Article Per Year (5 Year)
p-Index From 2021 - 2026
5.59
P-Index
This Author published in this journals
All Journal Habitat Jurnal Agroindustri Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Socioeconomics and Development Jurnal Agrotek UMMat Jurnal Pertanian Agros Jurnal Agribest AGROMIX Adimas : Jurnal Pengabdian Kepada Masyarakat Kajian Bisnis STIE Widya Wiwaha Jurnal Pengabdian Masyarakat IPTEKS Jurnal Bisnis Tani Jurnal Ilmiah Agribios Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Penelitian Ilmu Sosial dan Eksakta Jurnal Mahasiswa Entrepreneur National Multidisciplinary Sciences International Applied Science Agri Analytics Journal Journal of Community Empowerment Jurnal Agribest SEJAGAT : Jurnal Pengabdian Masyarakat
Anisa Nurina Aulia
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
STRATEGI PENGEMBANGAN AGROINDUSTRI TEMBAKAU NON ROKOK DI KABUPATEN JEMBER Indra Wardhana, Danu; Nurina Aulia, Anisa; Imer Rita, Asih; Rismawati, Rizki; Riskiyono, Syahroni
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.53-67

Abstract

The tobacco agroindustry in Indonesia has the potential to be developed. Tobacco products and their derivatives are products of high value so that in the economic aspect they have a big involvement in the national economy as a provenience of government revenue (taxes), a foreign exchange, income for farmers, and a provider of employment in the on-farm sector. Despite of its provenience, the presence of tobacco products and their derivatives has been widely opposed by the community in line with increasing public awareness of health. Based on this, it is necessary to diversify processed tobacco products into new products other than cigarettes that have high economic value. However, efforts to develop the non-smoking tobacco agroindustry have problems including the high costs of process technology, farmers' technical knowledge, capital, competition with other regions, and the lack of government’s coordinated strategy to develop the non-smoking tobacco agroindustry. In addition, the competitiveness of the non-smoking tobacco agroindustry is still low, so this study aims to formulate a non-smoking tobacco agroindustry development strategy in Jember Regency. Analysis of research data was carried out using the Exponential Comparison Method, Interpretative Structural Modeling and Analytical Hierarchy Process. The main priority result of the selection of superior non-smoking tobacco agroindustry products is tobacco perfume. The key sub-elements to the element are facilities and infrastructure for the non-smoking tobacco agroindustry such as investment and access to capital for farmers and entrepreneurs; The key sub-elements to the constraints element are the limited capital and technology of the non-smoking tobacco agroindustry; the key sub-elements to the institutional element are local governments; and the key sub-elements in the activity elements carried out are increasing market access and partnerships for non-smoking tobacco products. Alternative strategies to increase market access and partnerships have the highest priority in selecting a development strategy for the tobacco perfume agroindustry.
Penyuluhan dengan Metode Ceramah dan Diskusi Bersama Tentang Pencegahan Stunting Melalui Peran Orang Tua di Posyandu Dusun Curahwaru Desa Gambirono Aulia, Anisa Nurina; Maulana, Dikdo Ainun; Shaffani, Yuninda Salva; Brahmantiyo, Ibrahim Nadhif; Firmansyah, Brian Arel
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2024): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i1.5017

Abstract

Stunting is a condition where a person experiences chronic nutritional problems that arise as a result of a condition of malnutrition that lasts for quite a long time. One of the problems with knowledge about stunting prevention is through the role of parents. One way to increase knowledge is through health promotion, namely by providing education about stunting. The aim of this counseling is to increase parents' knowledge regarding stunting so that parents know how to prevent and overcome the problem of stunting. The method used is the outreach activity for parents of toddlers and pregnant mothers who carry out at Posyandu Mangga 110 Bangsalsari sub-district regarding the importance of monitoring children's growth and development by regularly checking them at the posyandu to see whether there is a risk of stunting in toddlers. Posyandu activities were carried out on March 10 2024 at Posyandu Mangga 110 Bangsalsari District. The results of this activity are increased knowledge and insight of parents about the importance of the role of parents in providing good nutrition as well as visits to posyandu to measure the height and weight of toddlers so they can monitor their children's growth and find out what signs and symptoms of stunting occur in toddlers and how to prevent it.
The Effectiveness Interpersonal Communication Increasing Success of Pokdarwis Arumsari Prasetyo, Agus Subhan; Nurul Balqis Qurratu Aini; Anisa Nurina Aulia; Dwiyana Anela Kurniasari; Wengki Ariando
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.23

Abstract

Organizing that involves the community is one of the factors that can determine the success of implementing tourism village activities. One of the tourism village managers whose organization involves the community is the Arumsari Tourism Awareness Group (Pokdarwis) in the Pandansari Tourism Village. To achieve the success of Pokdarwis Arumsari, it is necessary to have effective interpersonal communication between members, so, this study aims to analyze the effectiveness of interpersonal communication and its influence on the success of Pokdarwis Arumsari. The research location was conducted in Pandansari Village, Batang Regency, Central Java. The research method uses the case study method on all members of Pokdarwis Arumsari totaling 37 people as the respondents. Data collection techniques are closed interviews, observation, and literacy studies.  Then analyzed by using Partial Least Square (PLS). The effectiveness of interpersonal communication and the success of Pokdarwis Arumsari are included in the high category with a percentage score of 81.2% and 79.2%, respectively.  The value of the path coefficient is 0.859, the direction of the relationship between the effectiveness of interpersonal communication on the success of Pokdarwis Arumsari is positive, there is an effort to increase the effectiveness of interpersonal communication within the group, the success of Pokdarwis will increase. The results of the analysis show that the effectiveness of interpersonal communication can explain 73.9% of the success of Pokdarwis Arumsari. Pokdarwis Arumsari has a good and positive effect on interpersonal communication effectiveness so that success is realized in achieving the goals of Pokdarwis Arumsari.
FAKTOR-FAKTOR YANG MEMENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN E-COMMERCE UNTUK PRODUK MAKANAN DAN MINUMAN Muliasari, Risa Martha; Aulia, Anisa Nurina; Rizkina, Fitriana Dina; Nadiroh, Siti
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 32 No 1 (2024): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jkb.v32i1.768

Abstract

Indonesia has the potential for a strong national economic base because the number of MSMEs, especially micro businesses, is very large and the labor absorption capacity is very large. One way to increase the capacity of micro and small businesses so they can upgrade to medium-sized businesses is to support and assist with online sales. This research aims to determine the factors that influence e-commerce consumer satisfaction and loyalty to food and beverage products. The research location is in Jember with the consideration that the district government program is in line with this research, namely strengthening the economy. Sampling technique with purposive sampling method. Respondent criteria are e-commerce users who have purchased food and beverage products in e-commerce. Data analysis used Spearman Rank Correlation. The research results show that the factors of intention to use, price, packaging safety, promotion and actual use are positively and significantly related to consumer satisfaction and loyalty to food and beverage products in e-commerce. The factor with the strongest relationship is actual use. The actual usage factor is reflected by the intensity with which consumers browse food and beverage products available on e-commerce applications very often. The suggestion from the results of this research is that marketing food and beverage products through e-commerce applications needs to display attractive visual or audio-visual content designs.
Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Nalawati, Ara Nugrahayu; Syafia, Fina; Rosa, Firlana
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4703

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.
Pelatihan Pengolahan dan Digital Marketing Produk Vertikultur Hidroponik untuk Meningkatkan Perekonomian Masyarakat Kelurahan Kebonagung Aulia, Anisa Nurina; Nalawati, Ara Nugrahayu; Arum, Laras Sekar; Aprilia, Sugesti Dwi; Julia, Mega Saniya
SINAR SANG SURYA Vol 6, No 2 (2022): Agustus 2022
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v6i2.2194

Abstract

ABSTRAK  Kelurahan Kebonagung merupakan salah satu kawasan di tengah kota Jember dengan kondisi pemukiman padat penduduk dan tingkat pendidikan warga yang masih rendah, sehingga memengaruhi taraf perekonomian warga Kelurahan Kebonagung yang masih rendah dengan rata-rata pendapatan warga sebesar Rp. 1.000.000,-. Berdasarkan fakta tersebut, dilakukan pendampingan terkait pemanfaatan lahan yang sempit agar menjadi lahan budidaya tanaman hortikultura yang dapat memenuhi kebutuhan rumah tangga dan dapat dikembangkan menjadi produk komersil berupa produk sayuran hidroponik. Program pengembangan lanjutan diperlukan dengan tujuan memberikan ilai tambah produk serta peningkatan pendapatan dari mitra (ibu-ibu PKK RW 06 Kelurahan Kebonagung) melalui beberapa pelatihan, yaitu pelatihan pengolahan dan digital marketing produk hidroponik yang dihasilkan. Kegiatan ini diawali dengan pelatihan pengolahan produk hidroponik bertujuan untuk meningkatkan nilai dari produk hidroponik yang telah dihasilkan, sosialisasi penetapan brand produk bertujuan supaya produk yang dihasilkan mudah dikenal masyarakat lebih luas, dapat menjadi produk khas atau ikon Kelurahan Kebonagung, serta sosialisasi pembuatan digital marketing dibutuhkan untuk memanfaatkan percepatan penggunaan teknologi oleh calon konsumen. Hasil dari kegiatan ini berupa produk vertikultur hidroponik dengan merk “Amerta Hydrofarm” yang dikemas menarik dan akun media sosial untuk penjualan secara online. Kata kunci: brand, digital marketing, hidroponik, pengolahanABSTRACT Abstract. Kebonagung Village is one of the areas in the middle of the city of Jember with residential conditions and the level of education of residents is still low so the economic level of the residents of Kebonagung Village is still low with an average income of Rp. 1,000,000,-. Based on these facts, assistance was carried out regarding the use of narrow land so that it became a horticultural plant cultivation area that could meet household needs and could be developed into commercial products in the form of hydroponic vegetable products. Further development programs are needed so that the goal of increasing product added value and increasing income from partners (PKK RW.06 Kelurahan Kebonagung) can be achieved, namely digital processing and marketing of hydroponic products produced. This activity began with training on hydroponic product processing aimed at increasing the value of the hydroponic products that have been produced, socialization of branding aims to make the product easily known to the wider community and can be recognized by the typical products or icons of Kebonagung Village, and socialization of making digital marketing needed to take advantage of the use of technology by potential consumers. The results of this activity are hydroponic verticulture products "Amerta Hydrofarm" which are ready to be sold with attractive packaging and social media for online sales. Keywords: brand, digital marketing, hydroponic, processed
Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area Rizkina, Fitriana Dina; Aulia, Anisa Nurina; Muliasari, Risa Martha; Takenouchi, Naruhito
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8774

Abstract

Chicken meat is one of the most popular staple foods, but the halal aspect is the main requirement. In traditional markets, chicken is sold without a halal label. This research aimed to analyze the consumer behavior factors on willingness to buy halal chicken meat at traditional markets in Jember Region. This study hypothesizes that consumer behavior factors affect the behavior of willingness to buy chicken meat with a halal label in traditional markets. This study uses survey data from distributing questionnaires to 110 respondents. Multivariate statistical methods do the hypothesis testing technique with SEM Model. The data processing results show that behavioral control and religious commitment variables significantly influence behavior toward buying chicken meat with the halal label. Suggestions based on research results: first, raising awareness about consuming halal-labeled chicken meat is necessary to increase a person's knowledge. Second, it is required to increase the role of the community and the government, both internally and externally, in educating a person's behavior toward consuming chicken meat labeled halal.
PELATIHAN PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) DAN SISTEM JAMINAN PRODUK HALAL BAGI SISWA SMKN 8 JEMBER Aulia, Anisa Nurina; Wardhana, Danu Indra; Mananda, Afan Bagus; Asrori, Muchammad Imam
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Maret 2025
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v9i1.9077

Abstract

Sistem jaminan penanganan produk pangan dan sertifikasi halal telah diterima sebagai standar kualitas dan kepercayaan yang diaplikasikan pada proses produksi suatu produk. Sistem jaminan halal mencakup produk makanan, minuman, kosmetik, farmasi dan medis. Bagi konsumen muslim, membeli produk yang bersertifikat halal dapat menjamin kesehatan, kebersihan dan higienisitas, dimana konsep tersebut paralel dengan keinginan untuk memenuhi kesadaran hidup sehat. SMKN 8 Jember mempunyai jurusan Agribisnis Tanaman yang nantinya akan menghasilkan produk olahan pangan sebagai produk unggulan. Untuk meningkatkan upaya peningkatan mutu dan kualitas produk, dibutuhkan pengetahuan Cara Produksi Pangan Olahan yang Baik (CPPOB) dan sertifikasi halal pada produk tersebut. Standardisasi sertifikasi halal harus ditinjau dari hulu hingga hilir. Suatu produk siap saji diolah dengan cara yang halal bisa menjadi tidak halal apabila terlacak menggunakan bahan baku yang tidak memiliki sertifikasi halal dari Badan Penyelenggara Jaminan Produk Halal (BPJPH). Sehingga diperlukan sosialisasi dan edukasi yang lebih intensif untuk meningkatkan pengetahuan bagi siswa siswi SMKN 8 Jember untuk melakukan sertifikasi halal. Program pengabdian ini akan melakukan sosialisasi sesuai dengan UU no.33 tahun 2014 tentang Jaminan Produk Halal dan ketentuan teknis penerapannya. Selanjutnya dilakukan pelatihan pengelolaan dan persiapan sistem jaminan halal dalam produk olahan sekolah. Program ini akan diikuti dengan kegiatan sosialisasi proses sertifikasi halal dan beberapa peserta akan mendapatkan pendampingan untuk melakukan persiapan proses sistem jaminan halal produk maupun jenis usahanya. Dengan sertifikasi halal yang terbangun di lingkungan SMKN 8 Jemberdiharapkan dapat menjadi embrio bagi terbentuknya Pangan Halal di kawasan Sekolah.
Analisis Keuntungan Usaha Peternakan Ayam Petelur Di Resa Farm Desa Tutul Kecamatan Balung Kabupaten Jem-ber Mafrohan , Fina; Widjayanti , Fefi Nurdiana; Aulia, Anisa Nurina
National Multidisciplinary Sciences Vol. 4 No. 5 (2025): Proceeding SEMARTANI 4
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/nms.v4i5.796

Abstract

Peternakan ayam petelur merupakan salah satu sektor agribisnis yang memiliki potensi ekonomi tinggi, terutama dalam penyediaan kebutuhan protein hewani berupa telur. peneliti bertujuan untuk mengalisis tingkat keuntungan usaha peternakan ayam petelur di Resa Farm, melalui pendekatan studi kasus menggunakan data primer dan data skunder. Metode yang digunakan adalah analisis deskriptif kuantitatif dengan pendekatan studi kasus pada skala peternakan 6.000 ekor ayam. Hasil analisis diperoleh bahwa usaha peternakan ayam petelur di Resa Farm Desa Tutul Kecamatan Balung Kabupaten Jember menguntungkan dengan keuntungan bersih yang diperoleh mencapai Rp. 794.288.000 selama 5 tahun. usaha peternakan ayam petelur di Resa Farm Kecamatan Balung Kecamatan Jember efisien nilai Net B/C lebih besar dari 1 yaitu sebesar 403.12 yang artinya usaha peternakan ayam petelur di Resa Farm akan memberikan keuntungan 403.12 kali lipat dibandingkan kerugian. Kerugian hanya dialami pada tahun ke 0, sedangkan di tahun ke 1 sampai 5 usaha selalu mengalami keuntungan.
Analisis Tingkat Layanan dan Harapan Penyuluhan Pertanian Pada Usahatani Cabai Merah Besar (Capsicum Annum, L.) Di Kecamatan Ambulu Kabupaten Jember Pamadi, Fajar; Hadi, Syamsul; Aulia, Anisa Nurina
National Multidisciplinary Sciences Vol. 4 No. 5 (2025): Proceeding SEMARTANI 4
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/nms.v4i5.805

Abstract

Cabai merah besar merupakan komoditas hortikultura yang telah banyak diusahakan oleh petani di berbagai wilayah Indonesia, termasuk Kecamatan Ambulu Kabupaten Jember. Penyuluhan merupakan pendidikan informal bagi petani dengan tujuan untuk meningkatkan kualitas hidup petani dalam mengelola usahatani nya. Penelitian ini bertujuan untuk menganalisis: (1) untuk mengetahui tingkat layanan penyuluh pertanian di Kecamatan Ambulu Kabupaten Jember, (2) untuk mengetahui tingkat kepentingan (harapan) petani cabai merah besar atas layanan penyuluh pertanian di Kecamatan Ambulu Kabupaten Jember. Penelitian ini menggunakan data primer dan sekunder dengan jumlah sampel 49 petani cabai merah besar. Analisis menggunakan deskriptif kualitatif melalui skala likert. Hasil penelitian menunjukkan bahwa, (1) tingkat layanan penyuluh pertanian di Kecamatan Ambulu Kabupaten Jember dikategorikan baik dengan nilai persentase sebesar 69,47%, (2) tingkat kepentingan (harapan) petani cabai merah besar atas layanan penyuluh di Kecamatan Ambulu Kabupaten Jember dikategorikan sangat penting dengan nilai persentase sebesar 83,02%. Hasil penelitian ini menunjukkan adanya perbedaan antara layanan yang diterima oleh petani dengan harapan petani. Oleh karena itu, perlu peningkatan kualitas bimbingan dari penyuluh guna mendukungkeberhasilan usahatani cabai merah besar di wilayah Kecamatan Ambulu.
Co-Authors Afan Bagus Mananda Afifutoyyiba, Muhhammad Agung Sebastian Sinaga Agus Subhan Prasetyo Ahib Asadam Aida, Siti Nur Aisyah Yuristianti Anggi Rahmadhanisa, Novita Aprilia, Sugesti Dwi Ara Nugrahayu Nalawati Arum, Laras Sekar Asrori, Muchammad Imam Ayu Lestari, Shafira Ayuningtias, Nyken Dwi Bagus Mananda, Afan Brahmantiyo, Ibrahim Nadhif Dwi Anggraeni, Diana Dwi Anggraini Dwiki Kurnia, Putera Famidayana, Lilis Fina Syafia Firlana Rosa Firmansyah, Brian Arel Fitriana Dina Rizkina Hadi , Syamsul Henik Prayuginingsih Henik Prayuginingsih Henik Prayuningsih Ilmi, Maftuh Bahrul Imer Rita, Asih Indah Ibanah Julia, Mega Saniya Juvitasari Kurniasari, Dwiyana Anela Laras Sekar Arum Mafrohan , Fina Maulana, Dikdo Ainun Mediana Muchtar, Anggi Mega Saniya Julia Muchta, Anggi Mediana Muliasari, Risa Martha Muliasari, Risa Martha Nadiroh, Siti Nafisa, Farah Zahra Nasya, Imelita Nur Chasanah Nur Chasanah Nurdiana, Fefi Nurul Balqis Qurratu Aini Oktarina Oktarina Oktarina Pamadi, Fajar Pamungkas, Teguh Putra Prakoso, Gray Aji Pramesti, Shafa Jane Prasetyo, Agus Subhan Priyandana, Dhiaz Ari Putra, Rino Dwi Falestiya Rahmah, Jemima Almira Ramadhani, Achmad Risa Martha Muliasari Riskiyono, Syahroni Rismawati, Rizki Rizki Rismawati Rosa, Firlana S, Sutimawati Salsabila, Aisyah Saputra, Andrean Setiadi Plaikol, Ryan Setiawan, Andika Putra Shaffani, Yuninda Salva Sinada, Fenty Rosa Sinadha, Fenty Rosa Siska Aulia Siska Juwita Wulandari Sugesti Dwi Aprilia Suroso, Bejo Sutimawati S Syafia, Fina Syamsul Hadi Takenouchi, Naruhito Wardatus Sholihah Wardhana, Danu Indra Wata Alim Ronita, Alda Wengki Ariando Widjayanti , Fefi Nurdiana Widjayanti, Fefi Nurdiana Wijaya, Insan Zaha Rini , Alvi