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All Journal EnviroScienteae Tropical Wetland Journal Journal of Agri-Food Science and Technology (JAFoST) Riwayat: Educational Journal of History and Humanities Frontier Agribisnis AGRIDES: Jurnal Agribisnis Perdesaan
Hamdani
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Medicine & Pharmacology Social Sciences Other

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Food Loss and Food Waste Assessment of Strategic Food Commodities in South Kalimantan Province: Economic Valuation and Carrying Capacity Implications Jamaluddin Jamaluddin; Hamdani Hamdani; Nuri Dewi Yanti
Journal of Agri-Food Science and Technology Vol. 7 No. 2 (2026): June
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v7i2.14463

Abstract

Food loss (FL) and food waste constitute significant barriers to achieving food security and sustainable agricultural development in Indonesia. This research quantifies food loss and waste across the complete supply chain for eight strategic commodities in South Kalimantan Province, examining their economic implications and theoretical carrying capacity contributions. Using Food Balance Sheet methodology with FAO regional coefficients, we analyzed 2024 supply chain flows for eight strategic commodities: rice, root crops (sweet potato, cassava), fruits (orange, banana), and vegetables (tomato, chilies). Based on 2024 data, our analysis documents substantial inefficiencies with aggregate food loss and waste reaching 49.7% of total production. Rice shows 17.5% total losses, while horticultural crops approach 60% loss rates. Economic losses total IDR 4.3 trillion (20% of agricultural output). Upstream supply chain stages account for 83.8% of total losses, indicating fundamental infrastructure and technical capacity constraints. Carrying capacity calculations demonstrate that orange losses alone could theoretically sustain the entire provincial population for approximately 29 years, revealing substantial untapped potential for regional food security enhancement. These findings suggest that efficiency improvements may offer important alternatives to production-focused development strategies for enhancing food security. Priority interventions should target post-harvest infrastructure, processing capacity, and cold chain development. This study contributes to providing a comprehensive estimate of food loss and waste in eight strategic commodities in South Kalimantan.
Analisis Preferensi Konsumen Terhadap Keputusan Pembelian Kopi Siap Minum di Banjarbaru (Studi Kasus Mahasiswa S1 Prodi Agribisnis Faperta ULM) Fadhli Nurrahman; Hamdani Hamdani; Eka Radiah
Frontier Agribisnis Vol 10, No 2 (2026)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/frontbiz.v10i2.17908

Abstract

Perkembangan gaya hidup praktis di kalangan mahasiswa mendorong meningkatnya konsumsi kopi siap minum sebagai minuman yang mudah dan efisien. Perbedaan preferensi terhadap atribut produk menjadikan pemahaman perilaku konsumen penting bagi pelaku usaha. Penelitian ini bertujuan untuk menganalisis preferensi mahasiswa serta mengidentifikasi atribut kopi siap minum yang paling dipertimbangkan dalam keputusan pembelian di Kota Banjarbaru. Penelitian ini dilakukan pada 100 mahasiswa S1 Program Studi Agribisnis Fakultas Pertanian Universitas Lambung Mangkurat dengan teknik accidental sampling. Data dianalisis menggunakan model multiatribut Fishbein. Hasil penelitian menunjukkan bahwa mahasiswa lebih menyukai kopi susu dengan kisaran harga Rp4.000–Rp8.000, kemasan botol berukuran 200 ml, serta promosi yang diperoleh di tempat pembelian. Atribut varian rasa dan harga merupakan faktor paling dominan dalam membentuk sikap konsumen, sedangkan atribut ukuran, bentuk kemasan, dan informasi promosi berperan sebagai faktor pendukung. Disimpulkan bahwa produsen kopi siap minum perlu memprioritaskan inovasi rasa dan penetapan harga yang terjangkau untuk meningkatkan daya saing produk.
Co-Authors Abdullah Dja'far Abdurrahman Abdurrahman Achmad Reza Fahriannoor Adi Syafruwardi Adzim Hadi Wibowo Ahmad Amin Ahmad Aprianto Ahmad Jefrianus Shalihin Ahmad Yousuf Kurniawan Aldi Ahmad Romadon Alfianor Alfianor Andri Widianto Asmawati Asmawati Asrid Juniar Budi Setiawan Cristiani Putri Dedi Setiawan Desninawati Desninawati Dewi Haryanti Djoko Santoso Eka Radiah Eldyanto Eldyanto Elsa Aprilia Ervina Feronika Fadhli Nurrahman Ferrianta, Yudi Frendi Kurniawan Gani Gani Gemilang Gemilang Gita Ayu Aprianti Hairi Firmansyah Hairin Fajerin Ikhsannoor Alhaviz Jamaluddin Jamaluddin Kamiliah Wilda Kissinger Kissinger Koko Windarko Lisnawati Lisnawati Luki Anjardiani Mariani Mariani Marleni Marleni Mira Yulianti Muhamad Nor Taufan Muhamad Ridani Firdaus Muhammad Husaini Muhammad Ichwan Muhammad Sayyid Muzdalifah Muzdalifah Nina Budiwati Noorlatifah Noorlatifah Nuri Dewi Yanti Nurmelati Septiana Nurul Azizzah Maulidina Purnamasari Qori Hafiza Rahmad Effendi Rahmatullah Ridhani Ratna Ratna Raudatul Madina Rifiana Rifiana Rina Muhayah Noor Pitri Sadik Ikhsan Salsabila Salsabila Sari Rahmi Shafriani, Karimal Arum Shofia Maulida Siti Narul Jannah Siti Rahmah Siti Rahmaniah Suci Tresa Taufik Hidayat Umi Salawati Usamah Hanafie Widiyas Astuti