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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Habitat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Socioeconomics and Development Jurnal Agrotek UMMat Jurnal Pertanian Agros Jurnal Agribest AGROMIX Adimas : Jurnal Pengabdian Kepada Masyarakat Kajian Bisnis STIE Widya Wiwaha Jurnal Pengabdian Masyarakat IPTEKS Jurnal Bisnis Tani Jurnal Ilmiah Agribios Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Penelitian Ilmu Sosial dan Eksakta Jurnal Mahasiswa Entrepreneur National Multidisciplinary Sciences International Applied Science Agri Analytics Journal Journal of Community Empowerment Jurnal Agribest SEJAGAT : Jurnal Pengabdian Masyarakat
Anisa Nurina Aulia
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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The Effectiveness Interpersonal Communication Increasing Success of Pokdarwis Arumsari Prasetyo, Agus Subhan; Nurul Balqis Qurratu Aini; Anisa Nurina Aulia; Dwiyana Anela Kurniasari; Wengki Ariando
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.23

Abstract

Organizing that involves the community is one of the factors that can determine the success of implementing tourism village activities. One of the tourism village managers whose organization involves the community is the Arumsari Tourism Awareness Group (Pokdarwis) in the Pandansari Tourism Village. To achieve the success of Pokdarwis Arumsari, it is necessary to have effective interpersonal communication between members, so, this study aims to analyze the effectiveness of interpersonal communication and its influence on the success of Pokdarwis Arumsari. The research location was conducted in Pandansari Village, Batang Regency, Central Java. The research method uses the case study method on all members of Pokdarwis Arumsari totaling 37 people as the respondents. Data collection techniques are closed interviews, observation, and literacy studies.  Then analyzed by using Partial Least Square (PLS). The effectiveness of interpersonal communication and the success of Pokdarwis Arumsari are included in the high category with a percentage score of 81.2% and 79.2%, respectively.  The value of the path coefficient is 0.859, the direction of the relationship between the effectiveness of interpersonal communication on the success of Pokdarwis Arumsari is positive, there is an effort to increase the effectiveness of interpersonal communication within the group, the success of Pokdarwis will increase. The results of the analysis show that the effectiveness of interpersonal communication can explain 73.9% of the success of Pokdarwis Arumsari. Pokdarwis Arumsari has a good and positive effect on interpersonal communication effectiveness so that success is realized in achieving the goals of Pokdarwis Arumsari.
FAKTOR-FAKTOR YANG MEMENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN E-COMMERCE UNTUK PRODUK MAKANAN DAN MINUMAN Muliasari, Risa Martha; Aulia, Anisa Nurina; Rizkina, Fitriana Dina; Nadiroh, Siti
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 32 No 1 (2024): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jkb.v32i1.768

Abstract

Indonesia has the potential for a strong national economic base because the number of MSMEs, especially micro businesses, is very large and the labor absorption capacity is very large. One way to increase the capacity of micro and small businesses so they can upgrade to medium-sized businesses is to support and assist with online sales. This research aims to determine the factors that influence e-commerce consumer satisfaction and loyalty to food and beverage products. The research location is in Jember with the consideration that the district government program is in line with this research, namely strengthening the economy. Sampling technique with purposive sampling method. Respondent criteria are e-commerce users who have purchased food and beverage products in e-commerce. Data analysis used Spearman Rank Correlation. The research results show that the factors of intention to use, price, packaging safety, promotion and actual use are positively and significantly related to consumer satisfaction and loyalty to food and beverage products in e-commerce. The factor with the strongest relationship is actual use. The actual usage factor is reflected by the intensity with which consumers browse food and beverage products available on e-commerce applications very often. The suggestion from the results of this research is that marketing food and beverage products through e-commerce applications needs to display attractive visual or audio-visual content designs.
Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Nalawati, Ara Nugrahayu; Syafia, Fina; Rosa, Firlana
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4703

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.
Pelatihan Pengolahan dan Digital Marketing Produk Vertikultur Hidroponik untuk Meningkatkan Perekonomian Masyarakat Kelurahan Kebonagung Aulia, Anisa Nurina; Nalawati, Ara Nugrahayu; Arum, Laras Sekar; Aprilia, Sugesti Dwi; Julia, Mega Saniya
SINAR SANG SURYA Vol 6, No 2 (2022): Agustus 2022
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v6i2.2194

Abstract

ABSTRAK  Kelurahan Kebonagung merupakan salah satu kawasan di tengah kota Jember dengan kondisi pemukiman padat penduduk dan tingkat pendidikan warga yang masih rendah, sehingga memengaruhi taraf perekonomian warga Kelurahan Kebonagung yang masih rendah dengan rata-rata pendapatan warga sebesar Rp. 1.000.000,-. Berdasarkan fakta tersebut, dilakukan pendampingan terkait pemanfaatan lahan yang sempit agar menjadi lahan budidaya tanaman hortikultura yang dapat memenuhi kebutuhan rumah tangga dan dapat dikembangkan menjadi produk komersil berupa produk sayuran hidroponik. Program pengembangan lanjutan diperlukan dengan tujuan memberikan ilai tambah produk serta peningkatan pendapatan dari mitra (ibu-ibu PKK RW 06 Kelurahan Kebonagung) melalui beberapa pelatihan, yaitu pelatihan pengolahan dan digital marketing produk hidroponik yang dihasilkan. Kegiatan ini diawali dengan pelatihan pengolahan produk hidroponik bertujuan untuk meningkatkan nilai dari produk hidroponik yang telah dihasilkan, sosialisasi penetapan brand produk bertujuan supaya produk yang dihasilkan mudah dikenal masyarakat lebih luas, dapat menjadi produk khas atau ikon Kelurahan Kebonagung, serta sosialisasi pembuatan digital marketing dibutuhkan untuk memanfaatkan percepatan penggunaan teknologi oleh calon konsumen. Hasil dari kegiatan ini berupa produk vertikultur hidroponik dengan merk “Amerta Hydrofarm” yang dikemas menarik dan akun media sosial untuk penjualan secara online. Kata kunci: brand, digital marketing, hidroponik, pengolahanABSTRACT Abstract. Kebonagung Village is one of the areas in the middle of the city of Jember with residential conditions and the level of education of residents is still low so the economic level of the residents of Kebonagung Village is still low with an average income of Rp. 1,000,000,-. Based on these facts, assistance was carried out regarding the use of narrow land so that it became a horticultural plant cultivation area that could meet household needs and could be developed into commercial products in the form of hydroponic vegetable products. Further development programs are needed so that the goal of increasing product added value and increasing income from partners (PKK RW.06 Kelurahan Kebonagung) can be achieved, namely digital processing and marketing of hydroponic products produced. This activity began with training on hydroponic product processing aimed at increasing the value of the hydroponic products that have been produced, socialization of branding aims to make the product easily known to the wider community and can be recognized by the typical products or icons of Kebonagung Village, and socialization of making digital marketing needed to take advantage of the use of technology by potential consumers. The results of this activity are hydroponic verticulture products "Amerta Hydrofarm" which are ready to be sold with attractive packaging and social media for online sales. Keywords: brand, digital marketing, hydroponic, processed
Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area Rizkina, Fitriana Dina; Aulia, Anisa Nurina; Muliasari, Risa Martha; Takenouchi, Naruhito
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8774

Abstract

Chicken meat is one of the most popular staple foods, but the halal aspect is the main requirement. In traditional markets, chicken is sold without a halal label. This research aimed to analyze the consumer behavior factors on willingness to buy halal chicken meat at traditional markets in Jember Region. This study hypothesizes that consumer behavior factors affect the behavior of willingness to buy chicken meat with a halal label in traditional markets. This study uses survey data from distributing questionnaires to 110 respondents. Multivariate statistical methods do the hypothesis testing technique with SEM Model. The data processing results show that behavioral control and religious commitment variables significantly influence behavior toward buying chicken meat with the halal label. Suggestions based on research results: first, raising awareness about consuming halal-labeled chicken meat is necessary to increase a person's knowledge. Second, it is required to increase the role of the community and the government, both internally and externally, in educating a person's behavior toward consuming chicken meat labeled halal.
PELATIHAN PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) DAN SISTEM JAMINAN PRODUK HALAL BAGI SISWA SMKN 8 JEMBER Aulia, Anisa Nurina; Wardhana, Danu Indra; Mananda, Afan Bagus; Asrori, Muchammad Imam
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Maret 2025
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v9i1.9077

Abstract

Sistem jaminan penanganan produk pangan dan sertifikasi halal telah diterima sebagai standar kualitas dan kepercayaan yang diaplikasikan pada proses produksi suatu produk. Sistem jaminan halal mencakup produk makanan, minuman, kosmetik, farmasi dan medis. Bagi konsumen muslim, membeli produk yang bersertifikat halal dapat menjamin kesehatan, kebersihan dan higienisitas, dimana konsep tersebut paralel dengan keinginan untuk memenuhi kesadaran hidup sehat. SMKN 8 Jember mempunyai jurusan Agribisnis Tanaman yang nantinya akan menghasilkan produk olahan pangan sebagai produk unggulan. Untuk meningkatkan upaya peningkatan mutu dan kualitas produk, dibutuhkan pengetahuan Cara Produksi Pangan Olahan yang Baik (CPPOB) dan sertifikasi halal pada produk tersebut. Standardisasi sertifikasi halal harus ditinjau dari hulu hingga hilir. Suatu produk siap saji diolah dengan cara yang halal bisa menjadi tidak halal apabila terlacak menggunakan bahan baku yang tidak memiliki sertifikasi halal dari Badan Penyelenggara Jaminan Produk Halal (BPJPH). Sehingga diperlukan sosialisasi dan edukasi yang lebih intensif untuk meningkatkan pengetahuan bagi siswa siswi SMKN 8 Jember untuk melakukan sertifikasi halal. Program pengabdian ini akan melakukan sosialisasi sesuai dengan UU no.33 tahun 2014 tentang Jaminan Produk Halal dan ketentuan teknis penerapannya. Selanjutnya dilakukan pelatihan pengelolaan dan persiapan sistem jaminan halal dalam produk olahan sekolah. Program ini akan diikuti dengan kegiatan sosialisasi proses sertifikasi halal dan beberapa peserta akan mendapatkan pendampingan untuk melakukan persiapan proses sistem jaminan halal produk maupun jenis usahanya. Dengan sertifikasi halal yang terbangun di lingkungan SMKN 8 Jemberdiharapkan dapat menjadi embrio bagi terbentuknya Pangan Halal di kawasan Sekolah.
Location selection, added value analysis, and financial feasibility of developing a non-smoking tobacco agroindustry in Jember District Wardhana, Danu Indra; Aulia, Anisa Nurina; Mananda, Afan Bagus; Putra Setiawan, Andika; Ayu Lestari, Shafira
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.6074

Abstract

Introduction: Jember Regency is the largest tobacco producer in East Java, reaching 37,821 tons in 2022. Tobacco offers strong development potential and provides significant income for farmers, yet the industry faces challenges due to the health impacts of smoking. Developing non-cigarette tobacco agro-industries is a promising alternative, especially since tobacco waste remains underutilized. Therefore, this study aims to identify potential areas for the development of non-cigarette tobacco agro-industries in Jember Regency and evaluate products with the highest added value and feasibility. Methods: The Exponential Comparison Method (MPE) was used to determine the most suitable districts for agro-industrial development, while the Hayami Method assessed the added value of various tobacco-based products. Financial feasibility was analyzed using Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit-Cost Ratio, and sensitivity tests on changes in raw material prices and product selling prices. Results: Wuluhan District was identified as the most promising area. Added value analysis showed that biopellets generated the highest added value, with a profit percentage of 46.94% and IDR 28,750 added value. Financial analysis confirmed feasibility, yielding an NPV of IDR 9,728,771,339, an IRR of 68.75%, and a Net B/C ratio of 1.39 at a 6% interest rate. The break-even point was 45,720 units per year, with a payback period of 2.24 years. Sensitivity analysis showed feasibility even with raw material price increases up to 30%, while selling price decreases of up to 20% remained feasible; a 30% decrease made the project unfeasible. Conclusion: Wuluhan District is the most suitable area for developing non-cigarette tobacco agro-industries. Biopellets offer the highest added value and strong financial feasibility, providing economic and environmental benefits.
Pelatihan Pembuatan Sabun Cuci Piring Organik Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMKS Sunan Drajat Jember Danu Indra Wardhana; Anisa Nurina Aulia; Andika Putra Setiawan; Fina Syafia; Firlana Rosa
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.131

Abstract

Vocational High Schools should be able to produce entrepreneurs who can create businesses independently for their lives. But in reality, there are some SMK alumni who haven't got a job after graduating from school. This can be avoided from the beginning of their education an interest in entrepreneurship is cultivated so that when they graduate, they can choose to become entrepreneurs. On the other hand, every human activity produces waste (garbage). Excessive waste production can cause problems for the environment. In addition to having an unpleasant smell, flies often infest garbage and can cause disease outbreaks, some of the waste that is abundant in the environment is fruit peel waste. The use of fruit peels in dosage forms is still little done, and product preparations in circulation are still very minimal to be found, even though the use of fruit peels is fairly easy to find, economical and practical. Based on the above conditions, it is necessary to have activities to increase the interest in entrepreneurship for SMK students in harmony with sustainable waste management. One of the alternative activities is Entrepreneurship Training by making organic soap from fruit peel waste. The methods used are identifying partner needs, designing activities, mentoring, implementing, and evaluating sustainability. The result of this training is that students practice directly making organic dish soap, it is hoped that the data will make alternative business products.
Tataniaga Padi Di Kelurahan Patokan Kecamatan Situbondo Kabupaten Situbondo Nyken Dwi Ayuningtias; Syamsul Hadi; Anisa Nurina Aulia
Agri Analytics Journal Vol. 3 No. 2 (2025): Desember
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tanaman padi merupakan salah satu komoditas tanaman pangan yang sangat penting sebagai  makanan pokok sehari hari. Hasil dari produksi tanaman padi yang dihasilkan oleh petani biasanya akan di distribusikan atau dipasarkan ke berbagai lembaga pemasaran. Penelitian ini bertujuan untuk: (1) mengetahui bagaimana pola saluran pemasaran padi, (2) mengetahui margin yang diperoleh dari setiap lembaga pemasaran yang ada di daerah Kelurahan Patokan Kecamatan Situbondo Kabupaten Situbondo. Penelitian ini menggunakan metode kuantitatif. Hasil penelitian sebagai berikut: (1) pola saluran pemasaran yang ada di Kelurahan Patokan memiliki 2 pola saluran pemasaran, yaitu saluran pemasaran 3 tingkat, dan saluran pemasaran 4 tingkat, (2) margin yang diperoleh oleh setiap lembaga pemasaran memiliki hasil yang berbeda. Margin pemasaran tertinggi pada pola saluran pemasaran 4 tingkat adalah penggilingan dan pedagang besar, margin tertinggi pada pola saluran pemasaran 3 tingkat adalah pedagang besar. 
Efektivitas Kemitraan Antara Kelompok Tani Sumber Makmur dengan PT. Mitratani Dua Tujuh dan Faktor -Faktor Yang Mempengaruhinya Dalam Budidaya Okra di Desa Sukojember Kecamatan Jelbuk Kabupaten Jember Farah Zahra Nafisa; Syamsul Hadi; Anisa Nurina Aulia
Agri Analytics Journal Vol. 3 No. 2 (2025): Desember
Publisher : Indonesian Journal Publisher

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Abstract

Okra merupakan komoditas ekspor yang memiliki nilai ekspor tinggi, namun masih kurang mendapatkan perhatian pada tingkat petani. Tingkat permintaan okra yang tinggi , PT. Mitra Tani Dua Tujuh menjalin kemitraan dengan Kelompok Tani Sumber Makmur untuk meningkatkan produksi dan memenuhi permintaan pasar. Tujuan dari penelitian ini menganalisis efektivitas kemitraan dan faktor-faktor yang mempengaruhinya dengan pendekatan deskriptif kuantitatif. Hasil penelitian, di dapatkan bahwa kemitraan tergolong efektif dan 9% cukup efektif. Faktor-faktor yang berpengaruh signifikan meliputi komunikasi, adaptasi, Kerjasama, ketidakseimbangan, komitmen, dan kepercayaan, sedangkan kapasitas kelembagaan, nilai hubungan, kejelasan hak, dan konflik tidak berpengaruh signifikan. Kesimpulan yang didapat yaitu kemitraan terbukti mampu meningkatkan keberhasilan dalam budidaya okra, dalam hal ini tetap perlu adanya penguatan aspek kelembagaan dan kejelasan hak agar lebih berkelanjutan.
Co-Authors Afan Bagus Mananda Afifutoyyiba, Muhhammad Agung Sebastian Sinaga Agus Subhan Prasetyo Ahib Asadam Aida, Siti Nur Aisyah Salsabila Aisyah Yuristianti Alda Wata Alim Ronita Anggi Mediana Muchta Anggi Rahmadhanisa, Novita Aprilia, Sugesti Dwi Ara Nugrahayu Nalawati Asrori, Muchammad Imam Ayu Lestari, Shafira Bejo Suroso Brahmantiyo, Ibrahim Nadhif Dhiaz Ari Priyandana Diana Dwi Anggraeni Dwi Anggraini Dwiki Kurnia, Putera Eryani, Nanda Putri Fajar Pamadi Famidayana, Lilis Farah Zahra Nafisa Fefi Nurdiana Widjayanti Fina Mafrohan Fina Syafia Firlana Rosa Firmansyah, Brian Arel Fitriana Dina Rizkina Gini Asaiswati Hadi , Syamsul Henik Prayuginingsih Henik Prayuginingsih Henik Prayuginingsih Henik Prayuningsih Ilmi, Maftuh Bahrul Imelita Nasya Imelita Nasya Diantha Indah Ibanah Insan Wijaya Julia, Mega Saniya Juvitasari Kurniasari, Dwiyana Anela Laras Sekar Arum Maulana, Dikdo Ainun Mediana Muchtar, Anggi Mega Saniya Julia Moh. Yoga Nuril Fahlian Muliasari, Risa Martha Muliasari, Risa Martha Nadiroh, Siti Nafisa, Farah Zahra Nur Chasanah Nur Chasanah Nurdiana, Fefi Nurul Balqis Qurratu Aini Nyken Dwi Ayuningtias oktaarina Oktarina Oktarina, Oktarina Pamungkas, Teguh Putra Pangestu, Dzhakwan Putra Prakoso, Gray Aji Pramesti, Shafa Jane Prasetyo, Agus Subhan Prawitasari, Saptya Putra, Rino Dwi Falestiya Rahmah, Jemima Almira Ramadhani, Achmad Risa Martha Muliasari Rizki Rismawati Rosa, Firlana Ryan Setiadi Plaikol S, Sutimawati Saputra, Andrean Setiawan, Andika Putra Shaffani, Yuninda Salva Sinada, Fenty Rosa Sinadha, Fenty Rosa Siska Aulia Siska Juwita Wulandari Sugesti Dwi Aprilia Sutimawati S Syafia, Fina Syamsul Hadi Takenouchi, Naruhito Wardatus Sholihah Wardhana, Danu Indra Wengki Ariando Zaha Rini , Alvi