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Ira Oktaviani Rz
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Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Riau Jl. Melur No. 103, Sukajadi, Pekanbaru, Indonesia Office: (0761)36581 |Fax: (0761) 20656 | Phone: 085265205563
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INDONESIA
JPK: Jurnal Proteksi Kesehatan
Published by Politeknik Kesehatan KemenKes Riau
ISSN : 23028610     EISSN : 27151115     DOI : https://doi.org/10.36929/jpk.v9i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal ini menerbitkan artikel penelitian (research article), di bidang : Ilmu Kesehatan dabn Riset Lingkungan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 231 Documents
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Preparation And Evaluation Of Hydrogel From Super Red Dragon Fruit Skin Extract (Selenicereus costaricensis) Setiawan, Dwi; Yesti, Yulia; Rahmadasmi, Nola; Fitriani, Oryza Sativa; Andika, Miming; Hasanah, Rizqa; .AH, Ahdi Dinil Haq; Wulandari, Desti; Putri, Nurdina
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.947

Abstract

Dragon skin is a waste that is rarely used and often discarded. The dragonfruit skin has antioxidant activity related to the anthocyanin content that protects the skin from oxidation damage to prevent premature aging. This study introduces a new approach to utilizing super red dragon fruit skin waste often thrown away, by formulating it into a hydrogel preparation with potential as a cosmetic product. An experimentally used method with a true-experimental design. There are 7 formulas, F1 (base), F2, F3, and F4 (with ultrasonic extract 1%, 2%, 3.). The evaluations included organoleptic tests, homogeneity tests, viscosity testing, pH tests, swelling ratio, freeze and thaw. The results of this study show that super red dragonfruit leather extracts can be formed in hydrogel preparations and have good physical quality properties.
Comparison of Pregnancy Exercise Modifications in Improving the Functional Capability of Pregnant Women Fahruddin, Sri Gunda Fahriana; Aslina, Wiwit Indriyani; Lestari, Nita Indah
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.951

Abstract

Hormonal changes in pregnant women result decreased muscle elasticity and flexibility, changes in static posture. Lower back pain in pregnant women can hinder daily functional activities. To find out physiotherapy interventions that can improve the functional abilities of pregnant women in conditions of low back pain. This research design uses randomized pre and post group design. This research used 20 subjects, divided into 2 groups. Analytical tests used paired sample t-test and independent sample t-test. Functional ability was measured using Pain Disability Index. Results of the analysis mean difference are p<0.05, which means that modified pregnancy exercise and gym ball are better than conventional pregnancy exercise in improving the functional abilities of pregnant women in NPB conditions. Pregnancy exercise and Gym ball can reduce the degree of lower back pain by training the tone of the inner transverse abdominal muscles, this can overcome NPB thereby increasing daily functional activities.
Diet and Menstrual Disorders in Women of Fertile Age Wahyuni, Yulia; Sukarno, Anita; Fadhilla, Reza; Novianti, Anugrah; Dewi, Tyas Laksita
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.962

Abstract

Menstrual disorders are caused by diet and sedentary life, stress, disease, genetic. The purpose of the study was to determine the relationship between the frequency of junk food consumption and menstrual cycle disorders. This study used a cross sectional design with respondents involved were WUS visiting the catin clinic at Puskesmas Duren Sawit, East Jakarta. The number of respondents was 55 people. Data analysis using chi square test. The results of the study respondents whose menstrual cycle was not normal as much as 23.6%. The youngest age of menarche was 12 years. The frequency of junk food consumption in the category of frequent consumption (7 times / week) is a group of foods / drinks containing a lot of sugar, fried foods, processed meat foods by 81.8%, 67.3%, 36.4%. The results of the chi square test showed that there was a significant relationship between the frequency of junk food consumption and menstrual cycle disorders with P <0.05. In conclusion, junk food consumption is a cause of menstrual cycle disorders and further research is needed to see the causes of menstrual cycle disorders as a whole.
The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index Sarita, Rahma; Maigoda, Tonny C; Okfrianti, Yenni; Wahyudi, Anang; Yulianti, Risda
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.968

Abstract

Nutritional status reflects condition body resulting from consumption of food and nutrients that function as a source of energy, growth, development, tissue repair, and regulators of the body's metabolism. Nutritional status influenced various factors as daily diet, intake and lifestyle, types of drinks consumed, and physical activity. Purpose study determine relationship between consumption patterns snacks, sweet drinks and physical activity with body mass index D3 students majoring in nutrition at Poltekkes kemenkes bengkulu in 2024. Study used analytical descriptive design crossectional design. Sample of 46 people was selected random sampling technique. Data were analyzed univariately and bivariately using Chi-Square a significance level α=0.05. Consumption pattern of snacks, sugary drinks and physical activity with body mass index was significant. Relationship between consumption snacks with BMI p-value 0.001, consumption sugary drinks with BMI p-value 0.004, physical activity and BMI p-value 0.002.
Feeding Practices and Nutritional Status of The Toddler Marlina, Yessi; Erowati, Dewi; Yolahumaroh, Yolahumaroh
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.860

Abstract

Complementary feeding practices that are not optimal are one of the causing factors of stunting. The purpose of this study was to determine the relationship between complementary feeding practice and stunting among children in Kampar Districts. Complementary feeding practices include early age of giving complementary feeding, texture, frequency, portion, hygiene, and responsive feeding. Kampar is a high contributor to fish resources but has also been a locus for stunting for several years. The cross-sectional study with a population of all children aged 6-23 months. The proportionate stratified random sampling technique was used with a total sample is 100 children. Body length was measured using a length board, feeding practices were obtained through observation using a checklist sheet, and nutritional intake through food recall for 1x24 hours. Data analysis was univariate and bivariate using the chi-square test. There are 17% stunted and 83% non-stunted. As many as 29% received early complementary feeding, 70% texture was inappropriate, 66% frequency was inappropriate, 69% portion was inappropriate, 83% menu did not vary, 95% was not hygienic, 38% was unresponsive and inadequate intake. There was a significant relationship between responsive feeding and nutritional status (p<0.05)
Dosimetry Evaluations in Breast Cancer Using 3D-CRT Technique Ambarsari, Laily Izzati; Irsal, Muhammad; Sutoro, Shinta Gunawati; Apriantoro, Nursama Heru; Winarno, Guntur; Lesmana, Hadi
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.933

Abstract

Several previous studies have shown that without dose evaluation and monitoring, there is a potential for deterministic radiation effects in 3D-CRT procedures. This study is expected to close the gap by conducting a more comprehensive evaluation of the 3D-CRT technique for breast cancer patients. The research method is quantitative analysis with a study sample of 20 breast cancer patients. Data processing was carried out by conducting statistical tests for the distribution value of organs at risk (OAR) against the Radiation Therapy Oncology Group (RTOG) guidelines and analyzing the conformity index (CI) and homogeneity index (HI) values according to the values recommended by the International Commission Radiation Unit (ICRU). The results of this study obtained OAR doses for the lungs and heart are still within the tolerance value limits set by RTOG p-value <0.05. then for CI and HI there is a deviation p-value <0.05 that there is a difference between the values obtained and the ICRU recommended value. This is due to the location of the target or tumor adjacent to the OAR, to keep the OAR value in accordance with the specified limit value.
Effectiveness of “GUCHIRO” as an Alternative Food to Prevent Anemia in Pregnant Women Hindratni, Findy; Sari, Septi Indah Permata; Fathunikmah, Fathunikmah
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.939

Abstract

Anemia in pregnant women can have serious impacts, including stunted fetal growth and the risk of bleeding. This study developed an innovative product “GUCHIRO”, a sago mocha with rosella flower jam (Hibiscus sabdariffa L.), to prevent non-pharmacological anemia. This study aims to evaluate the effectiveness of GUCHIRO in increasing the hemoglobin level of pregnant women. The method used was quantitative analytic with a sample of 25 pregnant women, carried out from January to October 2024 at the Riau Health Ministry Poltekkes Laboratory and PMB Dince Safrina Pekanbaru. The results showed that the average hemoglobin level increased from 10.281 mg/dL before consumption of GUCHIRO to 11.014 mg/dL after consumption. The difference in hemoglobin levels was significant with a value of p=0.000. This study shows that GUCHIRO is effective in increasing the hemoglobin level of pregnant women and can be a non-pharmacological alternative for the prevention of anemia. Keywords: GUCHIRO, anemia, pregnant women
Optimizing Addition of Africal Catfish to the Level of Preferences and Nutritional Content of Cassava Rengginang Maria, Tri Anna; Arsil, Yuliana; Rahayu, Dewi; Yolahumaroh, Yolahumaroh; Muharni, Muharni
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.952

Abstract

Rengginang cassava has a high carbohydrate content while the protein content is low so it is necessary to add other ingredients such as the addition of catfish. This type of research is an experimental study with a completely randomized design (CRD) consisting of four treatments, namely 0% (control), 10%, 20% and 30%, and using 25 semi-trained panelists. Based on the results of the highest average level of preference for the color, aroma, taste and texture of cassava rengginang with the addition of Africancatfish at aconcentration of 10%. The One-Way Anova test indicated a significant effect (р<0,05) in terms of color, aroma, taste, and texture. This study provides an innovation in traditional rengginang products by adding dumbo catfish as an additional protein source. This innovation transforms rengginang from merely a carbohydrate source into a highly nutritious snack rich in protein.
Collaborative Waste Management at Tuah Serumpun Market Susanti, Nurvi; Rasyid, Zulmeliza; Sahar, Suherman; Sari, Nila Puspita; Lusiana, Novita
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.934

Abstract

Waste management in traditional markets, particularly in Pasar Tuah Serumpun, is a challenge that requires attention from local government and the community. This study aims to analyze and identify the implementation of the Collaborative Waste Management approach in waste management at Pasar Tuah Serumpun. The method used is qualitative research with a case study design. The research informants consist of three main informants, three supporting informants, and one key informant. The research instrument employs in-depth interview guidelines. The results show that the waste separation process at Pasar Tuah Serumpun is not conducted, and the existing waste collection is inadequate. Although waste transport is carried out three times a day, the limited number of transport vehicles owned by the Siak Environmental Agency poses a major obstacle. Additionally, the temporary waste storage sites are insufficient, worsening cleanliness conditions and causing waste piles. It is hoped that relevant parties will conduct outreach on the importance of waste separation to traders and the community, build adequate and strategic temporary storage sites, increase the number of waste transport vehicles to ensure effective collection, and involve the community in waste management through collaborative programs that can enhance participation and environmental awareness.
The Effect of Dagusibu (Get, Save, Use and Dispose of Medicine) Education in Increasing The Knowledge of Cadres Empowering Family Welfare (PKK) in Pematang Ibul Village, Rokan Hilir District Pratiwi, Denia; Annisa, Nurul
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.955

Abstract

Dagsibu (Get, Use, Store and Dispose of Medicines) is an educational program about health to create the Drug Aware Family Movement (GKSO). The aim of this research is to determine the effect of Dagusibu medicine education using leaflet media in increasing the knowledge of cadres Empowering Family Welfare (PKK) in Pematang Ibul Village, Rokan Hilir Regency. This research used a quasi experimental design method by dividing it into 2 groups, namely control and treatment. Sampling used saturated sampling techniques and statistical analysis of the Independent T-Test. Based on the results of research, providing Dagsibu medicine education without using leaflets can increase the knowledge of PKK mothers on post test scores with good knowledge of 42.1%, sufficient 36.8%, and poor 21.1%. Providing Dagusibu medicine education using leaflet media can increase the knowledge of PKK mothers on post test scores with good knowledge of 78.9%, sufficient 15.8%, and poor 5.3%. the results of the T-Independent test obtained a Sig value. 0.026 < 0.05, which means that Dagusibu medicine education using leaflet media can increase knowledge.

Page 21 of 24 | Total Record : 231

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