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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Sumatera barat
INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 299 Documents
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PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS AUGMENTED REALITY DAN METAVERSE UNTUK MENINGKATKAN KINERJA GURU SMA/SMK/SLB DI PROVINSI SUMATERA SELATAN Leon A. Abdillah; Rezania Agramanisti Azdy; Yeni Ernawati; Aan Restu Mukti
Jurnal Hilirisasi IPTEKS Vol 7 No 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.738

Abstract

The purpose of this activity is to look at the design and implementation of an innovative learning media for high school (SMA/SMK) and special needs (SLB) teachers in South Sumatra, with a focus on the integration of Augmented Reality (AR) and the growing notion of the Metaverse. Traditional teaching methods are developing to accommodate the different requirements of students as technology advances, and this project tries to bridge the gap by offering cutting-edge technologies to instructors. The activity method used is a combination of lectures and workshops. The study digs into the creation of a learning media platform that uses augmented reality and the Metaverse to improve teaching tactics and engage students in a more immersive and interactive learning environment. Teachers can develop dynamic classes that go beyond traditional classroom experiences by mixing various tools, fostering a deeper grasp of complicated subjects. The influence of this augmented learning strategy on student engagement, information retention, and overall educational outcomes is discussed in the essay. Furthermore, it explores the obstacles and opportunities involved with integrating AR and the Metaverse into the South Sumatra educational scene, providing insights for educators, policymakers, and stakeholders striving to improve educational quality through technology innovation. This study adds to the continuing discussion about the transition of education in the digital era, with a focus on the local context of South Sumatra. The results obtained are increased understanding among teachers regarding the use of AR and Metaverse in learning at the SMA/SMK/SLB level.
PENGOLAHAN LIMBAH PERTANIAN MENJADI AMONIASI JERAMI DALAM MENINGKATKAN EKONOMI MASYARAKAT DI KELURAHAN BUNGUS BARAT KECAMATANA BUNGUS TELUK KABUNG KOTA PADANG Fridarti fridarti; Syafrizal Syafrizal; Devi Dianti; Nazaruddin Nazaruddin; Erwin Erwin; Syaifuddin Islami; Sri Mulyani; Zulkarnaini Zulkarnaini
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.739

Abstract

This community service activity takes the form of clinical coaching on agricultural waste management in raising goats/cattle which aims to transfer knowledge and improve skills regarding the management of agricultural waste processing such as rice straw as an alternative feed ingredient and the rice straw ammonization process. This activity also aims to increase public knowledge about management of the maintenance and processing of agricultural waste in the form of ammoniated rice straw, so that it can overcome difficulties in procuring animal feed. The method used in the coaching clinic is guidance on waste management using science and technology as well as practice or demonstration of making straw ammonia. This activity was carried out through several stages, namely socialization & coaching clinic about goat/cattle farming, animal feed ingredients and making straw ammonization. This activity received a very positive and enthusiastic response from members and succeeded in providing an understanding of solutions to feed difficulties in the dry season. Apart from that, the ammoniated rice straw that had been produced was tried to be given to livestock and the results were very clearly liked by cattle. This shows that ammoniated straw is preferred by cattle because the nutritional content of rice straw that has been processed using the ammonia process can be used as an alternative feed. The raw material for rice straw is easy to obtain in West Bungus Village, Teluk Kabung Subdistrict, so that every farmer can carry out rice straw ammonia processing using simple technology with optimal results. Rice straw that has been processed can reduce production costs so that it will improve the community's economy
PEMANFAATAN LIMBAH PLASTIK MENJADI BARANG BERNILAI GUNA UNTUK MENINGKATKAN KREATIVITAS SISWA SEKOLAH DASAR DI KECAMATAN KOTO TANGAH KOTA PADANG Ayunis Ayunis; Dicky Rustam; Leila Muhelni
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.742

Abstract

Utilizing plastic waste as a material to create valuable goods has become an important topic in efforts to reduce the negative impact of plastic waste on the environment. However, not all schools understand and carry out activities to utilize plastic waste to become valuable goods. This activity explores the use of plastic waste to increase student creativity in elementary schools (SD) in Padang City. The aim of this activity is to provide elementary school students with knowledge and skills in utilizing plastic waste into valuable items and increase students' creativity. This activity was carried out at an elementary school in Koto Tangah District, Padang City, namely SDN 57 Air Cool. Activity methods include: (1) socialization; (2) training; (3) evaluation and mentoring. Data collection includes surveys and observations of students and teachers involved in creative activities using plastic waste. The research results show that creative use of plastic waste has encouraged students to develop creative skills, problem solving and environmental awareness. Through various activities such as crafts, fine arts, and science projects, students learn to turn plastic waste into useful and interesting products. Thus, integrating the use of plastic waste in the elementary school curriculum can be an effective strategy for increasing student creativity while teaching sustainable environmental values. So, the conclusion is that plastic waste can be used into valuable goods to provide a role important in children's development, especially in the development of students' attitudes and behavior in controlling the environment to create a green economy.
PENERAPAN TEKNOLOGI SEAMER KONTROL BERBASIS IOT SEBAGAI PENGONTROLAN KALENG SARDEN DI DESA LABUHAN TANGGA HILIR KABUPATEN ROKAN HILIR PROVINSI RIAU Debi Setiawan; Ramalia Noratama Putri; Anna Anggraini
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.744

Abstract

Geographically, Labuhan Tangga Hilir Village is located in the northernmost part of Riau Province, which is also the eastern coastal region of Sumatra Island. So that Labuhan Tangga Hilir Village has fisheries and marine resource potential. The potential for fisheries and marine resources consists of capture fisheries potential, cultivation and processing fisheries potential. The problem in the Labuhan Tangga Hilir Village area is that fishermen catch a lot and are abundant so they are not sold out, which causes the fish they catch to rot and have no economic value. The average catch of fishermen per month is 1.3 tons, with details of 500 kg being sold and 800 kg being wasted every month. The solution to this problem requires training in making sardines and the implementation of SIKOSA innovation technology tools based on the Internet of Things. The aim of the activity is to move the progress and welfare of the community to develop the natural resources they have, namely sea fish catches, increase income and manage good business. The activity methods used to solve partner problems are design, training, mentoring and implementation. The activity was held on Saturday 11 November at the Labuhan Tangga Hilir Pengalengan hall, Rokan Hilir Regency, Riau province. The activity was attended by approximately 20 participants. The results of the activity can increase knowledge of making sardine products and business opportunities for the people of Labuhan Tangga Hilir Village. The conclusion of this activity is that this training provides an increase in the community's knowledge about making sardines. So that it helps improve the economy of village communities, and has downstream products from fishing.
IMPLEMENTASI INOVASI OLAHAN PANGAN YANG MENGGUNAKAN DAUN KELOR GUNA MENINGKATKAN MASSA TUBUH BALITA STUNTING DAN LITERASI GIZI SECARA DIGITAL Zasmeli Zasmeli Suhaemi Suhaemi; April Zahmi; Sayendra Safaria, S.Kom., M.Kom; Mayuasti Mayuasti; Firdaus Firdaus
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.747

Abstract

Stunting gives negative impacts for children’s cognitive developments, emotions, behaviors, education, productivity, and disease when they grow up. Hence, one of the efforts to reduce the prevalence of stunting is to increase nutritional knowledge and functional food processing skills for stunted toddlers’ mothers. This activity was applied in the Family Group at the East Padang District Nutrition House collaborating with the East Padang District Health Center. The previous research findings showed that the Protein and Mineral of Moringa leaf Nuggets, one of the processed food innovations, has exceeded the nutritional standards according to the Republic of Indonesia Minister of Health Regulation Number 51 of 2016 concerning Nutritional Supplementation Product Standards. The purpose of this activity is to increase the parents’ understanding of nutrition. Because of this digital era, it is needed to educate and assist stunted toddlers’ parents through digital literacy regarding nutritional standards for toddlers and food processing training to increase toddlers' body mass. There are three stages done in applying technological methods are 1) Socialization; 2) Training; 3) Evaluation. The evaluation’s result of providing knowledge and training to stunted toddlers’ mothers is that the knowledge and skills of stunted toddlers’ mothers is increased by 86.67%. In short, training for stunted toddlers’ mothers regarding innovations in Moringa leaf food processing that are nuggets, meatballs and Fantasy tofu, additional food for stunted toddlers, has significantly increased mothers’ knowledge and skills.
PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) MELALUI OPTIMALISASI KEBUN TOGA DAN PRODUKSI TELUR ASIN DI NAGARI SIALANG GAUNG KABUPATEN DHARMASRAYA Ediset - Ediset; Amrizal Anas; Nurhayati Nurhayati; Syofyan Syofyan
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.753

Abstract

Women Farmers Group can play a role in rural development, because most of the FWG members are housewives who still have a lot of time, energy and can utilize vacant land and home gardens as locations to run relevant businesses to be more productive. Increased productivity of FWG members will be able to help the household economy so that in turn it can make them more empowered. The problem is that efforts to help the household economy are sometimes hampered by limited knowledge and skills. In order for the quality of human resources FWG to be adequate, it is necessary to conduct training activities through a structured extension program. The objectives of the activity are 1) to educate FWG Nagari Silga members in utilizing empty land into a Family Medicinal Plant garden and 2) to increase knowledge and skills in making salted eggs for FWG members in Nagari Sialang Gaung, Koto Baru District, Dharmasraya Regency. The method of transferring knowledge and technology (science and technology) applied is using the extension method with a lecture, training and mentoring approach. The results of the activity are the Women Farmers Group in Nagari Sialang Gaung, Dharmasraya Regency has increased knowledge and skills in utilizing empty land to be more productive with evidence that a 120 meter Toga garden (10 x 12 meters) has been established which contains 10 (ten) types of medicinal plants and has been able to produce new food products in the form of salted eggs. The conclusion of the activity is that the transfer of science and technology has been able to increase the productivity of FWG members, especially in utilizing vacant land and producing salted egg products, which indicates that they will be more empowered in the future.
PEMANFAATAN LIMBAH PERTANIAN MENJADI SUMBER ENERGI PADA KELOMPOK TANI BUKIK GOMPONG KABUPATEN SOLOK Tivany Edwin; Fadjar Goembira; Nuzulia Irawati; Tevina Edwin; Syawal Andika Putra; Ahlul Zikri
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.759

Abstract

Agricultural waste has the potential to be utilized as an environmentally friendly energy source. One such agricultural waste comes from the Bukik Gompong Organic Garden farmer group, which has not been optimally utilized. The aim of this activity is to introduce the importance of processing agricultural waste into an energy source and provide assistance in making biomass stoves to the farmer group. It is hoped that this activity will help reduce the production waste from Bukik Gompong Organic Garden, thus mitigating environmental damage. This activity was carried out in Bukik Gompong, Solok Regency, West Sumatra Province. The target audience is the Bukik Gompong farmer group. The implementation method includes providing guidance on the utilization of agricultural waste as an energy source and assisting in the production and application of biomass stoves. Agricultural waste can be utilized as an alternative energy source if processed properly. This community service activity was conducted with the Bukik Gompong Organic Garden farmer group as an effort to reduce agricultural waste. The results of this activity indicate that the farmer group understands the benefits of processing agricultural waste into an energy source such as biochar. The farmer group also gains knowledge in making biomass stoves. The results of this activity can be followed up by the farmer group using eucalyptus, tea, corn, and coffee waste, which have the potential to become environmentally friendly fuels, especially if dried beforehand. In conclusion, this activity is highly beneficial for the farmer group in processing agricultural waste into an energy source.
PEMBERDAYAAN KELOMPOK TERNAK SAIYO SAKATO NAGARI KAMBANG BARAT MELALUI OPTIMALISASI PEMELIHARAAN AYAM KUB DENGAN INOVASI RANSUM LOKAL DAN TEKNOLOGI PENETASAN Sepri Reski; Ridho Kurniawan Rusli; Linda Suhartati
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.773

Abstract

This activity aimed to empower the Saiyo Sakato livestock group in Nagari Kambang Barat, Kabupaten Pesisir Selatan, by optimising the management of Kampung Unggul Balitbangtan (KUB) chicken with local feed innovation and simpler hatching technology. The main focus was on developing local feed innovation and applying more straightforward hatching technology. The methods used included extension, training, and intensive assistance, with the livestock group being guided in creating a feed formula and demonstrating how to make an egg incubator. The results of this service showed that applying a feed formula containing local feed ingredients such as rice bran, corn, soybean meal, and fish meal could increase the productivity of KUB chickens, significantly reduce feed costs, and replace the use of commercial feed. Furthermore, the creation of egg incubators by members of the livestock group could increase hatching efficiency and contribute to the sustainable increase of the KUB chicken population in Nagari Kambang Barat. In addition, this activity also successfully enhanced the knowledge and skills of the group members in the more professional maintenance of KUB chickens, especially in making local feed formulations and hatching techniques. The high enthusiasm of the group members was evident through their active participation in each training session, the application of the knowledge gained during the activities, and their implementation in the field. The conclusion from this service activity is the increased capacity of the Saiyo Sakato livestock group in the management of KUB chicken maintenance, which not only enhances productivity and efficiency but also supports the sustainability of livestock businesses in the area through the utilisation of local resources and technological innovation. This activity provides a replicable model for empowering livestock groups in other areas with similar conditions.
DISEMINASI TEKNOLOGI PENGEMBANGAN PUPUK ORGANIK CAIR DARI AIR CUCIAN BERAS DI NAGARI LAWANG KECAMATAN MATUR KABUPATEN AGAM, SUMATERA BARAT Efrizal Efrizal; Zozy Aneloi Noli; Solfiyeni Solfiyeni; Ferry Lismanto Syaiful; Amelia Sriwahyuni Lubis; Liza Febriani Sukma; Rahma Devi; M. Teguh Dhiya Ulhaq
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.774

Abstract

The utilization of rice washing water waste from households has not been optimized, even though it contains a large amount of essential nutrients for plant growth. This waste can be utilized as natural fertilizer for horticultural plants. Rice washing water provides various benefits for plants, is easily accessible to farmers, and is also environmentally friendly. Additionally, its price is very affordable so it can be accessed by farmers. The purpose of this activity is to increase knowledge and understanding of the community in making Liquid Organic Fertilizer (LOF) derived from rice washing water waste, as well as to reduce the use of chemical fertilizers by shifting to organic fertilizers to maintain soil and environmental quality. This activity was conducted in Nagari Lawang, Matur District, Agam, West Sumatra. The method used was through lectures and demonstrations of liquid organic fertilizer (LOF) production. The results of this activity showed that the interaction between the organizers and participants had a positive impact, improving skills, and motivating PKK mothers in plant cultivation. The home garden is seen as a productive land for nutrition and income, but there are obstacles such as lack of knowledge and capital. Overcoming these obstacles requires increasing technical knowledge and providing capital. Furthermore, this activity also resulted in increased knowledge and active participation in the process of making liquid organic fertilizer. The conclusion of this activity is to increase knowledge and skills in making LOF, motivating intensive plant cultivation. Public interest in making LOF from waste is high, increasing knowledge and skills in producing organic fertilizer for successful plant cultivation.
PELATIHAN PEMBUATAN ECO-ENZIM UNTUK MENGURANGI LIMBAH RUMAH TANGGA DI KELURAHAN TANGKERANG LABUAI KOTA PEKANBARU Susi Endrini; Siti Juariah; Isna Wardaniati; Wahyu Margi Sidoretno; Salsabila Marfyanda; Willy Octavia
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.775

Abstract

Eco-enzyme is a versatile liquid that can be used in household, agriculture, livestock, and industrial fields. Its applications range from natural cosmetics, natural medicines, floor cleaners/disinfectants, insecticides, to liquid fertilizers that stimulate plant hormones to improve the quality of fruits and vegetables and increase harvest yields. Several methods of organic waste processing include eco-enzyme production and aerobic and anaerobic composting. Eco-enzymes are unique because they do not require extensive land for fermentation, unlike compost. This makes them very land-efficient and can be done at home. The purpose of this activity is to train housewives to reduce waste piles in the Tangkerang Labuai sub-district of Pekanbaru city by producing eco-enzyme products. The activity takes place in the Tangkerang Labuai sub-district. The target audience for this activity is housewives in the Tangkerang Labuai sub-district of Pekanbaru city. The method of this activity is training and evaluation. Training is conducted directly involving the target audience. Evaluation is done before and after training through pre-tests and post-tests. The results obtained are that housewives in the Tangkerang Labuai sub-district are skilled in producing eco-enzyme products, as evidenced by the results of eco-enzyme products that meet the quality criteria of eco-enzymes. The conclusion of this activity is that the implementation can proceed according to plan and it is hoped that the community can sustainably apply eco-enzyme production activities to reduce pollution in the environment of Pekanbaru city.

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