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Hubungan Persepsi Citra Tubuh (Body Image) dan Pengetahuan Gizi Seimbang dengan Perilaku Makan Pada Remaja di SMAN Batang Hari Munawaroh, Novia; Gustra Jeki, Andicha; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.250

Abstract

Adolescent girls are a group that is vulnerable to nutritional problems. Nutritional problems in adolescent girls can be caused by negative body image perceptions, lack of nutritional knowledge, and poor eating behavior according to Riskesdas data in 2018 showing that undernutrition at the age of 13-15 years in Indonesia was 8.7% in the very underweight category and 6.7 including the underweight category. It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Data analysis in the study using Univariate and Bivariate analysis using chi square test. The results of the study adolescents who have a positive body image (52.1%), negative body image (47.9%), while adolescents who have good knowledge (25.4%), sufficient knowledge (50.7%) and less knowledge (23.9%) while eating behavior is good eating (70.4%) and not good (29.6%). The results of bivariate analysis showed no relationship between body image and eating behavior p value (= 0.623) and no relationship between nutritional knowledge and eating behavior p value = (0.167). It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Based on the results of the research conducted, the conclusion is that it is known that most adolescents have a positive body image 37 (52.1%) negative body image 34 adolescents (47.9%). Good knowledge 18 adolescents (25.4%) sufficient knowledge 36 adolescents (50.7%) poor knowledge 17 adolescents (29.6%) good eating behavior 50 adolescents (70.4%) poor eating behavior 21 adolescents (29.6%) there is no relationship between body image with eating behavior in adolescents at SMAN 7 Batang Hari with a p-value of 0.623 and there is no relationship between eating behavior with nutritional knowledge in adolescents at SMAN 7 Batang Hari with a p-value of 0.167.
Gambaran Aktivitas Fisik Remaja dalam Upaya Pencegahan Masalah Gizi di Panti Asuhan Ainul Yaqin Jambi Hatussaadah, Siti Fati; Aisah, Aisah; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.261

Abstract

Adolescents are defined as young people aged 10-19 years.   Adolescents experience rapid growth and development, and are included in a group that is vulnerable to nutritional problems, so they need to get the attention of many parties. This increasing lack of physical activity is a health problem that needs attention and can be addressed immediately. Lack of physical activity has also been identified as a risk factor for chronic disease. As an effort to prevent nutritional problems, this research was carried out to find out factors related to nutritional problems, one of which was adolescent physical activity among MTS students as many as 14 respondents at the Ainul Yaqin Orphanage, Jambi City. The results of the research showed that all respondents fell into the category of early adolescence, 100% of the respondents were male (50%) and 7 respondents were female (50%). Based on the level of physical activity of teenagers, the average number of respondents had a light physical activity level of 9 respondents (64.3%) and 5 respondents had a moderate level of physical activity (35.7%), there were no respondents with a heavy physical activity level. The conclusion in this study was that the majority of respondents, namely 9 respondents, had low levels of physical activity (64.3%). It is recommended that partners continue to motivate teenagers to increase their daily physical activity, so that their health status can be optimal. Future researchers can carry out further research with different variables and methods in efforts to prevent nutritional problems. The targeted output is scientific publication in accredited national journals.  
Identifikasi Status Gizi pada Remaja di Pesantren Al-Hidayah Chandra, Filius; Jeki, Andika Gustra; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.266

Abstract

Nutritional problems remain a significant challenge in global health, particularly among teenagers. Common issues include malnutrition and overnutrition. If not addressed properly, these conditions can negatively impact adolescent health in the future. According to Riskesdas data, the prevalence of nutritional status (BMI-for-age) among adolescents aged 16–18 years in Indonesia shows 1.4% are very thin, 6.7% are thin, 9.5% are overweight, and 4% are obese. In Jambi Province, 1.5% of teenagers are very thin, 6.5% are thin, 7.8% are overweight, and 2.7% are obese. The aim of this research is to assess the nutritional status of adolescents at the Al-Hidayah Islamic Boarding School in Jambi City. This study is descriptive research designed to provide an overview of the variables studied. The population consists of 451 adolescents at the boarding school, with a sample size of 90 participants. The research instruments included a questionnaire and measurements of nutritional status using scales and microtools. The data were analyzed univariately to determine the frequency distribution of the variables studied. The results showed that the majority of respondents were female (52.2%), with most aged 16 years (38.9%). Regarding nutritional status, the majority of respondents had normal nutritional status (64.4%, or 58 participants). It is recommended that teenagers consume balanced nutrition to support growth, maintain health, and enhance productivity in the future
Pengetahuan dan Perilaku Remaja dalam Pencegahan Anemia di Pesantren Kota Jambi Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Efni, Nel; Ariyanto, Ariyanto
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.815

Abstract

The most frequently encountered nutritional problem in adolescents is anemia. The prevalence of anemia in Indonesia in women aged 15-24 years is 84.6%. Adolescent girls are more vulnerable than adolescent boys. This is because the need for iron in teenage girls who are menstruating is three times greater than that of boys. The aim of this research is to describe the knowledge and behavior of adolescents in preventing anemia at the Al Hidayah Islamic Boarding School, Jambi City. This research is descriptive research conducted to determine the description of adolescent knowledge and behavior in preventing anemia. This research took place at the Al Hidayah Islamic Boarding School, Jambi City with a sample size of 94 young women. The research instrument used was a questionnaire. Next, the data was analyzed using univariate analysis to get an idea of the frequency distribution of all the variables studied. The research results showed that the largest age distribution of respondents was 15 and 16 years old (34%), the highest class distribution of respondents was in class Anemia prevention behavior: The majority of respondents had poor behavior, 83 respondents (88.3%). It is recommended that schools improve facilities that support increasing knowledge about anemia among young women. This can be done by holding routine counseling every semester or checking hemoglobin (Hb) levels periodically
Hubungan Pengetahuan Gizi dan Siklus Menstruasi dengan Kejadian Anemia pada Remaja Putri Aliyah Pondok Karya Pembangunan Al-Hidayah Provinsi Jambi hayati, indah puji; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.911

Abstract

Anemia is a health condition in which the number of red blood cells or hemoglobin is less than normal (<12 g/dl). Factors that can cause anemia are nutritional knowledge and abnormal menstrual cycles. The purpose of this study was to determine the relationship between nutritional knowledge and menstrual cycles with the incidence of anemia in female adolescents at Aliyah Islamic Boarding School in Jambi Province. This type of research is a quantitative study with a cross-sectional design conducted at Al-Hidayah Islamic Boarding School in Jambi. The time of this research was conducted in February-June 2024. Based on the population of female adolescents, namely 234 female adolescents, the sample was taken using the Slovin formula, namely 77 respondents with the sampling technique used, namely proportional random sampling. Data collection by interviewing, filling out a nutritional knowledge questionnaire and checking Hb. The data analysis used was univariate and bivariate analysis using the Spearman correlation test. The results of the study showed that the percentage of Nutrition Knowledge was lacking as many as 45 female students (58.4%), Menstrual Cycle was abnormal as many as 47 respondents (61%), the incidence of anemia of respondents experienced anemia as many as 39 respondents (50.6%). There is a significant relationship between Nutrition Knowledge and the incidence of anemia, the significance value (p-value) is 0.001 (<0.05). There is a significant relationship between the menstrual cycle and the incidence of anemia, the significance value (p-value) is 0.000 (<0.05). It can be concluded that nutritional knowledge and menstrual cycles are related to the incidence of anemia in adolescent girls.
Hubungan Status Gizi dan Siklus Menstruasi dengan Kejadian Anemia pada Remaja Putri Fita, Ayu; Fatmawati, Tina Yuli; Putri, Satiti Kawuri
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.920

Abstract

Anaemia is a condition in which the body does not have enough iron reserves to distribute to the body's tissues. Adolescent girls suffer from anaemia when the haemoglobin (Hb) level in the blood is less than 12 g/dl. The purpose of this study was to determine the relationship between nutritional status and menstrual cycle with the incidence of anaemia in adolescent girls of Aliyah PKP Al-Hidayah Jambi Province. This type of research is quantitative research with cross-sectional design. The  sample of 77 adolescent Aliyah   girls. The sampling technique used was proportional random sampling technique. The data collection techniques were by filling out questionnaires, measuring body weight, height and Hb. Data analysis in the study used univariate and bivariate analysis using Spearman correlation test. The results of this study showed that the percentage of abnormal nutritional status was 40 people (51.9%), abnormal menstrual cycle was 47 people (61%) and the incidence of anaemia was 38 people (49.4%). There is a significant relationship between nutritional status and incidence of anaemia (p=0.000) and there is a significant relationship between menstrual cycle and incidence of anaemia (p=0.000). It is recommended for adolescent girls to maintain their nutritional status by implementing a healthy diet and a good lifestyle so as to reduce the incidence of anemia in adolescent girls
Penyuluhan Bahaya Cacingan bagi Siswa SD sebagai Upaya Mewujudkan Anak Sehat dan Berprestasi Ariyanto, Ariyanto; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.276

Abstract

Worms are highly infectious disease-causing agents, especially in developing countries. Soil-transmitted helminths (STHs), namely roundworms (Ascaris lumbricoides), hookworms (Necator americanus and Ancylostoma duodenale) and whipworms (Trichuris trichiura), are worms that infect the human intestine and are transmitted through the soil (Lumbantobing et al., 2019). The purpose of this community service is to provide an understanding to students of SDN 068 Jambi City about the dangers of worms and how to prevent them. The sample in this counseling was 20 students, data collection was interviewed with questionnaires before and after education. The analysis used was univariate analysis using the T-Test. The results of the education The average knowledge before counseling about the dangers of worms in elementary school children in state school 068 was 9.3 and the average knowledge after counseling about the dangers of worms in elementary school children in state school 068 was 11.1 and there was an influence of counseling on knowledge of the dangers of worms in elementary school children in state school 068. Therefore, it is recommended for students to always wash their hands before eating, wash their hands with a sponge, wash their hands after defecating, wear footwear outside the home and wear shoes during recess and for the school to provide worm prevention facilities such as providing a place to wash hands, providing hand soap
INOVASI PROGRAM POS UKK DENGAN GANGGUAN MUSKULOSKELETAL PADA PEKERJA BATIK Faridah Faridah; Wanti Hasmar; Tina Yuli Fatmawati
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.19417

Abstract

Abstrak: Pos Upaya Keselamatan Kerja (Pos UKK) merupakan layanan untuk peningkatan dan pemeliharaan kesehatan bagi pekerja. Permasalahan yang ditemukan yaitu: (1) Belum optimalnya pelaksanaan Pos UKK; (2) Belum ada Program Keselamatan Kerja bagi pekerja batik: (3) Edukasi di puskesmas hanya berupa konseling individu; (4) Pendidikan pekerja batik SMP dan SMA sehingga pekerja batik tidak mengetahui gangguan kesehatan akibat membatik; (5) Adanya pekerja batik yang menderita low back pain (LBP); dan (6) Pekerja batik mengatasi nyeri musculoskeletal melaui tukang pijat. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan kader/fasilitator dalam memberikan layanan Pos UKK gangguan muskuloskeltal. Metode yang dilakukan memberikan pelatihan, sosialisasi dan demonstrasi penatalaksanaan fisioterapi Jumlah peserta pada kegiatan pengabdian masyarat ini 13 orang dengan mitra Puskesmas Tahtul Yaman Pelayangan Kota Jambi. Evaluasi yang dilakukan dengan memberikan kuesioner pre test dan post test dengan jumlah 15 pertanyaan dan wawancara tidak terstruktur. Hasil yang diperoleh terjadi peningkatan pengetahuan kader dan fasilitator yaitu diketahui pengetahuan responden sebelum diberikan pelatihan dengan kategori baik 38.5%,dan pengetahuan kurang 61.5% setelah diberikan pelatihan mengalami peningkatan pengetahuan responden dengan katogori baik 53.8% dan kurang 46,2%.Abstract: The Occupational Safety Effort is a service for improving and maintaining health for workers. The problems found were: (1) The implementation of the Occupational Safety Effort was not yet optimal; (2) There is no Occupational Safety Program for batik workers: (3) Education at the health center only takes the form of individual counseling; (4) Education of middle school and high school so that batik workers are not aware of the health problems caused by batik; (5) There are batik workers who suffer from low back pain (LBP); and (6) Batik workers treat musculoskeletal pain through masseurs. The aim of this community service activity is to increase the knowledge and skills of cadres/facilitators in providing Occupational Safety Effort services for musculoskeletal disorders. The method used was to provide training, socialization and demonstration of physiotherapy management. The number of participants in this community service activity was 13 people with partners at the Tahtul Yaman Pelayangan Jambi City. The evaluation was carried out by providing a pre-test and post-test questionnaire with 15 questions and an unstructured interview. The results obtained were an increase in the knowledge of cadres and facilitators and the formation of an innovative the Occupational Safety Effort with musculoskeletal disorders, namely that the knowledge of respondents before being given the training was in the good category, 38.5%, and knowledge was poor, 61.5% after being given the training, there was an increase in the knowledge of respondents in the good category, 53.8% and poor. 46.2%.
Pentingnya Tablet Tambah Darah untuk Mencegah Anemia pada Remaja Putri Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.812

Abstract

One of the nutritional problems that is often encountered in young women is anemia. Teenage girls are prone to suffering from anemia because they lose a lot of blood during menstruation. Adolescent girls who suffer from anemia are at risk of developing anemia during pregnancy. Anemia also increases the risk of impaired learning concentration and decreased academic achievement. Considering the magnitude of this problem, one of the efforts to overcome anemia in young women is by taking the supplement Blood Increasing Tablets. The aim of this activity is to increase young women's knowledge about the importance of blood supplement tablets. This community service activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City, targeting 20 young women. The method provided is through lectures, discussions and questions and answers, pre-test and post-test. The results of the activity showed that there was an increase in the knowledge of young women after being given health education about the importance of blood supplement tablets to prevent anemia. Young women are expected to always actively seek information about the importance of blood supplement tablets, and pay attention to their nutritional intake so they can avoid anemia.
Remaja Sehat melalui Edukasi Kesehatan tentang Pentingnya Buah dan Sayur Efni, Nel; Fatmawati, Tina Yuli
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.894

Abstract

The level of vegetable and fruit consumption among Indonesian people has not yet reached the recommended figure. In fact, vegetables and fruits are important sources of vitamins, minerals, and fiber that are greatly needed by adolescents to support growth and prevent various diseases. The GERMAS program, emphasizes the importance of consuming vegetables and fruits every day. The recommendation for vegetable consumption is 3-4 servings per day, while consuming fruit is 2-3 servings per day. The purpose of this community service is to increase adolescent knowledge about the importance of consuming vegetables and fruits. This activity was carried out at SMP Pertiwi with 30 student participants. The methods used included lectures, discussions/questions and answers with leaflets and modules. The results of the activity showed an increase in student knowledge about the importance of consuming vegetables and fruits. In the pre-test, 22 people (74.4%) had insufficient knowledge. After being given education, the knowledge increased to 26 people (86.6%). Through education, adolescents are expected to understand the importance of the role of fruits and vegetables in supporting growth, preventing disease, and improving quality of life.
Co-Authors . Asparian, . AA Sudharmawan, AA Agustina Agustina Aisah Aisah Aisah Aisah Ajeng Galuh Wuryandari alvia, Nabila Andicha Gustra Jeki Annisa Fatimah Aprianti, Yunita Arifmon Zuliandana Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Armina Armina Armina Armina Armina, Armina Arnati Wulansari Aulia Sari, Natasya Azizi, Khairunnisa Al Budi Aswin Chandra, Filius Dinda Anjani Putri Dinda Oktafia Dini Dini Junita Efni, Nel Faridah Faridah Faridah Faridah Fati Hatussaadah, Siti Filius Chandra Filius Chandra Filius Chandra Fita, Ayu Fitriawati, Fitriawati Fitriyan Kurnia Gusmita, Dini Hanifa Rahmi Syafira, Regita Hasmar, Wanti Hatussaadah, Siti Fati hayati, indah puji Helfi Rahmawati Hesty Huda, Ramadhan Khairul Ida Ayu Putu Sri Widnyani Indah Kurniawati Indrawati, Iin Jeki, Andika Gustra Julaecha Julaecha Julaecha Julaecha Julaecha, Julaecha Kasyani, Kasyani Kusuma, Ratu Kusuma, Ratu Lestari, Dhea Suci Lisna, Lisna M. Ruswanda Zebua Madinah Maimaznah, Maimaznah Merita Merita, Merita Mila Triana Sari Muhammad Agus Muljanto Muhammad Hidayat Munawaroh, Novia Nabilla, Shalsya Nur Nel Efni Nel Efni Nel Efni NOFRAN PSIKOLOGI Nofrans Eka Saputra, Nofrans Eka Novitasari, Maryam Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Nurita, Suci Rahmani Nurul Hasanah Oktafia, Dinda putri septyani, Dhea Putri, Nora Amelia Putri, Septiara Kharisma Rahmadani, Cikita Dwi Rahmaniya, Liya Putri Rahmawati, Helfi Ratu Kusuma Ria Afriani Rino M Rosalina, Elvin Safitri Safitri Satiti Kawuri Putri Siswahyudianto Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Helmyati Sri Maharani Sri Rahayu Sri Rahayu Ariza Suharni Setia Ningsih VEVI SURYENTI PUTRI, VEVI SURYENTI WANTI wanti HASMAR Yuliana Yuliana Zein, Zafrullah