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<![CDATA[Pengaruh Pendidikan Gizi dengan Media Booklet terhadap Pengetahuan Gizi Seimbang pada Remaja Putri di Pondok Pesantren Al-Hidayah Kota Jambi ]]>
<![CDATA[Aulia Sari, Natasya]]>;
<![CDATA[Yuli Fatmawati, Tina]]>;
<![CDATA[Fati Hatussaadah, Siti]]>
<![CDATA[ Jurnal Promosi Kesehatan Poltekkes Bengkulu Vol 5 No 1 (2025) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Bengkulu ]]>
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DOI: 10.33088/jurnalprosehatkuu.v5i1.1073
<![CDATA[Adolescent girls are a vulnerable group to nutritional problems due to physiological changes and unhealthy eating habits. Low nutritional knowledge is a risk factor for poor nutritional status. Nutrition education using booklet media can be an effective strategy to improve balanced nutrition knowledge. This study aims to determine the effect of nutrition education using a booklet on balanced nutrition knowledge among adolescent girls at Al Hidayah Islamic Boarding School in Jambi City. This research employed a pre-experimental design with a one-group pretest-posttest approach. The sample was selected using proportional random sampling, involving 30 respondents. Data were collected using a balanced nutrition knowledge questionnaire administered before and after the distribution of the booklet. Data analysis was conducted using the Paired Sample T-Test. The results showed an increase in the average knowledge score from 25.18 ± 12.18 to 78.89 ± 15.94, with a p-value of 0.000 (p < 0.05), indicating a statistically significant difference. Conclusion: Booklet media is effective in increasing balanced nutrition knowledge among adolescent girls in Islamic boarding schools.]]>
<![CDATA[Aktivitas Fisik dan Pola Makan Berhubungan dengan Status Gizi pada Remaja di PKP Al Hidayah ]]>
<![CDATA[Azizi, Khairunnisa Al]]>;
<![CDATA[Fatmawati, Tina Yuli]]>;
<![CDATA[Jeki, Andicha Gustra]]>
<![CDATA[ Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jab.v14i2.942
<![CDATA[Nutritional problems are still one of the health problems in the world, including adolescents. Nutritional problems that are often experienced such as malnutrition and overnutrition, if this nutritional problem is not treated as early as possible, it can affect the health of adolescents in the future. A person's nutritional problems are influenced by diet, physical activity, exercise intensity and nutritional knowledge. The purpose of this study was to determine the relationship between physical activity and diet with nutritional status in students of Aliyah PKP Al-Hidayah Jambi Province. This research is a quantitative study with a cross-sectional research design. The research was conducted at PKP Al Hidayah Jambi Province. The population in this study were 451 students of Aliyah PKP Al- Hidayah Jambi Province with a sample of 90 people. This research instrument uses a questionnaire on eating habits (SQ-FFQ), a questionnaire on physical activity (PAL) and anthropometric measurements of nutritional status with the indicator IMT/U Zscore. The sample in this study was selected using a proportional random sampling method. Data analysis was performed using univariate and bivariate correlation test with value. The results showed that the majority of the respondents had light physical activity, namely 23.3%, and the majority of the respondents had rare diet, namely 57.8%. The results of this study showed a relationship between physical activity and diet with nutritional status (P value = 0.001 and P value = 0.000). It can be concluded that physical activity and diet are related to a person's nutritional status]]>
<![CDATA[Pengaruh Pemberain Air Jahe terhadap Nyeri Menstruasi di Posyandu Remaja Danau Sipin Kota Jambi ]]>
<![CDATA[Julaecha, Julaecha]]>;
<![CDATA[Fatmawati, Tina Yuli]]>;
<![CDATA[Nurita, Suci Rahmani]]>
<![CDATA[ Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jab.v14i2.953
<![CDATA[Menstrual pain (dysmenorrhea) is a health problem often experienced by fertile women and can disrupt daily activities. The prevalence of dysmenorrhea in Indonesia is quite high, with 54.98% primary dysmenorrhea and 9.36% secondary dysmenorrhea. The use of natural ingredients such as ginger is a popular alternative because ginger contains high levels of essential oils and the chemical content of gingerol in ginger can block prostaglandins, thereby reducing pain during menstruation. Ginger is also readily available and inexpensive. This study aims to determine the effect of ginger water on dysmenorrhea pain in adolescent girls in the Danausipin sub-district of Jambi City. The research method used was a pre-experimental design with a one-group pre-post test. The sample was 22 adolescent girls who experienced menstrual pain and were willing to be respondents. Menstrual pain was measured before and after ginger water administration using the Numeric Rating Scale (NRS). The results of the study showed that before the intervention, 50% of the pain scale felt was mild and moderate menstrual pain, after the intervention, 22.7% did not experience pain and 63.6% experienced mild pain. There was an effect of giving ginger water on reducing menstrual pain with a P value of 0.000. Ginger water can be used as an alternative natural treatment for menstrual pain]]>
<![CDATA[PkM Sarapan Sehat untuk Meningkatkan Konsentrasi Belajar ]]>
<![CDATA[Ariyanto, Ariyanto]]>;
<![CDATA[Fatmawati, Tina Yuli]]>;
<![CDATA[Efni, Nel]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v2i1.152
<![CDATA[Society in Indonesian still don't get used to breakfast. In fact, not breakfast will have a negative impact on the learning process at school for school children, reducing physical activity, causing obesity in teenagers and adults, and increasing the risk of unhealthy snacks. Breakfast is food consumed in the morning whose function is to supply blood sugar levels. Children who skip breakfast will affect brain performance, where breakfast has the benefit of providing energy to the brain so that it can help improve memory, reduce the risk of anemia and concentrate when studying. The aim of this community service is for students to understand the health benefits of breakfast so that they can increase study concentration and improve health. This community service method includes lectures and discussions. Service activities were carried out for 25 students at SMP N 19 Jambi City. The results of this community service obtained an average student knowledge before education of 5.6 and after education of 8.9. This means that there was an increase in students' knowledge before and after education with an average increase of 3,3]]>
<![CDATA[Status Gizi dan Perilaku Sehat pada Remaja ]]>
<![CDATA[Rahmawati, Helfi]]>;
<![CDATA[Fatmawati, Tina Yuli]]>;
<![CDATA[Efni, Nel]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v2i1.169
<![CDATA[PHBS is an activity to empower students, teachers and the community in the school environment to want to implement and practice PHBS patterns in order to create a clean and healthy school environment. The purpose of this study was to find out the description of nutrition status and clean and healthy living behavior (PHBS) of students at SMP Negeri 8 Jambi city. This type of research is descriptive research which aims to find out the description of PHBS in adolescents at SMPN 8 Jambi City. Data collection was carried out on adolescents at SMPN 8 Jambi City from November to July 2023. The population in this study were all students of SMPN 8 Jambi City totaling 653 people. This study used a simple random sampling technique with a total of 63 students. Furthermore, the data were analyzed in the form of univariate analysis. The results of the study can be concluded that the age distribution of the respondents was mostly at the age of 14, the majority were female, the majority have a poor nutritional status, and the healthy behavior of the respondents was not good. It is recommended that teenagers should always look for good information through print/electronic media about PHBS, teenagers are advised to apply PHBS in their daily activities so they can avoid various kinds of diseases]]>
<![CDATA[Edukasi Bahaya Game Online Pada Remaja ]]>
<![CDATA[Efni, Nel]]>;
<![CDATA[Fatmawati, Tina Yuli]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v2i1.178
<![CDATA[Adolescence is a transition period from childhood to adulthood. During this period there are many rapid changes that need attention from parents. The use of gadgets at school is considered to have disrupted children's health and social relationships. When a child is addicted to playing online games, it will make the child feel anxious if separated from gadgets. The aim of this community service is for students to understand the dangers of online games. The methods used in community service are lectures, discussions, questions and answers and providing educational media, namely leaflets. A series of service activities were carried out for 45 students of SMA N 4 Jambi City. The results of community service obtained an average student knowledge before education of 4.2 and after education of 8.8. This means that there was an increase in students' knowledge before and after education with an average of 4.6. Online games can affect children's brain development. Therefore, the role of parents is very important in accompanying children. Parents must know the limits of when children are allowed to play online games and how long children can play online games.. ]]>
<![CDATA[Pengaruh Media Booklet terhadap Peningkatan Pengetahuan tentang Anemia Remaja Putri ]]>
<![CDATA[Efni, Nel]]>;
<![CDATA[Fatmawati, Tina Yuli]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v2i1.182
<![CDATA[Two Million people in the world or more than 30% of the world's population suffer from anemia, especially due to iron deficiency. Anemia can affect anyone, including teenagers. Anemia causes blood to not bind and transport enough oxygen from the lungs to the rest of the body. If the oxygen needed is not enough, it will result in difficulty concentrating so that learning achievement decreases. The aim of this research is to determine the effect of booklet media in increasing knowledge about anemia in adolescents at SMP N 19 Jambi City. This research is a pre-experimental research that uses One Group Pre Test and Post Test. Sampling was taken using Proportionate sampling, totaling 35 people. Data were analyzed univariately and bivariately using the T Test statistical test. The research results showed that there was an influence of booklet media in increasing knowledge about anemia in young women at SMP N 19 Jambi City with a value (p value <0.005). Booklet media as an effective medium can be used to convey information, especially about anemia]]>
<![CDATA[PKM Edukasi Remaja Puteri dalam Minum Tablet Tambah Darah (TTD) Sebagai Upaya Pencegahan Anemia ]]>
<![CDATA[Nurfitriani, Nurfitriani]]>;
<![CDATA[Nurita, Suci Rahmani]]>;
<![CDATA[Fatmawati, Tina Yuli]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v2i1.188
<![CDATA[The prevalence of anemia in adolescents in the world ranges from 40-88%, where 22.2% of anemia sufferers in Indonesia are aged ≥ 15 years. One of the government's strategies to overcome the problem of anemia in adolescent girls is by providing blood supplementation tablets and folic acid through the Iron Nutrition Anemia Prevention and Management Program (PPAGB). This program has not been effective, research results show that the level of compliance with the consumption of blood supplement tablets is still low, mainly due to the unpleasant taste and side effects caused as well as a lack of understanding of how to take the tablets. The aim of implementing the activity is to increase knowledge and change attitudes for female students at SMAN 13 Jambi City. One of the solutions implemented is providing education about anemia and blood supplement tablets (TTD) to young women at SMAN 13. The method of implementing the service is through education. Material is provided through lectures, questions and answers and giving leaflets. Evaluate the knowledge of young women before education by doing a pretest, then they are given education once for 30 minutes, and after the education ends, another evaluation is carried out in the form of a posttest with the same questions. Service activities were carried out from March to July 2023 for a group of 17 female students. The assessment results showed that the average pretest knowledge of teenagers was 5, and the posttest score was 8.2 with a difference in score of 3.2. It was concluded that there had been an increase in adolescent knowledge regarding the consumption of blood supplement tablets (TTD) in an effort to prevent anemia. The resulting outcome is an increase in teenagers' knowledge about consuming blood supplement tablets. Suggestions for schools and health centers to monitor female students in consuming blood supplement tablets so as to reduce cases of anemia in the school itself and nationally.]]>
<![CDATA[Peningkatan Pengetahuan tentang Body Image dan Diet Sehat pada Remaja di Smart Fast Global Education ]]>
<![CDATA[Rosalina, Elvin]]>;
<![CDATA[Hatussaadah, Siti Fati]]>;
<![CDATA[Fatmawati, Tina Yuli]]>
<![CDATA[ Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jak.v6i2.474
<![CDATA[Adolescents experience rapid growth and need good nutrition to support their growth and development. Teenagers cannot regulate the intake that will be consumed properly in order to get the ideal body. Therefore, an understanding of a healthy diet with balanced nutrition settings in adolescents needs to be done. From a survey seen on Smart Fast Education Global. Based on the results of interviews, most teenagers do not understand that in an effort to achieve a good Body Image, the thing that must be considered is a healthy diet. The aim of this community service is to increase youth knowledge on body image and healthy diet for adolescents, to recognize the principle of nutritional balance and the contents of my diet. Implementation methods include planning, implementing activities as well as monitoring and evaluation. The results of this activity 100% of students attended this activity. The change in knowledge that was quite good in the participants. There was an increase in teenagers' knowledge about body image and healthy diet with an average of 42.35% (pretest) to 65.88% (posttest).]]>
<![CDATA[Upaya Pencegahan Obesitas untuk Pengendalian dan Pencegahan Penyakit Tidak Menular di Kelurahan Kenali Asama Bawah ]]>
<![CDATA[Fatmawati, Tina Yuli]]>;
<![CDATA[Nurfitriani, Nurfitriani]]>;
<![CDATA[Ariyanto, Ariyanto]]>;
<![CDATA[Efni, Nel]]>;
<![CDATA[Rahmawati, Helfi]]>
<![CDATA[ Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jak.v6i2.575
<![CDATA[Obesity is a multifactorial problem caused by genetic factors, environmental factors such as diet, sedentary lifestyle and physical activity. Obesity is closely related to the incidence of non-communicable Diseases (PTM) and causes death in 2.8 million adults each year. The purpose of this service is to increase public knowledge about Obesity Management in the Control and Prevention of Non-communicable Diseases. Dedication methods include lectures, discussions, simulations and anthropometric examinations. The activity was carried out in the Kenali Asam Bawah subdistrict with a total of 40 people. The results showed an increase in knowledge after providing education about obesity. In the pretest, 31 people (77.5%) had less knowledge, after being given education, community knowledge increased to 38 people (95%). To the public to maintain a healthy lifestyle by managing a healthy diet and doing physical activity/exercise every day as well as conducting regular general check-ups at health care facilities, so that health problems can be controlled early]]>
