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All Journal Jurnal Manajemen dan Agribisnis Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Journal of Food System and Agribusiness (JoFSA) Jurnal Ilmiah Agribios Jurnal Pengabdian Dharma Wacana Open Science and Technology Journal of Agriculture and Animal Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Lestari, Dyah Aring Hepiana
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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ANALISIS PENGENDALIAN PERSEDIAAN BAWANG MERAH VARIETAS BREBES DAN SUMENEP DI AGROINDUSTRI BAWANG GORENG DUA SAUDARA KECAMATAN CIOMAS KABUPATEN BOGOR Pradila, Ulfa Devi; Lestari, Dyah Aring Hepiana; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 3 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i3.8570

Abstract

This research aims to analyze the most economical quantity of orders for raw materials, calculate the amount of safety stock, the reorder point, and the total inventory costs. The analytical method used is quantitative analysis with the probabilistic EOQ method. The research was carried out using a case study method at the Bawang Goreng Dua Saudara Agroindustry. The research location was deliberately chosen. Respondents in the research consisted of agroindustry owners and workers. The research results show that the most economical order for brebes shallots using the probabilistic EOQ method is 7.646 kg per order, and the most economical order quantity for sumenep shallots is 4.442 kg per order. There is a total savings in inventory costs using the probabilistic EOQ method of IDR 1.439.008 (9%) for brebes shallots and IDR 62.398 (1%) for sumenep shallots. Brebes shallots must be ordered when the reorder point value is 6.817 kg and the amount of safety stock is 2.918 kg. Meanwhile, sumenep shallots should be ordered with a reorder point value of 3.167 kg, and the amount of safety stock that must be available is 125 kg. Keywords: agroindustry, probabilistic EOQ, raw materials, shallots
KINERJA SISTEM AGRIBISNIS KOPI PADA KOPERASI PRODUSEN SRIKANDI MAJU BERSAMA KECAMATAN ULU BELU KABUPATEN TANGGAMUS Misrianti, Nunik; Lestari, Dyah Aring Hepiana; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 2 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i2.8837

Abstract

The purpose of the research is to investigate the performance of coffee agribusiness system at the cooperative namely Produsen Srikandi Maju Bersama. The method used in this study was a case study method, involving 71 coffee farmers members of the cooperative Produsen Srikandi Maju Bersama, five cooperative managements as processor, and three retailers. The samples were selected by snowball sampling method. The data analysis was carried out using the agribusiness index system. The data were collected from May to - July 2022. The results show that subsystem index for the procurement of production, farming, processing, facilities, and supporting services are in good categories.  In the meantime, the marketing subsystem’s index for the coffee is categorized as not good. Overall, coffee agribusiness system at the cooperative Produsen Srikandi Maju Bersama is categorized as good with total score of 11,95 (79,68 percent) from a maximum score of 15,00.  keywords: agribusiness system performance, coffee, cooperative
KETAHANAN PANGAN RUMAH TANGGA PETANI KARET DI KECAMATAN TULANG BAWANG UDIK KABUPATEN TULANG BAWANG BARAT Lestari, Diana; Lestari, Dyah Aring Hepiana; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 1 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i1.8983

Abstract

Rubber is a widely cultivated plantation commodity, but the volatility of rubber prices poses a problem for farmers, as it affects the ability to meet food demands in terms of both quantity and quality. The motivation behind this study was to analyze the level of food security and the quality of household food consumption of rubber farmers in Tulang Bawang Udik Sub district, West Tulang Bawang Regency. This study used survey method with a sample of forty-eight rubber farming households from two villages with land areas of less than one hectare, selected by simple random sampling. Food security was measured by cross-classification between the proportion of food expenditure and the level of household energy consumption. Calculation of household food expenditure was based on a monthly period, while the energy consumption level used the actual energy consumption indicator together with the energy consumption indicators obtained by the recall method. The quality of food consumption patterns was  analyzed by determining the PPH score.  Computation of the PPH score was acquired by contrasting the genuine AKE score with the standardizing PPH (100). The outcomes show that the results of the cross-classification of energy sufficiency and the proportion of food expenditure are acquired from the four categories of rubber farmers, and the sustainability of household food security is  27,08%, less is  43,75%, while the proportion of vulnerable is 12,50% and food insecurity is 6,67%. With a PPH score of 62,49, diversity is not achieved in nine food groups of rubber farmer households. Key words: food security, rubber farmer, food pattern of hope (PPH)
ANALISIS KESEJAHTERAAN ANGGOTA KOPERASI (STUDI KASUS PADA KOPERASI LKM SIDO JAYA ABADI) Laila, Shofiyany; Lestari, Diah Aring Hepiana; Situmorang, Suriaty
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 2 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i2.9020

Abstract

This research aims to (1) analyze the utilization of the business unit of the LKM Sido Jaya Abadi Cooperative in terms of members’ savings and loans, as well as the economic benefits received through profit-sharing (SHU); (2) the welfare level of cooperative members; and (3) the factors influencing their welfare. The study was conducted at the LKM Sido Jaya Abadi Cooperative with a sample of 96 members. Data were analyzed using descriptive qualitative methods for cooperative utilization and SHU value, Sajogyo’s criteria for welfare level assessment, and multiple linear regression to identify factors affecting welfare. The results showed that the average savings deposited by members was Rp1,070,833, the average loan received was Rp4,125,000, and the average SHU received was Rp31,417. According to Sajogyo’s criteria, most members were in the “sufficient” welfare category. Additionally, farm size and crop commodity had a positive effect on welfare, while the number of family members had a negative effect. Key words: expenses, prosperity of members, SHU
COMPARISON OF PRODUCTIVITY AND INCOME BETWEEN CASSAVA FARMERS USING AND NOT USING DOUBLE-ROW CULTIVATION TECHNOLOGY IN SUKADANA DISTRICT, LAMPUNG TIMUR REGENCY Perdana, Aricha Dian; Haryono, Dwi; Lestari, Dyah Aring Hepiana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 2 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i2.9832

Abstract

The objective of this research is to examine the differences variations in cassava productivity between farmers who adopted the technology of double-row cultivation and those who did not, as well as the income derived from cassava farming in Sukadana District. This study was carried out in Muara Jaya Village, Sukadana District, East Lampung Regency, using a survey approach as the village is the sole place where the technology of double-row cultivation has been implemented for the first time. Among the samples, 21 farmers were adopted whereas 58 were not.  The analytical tool used to answer the first aim of the analysis was the calculation of Revenue/Cost (R/C), and the different tests. According to the findings, farmers who implemented the technology of double-row cultivation are able to grow cassava with 16.56 percent higher production. The income from cassava farming obtained by farmers who adopted the technology of double-row cultivation is 16.25 percent higher than those who did not adopt the technology of double-row cultivation. Keywords: cassava, double-row, production, revenue
ANALISIS EFEKTIVITAS PEMANFAATAN PEMBIAYAAN PADA SEKTOR PERTANIAN DAN PENDAPATAN USAHATANI PADI DI KSPPS BMT ASSYAFIIYAH BERKAH NASIONAL CABANG KOTA GAJAH KABUPATEN LAMPUNG TENGAH Aini, Eliza Nur; Lestari, Dyah Aring Hepiana; Rahmalia, Dian
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 4 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i4.11644

Abstract

This study aims to analyze the effectiveness of agribusiness financing utilization, rice farming income, as well as the effect of financing utilization effectiveness and types of financing on rice farming income. The study was conducted using a survey method. The research was carried out at KSPPS BMT Assyafiiyah Berkah Nasional, Kota Gajah Branch, Kota Gajah Regency, Central Lampung. The number of respondents consisted of 47 recipients of mudharabah financing and 45 recipients of musyarakah financing. Data collection was conducted from January to February 2025. The level of financing utilization effectiveness was analyzed using quantitative descriptive methods, farming income was analyzed by calculating the R/C ratio, and the influence of financing utilization effectiveness and financing type on rice farming income was analyzed using multiple regression analysis. The results of the analysis show that the effectiveness of financing utilization in the agricultural sector at KSPPS BMT Assyafiiyah Berkah Nasional, Kota Gajah Branch is categorized as very effective for mudharabah financing and effective for musyarakah financing. The average financing utilization reached 80.7 percent for mudharabah and 79.8 percent for musyarakah. The income generates from the first planting season of rice farming  under mudharabah financing amounted to IDR 22,224,128.01 per hectare, while the income from cash costs under musyarakah financing amounted to IDR 22,972,311.67 per hectare, with an R/C ratio greater than 1 for rice production. The effectiveness of agricultural sector financing utilization has a positive effect on rice farming income, while the type of financing has no significant effect on rice farming income.   Key words: financing effectiveness, income, sharia cooperatives
ANALISIS PERMINTAAN TEPUNG AREN AGUNG JAYA OLEH INDUSTRI DAN RUMAH TANGGA DI KOTA BANDAR LAMPUNG Asrifa, Ajeng Kurnia; Lestari, Dyah Aring Hepiana; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 4 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i4.9032

Abstract

This study aims to determine the purchasing pattern of Agung Jaya palm flour by home industry and the demand for Agung Jaya palm flour by households in Bandar Lampung. This research was conducted in Bandar Lampung, from September 2023 - October 2023.  The samples used in this study were all home industries that bought Agung Jaya palm flour and 50 households that had bought Agung Jaya palm flour. Household samples were selected by accidental sampling method.  The research data were analyzed by descriptive analysis and multiple linear regression. The results showed that the home industry bought Agung Jaya palm flour 2 - 4 times/month with an amount of 5 kg - 80 kg/purchase, so the average purchase was 118 kg/industry/month. The palm flour sold to the home industry is a type of bulk palm flour with a price of Rp10,000/kg. Industries that made purchases consisted of the cendol dawet processing industry, frozen food, meatballs, and chicken noodles, as well as wet cakes. In the analysis of household demand, it is known that the price of rice, number of household members, knowledge of diversification, and taste affected the demand for Agung Jaya palm flour at the household level in Bandar Lampung.
Analysis of the organic rice market structure in Lampung Province Affandi, Muhammad Irfan; Andika, Aan; Lestari, Dyah Aring Hepiana
Agriekonomika Vol 13, No 1: April 2024
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v13i1.25204

Abstract

This study aims to determine the comparative advantage and competitive advantage of organic rice in Lampung Province. The research locations were in Punggur District, Central Lampung District, Pardasuka District and Pringsewu District, Pringsewu District. This research was conducted using survey methods and interviews with farmers using a prepared questionnaire. Respondents in this study amounted to 35 farmers who were selected deliberately using purposive sampling by the research objectives. The types of data used are primary data and secondary data. To answer the analysis objective, the Price Transmission Elasticity and the Herfindahl Hirschman Index (IHH) Policy Analysis Matrix (PAM) is used. The results showed that the market structure for the organic rice business in Lampung Province was oligopsony, as evidenced by the transmission elasticity value of 0.01151. the concentration ratio and market share results were 0.89 and 99.06%, which means that the value of the ratio concentration criteria was 70%, so that the organic rice market concentration in Lampung Province can be said to be high concentration oligopsony.
Pembinaan Kelompok Wanita Tani dalam Inovasi Olahan Pangan Lokal Bersertifikat Halal di Kecamatan Rajabasa, Lampung Adawiyah, Rabiatul; Lestari, Dyah Aring Hepiana; Indriani, Yaktiworo; Syafani, Tyas Sekartiara; Sayekti, Wuryaningsih Dwi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.46-57

Abstract

The Women Farmers Group (KWT) is one of the farmer institutions in empowering women to support agricultural development programs. The target of the activity is KWT Harapan Kita, Sinar Harapan Village, Rajabasa Jaya Urban Village, Rajabasa Sub-District, Bandar Lampung City which has a productive business of processing food made from local food. Food processing made from local food raw materials is a strategic activity in accelerating food diversification in the community. This activity aims to increase the resource capacity of KWT Harapan Kita by increasing: 1) Knowledge of diversification of food and local food ingredients; 2) Knowledge and skills of local food processing; 3) Knowledge and skills of orderly administration and determination of product selling prices; and 4) Knowledge and understanding of the halal assurance system for products and halal certificate for KWT’s food products. The methods to be used are counseling, training, mentoring, and demonstrations. The results of the activity show that the knowledge and understanding of KWT Harapan Kita about local food diversification, orderly administration and determination of product selling prices, and halal certification of products has increased by 60,11%, and 20 types of local food processed products of KWT Harapan Kita got halal certification of LPPOM MUI with number 02100018190121. In the future, KWT Harapan Kita needs to be assisted to promote product development that has been carried out and certified so that the market opportunities will open and increase.
Co-Authors Abriani, Dwika Mutiara Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Agum Muhammad Iqbal Agus Hudoyo Aini, Eliza Nur Aji Prayoga Wibowo Akbar, Tegar Ramadhan Ali Ibrahim Hasyim Alifp Bayu Santoso Amanda Putra Seta Andika, Aan Ani Suryani Ani Suryani Anisyara Olyvia, Dinda Anitha Andarrini T Annisa Elvaretta Insani Annisa Parastry Ariansah Saputra Dinata Aristiyani, Ririn Asrifa, Ajeng Kurnia Aurora Afifah Yasmin Ayu Nirmala Lutfie Syarief Bazai, Fadhilah Ismi Belliani Belliani Berliantara Berliantara Bustanul Arifin Bustanul Arifin Cahya Nisa Diach Maharani Cindy Hosiani Dhea Putri Sormin Clara Yolandika Dewa Ayu Puspa Aprillya Dewi Lestari Putri Dian Martiani Diana Lestari, Diana Dimash Septian Adi Putra Dita Nastiti Saputri Dwi Febrina Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eka Wahyu Rahmawati Elisa Ramanda Elisa Sijabat Ellis Nurhidayati Elvany Oktaviana Evelyn Faviana Evelyn Faviana Evi Yuniarti Fadhilah Ismi Bazai Fadilla Sari Fembriarti Erry Prasmatiwi Fenti Gasanova Fikri Syahputra Firdasari Firdasari Fitri Yuni Lestari Fitria Meriza Fitriani Fitriani Fitriani Haliana Ghaida Sanjaya Handayani, Rahmawati Hani Fitria Anggraini Hanung Ismono Hanung Ismono Hari Murti Helvi Yanfika Hurip Santoso Ibrohim Saputra Saputra Indah Nurmayasari Indah Septiani Indah, Iva Mutiara Intan Thahara Putri Iqbal Lazuardi Pranoto Ishmah Nurhidayati Iva Mutiara Indah Jangkung H. Mulyo Jangkung H. Mulyo, Jangkung H. Joni Parulian Kifah Soleha Kordiyana K Rangga, Kordiyana K Ktut Murniati Ktut Murniati Kurniati Mahasari Kuswadi, Didik Laila, Shofiyany Lestari, Fitri Yuni Lina Marlina Lina Marlina lina marlina, lina Lussy Nurfitasary M Irfan Affandi Maria Marina Herawati Masyhuri Masyhuri Masyhuri Masyhuri Maulina Tunjungsari Maya Riantini, Maya Megi Adi Guna Meliani Indah Sari Meyka Yulita Misrianti, Nunik Miswati, Ayu Sari Mubarok, Muhammad Rizqi Muhamad Irfan Affandi Muhammad Iqbal Kasogi Muhammad Irfan Affandi Muhammad Irfan Affandi Muhammad Revvy Kurniawan Muhammad Rizqi Mubarok Muher Sukmayanto Mutiara Fadhila Sari Ni Nyoman Tri Santiasih Niken Wiandhani Novi Rosanti Nugrahanti, Desmarita Nurul Fajri Indah Lestari Panji Hirawan Paramita Wisnuwardhani, Paramita Perdana, Aricha Dian Pradila, Ulfa Devi Putri S, Ayu Permata Quen Tia Mona R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahayu, Sari Rahmalia, Dian Rahmat Sepriadi Rahmawati Handayani Rani Satiti Rania A.S. Yasmin Rania Alisa Syifawanda Yasmin Reki Candra Renaldi Renaldi Ridho Elghani Rindika Haliza Oktarina Rini Mega Putri Roni Mustofa Roni Mustofa, Roni Rosa, Atha Nadhila Roylando P Togatorop Saputri, Dita Nastiti Sari, Firda Sayekti , Wuryaningsih Dwi Shafira, Fadila Sheila Fathia Aldhariana Simanjuntak, Sara Gracia Soraya Alaini Sri Puji Lestari Sri Puji Lestari Sudarma Widjaya Suriaty Situmorang Susi Susanti Sutarni Sutarni Sutarni Sutarni Tegar Ramadhan Akbar Teguh Endaryanto Tiara Shinta Anggraeni Tika Leoni Putri Titis Widyawati Sholeha Tri Uli Jalika Tyas Sekartiara Syafani, Tyas Sekartiara Vani Sintiya Dewi Varingan Prianando Tambunan Vina Anggraini Safitri Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wike Novia Windi Ariesta Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yanti, Denti Fitri Yasmin, Rania A.S. Yohana Julina Sinaga Yuliana Saleh Yundari, Yundari Yuni Arda Br Saragih Yuni Elmita Sari Zainal Abidin