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All Journal Jurnal Teknologi Industri Pertanian J@TI (TEKNIK INDUSTRI) Jurnal Teknik Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri JMM (Jurnal Masyarakat Mandiri) JURNAL REKAYASA SISTEM INDUSTRI International Journal of Supply Chain Management ComTech: Computer, Mathematics and Engineering Applications Journal of Engineering and Scientific Research (JESR) Jurnal Optimalisasi Jurnal Mekanova : Mekanikal, Inovasi dan Teknologi Jurnal Rekayasa Lingkungan Teknosains : Jurnal Sains,Teknologi dan Informatika Jurnal Jaring SainTek Journal Industrial Manufacturing ETNIK : Jurnal Ekonomi dan Teknik Journal of Engineering Environtmental Energy and Science Blend Sains Jurnal Teknik ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH JURNAL TEKNIK INDUSTRI JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi Jurnal Salome: Multidisipliner Keilmuan JK Jurnal Kesehatan Proceeding Mercu Buana Conference on Industrial Engineering HUMANITIS : Jurnal Humaniora, Sosial dan Bisnis Scientica: Jurnal Ilmiah Sains dan Teknologi Jurnal Ekonomi dan Bisnis Kohesi: Jurnal Sains dan Teknologi Jurnal Ilmiah Mahasiswa Sistem Informasi dan Komputer Akuntansi (JIMASIKA) Nusantara Journal of Multidisciplinary Science Jurnal Inovasi Global
Paduloh Paduloh
Fakutas Teknik, Jurusan Teknik Industri, Universitas Bhayangkara Jakarta Raya
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ANALISIS PENERAPAN ERGONOMI PADA KARYAWAN PACKING TOKO BAHAN KUE DENGAN METODE (REBA) Zulham Ilyas; Ario Muhammad Ikhsan; Anggito Abimanyu; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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Abstract

This study focuses on the ergonomics of work posture during the packing process at Toko Bahan Kue Berkah Jaya, a bakery ingredient store located in Bekasi, Indonesia. The subject of the study is a worker with a height of 173 cm who performs tasks at a packing station with a table height of 80 cm. Observations indicate that the worker adopts a bent posture with a back angle of 25°, suggesting an ergonomic mismatch between the worker’s posture and the workstation setup. This misalignment poses a potential risk of musculoskeletal disorders (MSDs).The objective of this study is to analyze the worker’s posture during the packing process and provide ergonomic recommendations for improving workstation design. The methodology involves collecting primary data through direct observation and video documentation, followed by the application of the Rapid Entire Body Assessment (REBA) method to evaluate posture risk. The REBA score is analyzed to determine the ergonomic risks associated with the current setup.The findings highlight that the current workstation height leads to poor posture, increasing the risk of MSDs. By increasing the table height to 95-100 cm and ensuring optimal material placement within arm's reach, the ergonomic risk score is significantly reduced. The proposed improvements show a notable decrease in posture risk, with REBA scores shifting from a high-risk to a controlled category. These results demonstrate the effectiveness of ergonomic intervention in promoting better work posture and reducing musculoskeletal risk factors.
PENGUKURAN EFISIENSI WAKTU KERJA DENGAN JAM HENTI OPERASIONAL PENCUCIAN MOBIL ROBOTIC OTOBILAZ CAR WASH AND DETAILING Hauzan Abbad Muzakki; Raffary Aqilla; Muhamad Rifqi; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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Abstract

Steam Autobilaz Car Wash & Detailing is located at Jl. Cemara Raya, Jakasampurna, District. West Bekasi, is a company engaged in car washing services with the main service of cleaning cars using robotic steam technology. Robotic car wash is a modern car wash concept with advanced technology. An automated system that uses robots to clean vehicles. Employee activities and performance in the operational process of car washing using steam robot technology greatly influence the time required to manufacture a product or perform a service. In operating the car wash at Steam Otobilaz, it was found that the working time required to wash each car was not optimal. This can be seen from the uncertainty of time in the cleaning process which causes an increase in service time per car and results in a decrease in labor efficiency. So the aim of this research is to study how to calculate standard time based on stopwatch time (stopwatch time study) in the Robotic Car Wash business. The author conducted standard time research directly using the Stop Clock method and to find out how long it takes to complete one manufacturing cycle in Robotic Car Wash operations. Stopwatches are included in the category of working time measurement methods that are directly applied to short, repetitive work. Based on this method, standard time is obtained to increase the efficiency and effectiveness of operational processes. The analysis results show that robot car wash technology is able to reduce operational duration significantly with a standard time of 26.67 minutes, this could be a proposed improvement for the company.
OPTIMALISASI KEUNTUNGAN PENJUALAN BAKSO DAN MIE AYAM MENGGUNAKAN PROGAM LINEAR METODE GRAFIK Benaya Zaqi Sumantri; Ilham Cahya Nugraha; Christian Tomi Adji; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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In this study, a descriptive qualitative approach was applied to analyze the condition of the warung managed by Mr. Sutino. The research process includes project exploration, information gathering through relevant questions, and analysis of the data that has been obtained. The findings showed an increase in optimal production for bakso and chicken noodle, with an additional profit of Rp 8,318,200 every week. This result emphasizes the need to increase production capacity for both food items. In the business realm, the Small and Medium Enterprises (SMEs) sector in Indonesia has a substantial influence. The application of integer programming as a linear programming method serves to optimize production by considering integer variables. In addition, the graphical method is used to reduce production costs by minimizing expenses for material management. This research methodology includes data collection through observation, analyzing the impact of stalls on food production and distribution, developing mathematical models, and evaluating the impact of the resulting models. This research is expected to provide valuable insights for the development of business strategies in the SME sector and become a reference for further research in similar fields.(Paduloh, Yunita, and Purba 2020)
IMPLEMENTASI METODE SIMPLEKS UNTUK OPTIMASI KEUNTUNGAN UMKM KULINER: STUDI KASUS UMKM BASO PENTOL MAMAT Cindy Sulistiawati; Ribi Anggraini; Dhandy Hendra Pratama; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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Abstract

This research aims to implement the Simplex method in order to optimize profits in Micro, Small and Medium Enterprises in the culinary sector. Culinary often face challenges in managing limited resources, such as raw materials, labor and production time, which can affect their profit potential. The Simplex Method, which is a technique in linear programming for solving optimization problems, is applied to determine the best combination of resource use and production allocation to maximize profits. This research involves analysis of relevant production and cost data, as well as the formulation of the problem as a linear program. The research results show that the application of the Simplex method can provide an optimal solution in allocating resources to maximize profits by considering existing limitations. Apart from that, this research also provides strategy recommendations to improve operational efficiency and culinary competitiveness of MSMEs. Thus, the Simplex method has proven to be effective as a decision making tool for culinary MSME managers to achieve more optimal and sustainable results.
PENGUKURAN BEBAN KERJA ALLOWANCE DAN FULL-TIME EQUIVALENT (FTE) KARYAWAN MIE GACOAN UNTUK MENJAGA PRODUKTIVITAS KARYAWAN Aditia Fajar D; Iqbal Naufal; Sulthon Muammar S; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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This study aims to analyze employee workload at Mie Gacoan using the Allowance and Full-Time Equivalent (FTE) methods in order to maintain work productivity and efficiency. Data collection was conducted through direct observation on site, involving three main divisions: cashiers, chefs, and waiters. The results showed that the allowance values for cashiers, chefs, and waiters were 34.5%, 35%, and 33%, respectively. FTE calculations revealed that cashiers had a value of 0.93 (underload category), while chefs and waiters had values of 1.09 and 1.16 (normal category), respectively. These findings emphasize the importance of optimizing allowance and FTE values to achieve a balance between operational efficiency, employee job satisfaction, and customer service quality. This optimization is expected to reduce work fatigue, increase productivity, and maintain operational cost efficiency.
OPTIMALISASI PRODUKSI TAHU MENGGUNAKAN LINEAR PROGRAMMING METODE SIMPLEKS Muhammad Nur Hidayat; Hawa Minriyadhil Jannah; Fiorenza Vania Seubelan; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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The main challenge in tofu production is the rising cost of soybean raw materials, which impacts efficiency and profitability. A quantitative approach was employed to develop a mathematical model based on Linear Programming, incorporating variables such as raw material availability, production capacity, and market demand. The model was solved using POM-QM Software. The analysis revealed that the optimal daily production for maximum profit of IDR 178,000 can be achieved with 2.55 cycles of white tofu production and 3.27 cycles of yellow tofu production per day. These findings highlight the importance of applying optimization methods to enhance efficiency and profitability.
OPTIMASI KEUNTUNGAN BISNIS BAKPAU MINI HOMEMADE MENGGUNAKAN PROGRAM LINEAR Rosikin Agus Priandana; Difa Assallam Rizky Maulana; Muhammad Luthfi Fadhillah; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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Abstract

Bakpau, derived from the word Baozi. The word Bao means “wrap”, Zi which refers to the word round. Baozi literally means “round wrapper”. It is a soft and delicious food, invented by an important Chinese figure named Zhuge Liang in 220-280 AD, and popularized during the Tang dynasty (618-907 AD) in China. Bakpao is one of China's favorite foods, served as a snack, breakfast, or even a main meal on some occasions. The common filling for buns is pork, however, in Indonesia where the majority of Muslims do not consume pork, the filling of buns has become more varied, such as chicken, beef, chocolate, green beans, and various fruits. Bakpao raw materials such as flour, yeast, sugar, salt, eggs, margarine, and others are a problem; if one of these ingredients is not fulfilled, Bakpao production can be hampered. Therefore, it is important to know what factors can hinder production.
OPTIMASI KEUNTUNGAN PENJUALAN DAGING PADA PT HIJRAH FOOD MENGGUNAKAN PEMROGRAMAN LINEAR Agung Listianto; Muhammad Farikh Hidayat Julio; Muhamad Fadillah; Rendy Rusdiyanto; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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This study aims to optimize the profit of meat sales at PT Hijrahfood through the application of linear programming method. Since its establishment in 1992, PT Hijrahfood as a meat distributor has faced significant challenges in increasing profitability amid increasingly fierce competition. With the increasing demand for quality meat products, the company needs to design effective strategies in managing production and sales. In this study, we developed a mathematical model to analyze the relationship between various variables that affect profits, such as production costs and selling prices. The graphical method is used to visualize the objective function as well as the constraints, enabling the discovery of the optimal solution. It is hoped that the results of this study can provide in-depth insight into better management strategies, as well as improve the efficiency and profitability of PT Hijrahfood. Thus, this research is not only relevant for PT Hijrahfood, but is also expected to make a meaningful contribution to the meat distribution industry as a whole.
OPTIMASI PERENCANAAN PRODUKSI PADA PABRIK ROTI HANGAT KELILING MENGGUNAKAN METODE LINEAR PROGRAMMING Alwi Zidan; Davanosha Ayuta Putra; Muhammad Rihan Alfiyanto; Paduloh
Jurnal Ekonomi dan Bisnis Vol. 3 No. 1 (2025): Januari
Publisher : ADISAM PUBLISHER

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The Warm Bread Factory business is a major community business in economic activities in Indonesia. Especially the food industry has a very positive development and contributes greatly to national economic growth. Bread is an alternative ready-to-eat food that is quite attractive to the public because it is available in a wide selection of flavors, practical presentation, and can be enjoyed from children to the elderly. The increasing number of bread producers will have implications for the higher level of competition among bread companies. This high competition is one of the factors for the Warm Bread Business to carry out business development. This research aims to optimize production planning using Linear Programming method. This case study is applied to the production of three types of bread, namely chocolate, cheese, and mung bean bread, with the aim of maximizing profits while complying with resource constraints such as raw materials, production time, and machine capacity. Thus, the use of this method can assist the Roti Hangat Keliling Factory in planning production more effectively and efficiently.
SISTEM SENSOR OTOMATIS UNTUK PENGHITUNG BARANG BERBASIS ARDUINO DAN THINGSPEAK Malita Aveline; Monifa Geraldin Tambunan; Achmad Firdias I; Paduloh
Kohesi: Jurnal Sains dan Teknologi Vol. 6 No. 5 (2025): Kohesi: Jurnal Sains dan Teknologi
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3785/kohesi.v6i5.9829

Abstract

Dalam era digital, otomatisasi penghitungan barang menjadi krusial untuk meningkatkan efisiensi dan akurasi dalam pengelolaan inventaris, terutama di industri dengan volume barang besar, di mana kesalahan dalam penghitungan sering terjadi Sistem sensor otomatis untuk penghitung barang berbasis Arduino dan Thingspeak pada penelitian ini dibuat dengan rangkaian metode prototype yang terstruktur dan sistematis. Tahapan awal pembuatan alat sensor dimulai dengan studi literatur pengenalan Arduino, NodeMCU ESP8266, perakitan dan penulisan Coding program, pengujian, implementasi dan penulisan laporan. Hasil pengujian menunjukkan bahwa alat penghitung barang bekerja dengan baik dalam melakukan proses penghitungan barang. Diharapkan bahwa alat penghitung barang berbasis Arduino dan ThingSpeak dapat membantu proses pencatatan produksi serta membantu pengawas melihat target prosuksi secara real-time melalui website pemantauan.
Co-Authors Abbas Adika, Muhammad Abdul Nasar Abdul Ustari Abi Fadilah Abi Maulana Sugiartono Abil Rifai Abizard Haykal Achmad Firdias I Achmad Mahardika Dwi Anda Putra Prasetio Achmad Yasril Adham firmansyah Adimas Lizaldi Rafli Aditia Fajar D Aditya Nugroho, Angga Adli lesmana Agung Listianto Ahmad Septian Aji Dewa Abdullah Akbar Adjie Pratama Al Gifari Abdullah, Qeis Al Habib Galih Siswoyo Aldy Putra Puji Siswoko Alfahtina, Muhamad Galih Alfin Prahadi, Muhammad Alvaro Farrell Wijaya Alwi Sihab Alwi Zidan Ammar Wildan Andhika Rifqy Andi Setiawan Andi Setiawan Andien Putri Aullia Andika Maulana Andre Satrio Trihantono Angga Aditya Nugroho Angga Wicaksana Anggito Abimanyu Anggun Nur Azizah Arief Budiman Arif Bentar Suganda Heriyanto Ario Muhammad Ikhsan Arista Binarsih Armando, Yosi Aron Micael Tambunan Arya Hadid Pangestu Arya Permana Sadewa Awaludin Fahriyansyah Bagus Oktavian Banly Aguchino Benaya Zaqi Sumantri Bintang Pramudya Christian Tomi Adji Cindy Sulistiawati Daffa Habibie Sumantry Daffa Maulana Asviara Danang Dhivari Davanosha Ayuta Putra Denny Wibisono Deny Wibisono Desi Annisa Fadilah Dhandy Hendra Pratama Dhian Ibrah Prayogo Dias Cahya Saputra Difa Assallam Rizky Maulana Dimas Fadli Devani Dinda Mefia Dwi Hardiyana Saputra Dyani Kalyana Mitta Edy Waluyo Ega Fauzi, Dwiali Ega Jerilian Erlandi Putra Tri Adira Erliza Hambali Erwan Naibaho Fachry Abda El Rahman Fadilah, Abi Fadzell Auraffa Ahmad Faiq Rizqi Setiawan Fajar Dwi Aryan Saputra Fajar Muhammad Fakhri Nur Faishal Farel Athaya Yulian Farell Muhammad Dava Fariz Dinata Faridhi Farrel Ihsan Aditya Fathan Abdullah Putranto Fiorenza Vania Seubelan Fiqih Assidiq Ramadhan Firmansyah, Rafli Nur Frans Destri Bintang S Galih Ahmad Zaidan Galih Haikal Pratama Gilang Adel Kuswara Gilang Ramadhan Gilang Risyadhi Gufron Fauzan Hadid Pangestu, Arya Hagi Vander Khan Hanifsa Putra Hauzan Abbad Muzakki Hawa Minriyadhil Jannah Helena Sitorus, Helena Hidayat Humiras Hardi Purba Ifnu Nur Hidayat Ilham Cahya Nugraha Iqbal Apriza Iqbal Naufal Irfan Nur Arif iskandar zulkarnaen Iskandar Zulkarnaen Iskandar Zulkarnaen Jasan Supratman Jayawarsa, A.A. Ketut Jovanka Alif Wiyata Kelvin Setyawan Khoirul Hidayat Kholid Darwinto M. Afnan Fadilah M. Fadli Pratama M. Idrus Satria Malita Aveline Mario Bintang Saputra Martono Martono Martua Nehemia Sebastian Mayana, Tiswy Michael Saputra Sembiring Mochammad Rifan Arkaan Mohammad Zainal Mustofa Monifa Geraldin Tambunan Muhamad Arkan Deni Friansiah Muhamad Fadillah Muhamad Ikhtiar Raihan Ismail Muhamad Rifqi Muhamad Rizki Aditia MUHAMMAD ARIFIN Muhammad Daffa Muhammad Dhani Al Farizhi Muhammad Farikh Hidayat Julio Muhammad Fawwaz Izza Muhammad ferdiansyah dwi rizky Muhammad Ibnu Dwi Rizaldy Muhammad Irsyaad Athoilah Muhammad Khairil Ihsan Muhammad Luthfi Muhammad Maulana Ilham Muhammad Naufal Ramadhan Muhammad Nur Hidayat Muhammad Rihan Alfiyanto Muhammad Sadam Chairul Ichwan Muhammad Syahrul Romadhon Muhammad Teguh Andriansyah Muhendra, Rifki Mukti, Ayub Trisna Murhaban Muslich . Muslich Muslich Muslich Muslich, Muslich Nabilatusolihah, N Najwa Nayra Aulia Nasywa Shafa Azzahra Naufal Nugraha Nur Azizah, Anggun Nurwijayanti Prasetyo, Nanda Bayu Prasetyo, Ridwan Pujo Iswahyudi Purnomo, Rakhmat Puspaningrum, Yunita Putra Bagus Putra Bagus Nugroho Qeis Al Gifari Abdullah Qoidar Al Uzhma Raffary Aqilla Rahman, Taufik Abdul rahmat fauzan Raihan Gading Rabbani Raihan Lutfan Kariswandana Raihan Nuraditya Pratama Rakhmat Purnomo Rangga Bayu Ramadhan Ratih kumalasari Rendy Rusdiyanto Rian Padkur Rohman Ribi Anggraini Ridwan Prasetyo Rifda Ilahy Rosihan Rifda Ilahy Rosihan Rifda Ilahy Rosihan Rifki Muhendra4 Muhendra Rifky Tri Nugroho Rijal Anjani Rivaldi Rasqi Al Zahabi Rizki Nur Wakhid Rizky Arya S Rizky Firmansyah Rizky, Adrian Rizqy Riansyah Rosikin Agus Priandana Ruiz Anggie Ryuken Sabni Gilang Permana Sahrul Juniar Arfan Salsabila, Annisa Ayu Saputra, Raka Rossian Satria Wahyu Pradana Septian Yofinaldi Setiyawan, Alan Siswoyo, Al Habib Galih Sofyan Fajar Maulana Solihin Solihin Solihin Suci Trisa Kartika Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sulthon Muammar S Sumanto, Sumanto Sutiawan, Hedi Syarif Hidayatulloh T Djatna Taufik Abdul Rahman Taufik Djatna Teguh Prasetryo Teguh Prasetyo Teuku Alfiansyah Thoriq, Muhammad Tito Aviandi Vardian Giovanni Warniningsih, Warniningsih Wibisono, Denny widya spalanzani Widyantoro, Murwan Wiyata, Jovanka Alif Yayan Saputra Yesta Sadha Syahputra Yogi Muhammad Ilham Yonatan, Yehezkiel Kharisma Yosafat Cauvain Yosi Armando Yossie Saputra Yunita, Ika Yuri Delano Regent Montororing Zulham Ilyas