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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Nutrisia Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kuliner Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPMB Parahita Jurnal Abdimas Kesehatan Strada Jurnal Ilmiah Kesehatan (SJIK) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Adhila Fayasari
Program Studi Gizi, Fakultas Ilmu Kesehatan Dan Teknologi, Universitas Binawan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi isi piringku dan Demo Masak Sea Dimsum Sumber Protein Hewani pada Anak Sekolah di Panti Asuhan Gotong Royong Fayasari, Adhila; Zahrani Astuti, Elsa; Yasfa Aulia, Hunalika; Yudhowanti, Septiajati; Harjito, Zaneta; Assyifa, Aulia; Salsabila, Delia
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i2.457

Abstract

Introduction: Adolescents are vulnerable to nutritional issues such as undernutrition and overnutrition, which can affect their physical and cognitive development. Balanced nutrition is essential, particularly for children in orphanages, who often face challenges in accessing nutritious food and health education. Objective: This community service aimed to improve knowledge and awareness about "Isi Piringku" and the importance of consuming animal protein among school-aged children at the Gotong Royong Orphanage, Bantul, Yogyakarta. Method: The program involved 22 children aged 6–15 years and their caregivers. Activities included pre-surveys, nutritional status assessments, interactive education sessions combining lectures, videos, games, and a hands-on demonstration of making Sea-Dimsum enriched with animal protein. Pre- and post-tests measured knowledge levels before and after the intervention. Results: The educational intervention significantly improved knowledge, with good knowledge scores rising from 57% pre-test to 87% post-test. The Sea-Dimsum demonstration engaged participants, fostering a practical understanding of balanced nutrition. Challenges included varying comprehension levels due to age differences, affecting knowledge retention among younger participants. Conclusion: The program effectively increased nutritional knowledge by 30%, emphasizing the importance of balanced diets and animal protein. Future initiatives could include diverse nutritional topics, such as interpreting food labels and selecting healthy snacks, to further enhance nutrition literacy and health outcomes.
Factors Related to Fruit Vegetable Consumption of Adolescent in Rural and Urban Areas Adhila Fayasari; Chika Meidiana Amelia; Tri Sari Wijayanti
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.393

Abstract

Vegetables and fruit consumption contain many benefits. Even though, in Indonesia consumption of vegetables and fruit still less than a recommendation, especially in adolescent. The purpose of this research is to identify the factors affecting the consumption of fruit vegetables consumption (FV) adolescents in urban area (Jakarta) and Rural (Bogor). This research used cross-sectional design in 213 junior high school student in Jakarta and Bogor from January- Februari 2020. Knowledge, self-efficacy, parental influence and availability fruit vegetable were collected by self-questionnaire, and consumption of fruit and vegetable were collected by SQ-FFQ. Data were analysed using chi-square test. Low vegetables and fruit consumption were 24.3% and 13,2%, in urban and rural, respectively. There were significant relationship between self -efficacy (p 0.034; OR 2,61), availability vegetables and fruit (p 0.048; OR 0,41), parental influence (p 0.032; OR 2,95), in urban but, there was no significant relationship between all factors to FV consumption
HANDGRIP STRENGTH AND DASH EATING BEHAVIOR IS RELATED TO HIGHER BLOOD PRESSURE ON PRE-ELDERLY AND ELDERLY IN YOGYAKARTA Fayasari, Adhila; Febri Nilansari, Anis; Juang Bertorio, Margala
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.135-143

Abstract

Handgrip strength (HGS) reflects muscle health and is linked to hypertension, yet its relationship with blood pressure (BP) in older adults is underexplored. DASH dietary patterns, crucial for BP management, may provide further insights into this connection. This study aims to examine the association between HGS and DASH eating behavior with blood pressure in pre-elderly and elderly populations. A cross-sectional study was conducted on pre-elderly and elderly outpatient at Wirosaban Hospital, Yogyakarta in July to August 2024. HGS was measured using a hand dynamometer, while BP was recorded using a standard sphygmomanometer. Adherence to DASH were measured by 24-hour food recall and then categorized by questionnaire of DASH eating behavior. Data were analyzed by correlation and multiple regression, with α 5%. Hypertension was found in about 68.8% of subjects. Subjects who have lower HGS were about 68.8% and 81.7% of low category of DASH eating behavior. Participants with lower HGS had notably higher systolic and diastolic BP compared to those with higher HGS. Stratification analysis revealed that there were no significant association between HGS and high blood pressure both in elderly and pre-elderly (p 0.063 and p 1.000). In the other hand, low DASH eating behavior was significantly related to higher blood pressure in pre-elderly group (p 0.031). Reduced HGS is likely linked to higher BP in the elderly. Maintaining DASH-like diet adherence and muscle strength may be crucial in mitigating hypertension risk and comorbidity in older adults.
Promosi Kesehatan Perilaku Hygiene Pada Siswa SD Di Wilayah Rawan Banjir Jakarta Timur Fayasari, Adhila; Srimiati, Mia; Istianah, Isti
Jurnal Pengabdian Masyarakat Bakti Parahita Vol. 5 No. 02 (2024): Jurnal Pengabdian Masyarakat Bakti Parahita
Publisher : Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/7ks53a20

Abstract

The Ciliwung riverbank area is a water catchment area and is prone to flooding every year, which poses a risk of various kinds of infectious diseases and other health problems. This needs to be prevented by socializing about PHBS (Clean and Healthy Living Behavior) to school children. The aim of this community service activity is to provide education regarding PHBS and the practice of hand washing movements to school-aged children in the Ciliwung riverbank area. This activity was carried out at 7 elementary schools in the East Jakarta and South Jakarta areas in April – May 2018. The results of this activity were an increase in knowledge regarding PHBS for most school groups (score more than 60%). Regular socialization of sanitary behavior is necessary, and the school setting needs to have a sufficient infrastructure for sanitation.
HUBUNGAN KEPATUHAN DIET DIABETES MELLITUS DAN KEKUATAN GENGGAM HANDGRIP DENGAN KADAR GULA DARAH PRALANSIA DI WILAYAH KERJA PUSKESMAS PANDAK 2 Amalia, Vinka; Fayasari, Adhila
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.14736

Abstract

Diabetes mellitus is still a disease problem experienced by the pre-elderly and elderly in the Yogyakarta area. Uncontrolled blood sugar levels in people with diabetes mellitus are caused by several factors, including intake, compliance, medication, and quality of grip strength, which describes physical fitness. The purpose of this study was to analyze the relationship between diabetes mellitus diet compliance and handgrip strength with blood sugar levels of pre-elderly in the Pandak 2 Health Center Area. This study employed a cross-sectional design to assess pre-elderly individuals at the Pandak Health Center from September to November 2024. We collected data on diet compliance using a questionnaire, grip strength with a handgrip dynamometer, and instantaneous blood sugar levels with a glucometer. Data were analyzed using chi-square with α (<0.05). Uncontrolled blood sugar levels in this study were 64%, with dietary compliance at 34.4%. There was a significant relationship between DM diet compliance and blood sugar levels (p 0.011), and there was a significant relationship between grip strength and blood sugar levels (p 0.001). Dietary non-compliance affects blood sugar control and pre-elderly people with weak grip strength tend to have poor blood sugar control.
Determinant Factors of Fruit and Vegetable Consumption in Rural and Urban Adolescents Jakarta (Social Cognitive Theory Approach) Fayasari, Adhila; Khasanah, Tri Ardianti
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.12751

Abstract

Fruit and vegetable consumption in Indonesia still does not meet the recommended levels. Low intake of vegetables and fruits poses a risk of cardiovascular disease and mortality. Adolescence is a critical period for instilling healthy behaviors before transitioning into adulthood. The aim of this study is to analyze the factors influencing vegetable and fruit consumption among adolescents in rural and urban areas of Jakarta. The study used a cross-sectional design conducted in urban and semi-rural areas of Jakarta with a two-stage cluster sampling technique. Data related to knowledge, attitudes, preferences, self-efficacy, social, economic, and environmental factors, as well as family and peer behavior, were collected using questionnaires. Data on vegetable and fruit intake were collected using the SQ-FFQ. The data were analyzed using chi-square and logistic regression analysis with α < 5%. The determinants of vegetable and fruit consumption among adolescents in rural areas were parental influence and peer influence, while in urban areas, the determinants were parental influence and vegetable preferences. A tailored approach based on environmental and social characteristics is needed to promote healthy eating behaviors among adolescents.
Asupan makan balita pada keluarga perokok dan hubungannya dengan kejadian stunting Fayasari, Adhila; Istiqomah, Indah Sulistiyani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2386

Abstract

Background: Stunting is a major nutritional problem faced by Indonesia because it has a negative impact on various aspects of life. Several factors are the cause of stunting, including the environment and food intake.Objectives: This study aims to analyze the relationship between smoking families, and nutritional intake of children under five with the incidence of stunting in children aged 24-59 months in Sukamaju Baru Village, Depok City.Methods: This study used a cross-sectional design on 75 toddlers and mothers of toddlers in May-June 2022, in the Sukamaju Baru area, Depok City. The data collected in the form of characteristic data, family data of smokers, intake, and anthropometry. Anthropometric data in the form of height as measured by a stadiometer. Intake data were obtained using the 2x24 hour food recall method, not consecutively. Data were analyzed by chi-square test.Results: Stunting was found in 20% of children under five. There was no relationship between smoking families and the incidence of stunting (p 0,027), but there was a significant relationship between energy and protein intake and the incidence of stunting in smoking household (p<0,05). There was no relationship between intake of fat, carbohydrates, and micronutrients with the incidence of stunting in both smoking and non-smoker household (p>0,05).Conclusions: There is a relationship between energy and protein intake with the incidence of stunting in smoking households in Sukamaju Baru, Depok City.
Pencegahan Dini Anemia pada Remaja Putri Awal di SMP Al’Araf Indonesia melalui Edukasi dan Demo Masak CamilanTinggi Zat Besi Fayasari, Adhila; Rizki Salsabila, Ade; Lutfiana, Andi; Qothrun Nada, Azzahra; Puspa Virginia, Linggar; Padli Yanti, Mellisa; Afiah Romadhona, Nur; Sulistia, Putri; Mariska, Refi; Fauziah, Rizda
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v2i2.183

Abstract

Anemia masih menjadi salah satu masalah kesehatan utama yang dihadapi oleh remaja putri di Indonesia. Penyebab utama anemia pada remaja adalah kurangnya zat besi atau defisiensi besi, yang sebagian besar bersumber pada asupan makan. Masih banyak remaja putri yang belum memahami pola makan yang baik yang dapat mencegah anemia. Tujuan:Kegiatanini bertujuan untuk memberikan pengetahuan serta menambah pengetahuan tentang pencegahan anemia pada remajaputri. Metode yaitu Pengabdian kepada Masyarakat (PkM)ini dilakukandi SMP Al-A’raf pada remaja putri pada Januari 2023 yang dilakukan sebanyak 2 kali pertemuan, meliputi penyuluhan edukasi disertai pengisian pre-post test, leaflet, games dan demo masak. Hasil: Antusias remaja putri dan guru sangat baik. Kegiatan PkM ini dapat memberikan dampak positif, yaitu mampu meningkatkan pemahaman siswi SMP Al’Araf mengenai anemia pada remaja. Terdapat peningkatan pre-post pengetahuan yang baik dari 41,7% di hari pertama menjadi 100% di hari kedua. Kesimpulan yaitu terdapat peningkatan pengetahuan remeja mengenai anemia dan kegiatan demo masak juga berperan penting dalam meningkatkan pemahaman mereka terkait cara pemanfaatan sayur tinggi zat besi agar dapat lebih diterima ketimbang dalambentuk sayur utuh.
Zoom Fatigue during the COVID-19 Pandemic: Is it Real? Lestari, Putri Winda; Fayasari, Adhila
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The coronavirus disease 2019 (COVID-19) pandemic has caused drastic changes to social lives moreover the activities done outside, such as work and school. The policy of large-scale social restrictions (LSRR)/Pembatasan Sosial Berskala Besar (PSBB), which makes people stay at home, also plays an important role in changing the face-to-face activity online. As a solution to the major change, people use video conferencing to keep in touch and still feel like doing "offline" activities. The increasing use of video conferencing has raised concerns about the resulting fatigue, termed "Zoom fatigue." This study aimed to describe Zoom fatigue during the COVID-19 pandemic and the factors contributing to it. This study used a cross-sectional design with 376 participants. Data were gathered by completing a 45-item online questionnaire, which was analyzed using univariate, bivariate (Chi-square), and multivariate (binomial logistic regression) analyses. It was found that 68.6% of respondents experienced Zoom fatigue at a moderate to a high level. Respondents complained of se - veral symptoms related to activity, motivation, and physical weakness after using the video platform. In brief, Zoom fatigue is real, and the frequency of video platform use is related to the incidence of Zoom fatigue.
Co-Authors Afiah Romadhona, Nur Agestika, Lina Amalia, Vinka Angga Rizqiawan Anggraeni, Maya Anisa Noviani Aprilla Aprilla Aqila Permata Dewi Assyifa, Aulia Azhari, Muhammad Arif Chika Meidiana Amelia Chika Meidiana Amelia Daniah Yuliani Dewi Khairiyah Dewi Wulandari Dleydy Deyshelina Sumilat Emy Huriyati Farida Agustin Farida Agustin, Farida Fauziah, Rizda Fauziana, Sri Felia Handayani Felia Handayani, Felia Gina Ganda Fitriana Gunarti Yahya Gunarti Yahya, Gunarti Gusti Kumala Dewi Gusti Kumala Dewi, Gusti Kumala Harjito, Zaneta Hasyisya Avicenna Rahmadani Ina Ratnawati Indrianti Irna Aprianti Iskari Ngadiarti Iskari Ngadiarti Isti Istianah Isti Istianah Istianah, Isti Istiqomah, Indah Sulistiyani Juang Bertorio, Margala Karmila Karmila Kevinti Febrina Kezia Natasha Kurniati, Lilik Lestari, Putri Winda Linggar Puspa Virginia Lutfiana, Andi Madarina Julia Mariska, Refi Maya Anggraeni Meylina Djafar Meylina Djafar Mia Srimiati Mira Krisma Yudina Mutiah Mustaqimatusy Syahadah Nilansari, Anis Febri Nurullita Rossa Febriana Oktaviani, Putri Pratiwi Padli Yanti, Mellisa Puspa Virginia, Linggar Putri Kurniawati Putri Kurniawati, Putri Putri Pratiwi Oktaviani Putri Sekar Wardhani Qothrun Nada, Azzahra Rara Maulidya Putri Ratu Fitria Nurhaliza Rike Minati Sekti Rita Uliatiningsih Rizka Akbar Rizki Salsabila, Ade Safira Indri Cahyani Salsabila, Delia Sandra Sandra Sekti, Rike Minati Selvi Purnama Dewi Soekatri, Moesijanti Yudiarti Endang Sri Fauziana Sri Fauziana Sulistia, Putri Syarif Darmawan Syarif Darmawan, Syarif Tiny Kurnianih Tri Ardianti Khasanah Tri Sari Wijayanti Vera Kasmira Widodo, Monicha Wenny Pertiwi Wijayanti, Tri Sari Yasfa Aulia, Hunalika Yoeniske Angreine Yudhowanti, Septiajati Yudina, Mira Krisma Yulia Warda Zahrani Astuti, Elsa