartini, Tini Khafiza, Salma Rukhiatul Khodijah, Neng Siti Kumalasari, Rafika Kusumaningrum, Julia Lestari, Roswita Puji Lestari, Sinta Dwi Lia Amalia Ma'ruf, Amar Muhammad Husein Muhammad, Marcell Muliya Puti, Ade Mulya, Sahnur N Arsyad Naila Fathi Isnazaki Hafiyya Nia Agustina Nisa, Siska Khoirun Nurjanah, Dewi Astri Nurlaela, Raden Siti Permana, Irfan Zanuwarsa Rachmasari, Annisa Rangga Bayu Kusuma Haris Ratna Ningsih, Sri Redhina Aulia Restu Akim Ridwan Rachmat Ridwan Rachmat Ridwan Rahmat Ridwan, Muhammad Husein Afifuddin Rih Laksmi Utpalasari Rimadhani, Farras Fajria Ristika Handarini Ropikoh, Siti Septiani, Bunga sri riyanti Suarman Sudarsah, Agus Sudarijati Sufyan, Moch Iqbal Sumantriyadi, Sumantriyadi Syahrir Akil Syarwani Ahmad Tirtawati, Desi Titi Rohmayanti Titiek Tjahja Andari Tri Sujianti Tri Widayatsih Tri Widayatsih, Tri Wahyu Diyono, Wahyu Wardhani, Siti Asih Wati, Rosma Putri Anggoro Wicaksono, Muhamad Abdiki Wicaksono, Muhammad Abdiki Widodo Suwito Wildan Saputra Wilna Iznilillah Yudistriono, Wandi Yusanti, Indah Anggraini