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All Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition JURNAL PENELITIAN KESEHATAN Jurnal Ilmiah Tatengkorang Indonesian Journal of Global Health research Jurnal Pengabdian Masyarakat dalam Kesehatan Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Journal of Nutrition Explorations
Ani Intiyati
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Description of Nutritional Status Based on MUAC with Adolescent Level of Knowledge About CED and Stunting at SMAN 19 Surabaya Vira Varamida; Inne Soesanti; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

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Abstract

Chronic Energy Deficiency (CED) is a nutritional problem among adolescents that increases the risk of giving birth to babies with low birth weight and stunting. This study aims to describe the knowledge level of adolescent girls about CED and stunting, as well as their nutritional status based on Mid-Upper Arm Circumference (MUAC) measurements at SMAN 19 Surabaya. This descriptive observational study used a simple random sampling technique with informed consent from respondents. Data were collected through interviews using questionnaires to assess knowledge, and MUAC measurements to evaluate nutritional status. The data were then analyzed using cross-tabulation. The results showed that most respondents had sufficient knowledge about CED (47.2%) but poor knowledge about stunting (52.8%), with the majority categorized as non-CED based on MUAC. Cross-tabulation indicated that knowledge is not always directly associated with nutritional status, particularly regarding stunting. These findings highlight the need for integrated school-based nutrition education programs to mitigate the intergenerational impact of malnutrition and stunting.
Birth Length, Exclusive Breastfeeding History, and Complementary Feeding History as Risk Factors for Stunting in Toddlers 12-24 Months of Age in the Tambakrejo Sidoarjo Health Centre Working Area Zal Zabella Ika Saputri; Taufiqurrahman Taufiqurrahman; Nur Hatijah; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i1.485

Abstract

Stunting is form of chronic malnutrition still occurs in Indonesia. This condition occurs children with height/age values below -2SD. Describe birth length, exclusive breastfeeding history, complementary feeding, also incidence of stunting in toddlers at Tambakrejo Sidoarjo Health Centre. Type research descriptive research with sample 60 children aged 12-24 months. History birth length was obtained by MCH book, data history exclusive breastfeeding and complementary foods was obtained by questionnaire, and data incidence of stunting gained by measuring height. Toddlers with PBLR had 14 times higher risk being stunted compared to toddlers with PBLN (p=0.001; OR=14), toddlers with history of Not Exclusive Breastfeeding had 0.609 times smaller risk of being stunted than toddlers with history of Exclusive Breastfeeding (p=0.567; OR=0.609), toddlers with history of poor complementary feeding had 0.060 times smaller risk of being stunted than toddlers with history of good complementary feeding (p=0.004; OR=0.060). There substantial correlation between birth length and history of complementary feeding as risk factor for stunting in children aged 12-24 months in Tambakrejo Sidoarjo Health Centre. There is no substantial correlation between exclusive breastfeeding history risk factor for stunting in toddlers aged 12-24 months in Puskesmas Tambakrejo Sidoarjo. Health workers can intervene and improve nutrition programmes related.
Acceptability and Protein Content of Cookies Made from Cork Fish Flour and Cheese as an Effort to Prevent Chronic Energy Deficiency in Adolescent Girls Maisyah Setya Ardhani; Taufiqurrahman; Riezky Faisal Nugroho; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.491

Abstract

Chronic Energy Deficiency is one of the health problems faced by adolescents due to nutritional deficiencies. Objective, To determine the acceptability of cork fishmeal and cheese-based cookies as an effort to prevent Chronic Energy Deficiency in adolescent girls. This study used Pre-Experimental design with three different formulations: CG1 (27 g wheat flour), CG2 (10 g wheat flour, 5 g cork fish, 12 g cheese), and CG3 (10 g wheat flour, 8 g cork fish, 9 g cheese). A total of 750 grams of samples were organoleptically tested using a hedonic scale in the laboratory of the Nutrition Department of Surabaya Polytechnic and analyzed with the Kruskal Wallis test and Mann Whitney test if there was a significant difference (p-value <0.05). Showed significant differences in color (p-value 0.041) and aroma (p-value 0.036) indicators, but there were no significant differences in texture (p-value 0.367) and taste (p-value 0.430). Formulation CG2 with 8.14% protein content was most favored by the panelists. Formulation CG2 was considered the best and qualified as a snack food. Suggestions It is hoped that the formulation of cookies based on cork fish flour and cheese can be improved and developed again for the results of a better formula.
The Relationship Of Stress Level and Eating Patterns With Nutritional Status In Class X Adolescents At SMA Negeri 1 Surabaya Post Implementation Of The Independent Curriculum Rachmalia Azzahrah Chairunnisa; Nur Hatijah; Taufiqurrahman; Ani Intiyati; Santhra Segaran Balan
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.545

Abstract

Indonesian adolescents are at risk of stress due to the implementation of the Merdeka Curriculum. An unbalanced diet is also a common problem among adolescents, affecting their nutritional status and health. To determine the relationship between stress levels and dietary patterns with nutritional status in grade X adolescents at SMA Negeri 1 Surabaya after the implementation of the Merdeka Curriculum. This study is included in observational analytical research, with survey and questionnaire interview. data was conducted through filling out consent forms by respondents and anthropometric measurements and questionnaire interviews with grade X students at SMAN 1 Surabaya who have agreed to be respondents. The study shows that nutritional status is not related to a person's stress level, that stress does not cause a person's nutritional status to be problematic. However, there is a relationship between diet and status. Based on the results, there is no relationship between stress levels and nutritional status, while diet and nutritional status show a relationship in grade X adolescents at SMAN 1 Surabaya after the implementation of the Merdeka Curriculum. It is recommended that both students and schools emphasize balanced diets tailored to nutritional needs and foster stress management practices both at school and home.
Fast Food Consumption Habits and Nutritional Status: A Descriptive Study Among Grade X Students at Senior High School 22 Surabaya Ni Putu Ayu Diah Warapsari; Ani Intiyati; Nuning Marina Pengge; Ergia Latifolia
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.558

Abstract

Excessive fast food consumption and imbalanced eating habits in adolescents can negatively impact nutritional status and increase the risk of overweight and obesity. This study aimed to describe fast food consumption patterns and their relationship with nutritional status among 79 tenth-grade students at SMA Negeri 22 Surabaya, using a descriptive cross-sectional design and simple random sampling. Nutritional status was assessed using BMI-for-age (WHO 2007), and fast food consumption was measured using a validated Food Frequency Questionnaire (FFQ) through interviews. Data were analyzed using SPSS. Most respondents were male (63.3%) and aged 16 years (64.6%). A total of 58.2% had normal nutritional status, while 24.1% were overweight, 11.4% obese, and 6.3% underweight. Regarding fast food habits, 50.6% seldom consumed it, and 49.4% consumed it often. Cross-tabulation showed higher rates of overweight (14.1%) and obesity (10%) among those who often consumed fast food. These findings suggest a potential link between frequent fast food intake and overnutrition. Schools are encouraged to implement regular nutrition education to promote healthier eating habits among students.
Descriptive Study of Balanced Nutrition Knowledge, Eating Patterns, and Nutritional Status Among Grade X Students at State Senior High School 22 Surabaya Ghina Handayani; Ani Intiyati; Inne Soesanti; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.611

Abstract

Adolescents are prone to nutritional problems due to limited knowledge and unhealthy eating behaviors. This study aimed to describe the balanced nutrition knowledge, dietary habits, and nutritional status of Grade X students at SMA Negeri 22 Surabaya as a basis for promotive and preventive strategies. A descriptive study was conducted involving 79 students selected through proportional simple random sampling. Data were collected using a validated nutrition knowledge questionnaire, SQ-FFQ, and anthropometric measurements, then analyzed descriptively. Most participants were female (70.9%) and aged 16 years (68.4%). A total of 67.1% had good knowledge of balanced nutrition. However, only 43% had normal energy intake. Good dietary diversity was found in 35.4%, and 54.4% had adequate meal frequency. Despite this, 57% had poor overall eating patterns. In terms of nutritional status, 65.8% were within the normal range, 13.9% were undernourished, and 20.3% were overweight or obese. The findings show a gap between knowledge and practice, where good nutritional knowledge does not always translate into healthy dietary behavior. Therefore, targeted interventions are needed to improve adolescents' eating patterns and prevent future nutritional problems.
Descriptive Study: Knowledge, Attitudes, and Hygiene Sanitation Behavior of Food Handlers in Stalls Around the Health Polytechnic of the Ministry of Health Surabaya Alisa Oriana; Mujayanto Mujayanto; Taufiqurrahman Taufiqurrahman; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.615

Abstract

Food handlers play an essential role in maintaining food safety and quality through the application of sanitary hygiene principles. Preliminary research showed that sanitary hygiene practices among food handlers in stalls surrounding the Health Polytechnic of the Ministry of Health Surabaya remain relatively low. This study aims to describe the knowledge, attitudes, and behaviors of food handlers regarding sanitary hygiene. A descriptive quantitative design was employed involving 20 respondents. Data were collected through questionnaires and observations, then analyzed univariately. Results showed that the majority of food handlers had moderate knowledge (50%), moderate attitudes (45%), and good behavior (65%). Factors such as age, education, and years of service were found to influence these aspects. In conclusion, most food handlers had moderate levels of knowledge and attitudes, with good hygiene behavior. Continuous education is needed to improve their understanding and practices.
Test of Acceptability and Fe Levels Pancake “Bilor” Beetroot and Moringa Leaves as a Snack to Prevent Anemia in Adolescent Girls Sisca Indah Mentari; Ani Intiyati; Nuning Marina Pengge; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.618

Abstract

Iron deficiency anemia is a major health problem that occurs in adolescent girls. Prevention of anemia in adolescent girls is carried out with food innovations that are high in iron. This study aims were to determine the acceptability and content of Fe in beetroot and moringa “BILOR” pancakes as a snack to prevent anemia in adolescent girls. This type of research uses experimental research with a complete random design. There are three formulations with the addition of wheat flour:beet flour:moringa leaves flour, PB1 (85:0:0), PB2 (50:20:15), PB3 (50:25:10). A total of 2,700 grams of samples for 30 panelists were organoleptically tested using a hedonic scale and analyzed with the Kruskal Wallis test and the Mann Whitney test. Based on the results of the acceptability test on the PB1 control formulation was preferred by the panelists, while the PB3 treatment formulation with an iron content of 6.88mg was considered the best and qualified as a snack. It is hoped that the formulation of the “BILOR” pancake can be improved and developed again for better results.
Determinants of Chronic Energy Deficiency among Adolescent Girls: A Cross-Sectional Study at SMP Negeri 44 Surabaya Jazilah Nur Arifah; Fahmi Hafid; Ani Intiyati; Taufiqurrahman Taufiqurrahman
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.621

Abstract

Chronic Energy Deficiency (CED) is a nutritional issue with long-term implications for the health and productivity of adolescent girls. This study aimed to analyze the determinants associated with CED among seventh- and eighth-grade students at SMP Negeri 44 Surabaya. Using an analytical observational design with a cross-sectional approach, the study involved 69 respondents selected via stratified random sampling. Data were collected through mid-upper arm circumference measurements, dietary intake questionnaires, assessments of nutritional knowledge, physical activity, and sociodemographic factors. Statistical analysis was conducted using the Chi-square test. The results showed a CED prevalence of 81.2%, with most respondents experiencing deficits in energy (89.9%) and carbohydrate intake (98.6%). Significant associations were found between energy intake (p=0.012), carbohydrate intake (p=0.037), and nutritional knowledge (p=0.015) with CED status. Other variables, including protein and fat intake, physical activity, parental education and income, and body image perception, were not significantly associated. The study concludes that low energy and carbohydrate intake, along with limited nutritional knowledge, are key contributors to CED. School-based nutritional interventions and parental involvement are essential strategies to prevent CED in adolescents.
Acceptability and Iron Content of Beanka Crackers (Mung Bean Crackers and Kale Leaf Powder) Potential for Anemia Prevention in Adolescent Girls Riri Meilani; Ani Intiyati; Fahmi hafid; Taufiqurrahman Taufiqurrahman
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.625

Abstract

Iron deficiency anemia is a nutritional problem often affecting adolescent girls, leading to decreased concentration, fatigue, and developmental disorders. This study aimed to evaluate the acceptability and iron content of Beanka Crackers as an alternative nutritious snack for anemia prevention. An experimental design with three formulations was used: BKC0 (75 g wheat flour), BKC1 (45 g wheat flour, 25 g mung bean flour, 5 g kale leaf powder), and BKC2 (30 g wheat flour, 35 g mung bean flour, 10 g kale leaf powder). Acceptability was tested with 30 panelists using a hedonic scale to assess color, taste, aroma, and texture. Iron content was analyzed with Atomic Absorption Spectroscopy (AAS). Data were evaluated using the Kruskal-Wallis and Mann-Whitney tests. Results showed significant differences (p < 0.05) in color, taste, and texture, but not aroma. BKC1 achieved the highest overall acceptability (3.84) and texture score (4.07), compared with BKC0 and BKC2. BKC1 also contained the highest iron concentration at 0.0457 mg/g. In conclusion, BKC1 demonstrated the best acceptability and potential as an iron-rich snack for adolescents. Further product refinement is recommended to enhance sensory quality and strengthen its application as a functional food for anemia prevention.
Co-Authors Adhyanti Alifa Mariyatul Khiftiyah Alisa Oriana Amsal, Amsal Anggiani Tetra Putri Harahap Annas Buanasita Anvy Aditya Raksesi Aqilah Rahma Pritana Widiyanto Ayunis Naba'ur Rhodiyah Balan, Santhra Segaran Bambang Giatno R Binti Yunariyah, Binti Caecilia Betris Oktavianty Chairunnisa, Rachmalia Azzahrah Christianingsih, Juliana Devi Eka Ratnasari Dian Rahma Sania Dony Sulystiono Ergia Latifolia Ergia Latifolia Ervi Husni Evi Pratami Fahmi Hafid Ferry Kriswandana Gegiyansari Ghina Handayani Ginarsih, Yuni Halimah, Husnul Hermiyanti, Pratiwi Hindaryani, Nurul Imam Sarwo Edi Imandita Tri Oktafiansah Inne Soesanti Intan Ramadhan Ira Rahayu Tiyar Sari Istanto, Wisnu Jakhyanur Indah Sugiarti Jayeng Wijayanti, Erlyna Jazilah Nur Arifah Juliana Christyaningsih Karina Dinar Ayunda Kasiati, Klanting Kharisma Kusumaningtyas Khristine Saputri Liliek Soetjiatie Luluk Widarti, Luluk Luthfi Rusyadi Maisyah Setya Ardhani Mamik Marisa Millatal Haq Melina Sari Muhammad Afif Hilmi Masyafahani Mujayanto Ni Putu Ayu Diah Warapsari Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nurdiana, Shafa Nuswantari, Atika Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachmalia Azzahrah Chairunnisa Rena Vionita Ardana Rijanto Riri Meilani Rokhmalia, Fitri Santhra Segaran Balan Sariman, Sarina Sayuningsih, Eny Segaran Balan, Santhra Septalia Puji Rahmawati Setiawan Shivania Kathiresan Shofi Khoirunnisa Shofiya, Dian Sisca Indah Mentari Siti Maemonah, Siti Siti Nur Kholifah Sri Hidayati Sukesi . Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Suprianto Suprianto Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Titi Maharrani Triana, Wahyuningsih Utomo, Bedjo Vira Varamida Wardana, Endra Tri Kusuma Widyastuti, Dwi Utari Windi, Yohanes Kambaru Wisnu, Nurwening Tyas Yanfa' Qurrota 'Ayun Sari Zal Zabella Ika Saputri