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Design and Development of a Web-Based IT Project Management Information System at the WIT.ID Company Using the Scrum and PIECES Methods Nugraha, Yopi; Maulani, Galih Abdul Fatah; Pangistu, Ryhman Aji
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 5 No 3 (2023): Vol 5 No 3 (2023): Business Innovation and Entrepreneurship Journal (August)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v5i3.693

Abstract

The IT company, as a pioneer in the development of information technology, utilizes information systems in almost all of its operations, ranging from company management to marketing management. One of the operational aspects of the IT company in conducting its business is client management, in this case, project management. The IT company, WIT.ID, in Bandung, has not yet integrated its project management, resulting in difficulties in allocating programmers for projects due to a lack of data collection. This research aims to understand the project management process, the stages that can be integrated into the system, and its impact on the effectiveness of project management at WIT.ID. This study adopts two methods, namely the analysis of the piece to analyze the capability of the IT project management information system and the Scrum approach to design and build the system. The goal is to enhance the efficiency of IT project management at WIT.ID through the improvement of the information system. The development stages involve analysis, design, implementation, and system testing. The agile Scrum approach is applied to project management. System testing includes black box testing and usability testing, with a feasibility level reaching 86.4%.
Enterprise Architecture Design of Local Government Using OADP (Oracle Architecture Development Process) Case Study: Regional Government of Garut Regency Nugraha, Yopi; Maulani, Galih Abdul Fatah; Amalia, Ai Didah; Mutia, Acep Sandi
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 5 No 4 (2023): Vol 5 No 4 (2023): Business Innovation and Entrepreneurship Journal (November)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v5i4.694

Abstract

Garut Regency Regional Government is one of the non-profit organizations that has long utilized information systems and information technology. However, currently, many information systems fail to be implemented due to various reasons. These failures are measured in percentages of 35% total failure, 50% partial failure and 15% success, Judging from the statistical data of the district assessment of the best SPBE implementation in 2022, Garut Regency is not included in the index, meaning that the Garut Government is still below the top 10 of the overall index average. From the various exigencies found, this research was conducted to produce an Enterprise Architecture design using the Oracle Architecture Development Process as a way to facilitate the alignment of business strategies with Information Technology strategies and their implementation. To achieve the research objectives, the Oracle Architecture Development Process method approach is used in which there are several design phases in the form of vision architecture, current state architecture, future state architecture, strategic roadmap, architecture governance, and business cases. So that a blueprint is produced with four main components of architecture, namely business architecture, data architecture, application architecture, and technology architecture which are adjusted to the goals and business processes of the Garut Regency Government. And produced nine recommended applications to support government public service activities, and produced an IT Roadmap that is used to assist in implementing enterprise architecture design and integrating business processes and Government applications. The results of this study are expected to be used as a comparison and guide for the Garut Regency Regional Government in developing information technology in applications, data, and technology, it is hoped that further research will design the business case phase so that the proposals given can be implemented by the Garut Regency Regional Government as a whole.
The Analysis of Technology Acceptance Model (TAM) on Culinary MSMEs Marketplace in Garut Regency Hamdani, Nizar Alam; Muladi, Rio; Maulani, Galih Abdul Fatah
MIX: JURNAL ILMIAH MANAJEMEN Vol 14, No 1 (2024): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2024.v14i1.002

Abstract

Objectives: The Objectives of this research are to examine the influence of perceived ease of use on perceived usefulness, the influence of perceived ease of use and perceived usefulness on behavioral intentions, the influence of behavioral intentions on usage behavior, the influence of subjective norms, and output quality. Demonstration Results of Perceptions of Usefulness and the Influence of Perceptions of Enjoyment on the Ease of Use of GoFood Marketplace among Culinary MSME Entrepreneurs in Garut Regency.Methodology: This research uses a quantitative approach and a survey method, which involves distributing a questionnaire to GoFood partner MSMEs in the Garut Regency. The collected data will then be analyzed using AMOS 27 software. The study focuses on Culinary MSMEs partnered with GoFood, or "merchants." A total of 275 respondents were sampled using a probability sampling technique called simple random sampling. The data collected in the research was taken from MSME actors who have used the Go Food Application platform in the Garut Regency.Finding: The results of this study indicate that (1) Perceived ease of use has an effect on perceived usefulness, (2) Perceived ease of use has no effect on behavioral intention, (3) Perceived usefulness has an effect on behavioral intention, (4) Behavioral intention has an effect on use behavior, (5) Subjective norms affect perceived usefulness, (6) Job relevance has an effect on perceived usefulness, (7) Output Quality has no effect on perceived usefulness, (8) Result of Demonstration has no effect on perceived usefulness, and (9) Perceived Enjoyment has an effect on perceived ease of use. This explains that technology is strategic in increasing understanding of adopting technology which has an impact on business performance.Conclusion: Based on the study results, MSMEs in the Garut district have adopted the use and utilization of application features on GoFood in their business processes.
The Role of Innovation and Product Quality in Increasing Competitive Advantage Rifan Rahmat Ramdani; Galih Abdul Fatah Maulani; Lindayani Lindayani
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 7 No 2 (2025): Business Innovation and Entrepreneurship Journal (May)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v7i2.990

Abstract

This study is intended to test the influence of Product Innovation and Product Quality on Competitive Advantage in Leather Craft MSMEs in Sukaregang Garut Regency. The purpose of this study is to find out the influence of Product Innovation and Product Quality on Competitive Advantage in Sukaregang Leather Handicraft MSMEs in Garut Regency. The population in this study are MSME actors in the Leather Crafts of Garut Regency. The research method used in this study uses a quantitative approach with a non-experimental or survey research design. The sample used in this study is as many as 71 respondents, this study uses a questionnaire as a research tool distributed directly and using a google form to the respondents then processed using SPSS version 25 using the purposive sampling technique. This study uses a research instrument test, a classical assumption test, a multiple linear test and a hypothesis test. The results of the study stated that the product innovation variable had an influence of 23.7% on competitive advantage. The product quality variable has an influence of 22.9% on competitive advantage, and the variable of product innovation and product quality simultaneously has an influence of 28% on competitive advantage and 72% is influenced by other variables not mentioned in this study.
The Influence of Creative Economy-Based Entrepreneurial Cognitive on Entrepreneurial Success Alni Dahlena; Galih Abdul Fatah Maulani; Nizar Alam Hamdani; Asri Solihat
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 7 No 4 (2025): Business Innovation and Entrepreneurship Journal (November)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v7i4.1126

Abstract

Basically, the concept of entrepreneurship includes an individual's ability to recognize opportunities, overcome challenges, and adapt to rapid change. Cognitive entrepreneurship is closely related to entrepreneurship education which is aimed at improving creative and critical thinking skills. The aim of this study is to analyze the influence between creative economic variables and entrepreneurial cognition in encouraging entrepreneurial success. The research method uses a cross-sectional survey approach. This approach was chosen to obtain data from respondents at a certain time. Data collection techniques using questionnaires. Data analysis was performed using SmartPLS software. Descriptive analysis was conducted to provide a general overview of the respondents. Furthermore, multiple regression analysis (SEM) was conducted. The results of this study identified that the creative economy variable towards entrepreneurial success had a coefficient of 0.140, while the entrepreneurial cognitive variable towards entrepreneurial success had a coefficient of 0.652. It was identified that the combination of creative economy and entrepreneurial cognitive factors was able to explain approximately 52.7% of the variation in entrepreneurial success. The results of the analysis of these coefficient values were relatively low to moderate, so their influence was not too dominant. The bootstrapping results showed a coefficient value of 0.000, which means the influence of entrepreneurial cognition on entrepreneurial success was not significant. Therefore, the influence of creative economy-based entrepreneurial cognition on entrepreneurial success is a complex interaction in developing benchmarks for entrepreneurial success.
Training Activities Through Waste Management Educational Seminars Galih Abdul Fatah Maulani; Sopa Siti Marwah; Rubi Ana Syakinah; Ade Riska Nuraeni; Rizkil Mubarok; Fauzan Firdauh; Zidan Rafsanjani Zein
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 2 (2026): Indonesian Journal of Community Empowerment (May)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i2.1237

Abstract

Over time, plastic waste has become one of the most dangerous environmental pollutants because it is difficult to decompose and can even last for more than 1,000 years. The goal of this training is to provide a demonstration of technology that is easily applicable in everyday life, so that the community is better educated and motivated to actively participate. The training method is descriptive, targeting the village/sub-district community where the Community Service Program (KKN) is being implemented, particularly housewives, teenagers, and students who play an active role in household waste management habits. The training also opens up opportunities to utilize waste as a material with economic value. Inorganic waste such as plastic bottles, paper, and cans is starting to be viewed not only as waste but also as a resource that can be recycled into recycled products. Some participants are even interested in developing creative ideas, such as making crafts from used plastic or selling recyclable items to waste banks. Through appropriate education, it is hoped that the community will be able to manage waste safely and in accordance with health protocols.
Co-Authors Abdul Aziz Pardon Ade Riska Nuraeni Adiansyah, Adi Afrizaldi Hendarsyah Agus Supriyatna Alni Dahlena Amalia, Ai Didah Arum Mutmainah Asep Nurjamin Asri Solihat Athoillah, Fikri Aziz Dahlena, Alni Deni Darmawan Dian Rahadian, Dian Dinanti, Elpita Dita Nurhasni Eldi Mulyana, Eldi Ernawati Tresnayuansah Erwin Yulianto Fanji Guntur Fauzan Firdauh Fauziah, Nida Fauziah, wulan Fawaz, Muhamad Fathur Fikri Gumelar Firdaus, Radit Firdaus, Usep Halvi Aulia Hamdani, Nizar Alam Helni, Helni Heniawati, Heniawati Herlianti, Anggun Oktavia Herni Nur Rohmah Hunafa, Reza Intan Permana Isani, Aura Isnawati . Isnawati Isnawati Jamilah Jamilah Jayadi, Moch Zulfan Khalifah, Risti Nur Lindayani Lindayani Melisa Amelia Putri Mohammad Soni mubarok, teten mohamad sapril Mubarok, Teten Muhamad Sapril Muhammad Akmal Musyaffa Muhammad Husna Nugraha Muladi, Rio Mutia, Acep Sandi Nabila, Syifa Thahira Nugraha, Sukma Nugraha, Yopi Nuryadi, Adi Pangistu, Ryhman Aji Permana, Intan Puja Alasmana Puspita, Dinda Sri Putri Rahmawati Putri, Shalsa Dita Yana Rahmasari, Dewi Rahmawati, Rahmawati Rahmmawati, Putri Ramdani, Muhammad Fathullah Resi Sri Wulandari Rifan Rahmat Ramdani Rina Septiani, Rina Rizkil Mubarok Rubi Ana Syakinah Safari, Shabina Meisya Adriani Safari, Shabina Meisya Andriani Setiawan, Rahayuniati Setiawan, Rahyuniati Siti Nur’elah Solihat, Asri Soni, Muhamad Sopa Siti Marwah Sugiarto, Hendro Sukma Nugraha Supriadi, Didit Teten Mohamad Sapril Mubarok Teten Mohamad Sapril Mubarok Tiara Nurul Muqsitu Wildan Mukholad Nurfaisal Yolanda Asterina Yudiardi, Dodi Zahara Oetari Zidan Rafsanjani Zein