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All Journal Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Ilmiah Universitas Batanghari Jambi JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Jurnal Endurance: Kajian Ilmiah Problema Kesehatan SCIENTIA JOURNAL Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Psikologi Jambi JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Jurnal Ilmiah Pamenang (JIP) Jurnal Salam Sehat Masyarakat (JSSM) Jurnal Gizi dan Kuliner Prosiding SIMKESNAS Metta: Jurnal Penelitian Multidisiplin Ilmu Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Promosi Kesehatan Poltekkes Bengkulu Jurnal Vokasi Keperawatan (JVK) Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Tina Yuli Fatmawati
Sekolah Tinggi Ilmu Kesehatan Baiturrahim
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Hubungan Aktifitas Fisik, Kebiasaan Konsumsi Fast Food, Konsumsi Buah dan Sayur terhadap Obesitas pada Remaja Ariyanto, Ariyanto; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.817

Abstract

Obesity problem in Indonesia still occurs in all age groups and socio-economic strata. According to Basic Health Research, the prevalence of overweight and obesity in the age group >18 years has increased by 21.8%. The high prevalence of obesity is supported by the prevalence of physical activity in the Population Aged >10 years of only 33.5%. Adolescents who are overweight are at risk of becoming obese as adults. The purpose of this study was to determine the relationship between physical activity, fast food consumption habits, fruit and vegetable consumption and obesity in adolescents. This research method uses an observational analytical design with a cross-sectional approach. This study was conducted at SMP N Kota Jambi. The sample in this study amounted to 57 people, the sampling technique was simple random sampling. The instruments used were questionnaires and anthropometric examination tools (scales and microtoice) with measurements of body weight and height to obtain BMI values. The data were then analyzed univariately and bivariately with the C-Square test. The results of the study showed that there was a relationship between physical activity habits, fruit and vegetable consumption with the incidence of obesity in adolescents and there was no relationship between fast food consumption and the incidence of obesity in adolescents. It is recommended that teenagers change their bad behavior related to food and nutrition into healthy, beneficial behavior and do more physical activity or exercise every day.
Persepsi Orang Tua tentang Karies Gigi pada Anak Usia Kusuma, Ratu; Sari, Mila Triana; Efni, Nel; Fatmawati, Tina Yuli
Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini Vol. 7 No. 6 (2023)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/obsesi.v7i6.4540

Abstract

Karies gigi anak usia dini atau early childhood caries (ECC) merupakan salah satu masalah kesahatan anak usia 0-6 tahun diberbagai negara. Riskesdas 2018 melaporkan prevalensi karies gigi pada anak usia 3-4 tahun sebesar 81,5%. Penelitian kualitatif ini bertujuan menggali persepsi ibu-ibu tentang karies gigi pada anak usia < 6 tahun, terhadap 8 ibu-ibu di  Kelurahan Beringin Kota Jambi yang dipilih secara purposive. Pengumpulan data dilakukan pada Maret 2023 melalui indepth interview, observasi dan dokumentasi. Dokumentasi menggunakan kamera dan voice recorder android Oppo Reno-4 F. Hasil penelitian diperoleh 5 tema meliputi: 1) keluhan fisik, psikologis serta dampak bagi anak yang mengalami karang gigi; 2) penyebab karang gigi ada anak usia < 6 tahun; 3) upaya mengurangi rasa sakit, pencegahan kekambuhan dan keparahan karies gigi; 4) respons orang tua terhadap anak yang mengalami karies gigi; 5) dukungan professional kesehatan dan masyarakat lain terhadap anak yang mengalami karies gigi.
Status Gizi, Tingkat Konsumsi Zat Gizi Besi (Fe) dan Siklus Menstruasi Dengan Kejadian Anemia Remaja Putri : Nutritional Status, Iron (Fe) Consumption Level And Menstrual Cycle With The Incidence Of Anemia Of Adolescent Girls Putri, Septiara Kharisma; Jeki, Andicha Gustra; Fatmawati, Tina Yuli
Jurnal Diskursus Ilmiah Kesehatan Vol. 2 No. 1 (2024): Maret 2024
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jdik.v2i1.155

Abstract

Background: There are many factors that can cause anemia, including nutritional status, low consumption levels (fe) and abnormal menstrual cycles. Aims: To determine the relationship between nutritional status, levels of consumption of Fe iron nutrients and menstrual cycles with the incidence of anemia in female adolescents at SMPN 18, Merangin Regency. Methods : This type of research is a quantitative study with a cross-sectional design and data collection by means of interviews, checking Hb and distributing questionnaires. The number of samples is 48 teenagers. Data analysis in this study used Univariate and Bivariate analysis using the chi square test to determine the relationship between the dependent variable (Nutritional Status, Consumption Level of iron (fe) nutrients and Menstrual Cycle) with the dependent variable (The incidence of anemia in young women) Results: The results showed that the percentage of under/over nutritional status was 29 respondents (60.4%), the level of iron (fe) consumption was lacking by 35 respondents (72.9%), the menstrual cycle was abnormal by 30 (62.5%). %), the incidence of anemia was 43 (89.6%). There is a relationship between nutritional status and the incidence of anemia (p = 0.041), there is a relationship between the consumption level of iron (fe) and the incidence of anemia (p = 0.006) and there is a relationship between the menstrual cycle and the incidence of anemia (p = 0.022). Conclusion: In this study it can be concluded that the incidence of anemia is quite high in SMPN 18 Merangin District. It is recommended for adolescents to maintain their food intake, because it affects health.
Gambaran Perilaku Makan dan Berat Badan Mahasiswa di Masa Pandemi Covid-19 Huda, Ramadhan Khairul; Fatmawati, Tina Yuli; Chandra, Filius; Kasyani, Kasyani
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.53

Abstract

One of the effects of the COVID-19 pandemic on students is online learning (learning from home). The pandemic can increase stress and appetite which can lead to changes in eating behavior and a person's nutritional status. The purpose of this study is to describe the eating behavior and weight of the students during the pandemic of Covid-19. This study is quantitative descriptive research with a cross-sectional design. The population in this study was 573 regular students A, and the samples were 94 students. The sampling technique used in this study is accidental sampling. The variables of this study were eating behavior and body weight which were analyzed using a frequency distribution. The majority of students (77.6%), when they were at home during theCovid-19 pandemic, stated that their appetite had increased; namely, 25.5% said "always", and 52.1% said "often". Based on other people's assessments and changes in the tightness/looseness of clothing, the majority of students (73.4%) during the pandemic experienced a change in weight; namely, 62.8% experienced an increase, and only 10.6% experienced a decrease. There was a change in student eating behavior and weight during the COVID-19. Students are expected to be able to improve their eating behavior and control their weight. 
Pengetahuan dan Sikap berhubungan dengan Perilaku Penurunan Tekanan Darah pada Lanjut Usia dengan Hipertensi Hasanah, Nurul; Fatmawati, Tina Yuli; Armina, Armina; Zein, Zafrullah
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.100

Abstract

Hypertension is a condition where there is an increase in systolic blood pressure 140 mm Hg or diastolic blood pressure 90 mm Hg. Hypertension is often referred to as the "silent killer". Hypertension is still high located at the Simpang IV Sipin Health Center Jambi City with a total of 1,865 which can be caused by various factors from knowledge, attitudes to behavior. The purpose of this study was to determine whether there was a relationship between knowledge and attitudes with blood pressure reduction behavior in elderly patients with hypertension at the Simpang IV Sipin Health Center Jambi City. The population in this study were all elderly with hypertension at the Simpang IV Sipin Health Center. Based on the research, it was found that there was a positive relationship between knowledge and behavior with a correlation coefficient of 0.47 and there was a positive relationship between attitudes and behavior with a correlation coefficient of 0.41 greater r table 0.36. It was concluded that there was a relationship between knowledge and attitude and behavior in reducing blood pressure in the elderly with hypertension at the Simpang IV Sipin Health Center, Jambi City. 
Pola Asuh Makan dan Status Gizi Balita di Wilayah Kerja Puskesmas Simpang Kawat Putri, Nora Amelia; Zein, Zafrullah; Wulansari, Arnati; Merita, Merita; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.127

Abstract

Toddlers is an important period in the process of growth and development. At this time there is a rapid increase so that it is called the golden period in the life cycle. To achieve this, of course, it is influenced by two important aspects, namely the parenting feeding provided by parents and also the nutritional status of the toddler. This research is a quantitative study with a cross sectional design. The population in this study were toddlers in the Simpang Kawat Health Center working area, totaling 2237 toddlers. The sample used was 94 respondents with a proportional random sampling technique. The data analysis technique used is the Chi Square test. It is known that from 94 respondents, 78 people (83%) respondents have a good toddler eating feeding. 94 respondents, 79 people (84%) respondents have good nutritional status. There is a relationship between parenting feeding (p-value: 0.000)  with the nutritional status of toddlers in the Simpang Kawat Health Center, Jambi City. It is expected that parents, especially mothers, can pay attention to parenting feeding in toddlers so that the nutritional status of toddlers is always good
Pemberdayaan Remaja dalam Deteksi Status Gizi untuk mencegah Obesitas di Pondok Pesantren Chandra, Filius; Jeki, Andicha Gustra; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.832

Abstract

Nutritional status is a state of the body that is influenced by consumption, and eating habits. One of the most important factors in determining a person's health status is their nutritional status. Studies show that adolescents, especially in Islamic boarding schools, are at risk of experiencing nutritional problems due to unbalanced diets, lack of physical activity, and minimal awareness of the importance of monitoring nutritional status. In addition, the culture of eating together, lack of access to health information, and limited health facilities in Islamic boarding schools also worsen this situation. The lack of monitoring of adolescent nutritional status in the long term can have an impact on learning productivity, decreased immunity, and the risk of non-communicable diseases at an early age. The purpose of this Community Service is to empower adolescents at the Al Hidayah Islamic Boarding School in Jambi City to carry out early detection of nutritional status, so that obesity can be prevented. This activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City. There were 13 community service participants, with the FGD method and guidance. The results of the community service were the formation of ORSADA Cadres, there was an increase in the knowledge of adolescent girls after being given health education about detecting nutritional status to prevent obesity. Cadres It is hoped that with ongoing mentoring, ORSADA cadres will be able to encourage the formation of a healthy lifestyle culture and improve the nutritional status of adolescents as a whole at the Al Hidayah Islamic Boarding School.
Pelatihan Pembuatan Biskuit Ikan Patin Tempe dan Pembentukan Kader Usaha Mandiri Makanan Bergizi pada Ibu-Ibu PKK dalam mengatasi Stunting di Desa Petajen Aisah, Aisah; Fatmawati, Tina Yuli; Armina, Armina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1019

Abstract

Stunting is a growth and development disorder in children due to chronic malnutrition and repeated infections, characterized by a length or height below the standard. Based on an initial survey conducted in Petajen village, there were 55 toddlers experiencing nutritional problems of wasting and stunting. Lack of knowledge regarding diverse food consumption is one indicator of the cause of nutritional problems in toddlers in Petajen village. The potential of local resources such as catfish and tempeh is quite abundant, but has not been utilized optimally to increase the added value of food products. The purpose of this activity is to provide nutritious food education to PKK mothers through counseling and the formation of independent nutritious food cadres. The method used in this community service is training and mentoring in making catfish and tempeh biscuits. The result of this activity is biscuits made from catfish and tempeh which are expected to be one of the nutritious food choices to overcome nutritional problems and encourage community self-reliance for initial small-scale production. Based on the results of the implementation of Community-Based Empowerment, the characteristics of respondents are known that of the 11 respondents, the majority are in late adulthood (45.4%), some respondents have a high school education (54.5%). There was a very significant increase in knowledge after the training was given. Before the training, the average correct answer of participants was only 33.3%. After the training, the average correct answer increased to 87.5%, which reflects a 54.2% increase in knowledge. The formation of a Household-Based Small Business Group, training participants formed a small group that agreed to continue the production of patin fish biscuits and tempeh as a local superior product. This group began to design simple marketing strategies, such as sales in the surrounding environment, integrated health posts (posyandu), and village activities
Co-Authors . Asparian, . AA Sudharmawan, AA Agustina Agustina Aisah Aisah Ajeng Galuh Wuryandari alvia, Nabila Andicha Gustra Jeki Annisa Fatimah Aprianti, Yunita Arifmon Zuliandana Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Armina Armina Armina, Armina Arnati Wulansari Aulia Sari, Natasya Azizi, Khairunnisa Al Budi Aswin Chandra, Filius Dinda Anjani Putri Dinda Oktafia Efni, Nel Faridah Faridah Fati Hatussaadah, Siti Filius Chandra Filius Chandra Filius Chandra Fita, Ayu Fitriawati, Fitriawati Fitriyan Kurnia Gusmita, Dini Hanifa Rahmi Syafira, Regita Hatussaadah, Siti Fati hayati, indah puji Helfi Rahmawati Hesty Huda, Ramadhan Khairul Ida Ayu Putu Sri Widnyani Indah Kurniawati Indrawati, Iin Jeki, Andika Gustra Julaecha Julaecha Julaecha Julaecha Julaecha, Julaecha Junita, Dini Dini Kasyani, Kasyani Kusuma, Ratu Kusuma, Ratu Lestari, Dhea Suci Lisna, Lisna M. Ruswanda Zebua Madinah Maimaznah, Maimaznah Merita Merita, Merita Mila Triana Sari Muhammad Agus Muljanto Muhammad Hidayat Munawaroh, Novia Nabilla, Shalsya Nur Nel Efni Nel Efni Nel Efni NOFRAN PSIKOLOGI Nofrans Eka Saputra, Nofrans Eka Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Nurita, Suci Rahmani Nurul Hasanah Oktafia, Dinda putri septyani, Dhea Putri, Nora Amelia Putri, Septiara Kharisma Rahmawati, Helfi Ratu Kusuma Ria Afriani Rino M Rizkika Putri Amiza Rosalina, Elvin Safitri Safitri Satiti Kawuri Putri Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Helmyati Sri Maharani Sri Rahayu Sri Rahayu Ariza Suharni Setia Ningsih VEVI SURYENTI PUTRI, VEVI SURYENTI WANTI wanti HASMAR Zein, Zafrullah