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All Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition JURNAL PENELITIAN KESEHATAN Jurnal Ilmiah Tatengkorang Indonesian Journal of Global Health research Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Journal of Nutrition Explorations
Ani Intiyati
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Acceptability and Iron Content of a Moringa (Moringa oleifera) and Soy-Based Cereal (Keloreal) for Anemia Prevention in Adolescent Girls in Indonesia Taufiqurrahman, Taufiqurrahman; Intiyati, Ani; Hafid, Fahmi; Amsal, Amsal; Segaran Balan, Santhra; Nurdiana, Shafa; Edi, Imam Sarwo; Pengge, Nuning Marina
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.491

Abstract

The prevalence of anemia in Indonesian adolescent girls reaches 15.5%. Blood supplement tablets are still not accepted by young women. This study was conducted to evaluate the acceptability and iron content of Keloreal. An experimental method was applied, utilizing a hedonic scale to assess attributes of taste, aroma, color, and texture, and the Atomic Absorption Spectrophotometry (AAS) method to determine iron content in the best formula. Data were analyzed using the Kruskal-Wallis test, followed by the Mann-Whitney test. The MS0 formulation received the highest overall hedonic scores. However, among the two treatment formulations, MS2 was more acceptable to the panelists due to its milder bitterness and less prominent moringa flavor, leading to better acceptance compared to MS1.  Iron levels measured using the Atomic Absorption Spectrophotometry (AAS) method were 0.0596 mg/g for the MS2 formulation and 0.0756 mg/g for the control (MS0). Despite the lower iron concentration, MS2 is considered a potential alternative snack due to its elevated levels of complementary micronutrients that play a synergistic role in supporting iron metabolism and erythropoiesis.
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
Pemberdayaan Mahasiswa melalui Simulasi Kesiapsiagaan Bencana Berbasis Komunitas Devi Eka Ratnasari; Mujayanto; Ani Intiyati; Nurul Hindaryani; Taufiqurrahman
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 2 (2026): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v10i2.28572

Abstract

Indonesia merupakan negara dengan tingkat risiko bencana tinggi, sehingga diperlukan tenaga kesehatan yang memiliki kesiapsiagaan dalam menghadapi kondisi darurat, termasuk mahasiswa gizi. Namun, keterlibatan mahasiswa gizi dalam pelatihan tanggap bencana masih terbatas. Kegiatan pengabdian ini bertujuan untuk meningkatkan kompetensi kesiapsiagaan bencana mahasiswa gizi melalui pelatihan berbasis simulasi yang aplikatif dan kontekstual. Metode pelaksanaan meliputi empat fase, yaitu persiapan dan koordinasi, penyusunan modul pelatihan, simulasi lapangan, serta evaluasi dan tindak lanjut. Kegiatan melibatkan 135 mahasiswa dan 10 warga relawan yang berpartisipasi dalam pelatihan logistik pangan, Rapid Health Assessment, penyelenggaraan makanan darurat, dan konseling gizi. Hasil kegiatan menunjukkan peningkatan keterampilan mahasiswa dalam asesmen cepat, distribusi logistik, serta edukasi gizi bagi kelompok rentan. Selain itu, partisipasi masyarakat juga meningkat dalam memahami pentingnya kesiapsiagaan pangan dan gizi saat bencana. Simpulan kegiatan ini menegaskan bahwa pembelajaran berbasis simulasi efektif dalam membangun kapasitas mahasiswa dan masyarakat terhadap penanganan gizi darurat serta dapat dijadikan model pengembangan pendidikan kebencanaan di bidang kesehatan.
Test of Receivability and Fiber Concerning of Talam Cake with The Addition of Chia Seed Flour Techikade as Snack for Constipation Yanfa' Qurrota 'Ayun Sari; Ani Intiyati; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.85

Abstract

Constipation (constipation) can occur at any age. One of them is stomach cramps. The purpose of this study was to determine the acceptability and fiber content of the platter cake with the addition of chia seed flour and soybean flour as a snack for constipation. The method of this study was an experiment on 3 formulations of the addition of rice flour, chia seed flour and soybean flour with the formulations KT1 (110:65:25), KT2 (100:75:25), and KT3 (90:80:30). ), using the organoleptic preference test in the form of likes or dislikes for the color, taste, aroma and texture of the Techikade platter cake presented to 25 panelists, the fiber content of the Techikade platter cake used the Gravimetric Method for the best formulation of the organoleptic test results. The results showed that the platter cake with the KT3 formulation was the most preferred with an average score of 3.76 which was included in the like category. The conclusion of the study showed organo-leptic properties, the formulation favored by the panelists was the KT3 formulation with a ratio of rice flour:chia seed flour:soy flour of 90:80:30 having a fiber content of 5.64% in 100g Techikade tray cake.
The Relationship Between Carbohydrate and Saturated Fat Intake with Acne Vulgaris in Grade 3 Female Students at Department of Nutrition Poltekkes Kemenkes Surabaya Shofi Khoirunnisa; Ani Intiyati; Nur Hatijah
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Acne vulgaris is the top 3 most common skin diseases. Nutritional intake of carbohydrates with a high glycemic index and saturated fat has a significant effect on the pathogenesis of acne vulgaris. Based on an initial study in January 2021, the results showed that 63.6% of female students were experiencing acne. The purpose of this study was to determine the relationship between carbohydrate and saturated fat intake with the incidence of acne vulgaris in grade 3 female students at the Department of Nutrition Poltekkes Kemenkes Surabaya. This research method uses analytic observational with a cross sectional approach. The sample consisted of 70 female students who were taken using a simple random sampling system. Data on carbohydrate and saturated fat intake were obtained by filling out the SQ-FFQ form. Data analysis used Spearman's Rank test. The results showed that there was a significant relationship between carbohydrate and saturated fat intake and the incidence of acne vulgaris with a p-value of 0.000; 0.000 (p=0.05) and the number of the correlation coefficient is 0.707 respectively; 0.791. It is recommended that the intake of carbohydrates that contain a high glycemic index and saturated fat need to be limited.
Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent Anvy Aditya Raksesi; Ani Intiyati; Melina Sari; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.181

Abstract

Obesity is a pathological state. According to the 2019 AKG, adolescent fiber needs are 37 grams. If snacks are given 10% of the need, then 3.7 grams are obtained per snack. To meet this need, an innovative high-fiber snack is made by formulating red beans into ice cream. The aim is to determine the acceptability and fiber content in red bean ice cream products as an alternative snack to prevent obesity. The research method was an experiment on 4 different formulations with a ratio of skimmed milk and red beans 100 : 0 g, 50 : 50 g, 70 : 30 g , 60 : 40 g then an acceptability test was carried out. The highest acceptability test results will be tested for fiber content with the control formulation. The results showed that the formulation of red bean ice cream that had the highest acceptability was formulation 4 (EKM 4), which was 3.83 in the liking category and contained fiber content of 2.43% / 100 g. One serving of red bean ice cream based on calorie needs is 85 grams with a fiber content of 2.1 grams. Conclusion, the formulation with the highest acceptability is in formulation 4 (EKM 4).
Effectiveness of Using Emo Demo Methods and Demonstration Methods on Knowledge of Mothers of Stunting Together in Porong Puskesmas, Sidoarjo Dian Rahma Sania; Ani Intiyati; Nur Hatijah; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.190

Abstract

One of the factors that causes stunting is the mother's knowledge, so that the mother is approached using counseling. The aim of the study was to determine the difference in the effectiveness of using the emo demo method and the demonstration method on changing the knowledge of stunting mothers at the Porong Sidoarjo Health Center. This type of research is pre-experimental with the type of one group pretest-posttest. The emo demo and demonstration methods each have 10 samples. Data analysis will be carried out by the Dependent T-test. The use of the emodemo and demonstration methods is considered effective in changing the knowledge of stunting mothers with a significant difference in pretest-posttest scores indicating that the emodemo method has a p-value of 0.000 and demonstration has a p-value of 0.002. However, from the comparison of the two methods, it does not have a significant significance value, showing a p-value > 0.05. Emo demos and demonstrations are effective in changing mother's knowledge, but there is no significant difference in changing mother's knowledge.
Association Between Obesity Knowledge, Macronutrient Intake, and Nutritional Status Among Adolescents in Lamongan, Indonesia Jakhyanur Indah Sugiarti; Annas Buanasita; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.198

Abstract

Obesity is a global health epidemic that needs urgent attention and a health problem that must be addressed (World Health Organization). this study aims to analyze the relationship between obesity-related knowledge and dietary intake with the nutritional status of adolescents at SMA Pancamarga Lamongan. This quantitative study used a cross-sectional correlational design involving 47 students from SMA Pancamarga Lamongan, with data collected through interviews, food recalls, and anthropometric measurements, and analyzed using Spearman correlation. The results showed that the majority of respondents had a normal nutritional status (61.7%) and carbohydrate intake in the severely deficient category (51.1%). Spearman correlation analysis indicated no significant relationship between obesity-related knowledge (ρ = 0.111) or carbohydrate intake (ρ = 0.193) with the nutritional status of students at SMA Pancamarga Lamongan. The results showed that most respondents had normal nutritional status and severely inadequate carbohydrate intake, with no significant correlation found between obesity-related knowledge or carbohydrate intake and nutritional status.
Test of Acceptance and Fe Levels of Green Beans with the Addition of Katuk Leaves “PUCAHITUK” as a Teenager Snack to Prevent Less Blood Anggiani Tetra Putri Harahap; Mujayanto; Nuning Marina Pengge; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.217

Abstract

According to (WHO, 1992) anemia is a condition where the Hb level is lower than the normal limit. The purpose is to determine the acceptability and levels of iron in processed mung bean pudding products with the addition of katuk leaves as a source of iron snacks for adolescents. This research method is experimental. Data collection is obtained from organoleptic tests and Fe levels in the laboratory. Statistical analysis used the Kruskall Wallis and Mann Whithney test. The results showed organoleptic properties, the most preferred formulation by the panelists was the PKU formulation with a ratio (80:30). The highest Fe content in the control code was PKA at 18.91 mg/kg. Nutritional Adequacy Ratio recommends intake of 16 mg of Fe per day as a dietary effort to prevent anemia. If the snack is given 2 times with a portion of 10% of daily needs = 10% x 16 mg = 1.6 mg. Meanwhile, the Fe content of PUKAHITUK Pudding was <0.028 mg/kg. If the green bean pudding and katuk leaves weigh 90 g/cup, they contain 90gr/1000 x < 0.028 mg = 0.0252 mg/cup. It can be concluded that 1 cup of pudding does not meet the snack needs for teenagers.
Co-Authors Adhyanti Amsal, Amsal Anggiani Tetra Putri Harahap Annas Buanasita Annas Buanasita Anvy Aditya Raksesi Ayunis Naba'ur Rhodiyah Balan, Santhra Segaran Bambang Giatno R Binti Yunariyah, Binti Caecilia Betris Oktavianty Chairunnisa, Rachmalia Azzahrah Christianingsih, Juliana Devi Eka Ratnasari Devi Eka Ratnasari Dian Rahma Sania Dian Shofiya Eka Ratnasari, Devi Ergia Latifolia Ervi Husni, Ervi Evi Pratami Fahmi Hafid Gegiyansari Ginarsih, Yuni Halimah, Husnul Hermiyanti, Pratiwi Hindaryani, Nurul Imam Sarwo Edi Imandita Tri Oktafiansah Inne Soesanti Ira Rahayu Tiyar Sari Istanto, Wisnu Jakhyanur Indah Sugiarti Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Christyaningsih Karina Dinar Ayunda Kasiati, Klanting Kharisma Kusumaningtyas Khristine Saputri Liliek Soetjiatie Luluk Widarti, Luluk Luthfi Rusyadi Maisyah Setya Ardhani Mamik Marisa Millatal Haq Melina Sari Mujayanto Mujayanto Nugroho, Riezky Faisal Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Hatijah Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurdiana, Shafa Nuswantari, Atika Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmalia Azzahrah Chairunnisa Rena Vionita Ardana Rijanto Riri Meilani Rokhmalia, Fitri Santhra Segaran Balan Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Segaran Balan, Santhra Septalia Puji Rahmawati Setiawan Shivania Kathiresan Shofi Khoirunnisa Shofiya, Dian Siti Maemonah Sri Hidayati Sukesi . Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Titi Maharrani Triana, Wahyuningsih Utomo, Bedjo Wardana, Endra Tri Kusuma Widyastuti, Dwi Utari Windi, Yohanes Kambaru Wisnu, Nurwening Tyas Yanfa' Qurrota 'Ayun Sari Zal Zabella Ika Saputri