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All Journal Jurnal Ilmu Pertanian Indonesia Educatio Jambura Journal of Animal Science Jurnal Pendidikan Fisika dan Teknologi Jambura Agribusiness Journal Jurnal Abdi Insani SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL Frontiers Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Tadris IPA Indonesia Tarjih Tropical Livestock Journal Gorontalo Journal of Equatorial Animals Jambura Journal of Husbandry and Agriculture Community Serve Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Pengabdian Masyarakat Teknologi Pertanian Jambura Journal of Tropical Livestock Science JSTT (Jurnal Sains Ternak Tropis) International Journal of Technology and Education Research Sosiologi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Farm - Jurnal Ilmu Peternakan
Suparmin Fathan
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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PENGGUNAAN TEPUNG RUMPUT LAUT DAN TEPUNG DAUN JAGUNG DALAM PAKAN TERHADAP KUALITAS DAGING AYAM BROILER Fikdar; Srisukmawati Zainudin; Sri Suryaningsih Djunu; Suparmin Fathan
Farm - Jurnal Ilmu Peternakan Vol 2 No 1 (2026): Farm : Jurnal Ilmu Peternakan
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69749/farm.v2i1.745

Abstract

Tujuan penelitian adalah untuk mengevaluasi pengaruh pemberian pakan yang mengandung tepung rumput laut (Eucheuma cottonii) dan tepung daun jagung terhadap kualitas fisik daging ayam broiler yang dipelihara pada kandang litter. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 ulangan. Ayam broiler yang digunakan sebanyak 96 ekor unsex. Variabel yang diamati meliputi derajat keasaman (pH), daya ikat air (DIA), susut masak dan warna (L= kecerahan, a= kemerahan, b= kekuningan) daging ayam broiler. Hasil penelitian menunjukkan bahwa perlakuan pakan yang mengandung tepung rumput laut dan tepung daun jagung berpengaruh nyata (P<0,05) terhadap nilai pH, Daya ikat air menunjukkan kecenderungan meningkat meskipun tidak berbeda nyata (P>0,05), Perlakuan tidak memberikan pengaruh nyata (P>0.05) atau memberikan pengaruh yang sama terhadap susut masak daging broiler dan warna daging (nilai L= kecerahan dan a= kemerahan,) namun berpengaruh signifikan (P<0,05) terhadap nilai b = kekuningan. Disimpulkan bahwa penggunaan tepung rumput laut dan tepung daun jagung dalam pakan dapat memberikan pengaruh terhadap nilai pH daging broiler dan tidak berpengaruh terhadap daya ikat air, susut masak dan warna daging broiler
Analisis Baseline Self-Regulated Learning Siswa: Kerangka Konseptual Baru Integrasi PBL dan Artificial Intelligence dalam Pembelajaran IPA Lanio, Altri Rahmadhani; Odja, Abdul Haris; Amali, Lanto Mohamad Kamil; Fathan, Suparmin; Latjompoh, Masra; Ali, Ramli R.; Amali, Mohamad Kamil
Jurnal Tadris IPA Indonesia Vol. 5 No. 3 (2025)
Publisher : Tadris IPA UIN Kiai Ageng Muhammad Besari Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/jtii.v5i3.5273

Abstract

Transformasi pendidikan abad ke-21 menuntut integrasi strategi pembelajaran inovatif yang mengoptimalkan kemandirian belajar siswa. Penelitian ini menganalisis kecenderungan awal Self-Regulated Learning (SRL) siswa dalam konteks Problem-Based Learning (PBL) dengan potensi integrasi Artificial Intelligence (AI). Menggunakan pendekatan kuantitatif dengan desain survei cross-sectional, penelitian melibatkan 30 responden di lingkungan pesantren pada Agustus 2025. Instrumen penelitian berupa angket SRL skala Likert 1-4 yang mencakup enam indikator utama: forethought, performance, motivational belief, self-control & persistence, help-seeking & collaboration, dan self-reflection. Temuan penelitian menunjukkan hierarki capaian SRL dengan dimensi Forethought mencapai skor tertinggi (78,13%), diikuti Self-Reflection (73,44%), Performance (73,63%), Motivational Belief (71,09%), Help-Seeking & Collaboration (69,92%), dan Self-control & Persistence (69,53%). Variasi capaian individual berkisar dari hampir 90% hingga di bawah 70%, mengindikasikan heterogenitas kemampuan SRL antarparticipan. Dominannya dimensi Forethought menegaskan pentingnya perencanaan strategis sebagai fondasi regulasi diri yang efektif. Sebaliknya, rendahnya skor Self-control & Persistence mengidentifikasi area yang memerlukan intervensi khusus. Penelitian ini memberikan baseline penting untuk pengembangan strategi pembelajaran yang mengintegrasikan AI dalam PBL untuk memperkuat SRL. Implikasi praktis menunjukkan perlunya penguatan dimensi SRL melalui teknologi adaptif berbasis AI dalam konteks pendidikan Sains/IPA di Indonesia.
THE EFFECT OF PROBLEM-BASED LEARNING INTEGRATED WITH ARTIFICIAL INTELLIGENCE ON SELF-REGULATED LEARNING TENDENCIES Altri Rahmadhani Lanio; Abdul Haris Odja; Lanto Mohammad Kamil Amali; Masra Latjompoh; Suparmin Fathan; Ramli R. Ali
SOSIOEDUKASI Vol 14 No 4 (2025): SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL
Publisher : Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/sosioedukasi.v14i4.7184

Abstract

Self-regulated learning (SRL) is a crucial competency for students in the 21st century, enabling learners to plan, monitor, regulate, and reflect on their own learning processes. However, many junior high school students still experience difficulties in developing strong self-regulation skills. This study aims to examine the effect of Problem-Based Learning (PBL) integrated with Artificial Intelligence (AI) on students’ self-regulated learning tendencies. The research employed a quasi-experimental method using a one-group posttest-only design. The study was conducted at SMP Negeri 1 Telaga Biru during the first semester of the 2025/2026 academic year, involving 60 seventh-grade students selected through purposive sampling. Data were collected using a self-regulated learning questionnaire based on indicators of goal setting, learning strategies, self-monitoring, time and resource management, motivational control, and self-reflection. Data analysis was carried out using the Kolmogorov–Smirnov normality test, followed by a One-Sample t-Test for normally distributed data and the Wilcoxon Signed-Rank Test for non-normally distributed data. The results showed that students’ SRL scores after the implementation of PBL integrated with AI were in the good to high category and significantly exceeded the predetermined reference value (p < 0.05). Strong tendencies were observed in the forethought, motivational belief, and self-reflection dimensions, while help-seeking and collaboration showed relatively lower scores. These findings indicate that PBL integrated with AI has a positive and significant effect on students’ self-regulated learning tendencies. The study concludes that integrating AI as pedagogical scaffolding within PBL can effectively support the development of self-regulated learning, provided that social interaction and collaborative learning are intentionally strengthened.
Qualitative and Quantitative Characteristics of Local Goats in Bangai Laut Regency Wildan Radiansyah Sunani; Fahrul Ilham; Nibras K. Laya; Suparmin Fathan; Safriyanto Dako
Jambura Journal of Animal Science Vol 8, No 2 (2026): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v8i2.38291

Abstract

The purpose of this study was to determine the existence of local goat characteristics in Banggai Laut Regency. Research was conducted in June 2025 on Banggai Island, Banggai Laut Regency, Central Sulawesi Province. The research subjects were local goats, male and female, aged 1-2 years, from Banggai Island. Observation and interviews were used to determine the quantitative and qualitative characteristics of local goats. The variables studied included animal age, sex, body weight, and body measurements, including shoulder height, hip height, hip width, body length, chest width, chest depth, chest circumference, ear length, and ear width. The result show The qualitative characteristics of Kacang goats in Banggai Tengah District, Banggai Laut Regency, partly show the characteristics of a dominant brown coat color, a combination of color patterns often appears compared to a single color, one of which is black and white, ears are predominantly half hanging, have horns, a flat face line, a concave back line, and the majority are beardless. The average body weight of male goats is 20.83 ± 10.68 kg, shoulder height 53.48 ± 9.90 cm, hip height 54.75 ± 9.95 cm, body length 50.23 ± 7.62 cm, chest width 14.95 ± 3.28 cm, chest depth 25.64 ± 4.99 cm, chest circumference 64.57 ± 12.13 cm, hip width 16.07 ± 3.32 cm, ear length 14.41 ± 2.30 cm, and ear width 6.70 ± 0.91 cm. The average body weight of female goats is 19.23 ± 5.18 cm, shoulder height 50.82 ± 3.99 cm, hip height 52.31 ± 4.42 cm, body length 50.94 ± 4.88 cm, chest width 14.78 ± 1.92 cm, chest depth 24.45 ± 2.23 cm, chest circumference 63.43 ± 6.65 cm, hip width 16.42 ± 1.66 cm, ear length 13.52 ± 1.76 cm, and ear width 6.27 ± 0.71 cm. The body and morphometric size of Kacang goats in Banggai Laut vary, with males generally having larger body sizes than females, not significantly different from Kacang goat populations from various other regions in Indonesia.
Buffalo Agribusiness and Rural Household Income: Mediating Effects of Farmer Characteristics in Lindu District, Indonesia Sayekti Handayani; Suparmin Fathan; Haerani Maksum; Afandi Afandi; Hasnadia Hasnadia; Siti R. Machieu; Ramlan Mustapa; Safriyanto Dako; Delvi Suleman
Jambura Agribusiness Journal VOLUME 7, ISSUE 2, 2026: JANUARY-JUNE
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/jaj.v7i2.37003

Abstract

Buffalo farming is an important part of agribusiness activities that play a role in supporting the economy of rural livestock families. Buffalo farming contributes to family income beside providing a source of food and labor. Buffalo farming agribusiness needs to be continuously optimized with the hope of optimizing the capital and competency aspects of farmers in order to optimize the economy and family income. The study aims to determine (1) the contribution of buffalo agribusiness to family income, and (2) analyze the influence of land area (capital factor) and farmer experience (competence) on family income through livestock agribusiness. The research used a Mixed Method Sequential Explanatory approach. The data source in this study was primary data from questionnaires distributed to 85 livestock farmers, followed by interviews, observation, and documentation. Data analysis used descriptive statistics, path analysis, and Sobel test. Research results showed that Buffalo agribusiness contributed an average of 44.09% to family income, with the lowest contribution of 2.23% and the highest 98.48%. Path analysis showed that land area and livestock farmer experience did not have a significant direct effect on family income, with land area being more influential than farmer experience. However, the Sobel test showed that land area and livestock farmer experience had a positive and significant effect when using buffalo agribusiness income as a mediating variable, farmer experience was the most dominant influence in indirect effect. Income from buffalo agribusiness plays a strategic role in increasing the influence of capital and livestock farmer competency on household economic well-being. These results emphasize the importance of strengthening an integrated, land-based, and experience-based buffalo agribusiness system, policy interventions in the form of capacity-building training for farmers, optimal utilization of land resources, and institutional support to enable buffalo agribusiness to become a primary pillar in strengthening family economic resilience.
Application of Cover Type and Rootstock Height to the Success of Mango Grafting I Kadek Handre Darma Putra; Wawan Pembengo; Suyono Dude; Fitria S Bagu; Fauzan Zakaria; Silvana Apriliani; Mohamad Lihawa; Suparmin Fathan; Ramlan Mustafa
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 3 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.3.591

Abstract

The availability of high-quality mango seedlings is a major challenge in improving fruit yield and quality, which can be addressed through vegetative propagation techniques, such as grafting that combines rootstocks with strong root systems and scions from superior varieties. This study aimed to determine the effects of the interaction between cover type and rootstock height on mango grafting success. This study was conducted from July to September 2022. A split-plot design was employed, with the main factor being the cover type (single and mass cover) and the sub-factor being the rootstock height (50 cm and 30 cm). The measured parameters included the time for bud emergence, percentage of bud emergence, number of leaves, and grafting success, with data analyzed using ANOVA and LSD tests at a 5% significance level. The results showed that mass cover significantly influenced grafting success, with an average time of bud emergence of 12.40 days, percentage of bud emergence of 100%, average number of leaf average of 6.90, and grafting success rate of 100%. Conversely, the rootstock height did not significantly affect these parameters. Mass cover has been proven to create an optimal microenvironment for plant growth by maintaining humidity and temperature and protecting plants against extreme environmental conditions. In contrast, grafting incompatibility was detected in certain rootstock height treatments, potentially affecting the nutrient flow and graft quality. In conclusion, mass cover had a dominant effect on grafting success, whereas rootstock height had no significant impact. No interaction was found between cover type and rootstock height in mango grafting. Keywords: cover type, rootstock height, grafting
Pengaruh Pemberian Tepung Daun Jagung Dan Tepung Rumput Laut Terhadap Bagian – Bagian Non Karkas Ayam Broiler Sasmita Iwan Utina; Nibras Karnain Laya; Ellen J Saleh; Suparmin Fathan
Jurnal Sains Ternak Tropis Vol 4, No 2 (2026): Juli
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.4.2.17-25.2026

Abstract

The objective of this study was to determine the effect of corn leaf meal and seaweed meal (Eucheuma cottoni) on the weight gain of non-carcass parts. This study used 96 broiler chickens aged 15–24 days. The slatted pens are divided into 24 compartments, each measuring 100 x 50 x 100 cm. The feed provided consisted of commercial feed (BR 1), corn leaf meal, and seaweed meal. The research method used a completely randomized design (CRD) with 6 treatments and 4 replicates, The treatments included commercial feed (P0), 10% corn leaf meal (P1), 10% seaweed flour (P2), 5% corn husk flour + 15% seaweed flour (P3), 10% corn leaf flour + 10% seaweed flour (P4), 15% corn leaf flour + 5% seaweed flour (P5), and each round consists of 4 chickens. The variables observed were chicken head weight, chicken neck weight, and chicken leg weight. The data were analyzed using analysis of variance (ANOVA). The results of the study show that the addition of corn leaf meal and seaweed meal has a significant effect on the non-carcass parts of broiler chickens, including the neck, head, and legs. The best treatment was P0 (commercial feed), which produced a higher non-carcass weight than the other treatments. Increasing the levels of corn leaf meal and seaweed meal in the diet—particularly in the high-combination treatment—tended to reduce non-carcass weight. Tujuan penelitian ini adalah untuk mengetahui pengaruh tepung daun jagung dan tepung rumput laut (eucheuma cottoni) terhadap pertambahan bobot bagian-bagian non karkas. Penelitian ini menggunakan ayam broiler sebanyak 96 ekor umur 15-24 hari. Kandang yang digunakan kandang slat di kelompokkan menjadi 24 petak dengan ukuran setiap petak 100 x 50 x 100 cm. Pakan yang diberikan terdiri dari pakan jadi (BR 1), tepung daun jagung, tepung rumput laut. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 ulangan, perlakuan yang diberikan meliputi pakan komersil (P0), 10% tepung daun jagung (P1), 10% tepung rumput laut (P2), 5% tepung daun jagung + 15 % tepung rumput laut (P3), 10% tepung daun jagung + 10% tepung rumput laut (P4), 15% tepung daun jagung + 5% tepung rumput laut (P5), dan setiap ulangan terdiri dari 4 ekor ayam. Variabel yang diamati adalah bobot kepala ayam, bobot leher ayam , dan bobot kaki ayam. Data dianalisis menggunakan analisis ragam (ANOVA). Hasil penelitian menunjukkan pemberian tepung daun jagung dan tepung rumput laut memberikan pengaruh nyata terhadap bagian non karkas ayam broiler yang meliputi leher, kepala, dan kaki. Perlakuan terbaik ditunjukkan oleh P0 (pakan komersial) yang menghasilkan bobot non karkas lebih tinggi dibandingkan perlakuan yang lainnya. Peningkatan level tepung daun jagung dan tepung rumput laut dalam ransum terutama pada perlakuan dengan kombinasi tinggi, cenderung menurunkan bobot non karkas
Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan Mengandung Tepung Daun Jagung Dan Tepung Rumput Laut (Eucheuma cottonii) Riswanoko Dwi Prasetiyanto; Srisukmawati Zainudin; Muhammad Mukhtar; Ellen J Saleh; Suparmin Fathan
Jurnal Sains Ternak Tropis Vol 4, No 1 (2026): Januari
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.4.1.20-27.2026

Abstract

This study aims to analyze the physical quality of broiler chicken meat fed with feed containing corn leaf flour and seaweed flour (Eucheuma cottonii). This experiment used a completely randomized design (CRD) with 6 treatments and 4 replicates. A total of 96 broiler chickens were divided into 6 treatments, with each treatment unit consisting of 4 chickens. The variables observed were pH, water holding capacity (WHC), meat color, and cooking loss. The research data were analyzed using analysis of variance (ANOVA). The results showed that the addition of corn leaf flour and seaweed flour had a significant effect on the pH value and color of the meat (P<0.05). Water retention tended to increase in the mixed treatment, although not significantly (P>0.05). The cooking shrinkage value did not differ significantly (P>0.05). The conclusion of this study is that feeding broilers with corn leaf flour and seaweed flour supplements can improve the physical quality of their meat, especially in terms of pH and color, although it has no significant effect on water-holding capacity and cooking loss.Penelitian ini bertujuan untuk menganalisis kualitas fisik daging ayam broiler yang diberi pakan mengandung tepung daun jagung dan tepung rumput laut (Eucheuma cottonii). Percobaan ini menggunakan Rancangan Acak Lengkap (RAL) 6 perlakuan dengan 4 ulangan, sebanyak 96 ekor ayam broiler dibagi dalam 6 perlakuan, dimana setiap unit perlakuan terdiri 4 ekor. Variabel yang diamati adalah pH, daya ikat air (WHC), warna daging dan susut masak. Data hasil penelitian dianalisis mengunakan analysis of variance (ANOVA). Hasil penelitian menunjukkan bahwa penambahan tepung daun jagung dan tepung rumput laut berpengaruh nyata terhadap nilai pH dan warna daging (P<0,05). Daya ikat air cenderung meningkat pada perlakuan campuran, meskipun tidak signifikan (P>0,05). Nilai susut masak tidak berbeda nyata (P>0,05). Kesimpulan dari penelitian ini adalah pemberian pakan dengan tambahan tepung daun jagung dan tepung rumput laut mampu memperbaiki kualitas fisik daging broiler terutama pada parameter pH dan warna, meskipun tidak memberikan pengaruh nyata terhadap daya ikat air dan susut masak.
Performa Ayam Broiler dengan Pemberian Tepung Daun Jagung dan Tepung Rumput Laut yang Dipelihara pada Kandang Slat Cindrawati Gue; Nibras K Laya; Syukri I Gubali; Fathan Suparmin; Fahria Datau
Tarjih Tropical Livestock Journal Vol. 6 No. 1 (2026): Tarjih Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v6i1.1089

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh substitusi tepung daun jagung dan tepung rumput laut dalam ransum terhadap performa produksi ayam broiler. Studi dilaksanakan selama periode pemeliharaan 45 hari dengan menggunakan 96 ekor ayam broiler strain komersial berusia dua minggu. Rancangan percobaan yang diterapkan adalah rancangan acak lengkap dengan enam perlakuan dan masing-masing perlakuan diulang empat kali. Perlakuan yang diujikan meliputi P0 sebagai kontrol dengan ransum komersil, P1 dengan penambahan 10% tepung daun jagung, P2 dengan penambahan 10% tepung rumput laut, P3 dengan kombinasi 5% tepung daun jagung dan 15% rumput laut, P4 dengan kombinasi 10% masing-masing bahan, serta P5 dengan komposisi 15% tepung daun jagung dan 5% rumput laut. Parameter yang dievaluasi meliputi konsumsi ransum, peningkatan bobot badan, dan efisiensi penggunaan ransum. Analisis data dilakukan menggunakan analisis varians (ANOVA) dan apabila terdapat perbedaan nyata antar perlakuan, dilanjutkan dengan uji jarak berganda Duncan untuk menentukan urutan ranking perlakuan. Hasil penelitian menunjukkan bahwa terdapat perbedaan yang signifikan (P<0,05) pada variabel konsumsi ransum dan peningkatan bobot badan ayam broiler. Perlakuan P3 menghasilkan nilai tertinggi pada konsumsi ransum dan peningkatan berat badan. Disimpulkan bahwa penggunaan tepung daun jagung 5% dan rumput laut 15% dalam formulasi ransum mampu meningkatkan kualitas produksi ayam broiler yang dipelihara pada sistem kandang slat.
Pengaruh Model Pembelajaran Inkuiri Terbimbing Terhadap Hasil Belajar Peserta Didik Pada Materi Getaran Gelombang Dan Bunyi Di Mts Salafiyah Syafi’iyah Nova Elysia Ntobuo; Muhammad Yusuf; Suparmin Fathan; Siti Fatima; Asnianti A. Awila; Andini Pratiwi M. Mahmud; Moh. Rivaldi Bulilingo; Moh. Fadli D. Lahalik
Educatio Vol 20 No 3 (2025): Educatio
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/edc.v20i3.30493

Abstract

This study aims to determine the effect of guided inquiry learning model on student learning outcomes on Vibration, Wave, and Sound materials. This study was motivated by the low active involvement of students due to the dominance of giving assignments without being accompanied by explorative activities, experiments, or meaningful discussions. This condition has an impact on the achievement of less than optimal learning outcomes, especially on material that is abstract and difficult to visualise directly. Thisistudy used a quantitative approach with a quasi-experimentalipretest-posttest control group design. The research subjects consisted of two randomly selected VIII classes at MTs Salafiyah Syafi'iyah, namely the experimental class that applied the guided inquiry model and the controliclass that used direct learning. The instruments used were essay tests for pretest and posttest and observation sheets. The analysis results showedithat the average posttest of the experimental class was 81.31 and the control class was 65.15. The n-gain value of the experimental class was 0.74 (highicategory), while the control class was 0.53 (medium category). The t-test shows tcount> ttable, so Ha is accepted. Thus, the guidediinquiry model is proven effective iniimproving student learning outcomes on the material..
Co-Authors Abdul Haris Odja Afandi Afandi Agus Bahar Rachman Ahmad - Sudarto Ali, Ramli R. Altri Rahmadhani Lanio Amali, Mohamad Kamil Amu, Muhammad Widjidan Andini Pratiwi M. Mahmud Arifin, Muhammad A. Asnianti A. Awila Aswan Husain Azar, Muhamad Cindrawati Gue Citron S Payu Daud, Meity Delani Delvi Suleman Djunu, Sri Suryaningsih Dude, Suyono Edo Robot Ellen J Saleh Ellen J. Saleh Ellen J. Saleh Fahia Datau Fahria Datau Fahrul Ilham Faisal Dako Fauzan Zakaria Fikdar Firman adam Fitria S Bagu Gubali, Syukri Gubali, Syukri I. Haerani Maksum Hasnadia Hasnadia Helmalia Putri Rivai Humola, Regina Rahmatia I Kadek Handre Darma Putra Ismail Baderan Ismail Kabaderan La Ode Sahara Labado, Mirawati Lanio, Altri Rahmadhani Lanto Mohamad Kamil Amali Lanto Mohammad Kamil Amali Maele, Mohammad J Masili, Septiyanti Masra Latjompoh Masrid Pikoli Miyodu, Roman Moh. Fadli D. Lahalik Moh. Rivaldi Bulilingo Mohamad Ikbal Bahua Mohamad Lihawa, Mohamad Muhammad Mukhtar Muhammad Yusuf Muhammad Yusuf Mursalin . Netty Ino Ischak Nibras K Laya Nibras K Laya Nibras K. Laya Nibras Karnain Laya Nova Elysia Ntobuo Octa, Niluh Putu Panggulu, Zulkifli Pilobu, Muznawaty Ramlan Mustafa Ramlan Mustapa Ramli R. Ali Rifai, Ahmat Riswanoko Dwi Prasetiyanto Safriyanto Dako Sahrain Bumulo Sasmita Iwan Utina Sayekti Handayani Sayuti M, Muhammad Sayuti, Muhammad Silvana Apriliani Siti Fatima Siti R. Machieu Sri Selvi Suudi SRI SUKMAWATI ZAINUDIN Sri Suryaningsih Djunu Sri Yeni Pateda Sri Yeni Pateda Sri Yenny Pateda Sry Yenni Pateda Stevandi Sampow Syahruddin Syahruddin Syahruddin Syahruddin Syahruddin Syahruddin Syahruddin Syamsul Bahri Syukri I Gubali Syukri Imam Gubali Taha, Siswatiana R Tirtawaty Abdjul Ulfiani Saleh Umbang Arif Rokhayati Wawan Pembengo Wildan Radiansyah Sunani Xavier, Felipe Yahya, Ronal Yuman Panju Yuriko Boekoesoe Yusuf Hasan