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All Journal SEIKO : Journal of Management & Business AGROMIX Jurnal Pengabdian Magister Pendidikan IPA Jurnal Informasi dan Teknologi Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Peternakan Lokal Tarjih: Agribusiness Development Journal Jurnal Teknologi dan Manajemen Industri Terapan Journal of Economics, Entrepreneurship, Management Business and Accounting West Science Journal Economic and Entrepreneurship Jurnal Ekonomi dan Kewirausahaan West Science West Science Interdisciplinary Studies West Science Accounting and Finance West Science Interdisciplinary Studies West Science Social and Humanities Studies El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam West Science Agro Journal of Applied Agriculture, Health and Technology Senadika
Dyah Ayu Suryaningrum
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pengaruh Teknologi Blockchain Terhadap Model Bisnis Tradisional: Potensi dan Tantangan Siske Tontong; Hugo Prasetyo Winotoatmojo; Clora Widya Brilliana; Dyah Ayu Suryaningrum; Tribowo Rachmat Fauzan
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 2 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i2.7127

Abstract

This study aims to determine the influence of blockchain technology on traditional business models: potential and challenges. Through quantitative methods with a descriptive approach. Data collection techniques used are questionnaires, interviews, observations and written notes. Then analyzed using statistical methods. Descriptive and inferential statistical data analysis methods. The findings in this study are that blockchain technology has significant potential and benefits for traditional businesses, including increasing operational efficiency, data security, transparency and accountability, and reducing operational costs. However, the implementation of blockchain technology is highly dependent on the ability of traditional businesses to overcome several challenges such as regulatory compliance challenges, acceptance and adaptation, smart contract implementation, and interoperability.
Baluwarti Ecogreen Initiative: Pengembangan Omah Pangan sebagai Solusi Ketahanan Pangan Lokal di Wilayah Urban Putri Asyari, Mutiah Dwi; Widyaningrum, Marita Nur; Zulaikhah, Dewi; Marcellino, Kevin Joushua; Pratama, Maulana Aldi; Suryaningrum, Dyah Ayu
PROSIDING SENADIKA : Seminar Nasional Akademik Vol 1 No 1 (2024): PROSIDING SEMINAR NASIONAL AKADEMIK (SENADIKA) 2024
Publisher : PROSIDING SENADIKA : Seminar Nasional Akademik

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Abstract

Pengembangan Omah Pangan merupakan upaya strategis dalam mendukung ketahanan pangan di wilayah perkotaan. Kegiatan ini bertujuan untuk mengembangkan omah pangan di baluwarti. Serta, untuk memberikan dampak yang baik terhadap masyarakat serta lingkungan sekitar. Metode yang digunakan yaitu Participatory Rural Appraisal (PRA), dengan melibatkan partisipasi masyarakat secara aktif dalam pengelolaan dan pengembangan omah pangan. Hasil dari kegiatan menunjukkan bahwa pengembangan Omah Pangan meliputi tiga tahapan utama, diantaranya persiapan (30,4%), pelaksanaan (43,48%), serta pemeliharaan dan operasional (26,12%). Tahapan persiapan mencakup pembersihan lahan, analisis tapak, dan survei harga barang. Kemudian pada tahapan pelaksanaan, kegiatan yang dilaksanakan meliputi pembuatan pergola rumah, rak untuk tanaman, biopori, jalan setapak, pembatas tanaman, serta pengolahan lahan dan penanaman tanaman hortikultura dan refugia. Pemeliharaan dan operasional dilaksanakan dengan kegiatan melalui pemupukan, penyiraman, pengendalian hama, dan penyiangan. Penggunaan pupuk di Omah Pangan berbahan organik dari limbah dapur serta pengelolaan organik melalui biopori. Program ini dapat dijadikan model pengelolaan lahan terbatas di perkotaan yang ramah lingkungan, ekosistem hijau, dan berkelanjutan.
Transformasi Limbah Rumah Tangga menjadi Sumber Daya Pertanian Berkelanjutan di Omah Pangan Baluwarti Khotimah, Suci Nurul; Wulandari, Devita Endah; Wahyuni, Wahyuni; Bagaskara, Bernardus Firman; Najib, Ainun; Suryaningrum, Dyah Ayu
PROSIDING SENADIKA : Seminar Nasional Akademik Vol 1 No 1 (2024): PROSIDING SEMINAR NASIONAL AKADEMIK (SENADIKA) 2024
Publisher : PROSIDING SENADIKA : Seminar Nasional Akademik

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Abstract

Transformasi limbah rumah tangga menjadi sumber daya pertanian berkelanjutan di Omah Pangan Baluwarti berfokus pada pemanfaatan limbah organik yang dihasilkan oleh rumah tangga untuk mendukung sistem pertanian yang ramah lingkungan dan berkelanjutan. Dalam konteks ini, limbah rumah tangga yang umumnya dianggap sebagai sampah, diolah melalui berbagai proses seperti pengomposan dan pembuatan pupuk organik yang kemudian dimanfaatkan untuk meningkatkan kesuburan tanah dan menyediakan energi bersih. Inisiatif ini tidak hanya mengurangi jumlah limbah yang dibuang ke tempat pembuangan akhir, tetapi juga membantu mengurangi ketergantungan pada pupuk kimia, serta mendorong penggunaan sumber daya secara efisien. Omah Pangan Baluwarti, sebagai wadah inovasi, mempraktikkan konsep ekonomi sirkular dengan mengintegrasikan pengelolaan limbah dalam sistem pertanian mereka, yang menghasilkan produk pertanian sehat, berkualitas, dan berkelanjutan. Melalui pendekatan ini, komunitas di sekitar Omah Pangan Baluwarti juga diberikan pemahaman dan pelatihan tentang cara-cara mengelola limbah rumah tangga untuk keperluan pertanian, sehingga menciptakan kesadaran kolektif tentang pentingnya pengelolaan limbah dan keberlanjutan sumber daya alam. Proyek ini memberikan dampak positif terhadap ketahanan pangan lokal, karena mengurangi biaya operasional pertanian dan meningkatkan kualitas hasil pertanian. Selain itu, penggunaan pupuk organik dan energi terbarukan turut mengurangi jejak karbon, menjadikan sistem pertanian yang ada lebih ramah lingkungan. Dengan demikian, Omah Pangan Baluwarti tidak hanya berperan dalam menciptakan lingkungan yang lebih bersih dan sehat, tetapi juga memperkuat ketahanan ekonomi masyarakat melalui pendekatan pertanian yang lebih efisien dan berkelanjutan.
Optimalisasi Proses Pengeringan Minyak dengan Inovasi Teknologi Spinner untuk Meningkatkan Daya Saing Produk Keripik Lokal Alwi Shahab, Mohammad; Baiq Rika Ayu Febrilia; Sri Mulyawati; I Gusti Ngurah Aryawan Asasandi; Dyah Ayu Suryaningrum
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13448

Abstract

Abstract: This community engagement program aims to enhance the capacity of the Nine Seru Women Farmers Group (Kelompok Wanita Tani/KWT) in agricultural product processing through the introduction of Spinner technology as a solution to optimize the oil-draining process in chip production. Manual production methods previously used were found to be inefficient and negatively affected product quality and competitiveness. Through a participatory approach, this initiative involved needs assessment, preparation of training materials, and the implementation of technical training using hands-on learning methods. Evaluation results demonstrated a significant improvement in participants' knowledge and skills, as evidenced by the comparison of pre-test and post-test scores and field observations. The Spinner technology effectively accelerated the oil-draining process, reduced excess oil content, and improved the final product’s quality. This initiative highlights that appropriate technology interventions, when tailored to local needs and delivered through active learning methods, can be an effective strategy for empowering rural women and enhancing household-based agro-industries. Continued training, technology diversification, and multi-stakeholder collaboration are essential to ensure the sustainability and growth of micro-scale agricultural enterprises.
Forecasting Red Cayenne Chili Prices to Maintain Inflation Stability in West Nusa Tenggara Masani, Sab'ul; Raisa, Daeva Mubarika; Suryaningrum, Dyah Ayu; Nasution, Ade Rezkika; Swarli, Yousf Bellin
Tarjih : Agribusiness Development Journal Vol. 5 No. 2 (2025): VOLUME 05, NOMOR 02, DESEMBER 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i2.1027

Abstract

Inflation is a key challenge in economic management because it directly influences purchasing power, living costs, and price stability. In West Nusa Tenggara Province, red cayenne pepper is a volatile food commodity and a major contributor to regional inflation due to sharp price fluctuations and high consumption. This study aims to develop a price forecasting model for red cayenne pepper using the Triple Exponential Smoothing (Holt–Winters) method, which accounts for level, trend, and seasonal components to reflect dynamic price movements. The study uses monthly red cayenne pepper price data from January 2022 to June 2025 sourced from the National Food Agency. Descriptive analysis is applied to identify price characteristics and movement patterns, while inferential analysis is used to estimate the forecasting model. The smoothing parameters α, β, and γ are optimized using EViews and Microsoft Excel to determine the best model specification. The results show that the optimal parameters are α = 0.1, β = 0.3, and γ = 0.3. The model successfully captures seasonal price behavior and achieves a Mean Absolute Percentage Error (MAPE) of 37.54% and a Root Mean Squared Error (RMSE) of 25,557.5, indicating acceptable forecasting performance for a volatile commodity. Forecasts for July 2025 to June 2026 indicate substantial price variability, with the lowest projected price occurring in October 2025 at IDR 58,862.32 per kilogram and the highest in March 2026 at IDR 145,004.93 per kilogram. Seasonal patterns reveal price declines during peak harvest periods and sharp increases during supply shortages.
Economic Behavior of Traditional Market Traders in Responding to the Existence of Modern Markets and Online Markets Dyah Ayu Suryaningrum; Eva Yuniarti Utami; Andi Naila Quin Azisah Alisyahbana
Journal of Economics, Entrepreneurship, Management Business and Accounting Vol 1 No 3 (2023): Volume 1, Issue 3, September-December 2023
Publisher : CV. Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/jeemba.v1i3.168

Abstract

This study aims to determine the economic behavior of traditional market traders in facing the existence of modern markets in Makassar City. This research uses qualitative research. Data collection techniques were carried out by observation, interviews, and documentation. The informants in this study were traditional market traders in Makassar City totaling 5 people as the object of research. The results of the research obtained are that the existence of modern markets greatly affects the income of traditional market traders which is marked by a drastic reduction in income. As for determining the price of traditional market traders using a bargaining system and an agreement between the seller and the buyer. In improving product quality, traditional market traders sort the goods taken from the camp to avoid damage to the product. While in improving the quality of service traditional market traders serve one by one buyers, that way buyers can also ask directly about the products to be purchased.
Produksi Sabun Alami Dari Lidah Buaya dan Temu Giring Dengan Metode Cold Process: - Nurul Muti'ah; Endang Setia Muliawati; Dyah Ayu Suryaningrum
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.481

Abstract

Soap has been used to care for and protect skin health. It is now becoming a daily need for society, thus the demand increase year by year. People nowadays have been more aware of the ingredients used in soap as the healthy and eco-friendly lifestyle become popular. Soap is needed as a natural treatment innovation for the cleanliness and health of the body's skin. The study was aimed to obtain the natural soap formulation from three comparisons of formulas with natural ingredients of aloe vera and temu giring (Curcuma heyneana). Aloe vera consists of saponins that have ability to clean dirt and act as an antiseptic, meanwhile Curcuma heyneana can be used to moisturize the skin and remove dead skin cells. The method use in this research is the cold process, which applies low temperatures during the curing process. Soap development was started by mixing coconut oil, olive oil, NaOH, distilled water, aloe vera, and Curcuma heyneana is, then continued by the curing process. Soap formulations were divided into three plans with differences in the ingredients and volume. The recommended formulation has found in formulation III, with details of 14 ml coconut oil, 14 ml olive oil, 9.25 ml aquades, 2.75 ml NaOH, 2.75 ml aloe vera, 4.6 ml Curcuma heyneana, and orange essentials oil 2.75 ml. The soap product with the "Javalove" brand was formulated as an innovative use of Javanese natural ingredients in solid soap additives to help cleanse and smooth the body's skin.
Co-Authors Adi Masliardi Agung Zulfikri Agus Yulistiyono Ainun Najib Andi Naila Quin Azisah Aliasyahbana Andy Rustandy Bagaskara, Bernardus Firman Baiq Rika Ayu Febrilia Bambang Amir Alhakim Christine Riani Elisabeth Clora Widya Brilliana Darmawan Listya Cahya Dedi Mardianto Dendi Zainuddin Hamidi Dewanti, Rizki Puspita Dewi Zulaikhah, Dewi Didik Supriyanto Donny Juliandri Prihadi Endang Setia Muliawati Erwin Setiawan, Erwin Eva Desembrianita Eva Yuniarti Utami Fatimah Abdillah Hardian Ningsih, Hardian Hayu Lusianawati Hertini , Etty Sri Hugo Prasetyo Winotoatmojo I Gusti Ngurah Aryawan Asasandi If'all, If'all Ina Marwantina Indriyani Indriyani Indriyani Ivonne Ayesha Judijanto, Loso Khotimah, Suci Nurul Loso Judijanto Lusianawati, Hayu Machzumy, Machzumy Marcellino, Kevin Joushua Masani, Sab'ul Mohammad Alwi Shahab Muh. Aniar Hari Swasono Muh. Rasyidin Muhammad Hazmi Muhammad Lucky P Najdah Thalib Nasution, Ade Rezkika Nindy Puspitasari Nurdin, Fadilah Nurul Muti'ah Oktarina P, Muhammad Lucky Paryanto, Edi Pratama, Maulana Aldi Puspitasari, Nindy Putri Asyari, Mutiah Dwi Putu Fajar Kartika Lestari Rachmadhan, Aditya Arief Raden Kunto Adi, Raden Kunto Rahayu, Silvia Raisa, Daeva Mubarika Rizki Puspita Dewanti Rysca Indreswari Sab’ul Masani Silvia Rahayu Siske Tontong Sri Mulyawati Susiang1?, Maria Imelda Novita Swarli, Yousf Bellin Thalib, Najdah Tribowo Rachmat Fauzan Tribowo Rachmat Fauzan Umarie, Iskandar Utami, Eva Yuniarti Utami, Sri Wira wahyuni wahyuni Widyaningrum, Marita Nur Wulandari, Devita Endah Zainal Arifin Zulaekah Zulaekah