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All Journal Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Ilmiah Universitas Batanghari Jambi JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Jurnal Endurance: Kajian Ilmiah Problema Kesehatan SCIENTIA JOURNAL Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Psikologi Jambi JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Jurnal Ilmiah Pamenang (JIP) Jurnal Salam Sehat Masyarakat (JSSM) Jurnal Gizi dan Kuliner Prosiding SIMKESNAS Metta: Jurnal Penelitian Multidisiplin Ilmu Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Promosi Kesehatan Poltekkes Bengkulu Jurnal Vokasi Keperawatan (JVK) Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Tina Yuli Fatmawati
Sekolah Tinggi Ilmu Kesehatan Baiturrahim
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Perbedaan Kualitas pada Remaja Overweight dan Non-Overweight di SMA Negeri 10 Kota Jambi Fatimah, Annisa; Wulansari, Arnati; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.223

Abstract

e level of food consumption in the adolescent age group is still classified as less in accordance with balanced dietary guidelines, which is still in the low category in the consumption of protein, fruits and vegetables, and the consumption of fat, sugar and salt is quite high. However, if calorie intake is not balanced with the amount of energy expended through physical activity, an increase in energy reserves stored in adipose tissue can lead to overweight. Diet quality, as an assessment of adherence to a balanced diet, has a role to play in improving health by recommending dietary diversity to meet nutrient needs and by preventing food-related noncommunicable diseases. The aim of this study was to determine the difference in diet quality between overweight and non-overweight adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 in SMA N 10 Jambi City. This research is a quantitative study with cross sectional design. Data was collected using 3x24 hour food recall interviews. The sample size was 85 adolescents. Data analysis in this study used univariate and bivariate analysis using T- test. The results showed a percentage description of diet quality in adolescents, namely as many as 85 people (100%) had poor diet quality and as many as 41 people (48.2%) had overweight nutritional status. There is no difference between the diet quality of overweight adolescents and non-overweight adolescents with a Sig. 0,284. It can be concluded that there is no difference between the dietary quality of overweight and non- overweight adolescents. It is recommended that schools, in collaboration with the health centre, carry out counselling on the consumption of balanced, nutritious food, guided by the contents of my plate, in order to improve the quality of adolescent diet.
Hubungan Konsumsi Fast Food dan Aktivitas Fisik dengan Kejadian Gizi Lebih pada Remaja di SMP Pelita Raya Kota Jambi Hanifa Rahmi Syafira, Regita; Gustra Jeki, Andicha; Fatmawati, Tina Yuli; Wulansari, Arnati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.227

Abstract

Fast food is a type of food that is easy to serve quickly or practically processed. Fast food contains a lot of salt, sugar, calories and fat. The high calorie content of fast food, if not balanced with active activity or exercise, is detrimental to health, as it can trigger future disease and lead to overnutrition. The purpose of this study was to determine the relationship between fast food consumption and physical activity with the incidence of overnutrition in adolescents at Pelita Raya Junior High School, Jambi City. This type of research is quantitative research with cross-sectional design. Data was collected by distributing FFQ questionnaires, GPAQ questionnaires and measuring BMI. This study was conducted in June 2024 in Pelita Raya Junior High School, Jambi City. Data analysis in the study used univariate and bivariate analysis using chi-squared test to determine the relationship between the independent variable (fast food consumption and physical activity) with the dependent variable (overnutrition). The results showed the percentage of adolescents who consumed fast food with frequent categories as many as 15 adolescents (42.9%) and rarely as many as 20 adolescents (57.1%). The picture of physical activity of adolescents with high intensity as many as 21 adolescents (60%) and low as many as 14 adolescents (40%). The nutritional status of adolescents with overnutrition category was 13 adolescents (37.1%) and normal nutritional status was 22 adolescents (62.9%). There is a relationship between fast food consumption and the incidence of overweight (p = 0.015) and there is a relationship between physical activity and the incidence of overweight (p = 0.000). In this study it can be concluded that there is an association between fast food consumption and physical activity with nutrient intake. It is recommended that adolescents reduce their consumption of fast food, adopt good consumption patterns and engage in sufficient physical activity to avoid overnutrition.
Gambaran Status Gizi dan Kejadian Anemia Remaja Putri di SMP Pelita Raya putri septyani, Dhea; Indrawati, Iin; Kurnia, Fitriyan; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.228

Abstract

Anaemia is the major public health problem in the world, especially among adolescent girls. The prevalence of anaemia in adolescent girls aged 15 years is 32%, while the prevalence of anaemia in Jambi adolescent girls of senior high school age is 14.5%. The purpose of this study was to describe the nutritional status and incidence of anaemia among adolescent girls in Pelita Raya Junior High School. This study used a quantitative descriptive design. The population of this study was 53 female students. The sampling technique used was a convenience sample of 53 respondents. This research was conducted on 10 June 2024. The data collection methods were through the use of questionnaires and univariate data analysis methods. Based on the research data and the results of the study obtained nutrition respondents at Pelita Raya Junior High School in Jambi City got very thin as many as 1 person (2.0%), thin as many as 7 people (14.0%), normal as many as 25 people (50.0%). Fat as many as 14 people (28.0%) and obese as many as 3 (6.0%) and the description of the incidence of anaemia among the respondents at Pelita Raya Junior High School in Jambi City was normal as many as 38 (76.0%) and anaemia as many as 12 (24.0%). It can be concluded that there are still adolescent girls with anaemia and abnormal nutritional status. It is expected that schools should be able to collaborate with puskesmas to provide health counselling activities on anaemia and the dangers of anaemia if not overcome, and regular monitoring of the nutritional status of adolescents.
Hubungan Persepsi Citra Tubuh (Body Image) dan Pengetahuan Gizi Seimbang dengan Perilaku Makan Pada Remaja di SMAN Batang Hari Munawaroh, Novia; Gustra Jeki, Andicha; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.250

Abstract

Adolescent girls are a group that is vulnerable to nutritional problems. Nutritional problems in adolescent girls can be caused by negative body image perceptions, lack of nutritional knowledge, and poor eating behavior according to Riskesdas data in 2018 showing that undernutrition at the age of 13-15 years in Indonesia was 8.7% in the very underweight category and 6.7 including the underweight category. It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Data analysis in the study using Univariate and Bivariate analysis using chi square test. The results of the study adolescents who have a positive body image (52.1%), negative body image (47.9%), while adolescents who have good knowledge (25.4%), sufficient knowledge (50.7%) and less knowledge (23.9%) while eating behavior is good eating (70.4%) and not good (29.6%). The results of bivariate analysis showed no relationship between body image and eating behavior p value (= 0.623) and no relationship between nutritional knowledge and eating behavior p value = (0.167). It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Based on the results of the research conducted, the conclusion is that it is known that most adolescents have a positive body image 37 (52.1%) negative body image 34 adolescents (47.9%). Good knowledge 18 adolescents (25.4%) sufficient knowledge 36 adolescents (50.7%) poor knowledge 17 adolescents (29.6%) good eating behavior 50 adolescents (70.4%) poor eating behavior 21 adolescents (29.6%) there is no relationship between body image with eating behavior in adolescents at SMAN 7 Batang Hari with a p-value of 0.623 and there is no relationship between eating behavior with nutritional knowledge in adolescents at SMAN 7 Batang Hari with a p-value of 0.167.
Gambaran Aktivitas Fisik Remaja dalam Upaya Pencegahan Masalah Gizi di Panti Asuhan Ainul Yaqin Jambi Hatussaadah, Siti Fati; Aisah, Aisah; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.261

Abstract

Adolescents are defined as young people aged 10-19 years.   Adolescents experience rapid growth and development, and are included in a group that is vulnerable to nutritional problems, so they need to get the attention of many parties. This increasing lack of physical activity is a health problem that needs attention and can be addressed immediately. Lack of physical activity has also been identified as a risk factor for chronic disease. As an effort to prevent nutritional problems, this research was carried out to find out factors related to nutritional problems, one of which was adolescent physical activity among MTS students as many as 14 respondents at the Ainul Yaqin Orphanage, Jambi City. The results of the research showed that all respondents fell into the category of early adolescence, 100% of the respondents were male (50%) and 7 respondents were female (50%). Based on the level of physical activity of teenagers, the average number of respondents had a light physical activity level of 9 respondents (64.3%) and 5 respondents had a moderate level of physical activity (35.7%), there were no respondents with a heavy physical activity level. The conclusion in this study was that the majority of respondents, namely 9 respondents, had low levels of physical activity (64.3%). It is recommended that partners continue to motivate teenagers to increase their daily physical activity, so that their health status can be optimal. Future researchers can carry out further research with different variables and methods in efforts to prevent nutritional problems. The targeted output is scientific publication in accredited national journals.  
Identifikasi Status Gizi pada Remaja di Pesantren Al-Hidayah Chandra, Filius; Jeki, Andika Gustra; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.266

Abstract

Nutritional problems remain a significant challenge in global health, particularly among teenagers. Common issues include malnutrition and overnutrition. If not addressed properly, these conditions can negatively impact adolescent health in the future. According to Riskesdas data, the prevalence of nutritional status (BMI-for-age) among adolescents aged 16–18 years in Indonesia shows 1.4% are very thin, 6.7% are thin, 9.5% are overweight, and 4% are obese. In Jambi Province, 1.5% of teenagers are very thin, 6.5% are thin, 7.8% are overweight, and 2.7% are obese. The aim of this research is to assess the nutritional status of adolescents at the Al-Hidayah Islamic Boarding School in Jambi City. This study is descriptive research designed to provide an overview of the variables studied. The population consists of 451 adolescents at the boarding school, with a sample size of 90 participants. The research instruments included a questionnaire and measurements of nutritional status using scales and microtools. The data were analyzed univariately to determine the frequency distribution of the variables studied. The results showed that the majority of respondents were female (52.2%), with most aged 16 years (38.9%). Regarding nutritional status, the majority of respondents had normal nutritional status (64.4%, or 58 participants). It is recommended that teenagers consume balanced nutrition to support growth, maintain health, and enhance productivity in the future
Pengetahuan dan Perilaku Remaja dalam Pencegahan Anemia di Pesantren Kota Jambi Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Efni, Nel; Ariyanto, Ariyanto
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.815

Abstract

The most frequently encountered nutritional problem in adolescents is anemia. The prevalence of anemia in Indonesia in women aged 15-24 years is 84.6%. Adolescent girls are more vulnerable than adolescent boys. This is because the need for iron in teenage girls who are menstruating is three times greater than that of boys. The aim of this research is to describe the knowledge and behavior of adolescents in preventing anemia at the Al Hidayah Islamic Boarding School, Jambi City. This research is descriptive research conducted to determine the description of adolescent knowledge and behavior in preventing anemia. This research took place at the Al Hidayah Islamic Boarding School, Jambi City with a sample size of 94 young women. The research instrument used was a questionnaire. Next, the data was analyzed using univariate analysis to get an idea of the frequency distribution of all the variables studied. The research results showed that the largest age distribution of respondents was 15 and 16 years old (34%), the highest class distribution of respondents was in class Anemia prevention behavior: The majority of respondents had poor behavior, 83 respondents (88.3%). It is recommended that schools improve facilities that support increasing knowledge about anemia among young women. This can be done by holding routine counseling every semester or checking hemoglobin (Hb) levels periodically
Hubungan Pengetahuan Gizi dan Siklus Menstruasi dengan Kejadian Anemia pada Remaja Putri Aliyah Pondok Karya Pembangunan Al-Hidayah Provinsi Jambi hayati, indah puji; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.911

Abstract

Anemia is a health condition in which the number of red blood cells or hemoglobin is less than normal (<12 g/dl). Factors that can cause anemia are nutritional knowledge and abnormal menstrual cycles. The purpose of this study was to determine the relationship between nutritional knowledge and menstrual cycles with the incidence of anemia in female adolescents at Aliyah Islamic Boarding School in Jambi Province. This type of research is a quantitative study with a cross-sectional design conducted at Al-Hidayah Islamic Boarding School in Jambi. The time of this research was conducted in February-June 2024. Based on the population of female adolescents, namely 234 female adolescents, the sample was taken using the Slovin formula, namely 77 respondents with the sampling technique used, namely proportional random sampling. Data collection by interviewing, filling out a nutritional knowledge questionnaire and checking Hb. The data analysis used was univariate and bivariate analysis using the Spearman correlation test. The results of the study showed that the percentage of Nutrition Knowledge was lacking as many as 45 female students (58.4%), Menstrual Cycle was abnormal as many as 47 respondents (61%), the incidence of anemia of respondents experienced anemia as many as 39 respondents (50.6%). There is a significant relationship between Nutrition Knowledge and the incidence of anemia, the significance value (p-value) is 0.001 (<0.05). There is a significant relationship between the menstrual cycle and the incidence of anemia, the significance value (p-value) is 0.000 (<0.05). It can be concluded that nutritional knowledge and menstrual cycles are related to the incidence of anemia in adolescent girls.
Hubungan Status Gizi dan Siklus Menstruasi dengan Kejadian Anemia pada Remaja Putri Fita, Ayu; Fatmawati, Tina Yuli; Putri, Satiti Kawuri
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.920

Abstract

Anaemia is a condition in which the body does not have enough iron reserves to distribute to the body's tissues. Adolescent girls suffer from anaemia when the haemoglobin (Hb) level in the blood is less than 12 g/dl. The purpose of this study was to determine the relationship between nutritional status and menstrual cycle with the incidence of anaemia in adolescent girls of Aliyah PKP Al-Hidayah Jambi Province. This type of research is quantitative research with cross-sectional design. The  sample of 77 adolescent Aliyah   girls. The sampling technique used was proportional random sampling technique. The data collection techniques were by filling out questionnaires, measuring body weight, height and Hb. Data analysis in the study used univariate and bivariate analysis using Spearman correlation test. The results of this study showed that the percentage of abnormal nutritional status was 40 people (51.9%), abnormal menstrual cycle was 47 people (61%) and the incidence of anaemia was 38 people (49.4%). There is a significant relationship between nutritional status and incidence of anaemia (p=0.000) and there is a significant relationship between menstrual cycle and incidence of anaemia (p=0.000). It is recommended for adolescent girls to maintain their nutritional status by implementing a healthy diet and a good lifestyle so as to reduce the incidence of anemia in adolescent girls
Penyuluhan Bahaya Cacingan bagi Siswa SD sebagai Upaya Mewujudkan Anak Sehat dan Berprestasi Ariyanto, Ariyanto; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.276

Abstract

Worms are highly infectious disease-causing agents, especially in developing countries. Soil-transmitted helminths (STHs), namely roundworms (Ascaris lumbricoides), hookworms (Necator americanus and Ancylostoma duodenale) and whipworms (Trichuris trichiura), are worms that infect the human intestine and are transmitted through the soil (Lumbantobing et al., 2019). The purpose of this community service is to provide an understanding to students of SDN 068 Jambi City about the dangers of worms and how to prevent them. The sample in this counseling was 20 students, data collection was interviewed with questionnaires before and after education. The analysis used was univariate analysis using the T-Test. The results of the education The average knowledge before counseling about the dangers of worms in elementary school children in state school 068 was 9.3 and the average knowledge after counseling about the dangers of worms in elementary school children in state school 068 was 11.1 and there was an influence of counseling on knowledge of the dangers of worms in elementary school children in state school 068. Therefore, it is recommended for students to always wash their hands before eating, wash their hands with a sponge, wash their hands after defecating, wear footwear outside the home and wear shoes during recess and for the school to provide worm prevention facilities such as providing a place to wash hands, providing hand soap
Co-Authors . Asparian, . AA Sudharmawan, AA Agustina Agustina Aisah Aisah Ajeng Galuh Wuryandari alvia, Nabila Andicha Gustra Jeki Annisa Fatimah Aprianti, Yunita Arifmon Zuliandana Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Armina Armina Armina, Armina Arnati Wulansari Aulia Sari, Natasya Azizi, Khairunnisa Al Budi Aswin Chandra, Filius Dinda Anjani Putri Dinda Oktafia Dwisari, Gusni Ajeng Efni, Nel Faridah Faridah Faridah Faridah Fati Hatussaadah, Siti Filius Chandra Filius Chandra Filius Chandra Fita, Ayu Fitriawati, Fitriawati Fitriyan Kurnia Gusmita, Dini Hanifa Rahmi Syafira, Regita Hasmar, Wanti Hatussaadah, Siti Fati Hatussa’adah, Siti Fati hayati, indah puji Helfi Rahmawati Hesty Huda, Ramadhan Khairul Ida Ayu Putu Sri Widnyani Indah Kurniawati Indrawati, Iin Isnai, Ike Fitria Jeki, Andika Gustra Julaecha Julaecha Julaecha Julaecha Julaecha, Julaecha Junita, Dini Kasyani, Kasyani Kusuma, Ratu Kusuma, Ratu Lestari, Dhea Suci Lisna, Lisna M. Ruswanda Zebua Madinah Maimaznah, Maimaznah Merita Merita, Merita Mila Triana Sari Muhammad Agus Muljanto Muhammad Hidayat Munawaroh, Novia Nabilla, Shalsya Nur Nel Efni Nel Efni Nel Efni NOFRAN PSIKOLOGI Nofrans Eka Saputra, Nofrans Eka Novitasari, Maryam Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Nurita, Suci Rahmani Nurul Hasanah Oktafia, Dinda putri septyani, Dhea Putri, Nora Amelia Putri, Septiara Kharisma Rahmadani, Cikita Dwi Rahmaniya, Liya Putri Rahmawati, Helfi Ratu Kusuma Ria Afriani Rino M Rizkika Putri Amiza Rosalina, Elvin Safitri Safitri Satiti Kawuri Putri Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Helmyati Sri Maharani Sri Rahayu Sri Rahayu Ariza Suharni Setia Ningsih VEVI SURYENTI PUTRI, VEVI SURYENTI WANTI wanti HASMAR Zein, Zafrullah