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All Journal Jurnal Sosio Ekonomika Bisnis Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Suluh Pembangunan: Journal of Extension and Development Jurnal Sosio Agribisnis Agro Ekonomi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Pengabdian Pada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) MATAPPA: Jurnal Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat PRIMA: Journal of Community Empowering and Services INTEGRITAS : Jurnal Pengabdian AgriHealth: Journal of Agri-food, Nutrition and Public Health Agroradix : Jurnal Ilmu Pertanian Jurnal Solusi Masyarakat (JSM)
Ulfa, Amalia Nadifta
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Pengaruh Harga Bahan Pangan Terhadap Inflasi Di Indonesia Octaviana Helbawanti; Wahyu Adhi Saputro; Amalia Nadifta Ulfa
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 5, No 2 (2021): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v5i2.1859

Abstract

AbstractThis study aimed to analyze the effect of food prices on the development of inflation in Indonesia. Indonesia's inflation showed a declining pattern in 2017 to 2021. An analysis of the effect of food prices on inflation is needed to evaluate changes in food prices that cause and contribute to inflation. Food prices fluctuate in the midst of the Covid-19 pandemic in 2020 to 2021 because regional restrictions and mobility can affect the distribution process and availability of food ingredients. Food consumption had a fairly large proportion of total household consumption in developing countries, so changes in food prices would have an impact on economic conditions through demand and supply mechanisms. The analytical method used was multiple linear regression. The data used in the multiple linear regression analysis was secondary data consisting of food prices, namely rice, chicken meat, beef, chicken eggs, shallots, garlic, red chilies, cayenne pepper, cooking oil, granulated sugar and inflation for the July period. 2017 to July 2021. The results of the analysis explained that food ingredients shallots, rice, beef, and cooking oil had a significant effect with a negative coefficient direction on inflation, namely deflation tends to occur in food price movements. Garlic, chicken meat, and sugar had a positive effect on increasing inflation.Keywords: Price, Inflation, Commodity
Rice Marketing Efficiency In Sragen Regency Amalia Nadifta Ulfa; Masyhuri Masyhuri
Agro Ekonomi Vol 29, No 2 (2018): DECEMBER 2018
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.96 KB) | DOI: 10.22146/ae.36442

Abstract

This study is aimed to determine the channels, margins, and the level of marketing efficiency of rice in Sragen used monopoly index (MPI) and market integration. This study used primary data obtained from direct interview, and secondary data obtained from related institutions. The rice marketing channels were obtained by surveys and interviews with the snowball sampling methods. The data were analyzed using marketing channels ranging from rice mills to consumers. The results show that there are four marketing channels of rice with the most on channels 3 about 53.3%. The first channel is the shortest channel with the lowest marketing margin, but it is inapporopiate to conclude that the first channel is the most efficient channel. The highest marketing margin of rice marketing channels is at the medium/large rice mills, while the lowest is at the wholesalers. The MPI value of collecting traders is 2.00; 2.32 for medium/large rice mills; wholesalers is 1.47; and 1.75 for retailers. The comparison of MPI in each marketing institution shows that medium/large rice mill dominate rice marketing in Sragen. The correlation analysis of 0.952 means a “very strong” correlation between price at rice mills level and price at consumers level. Based on the marketing efficiency analysis using MPI and market integration, it shows that marketing of rice in Sragen has been integrated and efficient. The research recommends further analysis of rice marketing in other areas for rice marketing for rice mills or rice traders in Sragen.
Pembuatan Cookies Berbahan Tepung Menir Organik KWT BUMP PT. Pengayom Tani Sejagad Putri Permatasari; Widiyanto Widiyanto; Amalia Nadifta Ulfa; Indah Nurhidayati; Haryani Saptaningtyas
Jurnal Pengabdian Pada Masyarakat Vol 6 No 4 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202164.909

Abstract

COOKIES FROM ORGANIC GROAT FLOUR TRAINING IN KWT BUMP PT. PENGAYOM TANI SEJAGAD. The rice milling process in addition to producing rice as the main product also other by-products in the form of broken rice or groats, rice bran or husks, and bran or bran. These by-products have not been utilized optimally by the BUMP Pengayom Tani Sejagad which is located in Kebonagung, Sidoharjo District, Wonogiri Regency. This problem is one of the challenges as well as opportunities for training related to groat processing in order to increase the added value of by-products from rice milling. This community service activity aims to provide education and skills to farmers in the Pengayom Tani Sejagad Farmer-Owned Enterprise (BUMP) in processing groats so that they have a higher selling value. The implementation method is the preparation of material handbooks, socialization of processing and innovation of processed food from groats, workshops for processing groats, packaging training, marketing of products from processing groats, and monitoring and evaluation. The service activities carried out can improve the knowledge and skills of target partners in processing, packaging and marketing groat cookies.
Intensifikasi Pekarangan dengan Tanaman Obat sebagai Ecotherapy dan Peningkat Imunitas Joko Sutrisno; Agustono Agustono; Rhina Uchyani Fajarningsih; Refa'ul Khairiyakh; Amalia Nadifta Ulfa; Indah Nurhidayati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i1.52719

Abstract

Corona Virus Disease 19 (COVID-19) is a disease caused by the SARS-CoV-2 virus that can be transmitted between humans through coughing or sneezing. The application of health protocols and increased immunity is an effort to prevent COVID-19 infection. Intensification of home garden with immune-boosting medical plants have several benefits, that are the fulfillment of household needs of immune-boosting medical plants, overcome the soaring price of immune-boosting medical plants and as physical activity and community ecotherapy to increase immunity. Community service with theme intensification of home garden with immune-boosting medical plants and as ecotherapy was carried out in Mojolaban Sub-district, Sukoharjo. The community service aimed to improve the knowledge and skills of the community related to the intensification of home garden medical plants that can be used as ecotherapy. This activity was conducted by extension and training methods to representatives of two Farmer Women’s Groups, namely KWT Sri Rejeki and KWT Mekar Sari. Participants of this community activity look enthusiastic to follow each activity. The team of community service activity in Mojolaban Sub-district also handed over tools and materials in form of planting media, fertilizers, medical plants seed (turmeric, ginger, temulawak and lemongrass) to KWT Sri Rejeki and KWT Mekar Sari for starting the intensification of home garden with immune-boosting medical plants. This community service increases the knowledge of the community in Mojolaban Sub-district about the intensification of home gardens with immune-boosting medical plants, the community is also enthusiastic to conduct home garden intensification with immune-boosting medical plants after knowing of benefits that will be obtained.
Kelayakan Usaha Penggilingan Padi Menetap dan Penggilingan Padi Keliling di Kabupaten Sragen Amalia Nadifta Ulfa; Masyhuri Masyhuri
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 2 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.657 KB) | DOI: 10.21776/ub.jepa.2019.003.02.2

Abstract

Penelitian ini bertujuan untuk mengetahui kelayakan usaha penggilingan padi menetap dan penggilingan padi keliling. Data penelitian menggunakan data primer dan data sekunder. Data primer diperoleh melalui wawancara langsung, data sekunder diperoleh dari instansi terkait. Lokasi penelitian ditentukan secara purposive sampling di Kabupaten Sragen, Provinsi Jawa Tengah. Metode penelitian menggunakan proporsional random sampling. Hasil penelitian menunjukkan bahwa nilai untuk penggilingan padi tetap adalah NPV Rp 621.937.416; Net B/C Ratio 1,83; IRR 35,80; PBP 3 tahun 6 hari. Sedangkan untuk penggilingan padi keliling adalah NPV Rp 23.580.694; Net B/C Ratio 1,60; IRR 29,48; PBP 5 tahun 4 bulan 3 hari. Berdasarkan indikator kelayakan NPV, Net B/C Rasio, IRR, dan PBP, usaha penggilingan padi menetap dan keliling layak untuk dikembangkan.
Peningkatan Kapasitas Usaha Mina Mandiri Melalui Pelatihan Pemasaran Produk Olahan Ikan Amalia Nadifta Ulfa; Umi Barokah; Darsono Darsono; Rhina Uchyani Fajarningsih; Joko Sutrisno; Suprapti Supardi
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.37839

Abstract

Title:Capacity Building for Mina Mandiri Business Through Marketing Training of Fish Processed ProductsThe income earned from the main job as a rice farmer has not been able to meet the needs of a farmer family in Sindumartani Village, Ngemplak, Sleman. Residents use some of the land for tilapia farming. Tilapia aquaculture business has not provided significant additional revenue. Farmers market fresh fish with simple techniques (conventional) with a limited scope. Mina Mandiri Fish Farmers Group is required to be more creative in setting marketing strategies so that their products are better known, interested in consumers and reach a wider market. Farmer groups need marketing training to increase their business capacity. Market efforts by combining offline strategies and online strategies. This service is carried out in order to provide marketing training. The existence of this marketing training provides the right marketing knowledge for fish processed products, so that it can increase the marketing area and increase the group's business capacity.
Pelatihan Pengolahan Eggroll Kelor Putri Permatasari; Widiyanto Widiyanto; Amalia Nadifta Ulfa; Indah Nurhidayati; Haryani Saptaningtyas
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 5 Nomor 3 Tahun 2022
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v5i3.2173

Abstract

Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam pemanfaatan kelor menjadi produk olahan yang mempunyai nilai gizi tinggi sebagai upaya mencegah terjadinya stunting pada bayi dan anak. Kelor dimanfaatkan dengan diolah menjadi produk makanan eggroll. Kegiatan dilaksanakan dengan melakukan koordinasi, diskusi dan identifikasi permasalahan kemudian menentukan metode yang tepat. Metode pelaksanaan kegiatan pengabdian masyarakat dilakukan melalui metode sosialisasi/workshop, pelatihan dan praktik secara langsung. Hasil dari kegiatan pengabdian masyarakat yaitu adanya peningkatan pengetahuan dan keterampilan kelompok sasaran dalam melakukan pemanfaatan kelor menjadi produk olahan eggroll sekaligus sebagai inovasi usaha dalam meningkatkan pendapatan masyarakat.
URBAN FARMING PENGOLAHAN SAMPAH RUMAH TANGGA MENJADI PUPUK CAIR ORGANIK DI KOTA SURAKARTA Indah Nurhidayati; Joko Sutrisno; Agustono Agustono; Refa’ul Khairiyakh; Amalia Nadifta Ulfa; Rhina Uchyani F
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 6, No 2 (2022)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v6i2.933

Abstract

Kecamatan Jebres merupakan salah satu kecamatan padat penduduk di Kota Surakarta. Hal ini menyebabkan tidak adanya lahan pertanian yang tersedia di wilayah tersebut. Solusi terhadap permasalahan ini adalah dengan menginisiasi kampung hijau yang bekerjasama dengan PKK Gendingan RT 03/XVI Jebres. Kegiatan ini berbasis urban farming yang memiliki tujuan akhir peningkatan ekonomi dan ekologi di wilayah Jebres. Urban farming dilakukan melalui penyuluhan pengolahan sampah sisa pertanian kota dan sampah rumah tangga menjadi pupuk organik cair (POC) dengan teknik ember tumpuk. Metode yang digunakan dalam pengabdian adalah penyuluhan partisipatif. Kegiatan pegabdian dilaksanakan di Gedung Serbaguna Gendingan Jebres yang diawali dengan penjelasan mengenai pengelolaan sampah. Kemudian kegiatan dilanjutkan dengan praktik pengolahan sampah sisa pertanian kota dan sampah rumah tangga menjadi POC. POC siap dipanen setelah dua bulan sejak sampah pertama kali diproses dengan metode ember tumpuk. Kegiatan ini berlangsung dari bulan Agustus sampai dengan Oktober 2020, dimana pada Oktober 2020 mitra telah dapat memanen POC. POC digunakan dengan komposisi tiga sendok POC untuk satu liter air. POC ini dapat diproduksi lebih lanjut dan berguna untuk meningkatkan perekonomian mitra. Selain itu, POC juga dapat digunakan sebagai pupuk tanaman yang berdampak pada membaiknya lingkungan mitra.  Abstract. Jebres is one of the densely populated districts in Surakarta. This causes no land for agriculture in the area. The solution is to initiate a green village in collaboration with PKK Gendingan RT 03/XVI Jebres. This activity is based on urban farming which has purposive to improving the economy and ecology in the Jebres. Urban farming is implemented through the agricultural extension on processing agricultural waste and household waste into liquid organic fertilizer (POC) using the stacked bucket technique. The method uses a participatory extension. The activities are held at the Gendingan Jebres Building began with an explanation of waste management. Then this activity continued with the practice of processing agricultural waste and household waste into POC. POCs are ready to be harvested after two months since the waste was first processed using the stacked bucket technique. This activity is held from August to October 2020, and in October 2020 participants can harvest POC. POC is used with a composition of three POC spoons for one liter of water. This POC can be produced further and is useful for improving the participant's economy. In addition, POC can also be used as plant fertilizer which has an impact on improving the participant's environment.
Transformasi Kelembagaan Petani menjadi Badan Usaha Milik Petani (BUMP): Studi Kasus di BUMP PT. Pengayom Tani Sejagad Wonogiri Amalia Nadifta Ulfa; Widiyanto Widiyanto; Indah Nurhidayati; Putri Permatasari; Haryani Saptaningtyas
Jurnal Sosio Agribisnis Vol 6, No 2 (2021): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i2.19650

Abstract

BUMP is an agribusiness institutional innovation that aims to empower farmers and increase the economic benefits of farmers through farming. Changes in the form of farmer associations to BUMP certainly cannot be separated from problems, therefore research on the transformation of farmer institutions to BUMP is needed to find institutional development models. This study aims to analyze the institutional model and the development of institutional transformation into BUMP at BUMP PT Pengayom Tani Sejagad. This study uses a qualitative approach with a descriptive method. The research location was carried out at BUMP Pengayom Tani Sejagad which is located in Wonogiri Regency. Determination of the research location is done purposively. The method of determining the informants was done by purposive sampling. Sources of data used include primary data and secondary data. Data collection techniques were carried out in several ways, including: in-depth interview, observation, Focus Group Discussion (FGD), recording and documentation. The data analysis technique uses the Miles and Huberman interactive analysis model. The form of corporation in PT. Pengayom Tani Sejagad is a limited company. Activities carried out by BUMP PT. Pengayom Tani Sejagad in the context of agribusiness includes organic farming business activities that covers on-farm to off-farm. BUMP PT. Pengayom Tani Sejagad plays a role in terms of organizational management and farm business management that supports the goal of protecting and empowering farmers.Keywords: transformation; institutional; farmers; BUMP
Kontribusi Timbulan Sampah Pangan di Kabupaten Penyangga Kota Surakarta Saputro, Wahyu Adhi; Ulfa, Amalia Nadifta; Helbawanti, Octaviana
Suluh Pembangunan : Journal of Extension and Development Vol 5 No 01 (2023): Suluh Pembangunan : Journal of Extension and Development
Publisher : Fakultas Pertanian, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsp.Vol5.No1.2023.188

Abstract

Food waste is an issue in various regions, especially the consequences of waste. Impact of food waste will have an impact on food security, the environment and the economy. This study aims to determine the contribution of food waste produced in buffer districts in Surakarta City, namely Sukoharjo, Klaten, Wonogiri, Sragen and Boyolali regencies. The data used is secondary data originating from relevant sources such as BPS (Central Statistics Agency) and SIPSN (National Waste Management Information System). The data used is time series data from 2019 to 2021 with the contribution analysis method. Research results, it was found that in 2019, Sragen Regency had the highest food waste generation reaching 145,252 tons with a contribution value of 8.53%. In 2020 Sragen Regency is still in highest position with food waste generation of 145,683 tons with a contribution value of 7.82%. In 2021, the highest waste generation occurred in Sragen Regency with 159,822 tons of waste generation followed by Klaten Regency with 145,262 tons of food waste generation and the contribution value reached 6.49%. There needs to be awareness from the public to consume food wisely so as not to cause an increase in the volume of waste.
Co-Authors Abdul Mutolib Adhias Nabilla Noor Zahrani Adinda Vinka Ayu Hapsari Agustono Agustono Agustono Agustono Agustono Agustono, Agustono Azzahra, Atika Maulida Candra Nuraini, Candra Danang Purwanto Darsono Darsono Endang Siti Rahayu Endang Siti Rahayu Evi Irawan Haryani Saptaningtyas Helbawanti, Octaviana Indah Nurhidayati Indah Nurhidayati Indah Nurhidayati Indah Nurhidayati, Indah Joko Sutrisno Joko Sutrisno Khairiyakh, Refa'ul Khairiyakh, Refa’ul Masyhuri Masyhuri Masyhuri Masyhuri Putri Permatasari Putri Permatasari Putri Permatasari Refa'ul Khairiyakh Refa’ul Khairiyakh Rhina Uchyani F Rhina Uchyani Fajarningsih Rhina Uchyani Fajarningsih Rhina Uchyani Fajarningsih Rosita Dewati, Rosita Santosa, Fajar Julian Savitri, Nurul Siregar, Riadi Syafutra sri marwanti Suprapti Supardi Umi Barokah Wahyu Adhi Saputro Wardani, Raden Roro Ilma Kusuma Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto