Article Per Year (5 Year)
p-Index From 2021 - 2026
2.957
P-Index
This Author published in this journals
All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Journal of Tropical AgriFood Buletin LOUPE (Laporan Umum Penelitian) Jurnal Pengabdian kepada Masyarakat Nusantara Buletin Poltanesa Jurnal Agriment Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Biomedical and Techno Nanomaterials
Syauqi, Anis
Politeknik Pertanian Negeri Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Pembuatan Kopi Tiwai untuk Peningkatan Pendapatan Masyarakat di Kelurahan Sungai Pinang Dalam, Kota Samarinda Popang, Elisa Ginsel; Naibaho, Netty Maria; Barus, Mika Debora Br; Kurniawan, Edy Wibowo; Lisnawati, Andi; Rahman, Mujibu; Yamin, Muh; Syauqi, Anis; Hamka, Hamka; Aryani, Farida; Zamroni, Ahmad; Rudito, Rudito; Bary, M. Atta; Yanti, Rahma; Pratama, Adnan Putra
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4034

Abstract

Kopi merupakan salah satu minuman kaya manfaat bagi tubuh yang mengandung antioksidan sebagai penangkal dari berbagai macam penyakit. Bawang tiwai merupakan salah satu tanaman tradisional yang menjadi ciri khas masyarakat Kalimantan yang memiliki banyak khasiat bagi kesehatan. Kegiatan ini dilaksanakan di Kelurahan Sungai Pinang Dalam RT 81, Kecamatan Sungai Pinang, Kota Samarinda. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan informasi kepada masyarakat bagaimana manfaat dari bawang tiwai dengan mengolahnya menjadi minuman kopi tiwai sekaligus menyampaikan prospek peluang usaha dari pembuatan kopi tiwai. Metode dilakukan dengan tahapan observasi awal, koordinasi mitra, pelaksanaan program dalam bentuk sosialisasi dan demonstrasi, dan evaluasi. Hasil yang diperoleh dari kegiatan ini masyarakat mampu memahami proses pembuatan kopi tiwai mulai dari tahap pembuatan bubuk tiwai meliputi sortasi umbi, pengecilan ukuran, pengeringan, penyangraian, penggilingan dan pengayakan. Masyarakat juga memahami proses pembuatan bubuk kopi yang meliputi sortasi, penyangraian, penggilingan, pengayakan, dan terakhir masyarakat mampu membuat kopi tiwai meliputi pencampuran bubuk tiwai dan kopi serta pencampuran dan pengemasan dalam kantong kopi. Pengemasan dengan menggunakan kantong teh agar proses penyeduhan menjadi lebih praktis dan memperkenalkan penyajian kopi dengan gaya baru. Masyarakat dapat membuat sendiri untuk dikonsumsi secara pribadi dan menjadi peluang untuk dikembangkan menjadi produk yang bernilai jual atau komersial.
Pemanfaatan Teknologi Tepat Guna Dalam Meningkatkan Produksi Rengginang Di Kelurahan Sidodadi Kota Samarinda Maria Naibaho, Netty; Lisnawati, Andi; Khotimah, Khusnul; Rudito, Rudito; Syauqi, Anis; Rahman, Mujibu; Susanti, Tere Adi; Hamka, Hamka; Yamin, M.
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3 No 1 (2020)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v3i1.4465

Abstract

Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice, it is processed into savory and crunchy food in the form of rengginang. Usually the processing is very simple, it is only dried by drying and frying and can be consumed immediately. Along with the time the tasty and crunchy food is very popular with consumers, so that the prestige of rengginang extends among the community and becomes one of the business opportunities for the culprit, especially the housewife, namely Mrs. Darmini. This science and technology for the community has a positive effect on partners and other business people that the importance of using simple technology is effective, thus increasing the production process of rice. The introduction and administration of a sealer is also very important to maintain the quality of the rengginang. Besides that, the need for legality of business such as P-IRT to ensure food security for consumers. This science and technology activity for the community is expected to continue as an effort to provide coaching and mentoring for micro-businesses that have the prospect of being able to survive and develop in the future
Protein-Protein Interaction Analysis to Identify New Drug Targets for Diabetes Savitri, Dita Nurul; Syauqi, Anis; Naibaho, Netty Maria; Muntasir, Muntasir
Journal of Biomedical and Techno Nanomaterials Vol. 2 No. 1 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jbtn.v2i1.2023

Abstract

The background of this study focuses on diabetes, a chronic metabolic disease characterized by impaired glucose and insulin regulation. Although existing therapies are available, insulin resistance and other complications remain a major challenge. The purpose of this study is to identify new drug targets through the analysis of protein interactions that play a role in the pathogenesis of diabetes. The method used is protein interaction network analysis (PPI) using public databases such as STRING and BioGRID to map the interaction between proteins related to glucose metabolism and insulin. The results of this study identified more than 150 proteins that interact with each other in the regulatory pathways of glucose and insulin metabolism, with several new proteins found to have the potential to be drug targets to overcome insulin resistance. The study concludes that a protein interaction-based approach can open up opportunities to develop new therapies that are more specific and effective in managing diabetes. Further development should be undertaken for the validation of these findings in animal models and clinical trials to confirm their effectiveness as a diabetes therapy.
Co-Authors Adnan Putra Pratama Ahmad Zamroni Andi Lisnawati Anisa Rahmawati Arief Rahman Bary, M. Atta Daryono Daryono Daryono Daryono, Daryono Devita Sari , Elfani Dody Purwanto Edy Wibowo Kurniawan Elisa Ginsel Popang Faradilla Farida Aryani Farida Aryani Farida Aryani Hamka Hamka Hamka, Hamka Harminto Lahamuddin Iin Mardiani Isyati Rahimah , Nurin khusnul khotimah Khusnul Khotimah Kiamah Fathirizki Agsa Kamarati La Mudi LA MUDI, LA Lisnawati, Andi M. Atta Bary M. Yamin M. Yamin Maria Naibaho, Netty Mika Debora Br Barus Muh. Yamin Muh. Yamin Mujibu Rahman Muntasir, Muntasir Naibaho, Netty Maria Netty Maria Naibaho Novia S Damanik Nur hidayat Nur Hidayat Nurmarini, Eva Paurru, Periani Periani Paurru Popang, Elisa Ginsel Pratama, Adnan Putra Rahman, Mujibu Riama Rita Manullang Rindawati Rindawati Roby Rudi Djatmiko Rudito Rudito Rudito Rudito Rusli Anwar Rusli Anwar Rusmini RUSMINI Sardianti, Andi Lelanovita Sari, Nur Maulida Savitri, Dita Nurul Silvi Dwi Mentari Silvia Darmans Supriono Supriono Susanti, Tere Adi Syafi'i Tere Adi Susanti Yamin, Muh Yanti, Rahma Yuanita Yuanita Yuliana Sabarina Lewar Zainal Abidin Zainal Abidin Zainal Abidin Zainal Zamroni, Ahmad