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Journal : Journal of Industrial System Engineering and Management

To Optimization Of Chicken Feed Production Using Goal Programming Method At PT. Japfa Comfeed Indonesia Tbk. Unit Makassar Hanin Fitria; Dwijayanti Hasti Widyaningrum; Rahmaniah Malik; Nur Ihwan Safutra; Yan Herdianzah
Journal of Industrial System Engineering and Management Vol. 1 No. 1 (2022): Journal of Industrial System Engineering and Management (Edisi March - )
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.576 KB) | DOI: 10.56882/jisem.v1i1.3

Abstract

PT Japfa Comfeed Indonesia Tbk is one of the largest and most integrated agri-food companies in Indonesia. The company's main business units are the manufacture of animal feed, chicken breeding, poultry processing, and agricultural cultivation. This company will automatically continue to increase its production results both in terms of quantity and in terms of quality to be able to compete in the market so that it can expand market share and offer products at affordable costs for consumers. At present, business progress is strongly influenced by fluctuations and variations in consumer demand. This also has an impact on the production of chicken feed carried out by PT Japfa Comfeed Indonesia Tbk Makassar unit. With the increasing demand for chicken feed, an effort is needed so that the production process runs according to available and profitable resources. This research aims to determine the optimal amount of production to generate optimal company profits. The method used in this study is the goal programming method because it can solve problems optimally with more than one goal. The results of this research show that the product of goal programming optimization is more profitable than the companies. The results obtained from this research are the optimal number of products is 4,967,155 kg, and the minimum production cost is Rp. 1,382,685,942,075, and the sales profit is Rp. 314,569,267,925 for a period of one year.
Designing Ar-Fhat Bakery Toast Packaging Using The Quality Function Deployment (QFD) Method Nur Ihwan Safutra; A. Dwi Wahyuni P
Journal of Industrial System Engineering and Management Vol. 1 No. 2 (2022): Journal of Industrial System Engineering and Management (Edisi October)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.091 KB) | DOI: 10.56882/jisem.v1i2.12

Abstract

The determining factor for the success of a product lies with the consumer, therefore a design that is strictly adapted to the needs and desires of the consumer is needed. In a situation of intense competition, in order to increase sales volumes and market mastery, it is increasingly realized the need for a marketing strategy that is not only based on the needs of consumers, but also competitors who target the same target consumers , by therefore, companies need to anticipate various opportunities and obstacles in the marketing process. Packaging products with an elegant and unique look from competing products will provide their own selling value to the products produced. If done correctly, the company will understand consumer needs and translate them into product designs that are not only effective but also have a good image in the eyes of consumers. From the results of the analysis using the method QFD on Ar-Fath Bakery can it is known the packaging material to be used, the variety of models, the length of the packaging, the width of the packaging and also the height of the packaging where for the main material , namely ivory paper and for printing design drawings using digital printing materials. For the mo del variation used is an attractive and safe packaging design during delivery by adding full attributes to the packaging of Ar Fhat Bakery toast. For the length of the packaging using a size of 20 cm, the width of the packaging is 10 cm and the height of the packaging uses a size of 6 cm.
Analysis Of The Influence Of Noise On Employee Workload With Ergonomic Approach At Pt. Ciomas Adisatwa Unit Maros Aliah Alfiah Aras; Nur Ihwan Safutra; Andi Pawennari
Journal of Industrial System Engineering and Management Vol. 2 No. 1 (2023): Journal of Industrial System Engineering and Management (Edisi March)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v2i1.15

Abstract

This study aims to determine the effect of noise levels on employee workload with an ergonomic approach at PT. Ciomas Adisatwa Maros Unit. In this study, the determination of the sample taken was 15 people who worked in shift 1 in the factory area. The research method used a quantitative method and a qualitative method. The results of this study found that there was a positive and significant effect between noise level and workload of 0.74. For the significance of the correlation coefficient with an error rate of 5%, and with dk 79, t table = 1.99085 is obtained. It turns out that the calculated t value is greater than the t table price, so Ho is rejected. This means that there is a positive and significant effect of noise level on workload.