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All Journal Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Ilmiah Universitas Batanghari Jambi JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Amerta Nutrition Jurnal Endurance: Kajian Ilmiah Problema Kesehatan SCIENTIA JOURNAL Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Psikologi Jambi Jurnal Ilmiah Pamenang (JIP) Jurnal Salam Sehat Masyarakat (JSSM) Jurnal Gizi dan Kuliner Prosiding SIMKESNAS Metta: Jurnal Penelitian Multidisiplin Ilmu Jurnal Diskursus Ilmiah Kesehatan Jurnal Promosi Kesehatan Poltekkes Bengkulu Jurnal Vokasi Keperawatan (JVK) Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Tina Yuli Fatmawati
Sekolah Tinggi Ilmu Kesehatan Baiturrahim
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Gambaran Perilaku Makan dan Berat Badan Mahasiswa di Masa Pandemi Covid-19 Huda, Ramadhan Khairul; Fatmawati, Tina Yuli; Chandra, Filius; Kasyani, Kasyani
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.53

Abstract

One of the effects of the COVID-19 pandemic on students is online learning (learning from home). The pandemic can increase stress and appetite which can lead to changes in eating behavior and a person's nutritional status. The purpose of this study is to describe the eating behavior and weight of the students during the pandemic of Covid-19. This study is quantitative descriptive research with a cross-sectional design. The population in this study was 573 regular students A, and the samples were 94 students. The sampling technique used in this study is accidental sampling. The variables of this study were eating behavior and body weight which were analyzed using a frequency distribution. The majority of students (77.6%), when they were at home during theCovid-19 pandemic, stated that their appetite had increased; namely, 25.5% said "always", and 52.1% said "often". Based on other people's assessments and changes in the tightness/looseness of clothing, the majority of students (73.4%) during the pandemic experienced a change in weight; namely, 62.8% experienced an increase, and only 10.6% experienced a decrease. There was a change in student eating behavior and weight during the COVID-19. Students are expected to be able to improve their eating behavior and control their weight. 
Pengetahuan dan Sikap berhubungan dengan Perilaku Penurunan Tekanan Darah pada Lanjut Usia dengan Hipertensi Hasanah, Nurul; Fatmawati, Tina Yuli; Armina, Armina; Zein, Zafrullah
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.100

Abstract

Hypertension is a condition where there is an increase in systolic blood pressure 140 mm Hg or diastolic blood pressure 90 mm Hg. Hypertension is often referred to as the "silent killer". Hypertension is still high located at the Simpang IV Sipin Health Center Jambi City with a total of 1,865 which can be caused by various factors from knowledge, attitudes to behavior. The purpose of this study was to determine whether there was a relationship between knowledge and attitudes with blood pressure reduction behavior in elderly patients with hypertension at the Simpang IV Sipin Health Center Jambi City. The population in this study were all elderly with hypertension at the Simpang IV Sipin Health Center. Based on the research, it was found that there was a positive relationship between knowledge and behavior with a correlation coefficient of 0.47 and there was a positive relationship between attitudes and behavior with a correlation coefficient of 0.41 greater r table 0.36. It was concluded that there was a relationship between knowledge and attitude and behavior in reducing blood pressure in the elderly with hypertension at the Simpang IV Sipin Health Center, Jambi City. 
Pola Asuh Makan dan Status Gizi Balita di Wilayah Kerja Puskesmas Simpang Kawat Putri, Nora Amelia; Zein, Zafrullah; Wulansari, Arnati; Merita, Merita; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.127

Abstract

Toddlers is an important period in the process of growth and development. At this time there is a rapid increase so that it is called the golden period in the life cycle. To achieve this, of course, it is influenced by two important aspects, namely the parenting feeding provided by parents and also the nutritional status of the toddler. This research is a quantitative study with a cross sectional design. The population in this study were toddlers in the Simpang Kawat Health Center working area, totaling 2237 toddlers. The sample used was 94 respondents with a proportional random sampling technique. The data analysis technique used is the Chi Square test. It is known that from 94 respondents, 78 people (83%) respondents have a good toddler eating feeding. 94 respondents, 79 people (84%) respondents have good nutritional status. There is a relationship between parenting feeding (p-value: 0.000)  with the nutritional status of toddlers in the Simpang Kawat Health Center, Jambi City. It is expected that parents, especially mothers, can pay attention to parenting feeding in toddlers so that the nutritional status of toddlers is always good
Pemberdayaan Remaja dalam Deteksi Status Gizi untuk mencegah Obesitas di Pondok Pesantren Chandra, Filius; Jeki, Andicha Gustra; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.832

Abstract

Nutritional status is a state of the body that is influenced by consumption, and eating habits. One of the most important factors in determining a person's health status is their nutritional status. Studies show that adolescents, especially in Islamic boarding schools, are at risk of experiencing nutritional problems due to unbalanced diets, lack of physical activity, and minimal awareness of the importance of monitoring nutritional status. In addition, the culture of eating together, lack of access to health information, and limited health facilities in Islamic boarding schools also worsen this situation. The lack of monitoring of adolescent nutritional status in the long term can have an impact on learning productivity, decreased immunity, and the risk of non-communicable diseases at an early age. The purpose of this Community Service is to empower adolescents at the Al Hidayah Islamic Boarding School in Jambi City to carry out early detection of nutritional status, so that obesity can be prevented. This activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City. There were 13 community service participants, with the FGD method and guidance. The results of the community service were the formation of ORSADA Cadres, there was an increase in the knowledge of adolescent girls after being given health education about detecting nutritional status to prevent obesity. Cadres It is hoped that with ongoing mentoring, ORSADA cadres will be able to encourage the formation of a healthy lifestyle culture and improve the nutritional status of adolescents as a whole at the Al Hidayah Islamic Boarding School.
Pelatihan Pembuatan Biskuit Ikan Patin Tempe dan Pembentukan Kader Usaha Mandiri Makanan Bergizi pada Ibu-Ibu PKK dalam mengatasi Stunting di Desa Petajen Aisah, Aisah; Fatmawati, Tina Yuli; Armina, Armina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1019

Abstract

Stunting is a growth and development disorder in children due to chronic malnutrition and repeated infections, characterized by a length or height below the standard. Based on an initial survey conducted in Petajen village, there were 55 toddlers experiencing nutritional problems of wasting and stunting. Lack of knowledge regarding diverse food consumption is one indicator of the cause of nutritional problems in toddlers in Petajen village. The potential of local resources such as catfish and tempeh is quite abundant, but has not been utilized optimally to increase the added value of food products. The purpose of this activity is to provide nutritious food education to PKK mothers through counseling and the formation of independent nutritious food cadres. The method used in this community service is training and mentoring in making catfish and tempeh biscuits. The result of this activity is biscuits made from catfish and tempeh which are expected to be one of the nutritious food choices to overcome nutritional problems and encourage community self-reliance for initial small-scale production. Based on the results of the implementation of Community-Based Empowerment, the characteristics of respondents are known that of the 11 respondents, the majority are in late adulthood (45.4%), some respondents have a high school education (54.5%). There was a very significant increase in knowledge after the training was given. Before the training, the average correct answer of participants was only 33.3%. After the training, the average correct answer increased to 87.5%, which reflects a 54.2% increase in knowledge. The formation of a Household-Based Small Business Group, training participants formed a small group that agreed to continue the production of patin fish biscuits and tempeh as a local superior product. This group began to design simple marketing strategies, such as sales in the surrounding environment, integrated health posts (posyandu), and village activities
PEMBERDAYAAN MASYARAKAT DAN KELOMPOK NELAYAN SEHAT PRODUKTIF BERBASIS APLIKASI DIGITAL DI KABUPATEN TANJUNG JABUNG TIMUR Faridah, Faridah; Fatmawati, Tina Yuli; Hasmar, Wanti
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36209

Abstract

Abstrak: Desa Majelis Hidayah merupakan daerah pesisir, gangguan musculoskeletal sering dirasakan nelayan setelah melaut sepeti nyeri leher, punggung dan pinggng. Permasalahan Kelompok nelayan bidang produksi, manajemen, dan pemasaran, sementara kelompok PKK mengalami permasalahan terkait proses produksi serta aspek sosial kemasyarakatan. Kegiatan ini dirancang untuk mendorong kemandirian masyarakat melalui penguatan ekonomi biru, meningkatkan kualitas layanan Polindes, mengembangkan kemampuan pemasaran digital, serta menumbuhkan kreativitas dan inovasi UMKM. Dengan pendekatan ini, diharapkan masyarakat dapat tumbuh secara berkelanjutan baik dalam aspek ekonomi dan sosial. Metode yang dilaksanakan yaitu sosialisasi, pelatihan, praktik, penerapan teknologi, pendampingan dan evaluasi berkelanjutan dengan pemantauan proses dan hasil. Hasil pelaksanaan kegiatan pada kelompok nelayan: (1) nelayan sudah bisa melaut > 8 jam (71,4%), pendapatan perminggu 500 rb s/d 750 rb dengan pesentase 57,1 % dan > 750 rb sebanyak 1 orang (14,3%); (2) terbentuknya struktur organisasi; dan (3) pemanfaatan digital marketing. Kelompok PKK: (1) Pemahaman terhadap Jenis tangkap laut yag bisa diproduksi sebesar 70%; (2) Keterampialn pengolahan kletek, nugget dan bakso 100%; dan (3) pemanfaatak digital marketing.Abstract: Majelis Hidayah Village is a coastal area, musculoskeletal disorders are often felt by fishermen after going to sea such as neck, back and waist pain. The problems of the fishermen's group are in the fields of production, management, and marketing, while the PKK group experiences problems related to the production process and social aspects of society. This activity is designed to encourage community independence through strengthening the blue economy, improving the quality of Polindes services, developing digital marketing capabilities, and fostering creativity and innovation of MSMEs. With this approach, it is hoped that the community can grow sustainably both in economic and social aspects. The methods implemented are socialization, training, practice, application of technology, mentoring and continuous evaluation with monitoring of processes and results. The results of the implementation of activities in the fishermen's group: (1) fishermen can go to sea for > 8 hours (71.4%), weekly income of 500 thousand to 750 thousand with a percentage of 57.1% and > 750 thousand as many as 1 person (14.3%); (2) the formation of an organizational structure; and (3) utilization of digital marketing. PKK Group: (1) Understanding of the types of marine catch that can be produced by 70%; (2) Skills in processing kletek, nuggets and meatballs 100%; and (3) Utilization of digital marketing.
Pemberdayaan Remaja Putri dalam Screening Anemia di Pesantren Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Novitasari, Maryam; Rahmaniya, Liya Putri
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.293

Abstract

Anemia is a common nutritional problem experienced by adolescent girls. Anemia-affected girls are at risk of developing anemia during pregnancy. Anemia also increases the risk of impaired concentration in learning and decreased academic achievement. The purpose of establishing the Anemia Ambassador Team is to improve the knowledge and skills of cadres about anemia and anemia screening. The Community Service activities were carried out from April to August 2025, with intensive mentoring conducted in July 2025 at the Al Hidayah Islamic Boarding School in Jambi City. The target of this community service was the 10 ORSADA CADRES of Al Hidayah Islamic Boarding School. The methods used were lectures, discussions, and questions and answers, pre-tests, and post-tests. The results of the activities showed The implementation of the Community Service Program (PkM) demonstrated that the formation of the Anemia Ambassador Team successfully improved ORSADA cadres' knowledge and skills regarding anemia, from understanding its causes, signs and symptoms, to prevention and management. Furthermore, cadres were able to conduct anemia screening in a more efficient and standardized manner. Strengthening peer cadres such as ORSADA Cadres has proven to be more effective in influencing adolescent behavior than a top-down approach, due to the sense of trust and emotional closeness
Pemberdayaan Remaja Putri: Penguatan dalam Pencegahan Anemia di Pondok Pesantren Al Hidayah Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Novitasari, Maryam; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 1 (2026): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i1.833

Abstract

One of the nutritional problems often experienced by adolescent girls is anemia. Adolescent girls are categorized as having anemia if the hemoglobin (Hb) level in the blood is less than 12 gr/dl. The type of anemia that often occurs is iron deficiency anemia, which is generally caused by blood loss during menstruation and increased iron requirements during puberty. As an effort to overcome this, a sustainable anemia prevention program was designed through the formation and strengthening of the Anemia Ambassador Team. This strengthening is carried out by providing education about anemia to adolescent girls. The purpose of this strengthening is to form peer cadres who play an active role in the prevention and control of anemia in the school environment on an ongoing basis. This activity was carried out in Al Hidayah Islamic Boarding School, Jambi City. The target of the activity was 13 people, with the FGD method and guidance. The results of the community service were obtained by forming ORSADA Cadres selected from peers who are expected to have a strong influence and be able to convey information about anemia, an increase in the knowledge of cadres about preventing anemia
Edukasi Anemia Defisiensi Besi pada Remaja Putri di Pesantren Al Hidayah Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Efni, Nel; Hatussaadah, Siti Fati
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 1 (2026): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i1.834

Abstract

Anemia is a public health problem in Indonesia that affects all age groups, from toddlers to the elderly. In 2018, 32% of Indonesian adolescents suffered from anemia, and it is estimated that the majority of anemia is due to iron deficiency resulting from insufficient intake of iron-rich foods, particularly animal-based foods. Iron deficiency anemia is most common in adolescent girls due to excessive blood loss during menstruation, and their iron needs increase during puberty. This puts them at risk of decreased immunity, impaired concentration in learning, and complications during pregnancy. The purpose of this community service is to increase adolescent girls' knowledge about iron deficiency anemia. The methods used in this activity include discussion, mentoring, and persuasive communication. The target group for this community service were 25 adolescent girls from the Al Hidayah Islamic Boarding School. The results showed an increase in the adolescent girls' knowledge about iron deficiency, from an average of 78% to 97%. The adolescent girls are advised to actively seek information about the dangers of anemia and to pay attention to their nutritional intake to avoid anemia
Hubungan Pengetahuan Gizi dan Pola Makan dengan Kejadian Overweight pada Remaja Putri Rahmadani, Cikita Dwi; Fatmawati, Tina Yuli; Aisah, Aisah; Jeki, Andicha Gustra; Efni, Nel
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1010

Abstract

Overweight refers to a condition in which an individual’s body weight surpasses the normal threshold. Prevalence of overweight among adolescents in Jambi City has reached 8.13%. Insufficient nutritional knowledge and poor dietary practices greatly influence health outcomes and are major contributors to overweight, especially among Adolescent girl. This study sought to examine the association between nutrition-related knowledge and eating patterns with the occurrence of overweight among female students at SMAN 4 Jambi City in 2025. The study population comprised all grade X and XI female students, totaling 471 individuals, while the final sample included 83 respondents chosen through proportional random sampling. Data collection instruments consisted of a structured interview questionnaire combined with anthropometric assessments. Data were analyzed using univariate and bivariate techniques, employing the chi-square test. Findings revealed that a considerable proportion of respondents demonstrated low levels of nutritional knowledge (35.0%), more than half displayed unhealthy dietary habits (51.8%), and the majority fell within the normal weight range (54.2%). Statistical analysis confirmed a significant correlation between nutritional knowledge (p = 0.000) and dietary habits (p = 0.010) with overweight incidence. The study recommends enhancing nutrition and health education in schools, providing healthier food options in school canteens, and encouraging students to engage in regular physical activities. It is recommended that schools enhance nutrition and health education, provide healthy canteen options, and promote regular physical activity among students.
Co-Authors . Asparian, . AA Sudharmawan, AA Agustina Agustina Aisah Aisah Aisah Aisah Ajeng Galuh Wuryandari alvia, Nabila Andicha Gustra Jeki Annisa Fatimah Aprianti, Yunita Arifmon Zuliandana Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Armina Armina Armina Armina Armina, Armina Arnati Wulansari Aulia Sari, Natasya Azizi, Khairunnisa Al Budi Aswin Chandra, Filius Dinda Anjani Putri Dinda Oktafia Dini Dini Junita Efni, Nel Faridah Faridah Faridah Faridah Fati Hatussaadah, Siti Filius Chandra Filius Chandra Filius Chandra Fita, Ayu Fitriawati, Fitriawati Fitriyan Kurnia Gusmita, Dini Hanifa Rahmi Syafira, Regita Hasmar, Wanti Hatussaadah, Siti Fati hayati, indah puji Helfi Rahmawati Hesty Huda, Ramadhan Khairul Ida Ayu Putu Sri Widnyani Indah Kurniawati Indrawati, Iin Jeki, Andika Gustra Julaecha Julaecha Julaecha Julaecha Julaecha, Julaecha Kasyani, Kasyani Kusuma, Ratu Kusuma, Ratu Lestari, Dhea Suci Lisna, Lisna M. Ruswanda Zebua Madinah Maimaznah, Maimaznah Merita Merita, Merita Mila Triana Sari Muhammad Agus Muljanto Muhammad Hidayat Munawaroh, Novia Nabilla, Shalsya Nur Nel Efni Nel Efni Nel Efni NOFRAN PSIKOLOGI Nofrans Eka Saputra, Nofrans Eka Novitasari, Maryam Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Nurita, Suci Rahmani Nurul Hasanah Oktafia, Dinda putri septyani, Dhea Putri, Nora Amelia Putri, Septiara Kharisma Rahmadani, Cikita Dwi Rahmaniya, Liya Putri Rahmawati, Helfi Ratu Kusuma Ria Afriani Rino M Rosalina, Elvin Safitri Safitri Satiti Kawuri Putri Siswahyudianto Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Helmyati Sri Maharani Sri Rahayu Sri Rahayu Ariza Suharni Setia Ningsih VEVI SURYENTI PUTRI, VEVI SURYENTI WANTI wanti HASMAR Yuliana Yuliana Zein, Zafrullah