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All Journal Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Prosiding Universitas PGRI Palembang Jurnal FishtecH Jurnal Agrotek Tropika Jurnal Redoks Societa: Jurnal Ilmu-Ilmu Agribisnis Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Seminar Nasional Lahan Suboptimal Jurnal Pengabdian Masyarakat IPTEKS Jurnal Abdi Insani Indobiosains Jurnal Pengabdian Masyarakat As-salam Communio: Jurnal Pengabdian kepada Masyarakat Dikdimas : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Harapan Bangsa Najwa Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN) Aktual : Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Indonesian Journal of Health Research and Development JPM Kemas Journal:Jurnal Pengabdian masyarakat International Journal of Food Sciences and Nutrition Innovations
Rih Laksmi Utpalasari
Universitas PGRI Palembang
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Effect of Extraction Time on Chemical, Physical and Organoleptic Characteristics of South Asian Applesnail (Pila ampullacea) Protein Concentrate Hasanah, Nurul; Nasyiruddin, Riya Liuhartana; Utpalasari, Rih Laksmi; Ilunanwati, Elok; Navicha, Willard Burton
Indonesian Journal of Health Research and Development Vol. 2 No. 3 (2024): Indonesian Journal of Health Research and Development
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijhrd.v2i3.249

Abstract

This research aims to investigate the effect of protein extraction time using 90% ethanol on the protein concentrate product's physical, chemical, and organoleptic characteristics. The findings of this study could promote the use of protein concentrate developed from SAA. The study was conducted from April to June 2024, utilizing SAA collected from rice fields in the PALI (Penukal Abab Lematang Ilir) Regency, South Sumatra Province, Indonesia. A completely randomized design was employed, using different extraction times of proteins from SAA with 90% ethanol. Four extraction time levels were tested: 0 hours (P0 or control), 24 hours (P1), 28 hours (P2), and 32 hours (P3), each with three repetitions. Data were analyzed using ANOVA, followed by a post-hoc test employing Duncan's multiple range test, utilizing SPSS version 20.0. Results have shown that the optimal protein extraction time was P2 (28 hours), yielding a protein concentration of 51.6% on a dry basis. Additionally, protein profile analysis conducted via SDS-PAGE revealed the presence of histone proteins and an antibacterial protein derived from snail mucus in SAA. Treatment P2 exhibited five distinct protein bands with molecular weights of 17 kDa, 20 kDa, 25 kDa, 35 kDa, and over 48 kDa respectively. On the other hand, treatments P1 and P3 displayed only three protein bands that are 20 kDa, 35 kDa, and over 48 kDa. Results from the organoleptic analysis indicated that protein isolates with suitable attributes in terms of color and aroma were obtained from treatment P1 (24-hour extraction). This study has potential applications in the food industry.
Socialization of Stunting Prevention Through Consumption of Fish Products for Students of SMA Negeri 2 Muara Sugihan, Banyuasin Regency, South Sumatera Province Nasyiruddin, Riya Liuhartana; Utpalasari, Rih Laksmi; Sofian, Sofian; Jaya, Fitra Mulia; Yusanti, Indah Anggraini; Sulieman, Abdellatief A.; Nurhadiansyah, Muhammad Irvan; Nugroho, Yonathan Paskah Tri
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2024): Aktual: Jurnal Pengabdian Kepada Masyarakat May 2024
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v2i2.186

Abstract

The aim of this community service is to provide education about stunting and the use of fish products to prevent stunting to the students at SMA Negeri 2 Muara Sugihan, Banyuasin Regency. The method used in community service activities was socialization of stunting prevention through consumption of fish products for high school students, using public lectures and demonstrations with predetermined themes. The community service activity is expected to have a positive impact in an increasing of students' understanding for stunting and its prevention by consuming various processed fish products. The results of implementing community service were evaluated regarding students' understanding of the material presented in the form of achievement indicators and benchmarks. Based on the results of implementing community service, participants were able to understand the definition, causes and ways to prevent stunting. Then the participants were also able to understand the nutritional content of fish and its benefits in preventing stunting. In addition, the participants have learned about various types of processed fish products. Overall, consumption of fish products is beneficial to prevent in developing countries occurrence of stunting through application of nutritional education in community service activities.
IMPLEMENTASI KEBIJAKAN PENGELOLAAN SAMPAH MELALUI PROGRAM BANK SAMPAH DI KELURAHAN SUKARAMI Tommy Mahendra; Ryvaldo Syaputra; Uci Wulandari; Septi Purnama Sari; Sri Lestari; Sari Prantia; Rih Laksmi Utpalasari
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 1 No 06 (2023): DESEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari pengabdian masyarakat ini adalah untuk memperjelas proses penerapan kebijakan pengelolaan sampah melalui program bank sampah di Desa Sukarami. Dalam pengabdian ini menggunakan pendekatan kualitatif, jenis pengabdian deskriptif kualitatif dan teknik pengumpulan data yang digunakan adalah observasi, wawancara dan dokumentasi. Kajian ini akan ditinjau dari beberapa aspek: (a) aspek tanggung jawab, (b) aspek keberlanjutan, (c) aspek keuntungan, dan (d) aspek nilai ekonomi. Faktor penentu keberhasilan kebijakan pengelolaan sampah pada program bank sampah di Desa Sukarami antara lain tingkat kepatuhan, kelancaran operasional sehari-hari dan kinerja. Berdasarkan temuan yang digunakan, proses penerapan kebijakan pengelolaan sampah melalui program bank sampah di Kecamatan Sukarami secara umum mencakup aspek tanggung jawab, aspek keberlanjutan, aspek keuntungan dan aspek makroekonomi, sehingga disimpulkan bahwa aspek nilai ekonomi termasuk di dalamnya. Meskipun belum dilaksanakan secara efektif, terdapat keterbatasan fasilitas TPA, keterbatasan sumber daya manusia, gaji yang belum dibayarkan, dan minimnya pengawasan pemerintah terhadap TPA. Kendala masih ada. Faktor penentu keberhasilan penerapan kebijakan pengelolaan sampah melalui program bank sampah. Hal ini mencakup tingkat kepatuhan, kelancaran fungsi operasional sehari-hari, dan kinerja. Secara keseluruhan, faktor-faktor seperti kurangnya sosialisasi, kurangnya pelatihan, dan perlunya perbaikan sarana dan prasarana belum dilaksanakan secara optimal untuk mencapai tujuan yang diharapkan dari pembangunan, sistem perbankan sampah itu sendiri.
The Sosialisasi Penerapan Akuakultur Dengan Pendekatan Eksositem (ADPE) di SMA Negeri 1 Lempuing Kabupaten Ogan Komering Ilir Sofian, Sofian; Yusanti, Indah Anggraini; Jaya, Fitra Mulia; Liuhartana, Riya; Utpalasari, Rih Laksmi; Perwitasari, Lia; Sundoko, Ahmad; Indra, M.; Hidayat, Wahid
Communio: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2025): COMMUNIO: Jurnal Pengabdian kepada Masyarakat
Publisher : Literasi Nusantara Publisher

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Abstract

Community empowerment activities are carried out at SMA Negeri 1 Lempuing, Ogan Komering Ilir Regency, South Sumatra Province on the basis of ecosystem-based aquaculture area management which is an integrated effort between all policy stakeholders and business actors by using the ecosystem approach as a basis for increasing productivity and sustainable and efficient cultivation activities. This PKM activity is expected to have a positive impact in increasing community understanding in implementing aquaculture with an ecosystem approach. The aim of this PKM activity is to provide education and practice regarding the application of Ecosystem Approach to Aquaculture (EAA). This community empowerment activity is carried out using the public lecture method and interactive classes with a predetermined theme. The results of the PKM implementation will be evaluated regarding students' understanding of the material presented in the form of achievement of achievement indicators and benchmarks. Based on the results of the community empowerment implementation, participants were able to understand the basic thinking, definition and basic principles of EAA. Then the participants were also able to understand the detailed explanation of the principles of implementing EAA
Membangun Kemitraan Strategis Dalam Pemberdayaan Melalui Pendidikan Dan Kerjasama Lintas Budaya Indonesia - Thailand Disurya, Ramanata; Idris, M.; Fitriyanti, Reno; Toyib, M.; Abdullah, Bz. Septeiyawan; Utpalasari, Rih Laksmi; Adoma, Auzy Madona; Aryaningrum, Kiki
NAJWA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 3 No. 2 (2025): November
Publisher : LP2M Universitas Islam Negeri (UIN) Syekh Wasil Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/najwa.v3i2.579

Abstract

This International Community Service program aims to implement strategic cross-cultural partnerships within the framework of community empowerment through education, with a focus on strengthening community capacity in Thailand. The activity was carried out by a team of lecturers and students from Universitas PGRI Palembang in collaboration with LSM SHARING at Lukmanulhakeem School, Yala, Thailand in May 2024. The implementation method used a hybrid approach (online and offline) encompassing training, workshops, interactive discussions, and academic visits. The service materials covered eight main themes: harmonization of Indonesian-Thai education policies, cultural integration, healthy food product development, economic and entrepreneurial skills, automotive engineering skills, fishery product processing, creativity development through arts and culture, and joyful learning innovation. The results showed that this international community service program successfully established effective strategic partnerships between Indonesian universities and partners in Thailand, enhanced participant capacity through the transfer of knowledge and applicable skills and strengthened cross-country academic cooperation networks. Active participation of students from various faculties enriched cross-cultural learning experiences. This activity makes a real contribution to realizing the Three Pillars of Higher Education, particularly in the aspect of international-scale community service oriented towards sustainable development and equitable welfare.
Freshness Evaluation of Minced Fish (Snakehead, Spotted Mackerel, Snapper, and Sardine) Sold at a Traditional Market in Palembang Using Chemical, Physical, Microbiological, and Sensory Parameters Riya Liuhartana Nasyiruddin Fuhrmann; Rih Laksmi Utpalasari; Lia Perwita Sari; Zhulian Hikmah Hasibuan; Widyawati; Melia Oktariani; Sohail Khan
International Journal of Food Sciences and Nutrition Innovations Vol. 1 No. 2 (2025): International Journal of Food Sciences and Nutrition Innovations (December)
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijfsni.v1i2.138

Abstract

Background: Minced fish is widely marketed in traditional markets due to its practical use as raw material for various processed fish products. However, mechanical mincing under inadequate hygiene and cold-chain management may lead to an increase in Total Plate Count (TPC), thereby accelerating quality deterioration and increasing potential food safety risks.Objective: This study evaluated the freshness and quality of minced fish sold in a traditional market using integrated chemical, physical, microbiological, and sensory indicators.Methods: A purposive sampling approach was applied to four types of minced fish sold at Perumnas Sako Kenten Market, Palembang: snakehead (Channa striata, S1), spotted mackerel (Scomberomorus guttatus, S2), snapper (Lutjanus campechanus, S3), and sardine (Sardinella lemuru, S4). Analyses included proximate composition, pH, Total Volatile Base Nitrogen (TVB-N), Trimethylamine Nitrogen (TMA-N), Total Plate Count (TPC), descriptive sensory scoring, and hedonic evaluation. Results were interpreted descriptively and compared with Indonesian National Standards (SNI) and relevant literature.Results: All samples exhibited TPC values exceeding the SNI limit (1×10⁶ CFU/g), ranging from 1.6×10⁷ to 2.8×10⁷ CFU/g. TVB-N values remained low (6.0–7.6 mgN/100 g), while elevated TMA-N levels were observed in spotted mackerel and sardine, indicating reduced freshness in pelagic species. Sensory evaluation showed good acceptance for snakehead, spotted mackerel, and snapper, whereas sardine received neutral to low scores, particularly for aroma and texture.Conclusion: The quality of minced fish varied among species, while microbial contamination consistently exceeded safety limits. Sensory evaluation remains important but insufficient alone; therefore, integrated freshness assessment supported by improved hygiene and cold-chain management is essential.
Pemanfaatan Potensi Wilayah Pesisir Melalui Sosialisasi Budidaya Perikanan Terintegrasi di SMAN 1 Muara Telang, Banyuasin Indah Anggraini Yusanti; Sofian Soib; Riya Liuhartana; Rih Laksmi Utpalasari; Rahma Mulyani; Sujaka Nugraha; Melia Oktariani; Wahid Hidayat
Kemas Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2026): Kemas Journal - Januari - Juni
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/fk267929

Abstract

Kegiatan pengabdian kepada masyarakat (PkM) ini bertujuan untuk memberikan penyuluhan dan praktik mengenai Sistem Budidaya Perikanan Terintegrasi di SMA Negeri 1 Muara Telang, Kabupaten Banyuasin, Sumatera Selatan. Pengelolaan kawasan akuakultur berbasis ekosistem memerlukan pendekatan terintegrasi guna meningkatkan produktivitas serta keberlanjutan lingkungan. Metode yang digunakan dalam kegiatan ini meliputi kuliah umum dan sosialisasi interaktif mengenai sistem budidaya terintegrasi. Hasil pelaksanaan PkM menunjukkan adanya peningkatan motivasi dan pemahaman siswa secara signifikan mengenai efisiensi akuakultur berbasis ekosistem. Selain itu, kegiatan ini berhasil membuka wawasan kewirausahaan dan menumbuhkan minat siswa untuk melanjutkan pendidikan ke jenjang yang lebih tinggi di bidang perikanan. Sebagai tahap akhir, evaluasi dilakukan untuk mengukur ketercapaian indikator pemahaman peserta terhadap materi yang telah didiseminasikan.
Co-Authors Abdullah, BZ. Septeiyawan Adoma, Auzy Madona Agustin, Wina Ahmad Sundoko Anggeraini, Dewi Duta Anwar, Syaeful Barroh Al Hajj, Syahid Damaiati, Rizka Elok Ilunanwati, Elok Fitra Mulia Jaya Fitra Mulia Jaya Fitriani Fitriani Fitriyanti, Reno Helmi Haris Helmi Harris Helmi Harris Hendri Gunawan Hendry Gunawan Herman Suhendri Hidayat, Wahid I Nyoman Tirtayasa Indra, M. Inka Dahliana Inka Dahlianah Ita Emilia Kiki Aryaningrum Lia Perwita Sari Lia Perwita Sari M. Idris MARDIANA Mardiana Mardiana Marsella, Selly Masnunah, Masnunah Melia Oktariani Mentari, Rr Dyah Paramitha Mulyani, Rahma Navicha, Willard Burton Neny - Rochyani Neny Rochyani Neny Rochyani Neny Rochyani Neny Rochyani Neny Rochyani Nindiati, Dina Sri Nugroho, Yonathan Paskah Tri Nur Aulia, Tasya Nurhadiansyah, Muhammad Irvan Nurul Hasanah Perwitasari, Lia Pramika, Depi Pratiwi, Nova Putra, Sigit Rachmawati, Diana Widhi Rahma Mulyani Rahul Rama Danti, Putri Ramanata Disurya, Ramanata Rendi Kurniawan Reshi Wahyuni Riya Liuhartana Nasyiruddin Ryvaldo Syaputra S Anwar Saputra, M. Anugerah Sari Prantia Sari, Lia Perwita Sari, Lia Perwita Septi Purnama Sari Setiawan, Marisa Ramadhani Silvia Silvia Sinta, Sinta Sofian, Sofian Sohail Khan SRI LESTARI Suhendri, Herman Sujaka Nugraha Sulieman, Abdellatief A. Sutia, Sutia Syaputra, Andrian Tommy Mahendra Toyib, M. Tri Irawan, Bunga Uci Wulandari Wahid Hidayat Widiyatsih, Tri Widyawati Yudi Irwansi, Yudi Yuni Filian Sari Yusanti, Indah Anggraini Zhulian Hikmah Hasibuan Zhulian Hikmah Hasibuan