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All Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition JURNAL PENELITIAN KESEHATAN Jurnal Ilmiah Tatengkorang Indonesian Journal of Global Health research Jurnal Pengabdian Masyarakat dalam Kesehatan Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Journal of Nutrition Explorations
Ani Intiyati
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Menu Variety, Macronutrient Intake, and Nutritional Status among Dormitory Students at Poltekkes Kemenkes Surabaya Intan Ramadhan; Fahmi Hafid; Ani Intiyati; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.627

Abstract

This cross-sectional study aimed to analyze menu variations, macronutrient intake (energy, protein, fat, and carbohydrates), and nutritional status among students living in the Ministry of Health Polytechnic Dormitory, Surabaya. A total of 76 students were selected using proportional stratified random sampling. Data collection included a menu variation questionnaire, seven-day menu cycle observation, 2×24-hour food recall interviews, and anthropometric measurements (weight and height) to calculate Body Mass Index (BMI). Results showed that menu variation was classified as quite varied (55.3%). However, most respondents experienced deficits in energy (82.9%), fat (42.1%), and carbohydrates (98.7%), while normal protein intake was achieved by 52.6% of students. Dormitory meals contributed approximately 70% of daily energy needs, with the remaining 30% obtained from outside food purchases. Most students had a monthly allowance between IDR 500,000–IDR 1,000,000. Nutritional status assessment revealed that 56.6% were in the normal BMI category, 15.8% were underweight (wasting), and 17.1% were obese. Statistical analysis using Spearman Rank correlation indicated no significant relationship between menu variation and nutrient intake, or between nutrient intake and nutritional status (p > 0.05). These findings highlight the need for improved dormitory menu planning and nutrition education to enhance dietary adequacy and support students’ health.
Acceptability Test of Rainbow Meatball as an Alternative Snack to Prevent Anemia in Adolescents Kusmini Suprihatin; Ani Intiyati; Siti Maemonah
Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i2.5913

Abstract

Anemia is a health problem that can occur in all age groups ranging from toddlers to the elderly. Adolescent girls are prone to anemia due to the monthly menstrual cycle. Anemia in adolescents is defined as a state of hemoglobin (Hb) levels in the blood less and normal numbers according to sex and age groups. The incidence of anemia in East Java in 2021 showed a percentage of 57.1%. Meanwhile, the incidence of anemia in Sidoarjo district is 46.7%. In setting a diet with balanced nutrition in adolescent girls, iron intake is so important, so snack innovations with high iron content are needed.Objectives: To determine the acceptability of rainbow meatballs as an alternative iron-rich snack to prevent anemia in adolescent girlsMethods: This research design is a Pre Experiment research design with organoleptic tests on 30 adolescents aged 10-19 years as panelists with random sampling technique. The population was taken from a class of 42 students of the Diploma in Nutrition Program who had been trained. The sample was determined based on the slovin formula and 30 panelists were obtained with an alpha of 0.01. The data that has been collected will then be processed, tabulated, and interpreted, and analyzed. the data analysis technique used is the Kruskal Wallis statistical test and continued with Mann Whitney.Results: The most preferred formula and has the highest iron content is formula 3 with an average value of 4.01 and iron content of 0.41 mg each 100 g of product. The results of statistical tests using Kruskal Wallis showed significant differences in taste and appearance indicators, which then after further testing using Mann Whitney found significant differences between the 3 rainbow meatball formulas on taste and appearance indicators.Conclusions: The most preferred rainbow meatball formulation by panelists is formula 3 with an average score of 4.01. In the Kruskal Wallis statistical test, differences were found in the taste and appearance indicators. After further testing using Mann Whitney on the taste indicator, there was a significant difference between three formulation of rainbow meatballs. The formulation with the highest iron content is formula 3 with the addition of carrot extract.
CADRE TRAINING TO IMPROVE KNOWLEDGE AND SKILLS IN POST-STROKE PATIENT CARE Luluk Widarti; Suprianto Suprianto; Ani Intiyati; Ferry Kriswandana; Dony Sulystiono; Muhammad Afif Hilmi Masyafahani
Jurnal Pengabdian Masyarakat Dalam Kesehatan Vol. 8 No. 1 (2026): APRIL 2026
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpmk.v8i1.78850

Abstract

Introduction: Noncommunicable diseases, particularly stroke, have become a public health issue due to the increasing number of post-stroke patients requiring long-term care. However, the ability of Posbindu PTM cadre to care for patients remains limited due to a lack of knowledge and skills. Therefore, this community service initiative aims to enhance the knowledge and skills of Posbindu PTM cadre in caring for post-stroke patients. Methods: This community service program was carried out in Tanggul Village in collaboration with Posbindu PTM cadres, involving a total of 30 participants. Communication, Information, and Education (CIE) activities related to holistic post-stroke patient care were conducted. The variables measured were the cadre’ knowledge and skills in caring for post-stroke patients. Measurements were taken using questionnaires and observation sheets through a pretest and posttest design. Data were analyzed using the Wilcoxon test to determine differences before and after the intervention. Results: The results of the intervention showed a significant improvement in the knowledge and skills of Posbindu PTM cadres regarding the care of post-stroke patients. The results showed a p-value < 0.05 for all variables, indicating a significant difference between pre- and post-intervention. Conclusion: The CIE-based intervention, combined with physical rehabilitation training and nutritional coaching, effectively improved the knowledge and skills of Posbindu PTM cadres in post-stroke patient care, indicating enhanced readiness of cadres to provide holistic, community-based care for post-stroke patients. KEYWORDS balanced nutrition; healthy home; health cadres; rehabilitation; stroke
Co-Authors Adhyanti Alifa Mariyatul Khiftiyah Alisa Oriana Amsal, Amsal Anggiani Tetra Putri Harahap Annas Buanasita Anvy Aditya Raksesi Aqilah Rahma Pritana Widiyanto Ayunis Naba'ur Rhodiyah Balan, Santhra Segaran Bambang Giatno R Binti Yunariyah, Binti Caecilia Betris Oktavianty Chairunnisa, Rachmalia Azzahrah Christianingsih, Juliana Devi Eka Ratnasari Dian Rahma Sania Dony Sulystiono Ergia Latifolia Ergia Latifolia Ervi Husni Evi Pratami Fahmi Hafid Ferry Kriswandana Gegiyansari Ghina Handayani Ginarsih, Yuni Halimah, Husnul Hermiyanti, Pratiwi Hindaryani, Nurul Imam Sarwo Edi Imandita Tri Oktafiansah Inne Soesanti Intan Ramadhan Ira Rahayu Tiyar Sari Istanto, Wisnu Jakhyanur Indah Sugiarti Jayeng Wijayanti, Erlyna Jazilah Nur Arifah Juliana Christyaningsih Karina Dinar Ayunda Kasiati, Klanting Kharisma Kusumaningtyas Khristine Saputri Liliek Soetjiatie Luluk Widarti, Luluk Luthfi Rusyadi Maisyah Setya Ardhani Mamik Marisa Millatal Haq Melina Sari Muhammad Afif Hilmi Masyafahani Mujayanto Ni Putu Ayu Diah Warapsari Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nurdiana, Shafa Nuswantari, Atika Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmalia Azzahrah Chairunnisa Rena Vionita Ardana Rijanto Riri Meilani Rokhmalia, Fitri Santhra Segaran Balan Sariman, Sarina Sayuningsih, Eny Segaran Balan, Santhra Septalia Puji Rahmawati Setiawan Shivania Kathiresan Shofi Khoirunnisa Shofiya, Dian Sisca Indah Mentari Siti Maemonah, Siti Siti Nur Kholifah Sri Hidayati Sukesi . Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Suprianto Suprianto Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Titi Maharrani Triana, Wahyuningsih Utomo, Bedjo Vira Varamida Wardana, Endra Tri Kusuma Widyastuti, Dwi Utari Windi, Yohanes Kambaru Wisnu, Nurwening Tyas Yanfa' Qurrota 'Ayun Sari Zal Zabella Ika Saputri