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Journal of Global Nutrition
Published by Ikatan Sarjana Gizi Indonesia
ISSN : -     EISSN : 27767051     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health
Journal of Global Nutrition (JGN) (e-ISSN: 2776-7051) is a scientific journal published by Ikatan Sarjana Gizi Indonesia (ISAGI). This journal specializes in the study of nutrition, food, and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition, Food, and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every April and November. Journal of Global Nutrition (JGN) welcomes high-quality manuscripts resulted from a research project in the scope of nutrition, food, and health-related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System, Public Health. The manuscript must be original research or literature review and case study, written in English, and not be simultaneously submitted to another journal or conference.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 5 No 2 (2025)" : 13 Documents clear
Standardized Nutrition Care Process for Critically Ill Patients with Traumatic Brain Injury, Pulmonary Contusion, and Alcohol Intoxication Setyaji, Diyan Yunanto; Suryani, Isti; Lestari, Nugraheni Tri; Iskandar, Slamet; Mayasari, Meike
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.113

Abstract

Disturbed intake factors, hypermetabolism and hypercatabolism in critical patients cause increased energy needs. Critical patients are very susceptible to nutritional deficiencies resulting in decreased immune systems, poor wound healing, and organ failure that prolongs hospitalization and increases mortality. In these circumstances, nutrition becomes an important part of clinical medical therapy. This study was conducted to implement nutritional services and standardized nutritional care processes in patients with a medical diagnosis of Decreased Consciousness e.c. Severe Head Injury e.c. Traumatic Intracerebral Haemorrhage (TICH), Traumatic Subarachnoid Haemorrhage (TSAH), Intraventricular Haemorrhage (IVH), Pulmonary Contusion, Right Antebrachial Trauma, Close Fracture Ulna 1/3 Distal Right, Alcohol Intoxication, Brainstem Contusion in the Gatotkaca Ward 4 MICU Dr. Sardjito General Hospital. This study uses a descriptive qualitative research design with a case study design. This study used primary and secondary data with data presentation in narrative, tabular, and graphical form. Based on NRS 2002 screening, the patient was at risk of malnutrition. The food intake graph for six days with a high energy and protein diet in the form of enteral per NGT or parenteral diet showed fluctuations in intake from 8.30% on the first day to 33.78% on the sixth day. Acceptance of the NGT diet decreased since the third day as indicated by low absorption and gastric residue. The results of the blood gas analysis showed that the patient had respiratory acidosis. It can be concluded that the standardized nutritional care process and collaboration between health professionals that are carried out optimally and intensively cannot always provide a good prognosis in cases of severe head injury with various complications such as alcohol intoxication, pulmonary contusion, and brainstem contusion.
Differences in Knowledge, Attitudes, and Eating Patterns Before and After Counseling Using the Vitanutrihealth Application Media on Overweight Adolescents at SMA Negeri 2 Malang Rohmah, Kamilatur; Komalyna, I Nengah Tanu; Riyadi, B. Doddy
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.130

Abstract

Gizi lebih pada remaja perlu mendapat perhatian karena dapat menimbulkan gangguan pada fungsi tubuh remaja yang cenderung berlanjut hingga dewasa dan usia lanjut. Gizi lebih pada remaja dapat disebabkan oleh ketidakseimbangan antara asupan dan pengeluaran energi, riwayat pola makan tinggi kalori, serta kurangnya pengetahuan tentang gizi. Teknologi kesehatan digital berpotensi menjadi sumber pembelajaran bagi remaja dan memberikan pengaruh penting terhadap pengetahuan dan perilaku remaja. Penyuluhan gizi menggunakan media aplikasi dapat menjadi sarana untuk mengembangkan pengetahuan dan memperkuat perilaku sehat khususnya bagi remaja yang mengalami kelebihan berat badan. Penelitian ini bertujuan untuk mengetahui perbedaan pengetahuan, sikap, dan pola makan sebelum dan sesudah penyuluhan menggunakan media aplikasi Vitanutrihealth pada remaja kelebihan berat badan di SMA Negeri 2 Malang. Metode penelitian yang digunakan adalah jenis penelitian pra eksperimen dengan rancangan one group pre test post test design . Uji statistik yang digunakan untuk mengetahui perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan penyuluhan menggunakan paired sample t-test, sedangkan pola makan remaja menggunakan uji Wilcoxon signed test. Hasil penelitian menunjukkan skor rata-rata pengetahuan remaja sebelum penyuluhan sebesar 60,53 termasuk dalam kategori cukup, setelah penyuluhan meningkat menjadi 81,32 termasuk dalam kategori baik. Rata-rata sikap remaja sebelum penyuluhan sebesar 26,84 termasuk dalam kategori sikap tidak mendukung, setelah penyuluhan meningkat menjadi 28,82 termasuk dalam kategori sikap mendukung. Rata-rata pola makan remaja sebelum penyuluhan sebesar 348,4 termasuk dalam kategori kurang beragam, setelah penyuluhan meningkat menjadi 559,7 termasuk dalam kategori pola makan beragam. Selain itu, terdapat perbedaan pengetahuan, sikap, dan pola makan antara sebelum dan sesudah penyuluhan menggunakan media aplikasi vitanutrihealth (p<0,05).
Nutrition Education for Non-Health University Students in Indonesia: A Literature Review Isma, Rusdatul; Februhartanty, Judhiastuty; Susanto, Hendra
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.143

Abstract

Nutrition education is a method used to enhance knowledge and improve attitudes and practices regarding nutrition. Although studies prove its effectiveness among school students, there is a lack of evidence showing the effect of nutrition education implemented among university students, moreover those in non-health fields. This article examined various nutrition education programs designed for non-health university students in Indonesia to improve their nutritional knowledge, attitudes, and practices. The literature search was conducted using Google Scholar and Research Gate databases with the keywords in Bahasa Indonesia "edukasi gizi”, “intervensi gizi”, “pendidikan gizi”, and “mahasiswa non-kesehatan”, focusing on studies published between 2019 and 2024. Out of the 13 studies identified, 7 reported an increase in knowledge, 4 showed improvements in both knowledge and attitudes, 1 showed positive changes in knowledge, behaviour, and eating habits, and 1 indicated an increase in nutritional knowledge but the level of behavioral change was not consistently achieved.
The Relationship Between Sociocultural Determinants with Exclusive Breastfeeding Practices in the Working Area of Sigenti Public Health Center, Tinombo Selatan Subdistrict, Parigi Moutong Regency Riskika, Febiani; Bawiling, Sindi Anastasya; Aiman, Ummu; Rakhman, Aulia; Amin, Nur Afia; Rahmawati, Reny; Nurulfuadi, Nurulfuadi; Lukman, Try Nur Ekawati; Nadila, Devi
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.144

Abstract

The coverage of exclusive breastfeeding in Indonesia has reached only 66.1%, falling short of the global target of 70% by 2030. This indicates that breastfeeding practices remain suboptimal. This study aims to analyze the relationship between maternal knowledge, educational level, family support, and food taboos with exclusive breastfeeding practices in the working area of Sigenti Public Health Center, Tinombo Selatan Subdistrict, Parigi Moutong Regency. A quantitative method with a cross-sectional approach was employed. The study population consisted of 126 mothers, from which a sample of 95 respondents was obtained using the Slovin formula and purposive sampling technique. Data were analyzed using the chi-square test with a significance level of p < 0.05. The results revealed a significant association between maternal knowledge and exclusive breastfeeding practices (p = 0.001). However, no significant relationships were found between educational level (p = 0.454), family support (p = 0.267), and food taboos (p = 0.513) with exclusive breastfeeding practices. The study concludes that low maternal knowledge is a key factor contributing to the suboptimal practice of exclusive breastfeeding. Additionally, other influencing factors such as community perceptions and the role of healthcare providers were also identified
The Relationship Between Physical Activity and Nutritional Status with Early Menarche in School Age Children in Bekasi City Salsabila, Qothrunada; Sartika, Arindah Nur; Ekasari, Afrinia; Prasetya, Guntari
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.148

Abstract

Early menarche is the first menstruation in girls that occurs at the age of under 12 years. Early menarche is an important phenomenon that can affect the health and development of girls. Early menarche can cause several other health problems such as breast cancer in girls due to longer exposure to estrogen and progesterone. This study aims to analyze the relationship between nutritional status and physical activity with early menarche in school-age children in Bekasi City. This study was conducted in East Bekasi District, which is one of the districts in Bekasi City with a fairly heterogeneous female population with a sample of 122 female students taken using the consecutive sampling method. This study uses a quantitative approach with a cross-sectional design, which allows researchers to collect data simultaneously on independent variables (nutritional status and physical activity) and dependent variables (early menarche). Data were collected through questionnaires, and will be analyzed using appropriate statistical methods to determine the relationship between the variables studied.
An Analysis of the Implementation and Challenges of the 2024 Indonesian Nutrition Status Survey (SSGI) Validation in East Kalimantan Province Anshory, Jamil; G, Riska Mayang Saputri; Pijaryani, Indria; Kawareng, Andi Tenri; Safika, Erri Larene; Khuzaimah, Ummi; Wahyuni, Leny Eka Tyas; Rahayu, Agustin Putri; Kurniasari, Lia; Mardiana, Mardiana; Sabarinah, Sabarinah; Nurrika, Dieta; Nurzihan, Nastitie Cinintya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.157

Abstract

The Indonesian Nutritional Status Survey (SSGI) is a national tool for monitoring population nutritional status and serves as an evidence base for policy formulation. The accuracy of nutritional prevalence estimates depends on the quality of survey implementation and validation. This study aimed to evaluate the validation process of the 2024 SSGI in East Kalimantan Province, specifically in Samarinda City and Penajam Paser Utara District. A descriptive-evaluative design was applied between July and August 2024, involving households and individuals from validation clusters according to the 2024 sampling design. Data collection included anthropometric measurements, household and individual interviews, field observations, and document reviews, complemented by in-depth interviews with enumerators, validators, and supervisors. Quantitative analysis was performed to calculate procedural deviations, while qualitative thematic analysis was applied to identify recurring challenges related to training adequacy, logistics, supervision, and data quality assurance, with triangulation and inter-rater reliability checks used to strengthen validity. Results show that geographical and accessibility constraints, administrative barriers during sample updating, insufficient technical guidelines, and inconsistent recruitment mechanisms hindered the input stage. At the process stage, deviations were observed in anthropometric measurements, hygiene protocol adherence, and interview completeness, while environmental conditions, limited facilities, and weak coordination influenced the output stage. These findings highlight gaps between standardized protocols and field practices that may compromise data validity. Systemic improvements are required through updated sampling frames, written technical guidelines, practice-based training, layered supervision, and context-specific adaptation strategies to strengthen future national nutrition surveys.
Physical and Proximate Analysis of Instant Vegan Baby Complementary Foods by Freeze Drying Method Samsudar, Anindya Niken; Ayustaningwarno, Fitriyono; Wijayanti, Lilis
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.158

Abstract

The 2023 SKI data shows that conventional complementary feeding is still inappropriate for the 6-11 month age group. Foods high in sugar still make up a large part of commercial complementary foods. The purpose of this study was to determine the effects of cold-processed vegan instant complementary foods made from local ingredients, including various types of tomatoes, mushrooms, and seaweed, on infants aged 9-11 months. The study utilized experimental methods with physical test parameters such as water solubility, water absorption, viscosity, and color, as well as proximate tests such as fat content, protein content, water content, ash content, carbohydrate content, and total calories. The research was conducted with one sampling and three tests. The addition of tomatoes, mushrooms, and nori had a significant effect (p<0.050) on protein content (p=0.027), carbohydrate content (p=0.001), total calories (p=0.000), absorbency (p=0.030), viscosity (p=0.000), and color a* (p=0.003) and color b* (p=0.050). The addition of tomato, mushroom, and nori did not have a significant effect (p>0.005) on fat content (p=0.066), ash content (p=0.051), water content (p=0.301), solubility (p=0.107), and L* color (p=0.422). The addition of tomatoes, mushrooms, and seaweed to instant vegan complementary foods has a significant effect on the following parameters: protein content, carbohydrate content, total calories, water absorption, viscosity, and color a* and color b*. The addition of tomatoes, mushrooms, and seaweed to instant vegan complementary foods did not have a significant effect on the following parameters: fat content, ash content, water content, solubility, and L* color.
Exploring the Association Between of Food and Nutrition Literacy to Food Insecurity and Nutritional Status: A Scoping Review Karomah, Ulfatul; Wahyuni, Fani Cahya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.161

Abstract

Abstract: According to FAO data, by 2023, around 152 million people experienced food insecurity, and 733 million were undernourished. It is estimated that nearly 600 million people will still face hunger by 2030. This review aims to explore the association between nutrition and food literacy with food security and nutritional status. A scoping review was conducted using literature searches from Google Scholar, PubMed, and ScienceDirect. The inclusion criteria involved general population groups, with nutrition or food literacy as the exposure and food security or nutritional status as the outcome. A total of 293 studies were identified, and 11 met the inclusion criteria. Four studies demonstrated a direct association between nutrition or food literacy and food security, indicating that poor literacy was associated with higher food insecurity, especially among adolescents and adults. Among the eight studies examining the association with nutritional status, six found no significant association, while two showed a positive association. Results varied depending on the participant characteristics, study design, and measurement instruments. Several factors were identified as predictors of adequate food and nutrition literacy, such as urban residence, higher education level, working participants, number of children, having received nutrition education, and the presence of chronic diseases. Food and nutrition literacy is directly linked to food security and indirectly to nutritional status through improved dietary behaviors. This review supports future research and programs to strengthen food and nutrition literacy to enhance food security and nutritional outcomes.
Association Between Nutritional Adequacy Level and Iron-Folic Acid (IFA) Tablet Consumption with Anemia Incidence in Pregnant Women Putri, Wanda Amelia; Widianto, Dendy; Amrinanto, Ahmad Hisbullah; Anggiruling, Dwikani Oklita; Fitridewi, Putu Bunga; Putri, Azzahra Nadya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.162

Abstract

Anemia in pregnancy remains a major public health concern due to its adverse effects on maternal and fetal outcomes. Nutritional inadequacy and poor adherence to iron–folic acid (IFA) supplementation are key contributors to anemia among pregnant women in Indonesia. This study aimed to determine the association between nutritional adequacy levels and IFA tablet consumption with anemia incidence in pregnant women. A cross-sectional study was conducted from July to August 2024 at Pulo Armyn Public Health Center, Bogor City, involving 86 pregnant women in their first and second trimesters selected through purposive random sampling. Data were collected using structured questionnaires and 2×24-hour dietary recalls, while hemoglobin levels were obtained from medical records. Statistical analysis employed the Spearman rank correlation test. The results showed no significant association between macronutrient (energy, protein, fat, carbohydrate) and micronutrient (calcium, folate, iron, vitamin C) adequacy levels with anemia incidence (p > 0.05). However, a significant negative correlation was found between adherence to IFA tablet consumption and anemia incidence (p = 0.004; r = –0.311). Pregnant women with good adherence to IFA supplementation exhibited lower anemia prevalence compared to those with poor adherence. These findings underscore the importance of improving adherence to IFA supplementation alongside efforts to enhance dietary quality as part of comprehensive anemia prevention strategies in maternal health programs.
Analysis Of Determinat Factors Affecting The Junk Food Diet of Adolescents in Jakarta Nuraelah, Almira; Hastuti, Vivilia Niken; Ritongga, Putri Salsabila Sapitri
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.165

Abstract

Overweight among adolescents is multifactorial, including lack of physical activity and an unbalanced diet. Adolescents tend to follow trends such as consuming junk food without paying attention to nutritional content. This study aims to examine the factors associated with junk food consumption among adolescents in the Jakarta area. This Study is an observational analysis using a cross-sectional research design. A total 130 respondents were obtained using the purposive sampling technique. Data were collected using questionnaires related to respondent characteristics (included gender, age, and pocket money), frequency of junk food consumption was tested using the chi-square test. The results of this tudy indicate that the mmajority of respondents 58,3% often frequently junk food consumption and 41,7% rare frequently junk food consumption. There is significant relationship between gender (p<0.005) and pockey money (p<0.05) with frequency of junk food consumption on adolescents.

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