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ANALISIS KESEJAHTERAAN ANGGOTA KOPERASI (STUDI KASUS PADA KOPERASI LKM SIDO JAYA ABADI) Laila, Shofiyany; Lestari, Diah Aring Hepiana; Situmorang, Suriaty
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 2 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i2.9020

Abstract

This research aims to (1) analyze the utilization of the business unit of the LKM Sido Jaya Abadi Cooperative in terms of members’ savings and loans, as well as the economic benefits received through profit-sharing (SHU); (2) the welfare level of cooperative members; and (3) the factors influencing their welfare. The study was conducted at the LKM Sido Jaya Abadi Cooperative with a sample of 96 members. Data were analyzed using descriptive qualitative methods for cooperative utilization and SHU value, Sajogyo’s criteria for welfare level assessment, and multiple linear regression to identify factors affecting welfare. The results showed that the average savings deposited by members was Rp1,070,833, the average loan received was Rp4,125,000, and the average SHU received was Rp31,417. According to Sajogyo’s criteria, most members were in the “sufficient” welfare category. Additionally, farm size and crop commodity had a positive effect on welfare, while the number of family members had a negative effect. Key words: expenses, prosperity of members, SHU
COMPARISON OF PRODUCTIVITY AND INCOME BETWEEN CASSAVA FARMERS USING AND NOT USING DOUBLE-ROW CULTIVATION TECHNOLOGY IN SUKADANA DISTRICT, LAMPUNG TIMUR REGENCY Perdana, Aricha Dian; Haryono, Dwi; Lestari, Dyah Aring Hepiana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 2 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i2.9832

Abstract

The objective of this research is to examine the differences variations in cassava productivity between farmers who adopted the technology of double-row cultivation and those who did not, as well as the income derived from cassava farming in Sukadana District. This study was carried out in Muara Jaya Village, Sukadana District, East Lampung Regency, using a survey approach as the village is the sole place where the technology of double-row cultivation has been implemented for the first time. Among the samples, 21 farmers were adopted whereas 58 were not.  The analytical tool used to answer the first aim of the analysis was the calculation of Revenue/Cost (R/C), and the different tests. According to the findings, farmers who implemented the technology of double-row cultivation are able to grow cassava with 16.56 percent higher production. The income from cassava farming obtained by farmers who adopted the technology of double-row cultivation is 16.25 percent higher than those who did not adopt the technology of double-row cultivation. Keywords: cassava, double-row, production, revenue
ANALISIS EFEKTIVITAS PEMANFAATAN PEMBIAYAAN PADA SEKTOR PERTANIAN DAN PENDAPATAN USAHATANI PADI DI KSPPS BMT ASSYAFIIYAH BERKAH NASIONAL CABANG KOTA GAJAH KABUPATEN LAMPUNG TENGAH Aini, Eliza Nur; Lestari, Dyah Aring Hepiana; Rahmalia, Dian
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 4 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i4.11644

Abstract

This study aims to analyze the effectiveness of agribusiness financing utilization, rice farming income, as well as the effect of financing utilization effectiveness and types of financing on rice farming income. The study was conducted using a survey method. The research was carried out at KSPPS BMT Assyafiiyah Berkah Nasional, Kota Gajah Branch, Kota Gajah Regency, Central Lampung. The number of respondents consisted of 47 recipients of mudharabah financing and 45 recipients of musyarakah financing. Data collection was conducted from January to February 2025. The level of financing utilization effectiveness was analyzed using quantitative descriptive methods, farming income was analyzed by calculating the R/C ratio, and the influence of financing utilization effectiveness and financing type on rice farming income was analyzed using multiple regression analysis. The results of the analysis show that the effectiveness of financing utilization in the agricultural sector at KSPPS BMT Assyafiiyah Berkah Nasional, Kota Gajah Branch is categorized as very effective for mudharabah financing and effective for musyarakah financing. The average financing utilization reached 80.7 percent for mudharabah and 79.8 percent for musyarakah. The income generates from the first planting season of rice farming  under mudharabah financing amounted to IDR 22,224,128.01 per hectare, while the income from cash costs under musyarakah financing amounted to IDR 22,972,311.67 per hectare, with an R/C ratio greater than 1 for rice production. The effectiveness of agricultural sector financing utilization has a positive effect on rice farming income, while the type of financing has no significant effect on rice farming income.   Key words: financing effectiveness, income, sharia cooperatives
ANALISIS PERMINTAAN TEPUNG AREN AGUNG JAYA OLEH INDUSTRI DAN RUMAH TANGGA DI KOTA BANDAR LAMPUNG Asrifa, Ajeng Kurnia; Lestari, Dyah Aring Hepiana; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 4 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i4.9032

Abstract

This study aims to determine the purchasing pattern of Agung Jaya palm flour by home industry and the demand for Agung Jaya palm flour by households in Bandar Lampung. This research was conducted in Bandar Lampung, from September 2023 - October 2023.  The samples used in this study were all home industries that bought Agung Jaya palm flour and 50 households that had bought Agung Jaya palm flour. Household samples were selected by accidental sampling method.  The research data were analyzed by descriptive analysis and multiple linear regression. The results showed that the home industry bought Agung Jaya palm flour 2 - 4 times/month with an amount of 5 kg - 80 kg/purchase, so the average purchase was 118 kg/industry/month. The palm flour sold to the home industry is a type of bulk palm flour with a price of Rp10,000/kg. Industries that made purchases consisted of the cendol dawet processing industry, frozen food, meatballs, and chicken noodles, as well as wet cakes. In the analysis of household demand, it is known that the price of rice, number of household members, knowledge of diversification, and taste affected the demand for Agung Jaya palm flour at the household level in Bandar Lampung.
ANALISIS BAURAN PEMASARAN OFFLINE DAN ONLINE PADA AGROINDUSTRI KERIPIK BINTANG BUAH DI KOTA BANDAR LAMPUNG Denti Fitri Yanti; Dyah Aring Hepiana Lestari; Rabiatul Adawiyah
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 01 2025 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.01.19-36

Abstract

The Fruit Processing Industry is a food manufacturer that uses fresh fruit as raw materials to produce products such as jackfruit chips and banana chips. The rapid development of technology has pioneered the online marketing of products. The objective of this study is to compare the purchasing decisions of offline and online consumers in the Fruit Processing Industry in Bandar Lampung City in 2023. The respondents in this study consist of 30 offline consumers and 30 online consumers. Data collection was conducted from February to March 2023. The analysis method used is the 4P marketing mix analysis (product, price, place, and promotion) followed by the Mann-Whitney test. The results indicate that the average variable for offline and online consumers falls into the good category with a percentage of 78.08 percent and 79.85 percent respectively. The Mann-Whitney test results show no significant differences in consumer decision-making between online and offline channels concerning price and promotion. In contrast, significant differences exist for product and place, underscoring their influence on purchasing behavior. Based on the research findings, to balance purchasing decisions between offline and online, it is recommended that the small Fruit Processing Industry in Bandar Lampung City add special discounts or prices for purchases on certain days and adjust promotions to current trends to increase sales.
Improving Farm Income and Sustainability (An Analysis of Characteristics and Economic Performance of Semi-Organic Rice Farming in Central Lampung) Muhammad Rizqi Mubarok; Dyah Aring Hepiana Lestari; Firdasari Firdasari
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 27 No. 1 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v27i1.2039

Abstract

Semi-organic rice farming is an environmentally friendly approach that aims to replace chemical pesticides with organic alternatives and gradually reduce chemical fertilizers in favor of organic farming. This study aims to analyze the characteristics and performance of semi-organic rice farming in Seputih Raman District, Central Lampung Regency. The farm performance indicators used are farm income, R/C ratio, production BEP, and price BEP. The research was carried out from September to October 2024. A total of 40 farmers participated as respondents in this study, selected using the census method. Data analysis methods include quantitative descriptive analysis, income, R/C ratio, production BEP, and price BEP. The results showed that the majority of farmers were of productive age, had primary and secondary education, 5-10 years of experience, and managed an average of 0.34 hectares of land. Farming practices involve reducing urea fertilizer by 18% and NPK Phonska by 40% of the recommended dose, while applying 20 liters/ha of organic pesticide. This condition is reinforced by the price of semi-organic harvested dry grain (GKP), which is IDR 500/kg higher than conventional GKP, thus increasing the bargaining position and income of farmers. Semi-organic rice farming generates income on cash costs of IDR 27,190,788/ha with a return on capital (R/C) value of 3.97, and income on total costs of IDR 17,980,936/ha with an R/C value of 1.98. The production BEP value was 2,887 kg/ha, and the price BEP was IDR 3,238/kg. This study concludes that semi-organic rice farming possesses supportive characteristics and demonstrates positive farming performance. The implication is that institutional strengthening and policy support are needed to promote wider adoption of this system.
KEPUASAN KONSUMEN TERHADAP PEMASARAN KONVENSIONAL DAN ONLINE MINUMAN KOPI DI DOESOEN COFFEE & SPACE BANDAR LAMPUNG Moh. Daffa AP Hernanda; Dyah Aring Hepiana Lestari; Yuliana Saleh
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 14 No. 2 (2026)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v14i2.12754

Abstract

This study aimed  to determine consumer satisfaction toward the conventional and online marketing of coffee drink at Doesoen Coffee & Space Bandar Lampung. A survey method was employed involving 64 respondents, consisting of 32 conventional consumers and 32 online consumers. Conventional consumers were selected using accidental sampling from visitors who purchased products directly at Doesoen Coffee & Space, while online consumers were selected through purposive sampling based on information provided by the business management. Data were collected from July to August 2023. Validity and reliability tests were  used to determine whether research questionnaires were  valid and reliable. Data were analyzed using Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The atributes examined consisted of the seven components (7P) of the conventional marketing mix, including product, price, place, promotion, people, process, and physical evidence, as well as five components (5P) of  online marketing mix, namely e-product, e-price, e-process, e-place, and e-promotion. The CSI value of 7P conventional marketing was 89.39% and 5P online marketing was 88.23%. The conventional marketing attributes that  required  improvement were included price affordability, convenience and speed of payment, employee responsiveness in handling consumer complaints, and the efficiency of cashier service processes. Attributes that must be maintained were   the coffee taste, price quotes based on quality, strategic locations, cleanliness and comfortable cafes, consumer service, complete facilities, availability and cleanliness of toilets and prayer rooms, and attractive café appearance. The attributes of online marketing that need to be improved were  physical reality, product photos that have high resolution, and consumer information protection. Attributes that must be maintained were  product photos, product display, flavor variants, ease of transaction, various payment methods, and promotions.   Key words: Coffee drink, CSI, IPA
Analisis Pola Konsumsi dan Permintaan Kacang Tanah Pada Rumah Tangga Konsumen Kacang Tanah di Provinsi Lampung Nisrina Salsabila; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Journal of Food System & Agribusiness Volume 10 Nomor 1 Tahun 2026
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v10i1.4212

Abstract

Tujuan penelitian ini untuk menganalisis perbedaan pola konsumsi kacang tanah di wilayah perdesaan dan perkotaan, menghitung kontribusi energi kacang tanah terhadap konsumsi energi golongan kacang-kacangan, dan menganalisis faktor-faktor yang memengaruhi permintaan kacang tanah rumah tangga konsumen kacang tanah di Provinsi Lampung. Metode yang digunakan yaitu metode deskriptif. Penelitian ini menggunakan data sekunder yang berasal dari Survei Sosial Ekonomi Nasional (SUSENAS) Maret 2023. Jumlah sampel sebanyak 298 rumah tangga konsumen kacang tanah, dari total 10.433 rumah tangga sampel Susenas. Data dianalisis menggunakan metode deskriptif kuantitatif dan verifikatif. Hasil penelitian menunjukkan rata-rata jumlah konsumsi kacang tanah biji dan olahan oleh rumah tangga konsumen kacang tanah mencapai 2,35 kg/rumah tangga/bulan, dengan rata-rata konsumsi di perkotaan sebesar 2,46 kg/rumahtangga/bulan dan di perdesaan sebesar 2,32 kg/rumahtangga/bulan. Jika dilihat dari seluruh rumah tangga, rata-rata konsumsi kacang tanah sebesar 0,28 kg/rumahtangga/bulan. Untuk jenis kacang tanah biji, konsumsi oleh rumah tangga konsumen kacang tanah sebesar 2,07 kg/rumahtangga/bulan, pada jenis olahan bumbu pada makanan siomay/batagor sebesar 0,18 kg/rumahtangga/bulan dan pada makanan gado-gado/ketoprak/pecel sebesar 0,11 kg/rumahtangga/bulan. Sebagian besar kacang tanah yang dikonsumsi rumah tangga konsumen diperoleh dari pembelian. Kontribusi energi kacang tanah terhadap konsumsi energi golongan kacang-kacangan rumah tangga konsumen sebesar 62,43%, sedangkan untuk seluruh rumah tangga di Provinsi Lampung sebesar 17,73%. Harga kacang tanah berpengaruh nyata negatif dan pendapatan berpengaruh nyata positif terhadap permintaan kacang tanah rumah tangga konsumen kacang tanah di Provinsi Lampung.
Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises: A case of Widhy’s Cake and Bakery Lampung Wawan Bagus Santoso; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 2 (2023)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i2.959

Abstract

TThis research aims to comprehensively assess the production facilities, production performance, operating income, the marketing mix, supporting services, and strategy development within Small and Medium-Sized Enterprises (SMEs) in the pastry and bakery industry. The study includes 41 respondents, comprising business owners, seven employees, 30 consumers, and three expert chefs in the pastry and bakery field. A mixed-method approach, combining descriptive qualitative and quantitative analyses, was employed. The research involved both qualitative exploration of respondents' perceptions and quantitative measurements of production performance and marketing effectiveness. Findings revealed satisfactory product quality, yielding profitable results from an average daily production of 100 bread loaves and 32 cakes. While the overall marketing mix was effective, the promotional aspect was identified as an area requiring enhancement. Supporting services were underutilized, suggesting opportunities for improvement, particularly in optimizing raw material utilization to heighten productivity and income while ensuring superior product quality. The study underscores the need for strategic enhancements in promotional efforts and the maximization of supporting services to align with the already satisfactory product quality. Furthermore, it emphasizes the significance of leveraging raw materials effectively to augment productivity and profitability in the SMEs pastry and bakery sector. Enhancing promotional strategies and optimizing supporting services are crucial for SMEs in the pastry and bakery industry to strengthen market positioning. Additionally, future research endeavors should delve deeper into the impact of optimized raw material utilization on productivity and income within this sector, thereby fostering sustained growth and competitiveness.
The Level of Member Satisfaction and Its Influence on Member Participation In The Rimbun Jaya 3 Producer Cooperative In Way Harong Village, Waylima District, Pesawaran Regency Bagas Luansah; Dyah Aring Hepiana Lestari; Ani Suryani
Jurnal Penelitian Pertanian Terapan Vol 25 No 1 (2025)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v25i1.3649

Abstract

  Cooperatives play a vital role in improving the welfare of their members by providing various economic benefits and promoting collective participation. Member satisfaction creates a positive attitude towards the cooperative, more satisfied members will support the cooperative by participating in cooperative activities. This study aims to analyze the satisfaction felt by members towards cooperative services and as cooperative members, the level of member participation, and the factors that influence it. This study was conducted using a survey method at the Rimbun Jaya 3 Producer Cooperative, Way Harong Village, Way Lima District, Pesawaran Regency. Data collection was carried out from December 2023 to January 2024. The sample size of cooperative member was 55 people selected using the simple random sampling method. Data were analyzed using quantitative descriptive, the Customer Satisfaction Index (CSI), and Seemingly Unrelated Regressions (SUR) methods. The results showed that members were very satisfied with the cooperative's services and satisfied as cooperative members. Member participation in attending the Annual Members Meeting (RAT) was at high level, member participation in paying mandatory savings was at medium level, and member participation in utilizing business units was at low level. Factors that influence member participation in attending the RAT include age, membership duration, education level, household income, satisfaction with cooperative services, satisfaction as a member, and distance from the home to the cooperative. Household income, non-formal education, and distance from the home to the cooperative affect member participation in paying mandatory savings. Age, household income, satisfaction with services, non-formal education, and distance from the home to the cooperative affect member participation in utilizing cooperative business units.
Co-Authors Abriani, Dwika Mutiara Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Agum Muhammad Iqbal Agus Hudoyo Aini, Eliza Nur Aji Prayoga Wibowo Akbar, Tegar Ramadhan Ali Ibrahim Hasyim Alifp Bayu Santoso Amanda Putra Seta Ani Suryani Ani Suryani Ani Suryani Anisyara Olyvia, Dinda Anitha Andarrini T Annisa Elvaretta Insani Annisa Parastry Ariansah Saputra Dinata Aristiyani, Ririn Asrifa, Ajeng Kurnia Aurora Afifah Yasmin Ayu Nirmala Lutfie Syarief Bagas Luansah Bazai, Fadhilah Ismi Belliani Belliani Berliantara Berliantara Bustanul Arifin Bustanul Arifin Cahya Nisa Diach Maharani Cindy Hosiani Dhea Putri Sormin Clara Yolandika Denti Fitri Yanti Dewa Ayu Puspa Aprillya Dewi Lestari Putri Dian Martiani Diana Lestari, Diana Dimash Septian Adi Putra Dita Nastiti Saputri Dwi Febrina Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eka Wahyu Rahmawati Elisa Ramanda Elisa Sijabat Ellis Nurhidayati Elvany Oktaviana Evelyn Faviana Evelyn Faviana Evi Yuniarti Fadhilah Ismi Bazai Fadilla Sari Fembriarti Erry Prasmatiwi Fenti Gasanova Fikri Syahputra Firdasari Firdasari Firdasari Firdasari Fitri Yuni Lestari Fitria Meriza Fitriani Fitriani Fitriani Haliana Ghaida Sanjaya Handayani, Rahmawati Hani Fitria Anggraini Hanung Ismono Hanung Ismono Hari Murti Helvi Yanfika Hurip Santoso Ibrohim Saputra Saputra Indah Nurmayasari Indah Septiani Indah, Iva Mutiara Intan Thahara Putri Iqbal Lazuardi Pranoto Ishmah Nurhidayati Iva Mutiara Indah Jangkung H. Mulyo Jangkung H. Mulyo, Jangkung H. Joni Parulian Kifah Soleha Kordiyana K Rangga, Kordiyana K Ktut Murniati Ktut Murniati Kurniati Mahasari Kuswadi, Didik Laila, Shofiyany Lestari, Fitri Yuni Lina Marlina Lina Marlina lina marlina, lina Lussy Nurfitasary M Irfan Affandi Maria Marina Herawati Masyhuri Masyhuri Masyhuri Masyhuri Maulina Tunjungsari Maya Riantini, Maya Megi Adi Guna Meliani Indah Sari Meyka Yulita Misrianti, Nunik Miswati, Ayu Sari Moh. Daffa AP Hernanda Mubarok, Muhammad Rizqi Muhamad Irfan Affandi Muhammad Iqbal Kasogi Muhammad Irfan Affandi Muhammad Irfan Affandi Muhammad Revvy Kurniawan Muhammad Rizqi Mubarok Muhammad Rizqi Mubarok Muher Sukmayanto Mutiara Fadhila Sari Ni Nyoman Tri Santiasih Niken Wiandhani Nisrina Salsabila Novi Rosanti Nugrahanti, Desmarita Nurul Fajri Indah Lestari Panji Hirawan Paramita Wisnuwardhani, Paramita Perdana, Aricha Dian Pradila, Ulfa Devi Putri S, Ayu Permata Quen Tia Mona R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahayu, Sari Rahmalia, Dian Rahmat Sepriadi Rahmawati Handayani Rani Satiti Rania A.S. Yasmin Rania Alisa Syifawanda Yasmin Reki Candra Renaldi Renaldi Ridho Elghani Rindika Haliza Oktarina Rini Mega Putri Roni Mustofa Roni Mustofa, Roni Rosa, Atha Nadhila Roylando P Togatorop Saputri, Dita Nastiti Sari, Firda Sayekti , Wuryaningsih Dwi Shafira, Fadila Sheila Fathia Aldhariana Simanjuntak, Sara Gracia Soraya Alaini Sri Puji Lestari Sri Puji Lestari Sudarma Widjaya Suriaty Situmorang Susi Susanti Sutarni Sutarni Sutarni Sutarni Tegar Ramadhan Akbar Teguh Endaryanto Tiara Shinta Anggraeni Tika Leoni Putri Titis Widyawati Sholeha Tri Uli Jalika Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vani Sintiya Dewi Varingan Prianando Tambunan Vina Anggraini Safitri Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wike Novia Windi Ariesta Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yasmin, Rania A.S. Yohana Julina Sinaga Yuliana Saleh Yuliana Saleh Yundari, Yundari Yuni Arda Br Saragih Yuni Elmita Sari Zainal Abidin