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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) JASc (Journal of Agribusiness Sciences) Jurnal Bisnis Tani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Agriuma Jurnal Agriment Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Teknologi Pengolahan Pertanian International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Wiratani : Jurnal Ilmiah Agribisnis Jurnal Agrisep Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Qhisthina Atikah
Fakultas Pertanian, Universitas Syiah Kuala, Indonesia
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Financial Feasibility Analysis Of Red Chili Farming In Ketol Sub-District, Aceh Tengah Regency Qhisthina Atikah; Safrika Safrika; Sukma Riani; Bagio Bagio; Akhmad Baihaqi
JURNAL AGRIMENT Vol. 10 No. 1 (2025): Juni 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i1.3329

Abstract

Agriculture is the backbone of Indonesia's economy, absorbing labor and contributing significantly to national income. Optimization through technology and efficient resource management is essential to enhance farmer welfare and productivity. This study aims to analyze the financial feasibility of red chili farming in Ketol District, Central Aceh Regency, where farmers have shifted from sugarcane to chili due to economic, environmental, and social factors. The financial feasibility analysis includes: (1) income analysis, (2) R/C ratio, and (3) Break-Even Point (BEP). The results show that red chili productivity reaches 1,210 kg per planting season, with a selling price of Rp. 43,400/kg, generating an income of Rp. 39.8 million per season—higher than the national average. Financial analysis reveals an R/C ratio of 4.15, a production BEP of 291 kg (actual production: 1,210 kg), and a price BEP of Rp. 10,433/kg (selling price: Rp. 43,400/kg). These findings demonstrate the competitive advantage of red chili farming in the region, supported by high productivity and input efficiency. The study concludes that intensive technology-based red chili farming is economically viable and should be sustained through price stabilization strategies and market diversification
Quantitative Descriptive Study on the Contribution of Oil Palm Farming Income to Farmers’ Household Expenditures Sri Handayani; Aswin Nasution; Ramayana; Sufriadi; Qhistina Atikah; Bagio; Yusmaniar
Jurnal Penelitian Pendidikan IPA Vol 11 No 11 (2025): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i11.13265

Abstract

Indonesia is the world’s largest producer of palm oil, a strategic commodity that significantly underpins the national economy and serves as the main source of income for millions of smallholder farmers. While oil palm cultivation is often associated with high and relatively stable financial returns, providing a vital pathway out of poverty, the actual financial dependence of farming households on this single source of income remains a critical subject of inquiry. This study aims to analyze the, contribution of oil palm farming to fulfilling household needs of farmers in Pante Ceureumen Sub-district, West Aceh Regency. The research employed a purposive sampling method with 100 oil palm farmer respondents. Data were analyzed by calculating the ratio between farming income and total household expenditures. The results indicated that the average income from oil palm farming was IDR 74.003.15 per year, while the average household expenditure was IDR 52.269.00 per year. The contribution of oil palm farming to farmers' household expenditures reached 142 %, signifying that the income derived from oil palms not only covered all household necessities but also yielded a surplus of 42%. This finding demonstrates that oil palm farming plays a vital role in enhancing the welfare of farmer households in the study area.
Pemberdayaan Masyarakat Desa Ie Itam Baroh Melalui Ketahanan Pangan Dalam Mendukung Pembangunan Berkelanjutan Sri Handayani; Yeni Roslita; Qhisthina Atikah; Mardiah; Fedra Muchtar; Ari Orizal; Anisa Demi Narwanja; Rahmita; Mega Yutamy; Muhaimin Adelio Sachi; Deli Sarnidawati
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5 (2025): SEPTEMBER-OKTOBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/d4m8sy17

Abstract

Pemberdayaan masyarakat desa merupakan salah satu strategi penting dalam menujukan pembangunan berkelanjutan. Desa Ie Itam Baroh memiliki potensi pertanian yang dapat dikembangkan untuk memperkuat ketahanan pangan, namun pemanfaatannya masih terbatas hal ini ditunjukan dengan kurangnya  minat masyarakatnya  dalam mengelola  lahan kosong untuk di tanami dengan sayur sayuran sebagai salah satu upaya dalam mendorong ketahanan pangan gampong setempat. Kegiatan pengabdian ini bertujuan untuk menganalisis potensi lokal, serta dampak program ketahanan pangan terhadap kesejahtraan masyarakat. Metode yang digunakan adalah pendekatan partisipatif dengan teknik participatory action research (PAR). Keterlibatan aktif masyarakat, terutama dari kelompok masyarakat khususnya petani, mendorong peningkatan produksi pangan rumah tangga, mengurangi pengeluaran bulanan, dan memperkuat kemandirian pangan. Hasilnya menunjukkan bahwa di Desa Ie Itam Baroh sudah mulai melakukan proses penanaman sayuran seperti kangkung (Ipomoea aquatica), bayam (Amaranthus spp), sereh (Cymbopogon citratus), dan ubi kayu (Manihot esculenta) dimana sebanyak 14 kepala keluarga telah melakukannya dari 171 kepala keluarga. Kegiatan ini memberikan manfaat positif bagi ketahanan pangan. Kegiatan ini mampu meningkatkan ketersediaan makanan, mengurangi ketergantungan pada pasokan dari luar, serta memperkuat kemampuan masyarakat desa dalam memenuhi kebutuhan pangan harian. Kegiatan tersebut tidak hanya memastikan produksi pangan tetap berjalan lancar, tetapi juga bisa menjadi contoh bagi desa-desa lain dalam menciptakan ketahanan pangan yang didukung oleh masyarakat setempat
FINANCIAL FEASIBILITY ANALYSIS OF SMALL AND MEDIUM ENTERPRISES: A CASE STUDY OF UD. MANGGENG FOOD IN MANGGENG DISTRICT, SOUTHWEST ACEH REGENCY Bagio; Cut Nidawati; Akhmad Baihaqi; Sri Handayani; Qhisthina Atikah; Safrika; Liston Siringo Ringo; Nana Ariska; Alfis Yuhendra
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 6 (2025): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i6.4976

Abstract

This study analyzes the financial feasibility of the Manggeng Peanut business at UD. Manggeng Food in Southwest Aceh Regency. This agro-industrial MSME plays a strategic role in driving the local economy, but faces challenges from fluctuating raw material prices and supplies that impact cash flow instability. This quantitative descriptive study uses primary and secondary data from production activities in 2024 to evaluate the profitability and feasibility of the business. The analysis results show that this business is profitable with revenue of Rp. 195,437,334. The Revenue Cost (R/C) Ratio of 1.30 indicates business feasibility, where every Rp. 1,000 expenditure generates IDR . 1,300 in revenue. The Break Even Point (BEP) analysis supports these findings, showing that the actual selling volume and price of all product variants far exceed the break-even point, with the highest profit margin in the 1.3 kg package. It is concluded that the Manggeng Peanut business at UD. Manggeng Food is not only financially viable but also has a resilient financial foundation and profitable prospects for further development, despite the volatility of raw materials.
THE GREEN MSME DRYING TECHNOLOGY MODEL AND ITS IMPACT ON THE ADDED VALUE OF COFFEE FARMERS IN ACEH Dedy Darmansyah; Hartini; Qhisthina Atikah; Ina Yuyun
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v5i1.1348

Abstract

Drying is a critical post-harvest stage for coffee, as it directly determines the final quality, economic value, and ultimately, farmers' income. Most farmers in Aceh Tengah and Bener Meriah still rely on conventional methods, such as drying coffee directly on tarps or non-standard racks. These practices often result in high moisture content, significant physical defects, and consequently, lower selling prices. This study analyzes the effectiveness of a "Green MSME" drying rack constructed from wood and food-grade mesh in improving coffee quality and farmer income, while also evaluating its alignment with sustainability and circular economy principles. Using a descriptive-comparative quantitative approach, the research involved 30 farmers applying four different drying methods. The results demonstrated that the Green MSME technology yielded the best coffee quality, with an average moisture content of 11.2% and a defect rate of 6.1%, which is superior to tarpaulin drying (12.8% and 11.3%, respectively). The added value for Green MSME coffee reached IDR 77,500 per kg (9.9% higher than the traditional method), leading to an income increase of 1.19% to 13% per 500 kg of dry beans. Furthermore, the Green MSME model supports sustainability through greater energy efficiency, waste reduction, the use of eco-friendly materials, and enhanced potential for quality certification. In conclusion, this innovation has proven to be feasible, economical, and consistent with green production principles, making it a viable model for widespread replication to develop the smallholder coffee agribusiness in Aceh.
Co-Authors Abdul Latief Abdul Latif Abdul Muzammil Abdur Rasyid Zasri Ade Dhitta Vianda Agam Thahir, Muhammad Agussabti Agussabti Agustiar agustiar Akhmad Baihaqi Akhmad Baihaqi Alfis Yuhendra Anisa Demi Narwanja Ari Orizal Ariska, Nana Ariska, Nana Aswin Nasution Bagio Bagio, Bagio Bagio, Bagio Cut Nidawati Darma, Rizki Muthiara Dedy Darmansyah Deli Sarnidawati Dodi Setiawan Durrah Safira Edy Marsudi Faizin, Rusdi Fajri, Maulidil Fedra Muchtar Florita, Ika Mulya Ginting, Aisyah Amira Hartini Ibrahim, T. Miftah Ifvac Vara Azzerah Ina Yuyun Jannah , Raudhatul Juliaviani, Noratun Liston Siringo Ringo Lukman Hakim Malia, Rezqi Maliza, Noer Octaviana Mardiah Mega Yutamy Muhaimin Adelio Sachi Muhammad Jalil Murnisyati Nasution, Anisah Nur Azizah Nurlaili Putra, Iwandikasyah Qalsum, Ummy Rahmita Ramayana Ramayana Ratna Sari Siregar Riska Munanda Romano Safrika Safrika Safrika Sefrian, Aldi Sri Handayani Sri Handayani Sufriadi Sufriadi Sukma Riani Suyanti Kasimin Tanjung, Yulia Windi Taufiq Taufiq Teuku Athaillah Ulya Liana virda zikria Wasniar, Widia Yeni Roslita Yuhendra, Alfis Yusdiana, Yusdiana Yusmaniar yusnita yusnita zakiah zakiah Zaputra, Aris