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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kolaboratif Sains NUSANTARA: Jurnal Pengabdian Kepada Masyarakat International Journal of Natural Science Studies and Development (IJOSS)
Yuhendra AP
Program Studi Teknik Pertanian, Fakultas Teknologi Pangan Dan Agroindustri, Universitas Mataram.
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Real-time object detection to classify export quality of mangosteen using variants of you only look once version 8 Maylawati, Dian Sa'adillah; Fuadi, Mi’raj; Yniarto, Kurniawan; AP, Yuhendra; Nugraha, Rizky Rahmat; Harahap, Akbar Hidayatullah; Wahana, Agung
IAES International Journal of Artificial Intelligence (IJ-AI) Vol 15, No 1: February 2026
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijai.v15.i1.pp116-128

Abstract

Mangosteen is one of the leading export commodities from Indonesia. Despite its great economic potential, only about 25% of Indonesian mangosteens meet export standards, mainly due to visual defects such as yellow sap and spots on the skin of the fruit. The process of sorting export worthy mangosteens has been done manually, which tends to be time consuming and inconsistent. Therefore, this study aims to utilize artificial intelligence technology in building a real-time image recognition model to improve the efficiency and accuracy of the export-quality mangosteen sorting process. This study uses you only look once version 8 (YOLOv8) as an image recognition model with YOLOv8 variants, including nano, small, medium, large, and extra large variants. The results of the study using 4,014 primary and 255 secondary data of mangosteen, the highest performance is reached by YOLOv8 medium 82% of accuracy, 0.856 of mean average precision (mAP)50, and 0.616 of mAP50-95. This result is obtained from 70% training, 20% validation, and 10% testing data with epoch stop 85. These results indicate that the model can provide good performance in mangosteen export quality classification. This research contributes to the fields of agricultural technology and artificial intelligence by offering an innovative solution to a practical problem, enhancing efficiency, accuracy, and scalability in export-quality mangosteen sorting.
Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Rahmat Sabani; Joko Sumarsono; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Isnaini Puspitasari; Fakhrul Irfan Khalil; Endang Purnama Dewi; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14777

Abstract

This activity aims to improve the quality of cocoa beans and promote sustainable local chocolate production through the application of optimized roasting techniques tailored to the characteristics of locally grown tropical cocoa beans. The program was led by Prof. Wan Rosli Bin Wan Ishak from USM, accompanied by Prof. Haslina Ahmad, along with collaborators from the field of Bioactive Materials and Synthesis at UPM. The activities included the delivery of training modules entitled Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production, demonstrations of roasting processes involving parameters such as temperature, roasting time, humidity, and variations in roasting schemes, as well as a field visit to the chocolate production house at Kampung Coklat Senare. This visit aimed to provide a deeper understanding of the production workflow, the diversity of local cocoa beans, and opportunities to strengthen supply chains based on locally sourced raw materials. The primary focus of the program was the design of energy-efficient roasting strategies with minimal environmental impact, while preserving bioactive compounds and characteristic cocoa aromas through controlled Maillard reaction pathways. The initiative emphasized technology transfer, community capacity building, and the adoption of sustainable production practices among cocoa-based micro, small, and medium enterprises (MSMEs) in North Lombok. The long-term impact is expected to be reflected in improved processing efficiency, greater utilization of local resources, and more stable income opportunities for cocoa farmers and local MSME actors. The activity was conducted at Kampung Coklat Senare, Genggelang Village, North Lombok, on 21 January 2026, highlighting the importance of international–local partnerships within the context of community engagement in tropical regions.
Strategi Pemasaran Produk KUPS Melalui Pemasaran Digital: Penyusunan Profil Google Bisnis Serta Pemanfaatan Canva dan CapCut untuk UMKM NTB Mi'raj Fuadi; Yuhendra AP; Endang Purnama Dewi; Sella Antesty; Rahmat Sabani; Setyaning Pawestri; M. Azhar Mustafid; Rini Nofrida
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14784

Abstract

This community service activity was implemented as part of the Field School program organized by the Ministry of Environment of the Republic of Indonesia on 21 May 2025 at Hotel Aruna Senggigi. The program targeted micro, small, and medium enterprises (MSMEs) affiliated with Social Forestry Business Groups (KUPS) across West Nusa Tenggara. The primary objective was to enhance the capacity and competencies of KUPS actors in utilizing digital marketing platforms, particularly Google Business Profile, Canva, and CapCut, as strategies to strengthen product marketing through digital channels. The program was implemented in three main stages: (1) classroom based sessions introducing the concepts of digital marketing, Google Business profiles, and the use of Canva and CapCut; (2) hands on practice in creating Google Business profiles by participants; and (3) interactive question and answer and sharing sessions. The results indicated a noticeable improvement in participants’ understanding and skills in utilizing digital platforms to promote KUPS products more widely and effectively. Participants were able to create and optimize Google Business profiles, design visual promotional content using Canva, and produce promotional video content using CapCut. Overall, the activity made a tangible contribution to improving digital literacy among KUPS MSME actors in West Nusa Tenggara while supporting environmentally based and sustainable economic empowerment programs. It is expected that similar initiatives can be conducted regularly with more intensive mentoring to ensure the sustained adoption of digital marketing practices among KUPS entrepreneurs.
Food Technology–Driven Utilization of Seaweed Waste as a Source of Health-Promoting Bioactive Compounds Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; I Wayan Sweca Yasa; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Diah Ajeng Setiawati; Made Gendis Putri Pertiwi; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14787

Abstract

This community engagement activity focused on the utilization of native seaweed, particularly Kappaphycus alvarezii, as a source of bioactive compounds with the potential to enhance functional food products developed by small and medium enterprises (SMEs) in Kampung Nelayan Merah Putih, Ekas Buana Village, East Lombok. The activity was conducted on 22 January 2026 and centred on the delivery of the module entitled “Exploring Kappaphycus alvarezii as a Sustainable Source of Bioactive Compounds for Functional Food Innovation.” The session was delivered directly by Prof. Wan Rosli Bin Wan Ishak, accompanied by Prof. Haslina Ahmad and collaborators from the Synthesis and Bioactive Materials research group of USM–UPM. The programme included theoretical presentations on the bioactive composition of K. alvarezii, opportunities for the sustainable utilization of processing by-products, and an introduction to the concept of algae-based functional foods tailored for coastal SMEs. Participants were also invited to visit a local seaweed production facility to gain a deeper understanding of the supply chain, raw material quality, and the potential conversion of processing waste into value-added products. The expected outcomes include enhanced technical and entrepreneurial capacities among SME actors, improved ability to design algae-based functional food products, and the strengthening of an environmentally sustainable local supply chain. The long-term impact will be assessed through improvements in production efficiency, the adoption of basic food safety and quality practices (GMP/SSOP), and the potential increase in income among coastal SME practitioners. Overall, this initiative highlights the value of international–local partnerships in advancing sustainable tropical food innovation.
Coffee Processing Technology: From Waste to Value Rucitra Widyasari; Yuhendra AP; Satrijo Saloko; Murad Murad; Sukmawaty Sukmawaty; Rahmat Sabani; Joko Sumarsono; I Wayan Sweca Yasa; Ansar Ansar; Wiharyani Werdiningsih; Made Gendis Putri Pertiwi; Reza Kusuma Nurrohman; Endang Purnama Dewi; Yesica Marcelina Romauli Sinaga; Diah Ajeng Setiawati; Isnaini Puspitasari; Wenny Amaliah; Tri Isti Rahayu; Lingga Gita Dwikasari; Firman Fajar Perdana; Ince Siti Wardatulatifah S; Fuad Sauqi Isnain; Mi’raj Fuadi; Fakhrul Irfan Khalil; Rini Nofrida; Yeni Sulastri; Hary Kurniawan; Qabul Dinanta Utama; Agriananta Fahmi Hidayat; Gagasage Nanaluih De Side; Setyaning Pawestri; Rosnah Shamsudin; Zanariah Mohd Dom; Nur Hamizah Abdul Ghani; Revata Anwar; Attar Riza Maulana; Surya Ananda Firmansyah; I Kadek Widi Widiastawan; Ingka Wira Yuda
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15132

Abstract

Coffee is one of the most widely traded agricultural commodities globally, generating substantial volumes of by-products and waste streams throughout its processing chain. These by-products including coffee pulp, cascara, mucilage, parchment, silverskin, and spent coffee grounds represent a significant environmental burden when improperly managed, yet simultaneously constitute a rich reservoir of bioactive compounds and valorizable biomass. This manuscript presents a community engagement initiative focused on disseminating and implementing coffee processing technologies that transform waste streams into value-added products, aligned with circular bioeconomy principles. The activity was conducted on 22 April 2026 with participants are small and medium enterprises (SMEs) KWT Kaki Rinjani in Karang Sidemen Village, Central Lombok with the . The session was delivered directly by Prof. Rosnah Shamsudin that introduced aerospace 3.0 the latest small-scale coffee press from UPM. accompanied with theoretical presentation technique drying of coffee, waste treatment and sensory demonstration of functional coffee conducted from Fatepa-Unram. The expected outcomes include enhanced technical and entrepreneurial capacities among SME actors, improved ability to design functional coffee product, and waste treatment of coffee into valuable product. The long-term impact is the creation of a more resilient SMEs ecosystem in Karang Sidemen Village, with a portfolio of functional, high-value coffee products. Furthermore, optimizing the management of production waste is projected to significantly reduce environmental burdens while opening up new income diversification opportunities for the community. Ultimately, the sustainability of this program will strengthen local coffee's position as a leading commodity managed innovatively, efficiently, and environmentally friendly.
Potensi dan Pemanfaatan Pangan Lokal di Provinsi Nusa Tenggara Barat: Kajian Literatur: The potential and utilization of local food in West Nusa Tenggara: A Literature Review Elya Antariksana Bachmida; Nur Afni; Wiwin Apriyanditra; M. Azhar Mustafid; Yuhendra AP; Fuad Sauqi Isnain
Jurnal Kolaboratif Sains Vol. 9 No. 5: Mei 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v9i5.10915

Abstract

Pangan lokal memiliki peran strategis dalam mendukung ketahanan pangan dan perbaikan status gizi masyarakat, khususnya di wilayah Nusa Tenggara Barat (NTB). Penelitian ini bertujuan untuk mengkaji potensi dan pemanfaatan pangan lokal di NTB melalui pendekatan literature review terhadap 15 artikel ilmiah. Analisis dilakukan secara kualitatif dengan meninjau keragaman komoditas, pola pemanfaatan, serta kontribusinya terhadap aspek gizi. Hasil kajian menunjukkan bahwa NTB memiliki keragaman pangan lokal yang tinggi, meliputi komoditas hortikultura, serealia, dan tanaman fungsional yang adaptif terhadap kondisi lingkungan. Namun, pemanfaatannya masih didominasi oleh pola konsumsi tradisional dengan tingkat inovasi yang terbatas. Di sisi lain, pangan lokal terbukti berpotensi dalam meningkatkan status gizi masyarakat, terutama dalam pencegahan stunting melalui pengembangan pangan fungsional. Tantangan utama meliputi rendahnya inovasi teknologi, perubahan preferensi konsumsi, dan keterbatasan pengembangan produk. Oleh karena itu, diperlukan pendekatan terintegrasi untuk mengoptimalkan peran pangan lokal dalam sistem pangan berkelanjutan.
Potensi Sorgum dalam Sistem Pangan Berkelanjutan NTB: Tinjauan Sejarah, Gizi, Fitokimia, Bioaktivitas, dan Strategi Pengembangan: The Potential of Sorghum in the Sustainable Food System of West Nusa Tenggara (NTB): A Review of History, Nutrition, Phytochemistry, Bioactivity, and Development Strategies Fuad Sauqi Isnain; Yuhendra AP; Mi'raj Fuadi; Elya Antariksana Bachmida; M. Azhar Mustafid; Nur Afni; Wiwin Apriyanditra
Jurnal Kolaboratif Sains Vol. 9 No. 6: Juni 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v9i6.11307

Abstract

Sorgum (Sorghum bicolor L. Moench) merupakan serealia yang berpotensi dikembangkan sebagai pangan lokal, pangan fungsional, dan komoditas adaptif lahan kering. Nusa Tenggara Barat (NTB) memiliki tantangan ketahanan pangan yang berkaitan dengan diversifikasi konsumsi, ketergantungan pada beras dan gandum, perubahan iklim, serta keterbatasan sumber daya lahan kering. Artikel ini bertujuan memetakan potensi sorgum dalam konteks NTB melalui pendekatan scoping review. Literatur dikaji dari artikel ilmiah, artikel review, laporan resmi, dan dokumen kebijakan yang relevan, terutama dalam rentang 2014–2026, dengan literatur klasik digunakan untuk konsep dasar ketahanan pangan, sejarah sorgum, dan metodologi. Sintesis dilakukan secara naratif-tematik mencakup sejarah sorgum, ketahanan pangan, komposisi gizi, metabolit primer, senyawa bioaktif, aktivitas biologis in vitro dan in vivo, pengaruh pengolahan, tren riset, serta strategi pengembangan. Hasil kajian menunjukkan bahwa sorgum memiliki potensi sebagai sumber karbohidrat, protein, serat pangan, mineral, senyawa fenolik, flavonoid, tanin, antosianin, 3-deoxyanthocyanidins, dan fitosterol. Sorgum juga berpeluang dikembangkan menjadi tepung lokal, produk bebas gluten, pangan sekolah, produk UMKM, pakan, dan bioindustri sederhana. Namun, bukti spesifik NTB masih terbatas. Diperlukan riset lokal terkait varietas, produktivitas, komposisi gizi, fitokimia, bioaktivitas, pengolahan, penerimaan konsumen, rantai nilai, dan kebijakan daerah.
Edukasi penanganan pascapanen dan diversifikasi produk bernilai tambah bagi UMKM lokal di Kota Mataram dan Lombok Barat Wiwin Apriyanditra; Arta Sasmita; Yuhendra AP; M. Azhar Mustafid; Mi’raj Fuadi; Sella Antesty; Fuad Sauqi Isnain; Nur Afni; Elya Antariksana Bachmida
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 3 (2026): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i3.39791

Abstract

Abstrak Usaha mikro, kecil, dan menengah (UMKM) pangan di Provinsi Nusa Tenggara Barat (NTB) memiliki peran penting dalam mendukung perekonomian daerah, namun masih menghadapi berbagai kendala dalam penanganan pascapanen bahan baku pertanian dan pengembangan produk bernilai tambah. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan pemahaman pelaku UMKM pangan mengenai penanganan pascapanen serta strategi diversifikasi produk berbasis bahan baku pertanian lokal di Kota Mataram dan Kabupaten Lombok Barat. Kegiatan dilaksanakan pada tanggal 18 Agustus 2024 di ruang kreatif The Elixir Coffee, Universitas Muhammadiyah Mataram, melalui seminar dan diskusi interaktif yang melibatkan pelaku UMKM pangan sebagai peserta. Materi yang disampaikan meliputi karakteristik bahan baku pertanian, faktor-faktor penyebab penurunan mutu, prinsip penanganan pascapanen, teknologi pascapanen sederhana, serta pengembangan produk bernilai tambah. Evaluasi dilakukan secara kualitatif melalui observasi, pencatatan diskusi, dan umpan balik verbal peserta. Hasil kegiatan menunjukkan tingginya antusiasme peserta serta bertambahnya wawasan mengenai pemilihan kemasan, teknik penyimpanan, dan peluang diversifikasi produk yang sesuai dengan kondisi usaha masing-masing. Kegiatan ini juga mengidentifikasi permasalahan utama yang dihadapi UMKM, yaitu kerusakan bahan baku yang cepat, keterbatasan fasilitas penyimpanan, dan rendahnya variasi produk. Secara keseluruhan, kegiatan ini memberikan alternatif solusi praktis untuk mengurangi kehilangan hasil pascapanen, meningkatkan efisiensi pemanfaatan bahan baku, dan memperkuat daya saing UMKM pangan lokal. Keywords: penanganan pascapanen; UMKM pangan; diversifikasi produk; nilai tambah; Nusa Tenggara Barat. Abstract Food micro, small, and medium enterprises (MSMEs) in West Nusa Tenggara (NTB) play an important role in supporting the regional economy, but they continue to face challenges in postharvest handling of agricultural raw materials and in developing value-added products. This community service activity aimed to improve the knowledge and understanding of food MSME owners regarding postharvest handling and product diversification strategies based on locally available agricultural commodities in Mataram City and West Lombok Regency. The activity was conducted on August 18, 2024, at the creative space of The Elixir Coffee, located within Universitas Muhammadiyah Mataram, through a seminar and interactive discussion involving food MSME owners as participants. The materials covered the characteristics of agricultural raw materials, factors affecting quality deterioration, principles of postharvest handling, simple postharvest technologies, and value-added product development. Evaluation was carried out qualitatively through observation, discussion notes, and participants’ verbal feedback. The results indicated an improvement in participants’ understanding, particularly in relation to packaging selection, storage techniques, and opportunities for product diversification according to the conditions of their respective businesses. The activity also identified the main challenges faced by MSMEs, including rapid raw material deterioration, limited storage facilities, and low product diversification. Overall, the activity provided practical solutions to reduce postharvest losses, improve the efficiency of raw material utilization, and strengthen the competitiveness of local food MSMEs. Keywords: post-harvest handling; food SMEs; product diversification; value addition; West Nusa Tenggara.
Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Satrijo Saloko; Rahmat Sabani; I Wayan Sweca Yasa; Joko Sumarsono; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Made Gendis Putri Pertiwi; Isnaini Puspitasari; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14928

Abstract

The increasing challenges faced by cocoa farmers in Kampung Cokelat Senare, particularly the decline in cocoa yields since 2020, have necessitated innovative interventions. This community service initiative focuses on improving cocoa processing techniques through food technology to enhance the quality and safety of locally produced chocolate. Expert involvement facilitates effective knowledge exchange essential for revitalizing the local cocoa industry. The primary objective of this initiative is to educate farmers on modern cocoa processing methods and food safety protocols to improve chocolate quality and promote sustainable production. The methodology includes structured workshops led by experts, including Prof. Wan Rosli Bin Wan Ishak, emphasizing optimized cocoa roasting techniques and hygienic processing practices. These activities are complemented by practical demonstrations and field visits to local cocoa processing facilities, enabling direct application of newly acquired knowledge. The initiative produced several notable outcomes. Farmers demonstrated improved understanding of cocoa roasting parameters, resulting in enhanced chocolate flavor profiles. In addition, improved safety measures during processing contributed to reduced aflatoxin contamination, addressing critical food safety concerns. The interactive workshop format increased participant engagement and encouraged adoption of modern techniques. Survey results indicated a positive change in farmers’ attitudes toward innovation and a commitment to applying these methods. Overall, this initiative has positioned the community toward more sustainable cocoa production, with expected improvements in product quality and economic resilience. The program highlights the importance of education, collaboration, and technology transfer in strengthening local cocoa-based industries.
Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Satrijo Saloko; Rahmat Sabani; I Wayan Sweca Yasa; Joko Sumarsono; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Made Gendis Putri Pertiwi; Isnaini Puspitasari; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14929

Abstract

This community service initiative focused on the sustainable management and valorization of Kappaphycus alvarezii waste in Ekas Buana Village, specifically within the Merah Putih Fishing Camp engaging local fishermen from Paser Puteh, under the leadership of Mr. M. Toni. This initiative, coordinated by Fatepa and led by Dr. Reza Kusuma Nurrohman, was conducted on January 22, 2026, and featured contributions from notable experts including Prof. Wan Rosli Bin Wan Ishak from Universiti Sains Malaysia and Assoc. Prof. ChM. Dr. Haslina Ahmad from Universiti Putra Malaysia. The discussions included the potential of K. alvarezii as a sustainable source of bioactive compounds for functional food innovation, emphasizing riboflavin extracts and their health benefits. This initiative aimed at uplifting local fishing communities by demonstrating the economic viability of seaweed waste and its integration into sustainable agricultural practices. The findings align with cooperative strategies fostering dual benefits: environmental sustainability through waste valorization and economic advancement through the creation of high-value products.
Co-Authors A.A. Made Semariyani Afni, Nur' Agriananta Fahmi Hidayat Agung Wahana Amuddin Amuddin Amuddin Ansar Ansar Antesty, Sella Ari Handono Ramelan Arta Sasmita Attar Riza Maulana Ayu Widhiantari, Ida Baiq Rien Handayani, Baiq Rien Diah Ajeng Setiawati Diah Ajeng Setiawati Dwi Putra Buana Sakti Elya Antariksana Bachmida Elya Antariksana Bachmida Elya Antariksana Bachmida Elya Antariksana Bachmida Elya Antariksana Bachmida Endang Purnama Dewi Endang Purnama Dewi Fakhrul Irfan Khalil Fakhrul Irfan Khalil Firman Fajar Perdana Firman Fajar Perdhana Fitria Dea Ananda Fuad Sauqi Isnain Fuad Sauqi Isnain Fuad Sauqi Isnain Fuad Sauqi Isnain Fuad Sauqi Isnain Gagasage Nanaluih De Side Guyup Mahardhian Dwi Putra Hairul Azmi, Muhamad Hanifah Ayu Harahap, Akbar Hidayatullah Hary Kurniawan Hary Kurniawan Haslina Ahmad Hidayat, Agriananta Fahmi I Gede Pasek Mangku I Kadek Widi Widiastawan I Wayan Sudiarta I Wayan Sweca Yasa I Wayan Sweca Yasa Ince Siti Wardatulatifah S Ince Siti Wardatullatifah S Ingka Wira Yuda Irwan Muthahanas Isnaini Puspitasari Isnaini Puspitasari Joko Sumarsono Joko Sumarsono Khaerul Rizal, Muhammad Kurniawan Yuniarto Lalu Muhammad Furkan Lingga Gita Dwikasari Luh Suriati M. Aditya Prayoga M. Azhar Mustafid M. Azhar Mustafid M. Azhar Mustafid M. Azhar Mustafid M. Azhar Mustafid M. Rizki Alfariji M. Yogi Riyantama Isjoni M.Azhar Mustafid Made Gendhis Putri Pertiwi Made Gendis Putri Pertiwi Maylawati, Dian Sa'adillah Mi'raj Fuadi Miraj Fuadi Mi’raj Fuadi Mi’raj Fuadi Muhamad Munzir Muhammad Zahran Rasyid Sulaeman Murad Murad Murad, Murad Mutia Devi Ariyana Neyla Vista Maramy Ni Luh Putu Putri Setianingsih Ni Made Ayu Suardani Nugraha, Rizky Rahmat Nur Afni Nur Afni Nur Afni Nur Afni Nur Hamizah Abdul Ghani Nurrachman Pavalee Chompoorat Tridtitanakiat Puspitasari, Isnaini Qabul Dinanta Utama Rahman Yazid Tabrani Rahmat Sabani Rahmat Sabani Rahmat Sabani Raphael Bianco Huwae Revata Anwar Reza Kusuma Nurrohman Reza Kusuma Nurrohman Rini Nofrida Rini Nofrida Rini Nofrida Rosnah Shamsudin Rucitra Widyasari Saparudin Saparudin Satrijo Saloko Satrijo Saloko Sella Antesty Sella Antesty Sella Antesty Setyaning Pawestri Setyaning Pawestri Sukmawaty Sukmawaty Sukmawaty Sukmawaty Surya Abdul Muthalib Surya Abdul Muttalib Surya Abdul Muttalib Surya Ananda Firmansyah Tri Isti Rahayu Tri Isti Rahayu Wahyudi Zulfikar Wan Rosli Bin Wan Ishak Wayan Sweca Yasa Wenny Amaliah Wenny Amaliah Wiharyani Werdiningsih Wiwin Apriyanditra Wiwin Apriyanditra Wiwin Apriyanditra Wiwin Apriyanditra Yeni Sulastri Yesica Marcelina Romauli Sinaga Yessica Romauli Sinaga Yniarto, Kurniawan Zanariah Mohd Dom Zulfiana Jayanti