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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Terapan Journal of Tourism Destination and Attraction Jurnal Ilmiah Edunomika (JIE) Jurnal Sains dan Teknologi Gadjah Mada Journal of Tourism Studies Jurnal Hospitality dan Pariwisata Jurnal Industri Kreatif dan Kewirausahaan Community Development Journal: Jurnal Pengabdian Masyarakat Edutourism : Journal Of Tourism Reseach Jurnal Abdimas Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management JURNAL HOSPITALITI DAN PARIWISATA Humanism : Jurnal Pengabdian Masyarakat SABBHATA YATRA : Jurnal Pariwisata dan Budaya Interdisciplinary Social Studies JURNAL ILMIAH GLOBAL EDUCATION Journal of Research on Business and Tourism Prosiding Konferensi Nasional PKM-CSR Global Research on Tourism Development and Advancement (GARUDA) PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia Jurnal Pariwisata Indonesia JELAJAH: Journal of Tourism and Hospitality Jurnal Manajemen Perhotelan International Journal of Travel, Hospitality and Events ETAM: Jurnal Pengabdian kepada Masyarakat PENA ABDIMAS : Jurnal Pengabdian Masyarakat Warta Pariwisata Jurnal Ilmu Multidisplin Jurnal AKAL: Abdimas dan Kearifan Lokal Nawasena: Jurnal Ilmiah Pariwisata Media Bina Ilmiah Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Advances in Tourism Studies TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Advances in Tourism Studies
Yulius, Kevin Gustian
Universitas Pelita Harapan
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From Coast to Highlands: A Cross-Regional SWOT/SOAR Analysis of 14 Indonesian Tourism Villages Yulius, Kevin Gustian; Timba, Yosep Dudedes
Jurnal Penelitian Pariwisata Vol 9 No 2 (2025): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v9i2.281

Abstract

This study examines strategic capacities and aspirations of 14 Indonesian tourism villages through a cross-regional SWOT and SOAR analysis. Using a qualitative multiple-case study design, semi-structured interviews was conducted with one Pokdarwis (Tourism Awareness Group) representative per village and reviewed secondary documents, coding data manually in Excel. Thematic analysis identified three core strengths rich natural attractions, distinctive cultural heritage, and active community involvement and three primary weaknesses underdeveloped infrastructure, limited strategic capacity, and low digital promotion. Key opportunities emerged around digital marketing, niche tourism product development, and multi-stakeholder collaboration, while environmental risks and fragmented governance surfaced as major threats. Informants’ aspirations centered on becoming models of eco-cultural tourism, empowering youth, and integrating tradition with modern strategies. Early results include increased homestay revenues, growth of MSMEs, and the revival of cultural events, demonstrating that asset-based planning coupled with targeted capacity building can yield sustainable outcomes. The findings underscore the value of combining diagnostic (SWOT) and forward-looking (SOAR) frameworks to guide community-based tourism development and offer practical insights for policymakers and practitioners aiming to foster inclusive growth, cultural preservation, and ecological resilience. Keywords: community-based tourism, tourism village, SOAR framework, sustainable development, SWOT analysis
Batik Tidayu and the Prospect of Geographical Indication: A Path Toward Sustainable Cultural Tourism in Singkawang Situmorang, Jimmy Muller Hasoloan; Yulius, Kevin Gustian; Timba, Yosep Dudedes
Jurnal Penelitian Pariwisata Vol 9 No 2 (2025): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v9i2.287

Abstract

This study explores the potential of Batik Tidayu to be developed as a Geographical Indication (GI) product in the future, with the aim of supporting sustainable cultural tourism in Singkawang, Indonesia. Batik Tidayu is a contemporary textile that reflects the multicultural identity of the city through the fusion of Tionghoa, Dayak, and Melayu traditions. The research employed a qualitative approach, using interviews with the Tourism Office and Dekranasda of Singkawang, supported by document analysis and relevant scholarly literature. The findings indicate that while Batik Tidayu embodies strong cultural heritage value, it currently faces key challenges such as the absence of a producer association (MPIG), lack of product standardization, and limited awareness of communal intellectual property rights. Nevertheless, stakeholders recognize its potential as a cultural asset capable of preserving local identity, empowering artisans, and contributing to the creative economy. The study concludes that collaboration among government, artisans, academics, and communities is essential to prepare Batik Tidayu for GI recognition and to align it with long-term sustainable tourism development. Keywords: Batik, cultural heritage, geographical indication, sustainable tourism
Functionality, Limitation, and Future of Homestays in Kampung Adat Wologai Yulius, Kevin Gustian; Sianipar, Rosianna; Pramono, Rudy
Gadjah Mada Journal of Tourism Studies Vol 7, No 2 (2025)
Publisher : Program Studi Pariwisata Fakultas Ilmu Budaya Universitas Gadjah Mada Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/gamajts.v7i2.107123

Abstract

This study explores the cultural and spatial limitations surrounding the use of traditional houses (Sa’o) as tourist accommodations in Kampung Adat Wologai, a cultural village in Ende Regency, East Nusa Tenggara, Indonesia. While rural tourism and desa wisata development often promote homestays in vernacular architecture, the sacred function of the Sa’o renders such usage inappropriate in Wologai. Using a qualitative case study approach, this research draws on field observations, semi-structured interviews with key stakeholders—including Mosalaki, village officials, tourism groups, and the local tourism office—and secondary data from academic and government sources. The findings reveal that the Sa’o are central to ancestral rituals and cannot be opened to outsiders for overnight stays. In response, the Dinas Pariwisata proposed a terminological and spatial distinction between rumah adat and rumah tradisional to guide future accommodation planning. A SWOT and SOAR analysis shows potential for homestay development through modern houses located outside the ritual core, reflecting cultural respect while meeting tourism demands. This research highlights the need for localized policy approaches and the vital role of customary leadership in sustainable tourism planning. Theoretically, it contributes to the discourse on heritage and tourism, while practically, it offers a culturally sensitive model for accommodation development in desa wisata with strong ritual traditions.
Upaya Penguatan Sumber Daya Manusia Pada Kegiatan Wisata di Kawasan Wisata Pesisir Katiet, Kabupaten Kepulauan Mentawai Yulius, Kevin Gustian; Hulu, Meitolo; Dudedes Timba, Yosep
Jurnal Hospitality dan Pariwisata Vol 10, No 2 (2024): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v10i2.6469

Abstract

Penelitian ini menganalisis potensi pengembangan sumber daya manusia dalam sektor pariwisata di Dusun Katiet, Desa Bosua, Kecamatan Sipora Selatan, Pulau Sipora, Kabupaten Kepulauan Mentawai, Provinsi Sumatera Barat. Studi kualitatif dalam penelitian ini menggunakan pendekatan studi kasus dengan mengumpulkan data melalui wawancara mendalam tidak terstruktur dan Focus Group Discussion dengan berbagai pemangku kepentingan lokal, termasuk pejabat pemerintah, fasilitator desa, dan kepala desa. Hasil pengumpulan dan analisis data primer menunjukkan bahwa meskipun Katiet memiliki potensi pariwisata yang signifikan terkait surfing, komunitas lokal belum sepenuhnya terlibat dalam kegiatan pariwisata. Infrastruktur pariwisata yang belum memadai dan kurangnya keterampilan masyarakat yang berkaitan dengan industri pariwisata menjadi tantangan utama yang dihadapi komunitas tersebut. Namun demikian, temuan ini juga mengungkapkan kesediaan yang tinggi untuk meningkatkan keterlibatan lokal melalui pelatihan, pendidikan, dan dukungan kelembagaan yang tepat. Hasil penelitian ini menyoroti pentingnya penguatan kapasitas sumber daya manusia dalam konteks pariwisata untuk mendorong pengembangan berkelanjutan di Mentawai. Dengan memfokuskan pada pelatihan dan pendidikan, serta meningkatkan kerjasama antar pemangku kepentingan, penelitian ini berpotensi untuk memberikan kontribusi signifikan bagi pembangunan berkelanjutan dan kesejahteraan komunitas lokal. Implikasi praktis dari temuan ini dapat membantu mendukung upaya untuk membangun kapasitas lokal dalam mengelola dan memanfaatkan potensi pariwisata secara berkelanjutan di daerah ini.Kata Kunci: Analisis SOAR; Pariwisata Berkelanjutan; Pelatihan dan Pengembangan; Sumber Daya Manusia; Wisata Pesisir
PENGARUH KETERAMPILAN KOMUNIKASI STAF KANTOR DEPAN TERHADAP KEPUASAN TAMU DAN MINAT KUNJUNGAN KEMBALI Cahyadi, Leony; Chelsye Parera, Sisilia; Gustian Yulius, Kevin; Leticia Jonathan, Charity; Fabianto, Jennifer
Jurnal Hospitality dan Pariwisata Vol 10, No 2 (2024): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v10i2.6361

Abstract

Penelitian ini bertujuan untuk menganalisis dampak keterampilan komunikasi staf front office terhadap kepuasan pelanggan serta niat untuk kembali menginap di hotel bintang empat di Tangerang Selatan, dengan fokus keterampilan komunikasi yang meliputi aspek komunikasi verbal dan komunikasi non-verbal. Penelitian ini menggunakan desain penelitian kuantitatif, dengan pengumpulan data melalui kuesioner terstruktur yang disebarkan kepada 200 pelanggan pada salah satu hotel bintang empat di Tangerang Selatan. Teknik pemilihan sampel yang digunakan adalah stratified random sampling untuk memastikan representatives di berbagai demografi hotel. Data yang telah terkumpul kemudian dianalisis menggunakan perangkat lunak SmartPLS, dengan menerapkan Partial Least Squares Structural Equation Modeling (PLS-SEM) untuk menilai hubungan antara keterampilan komunikasi dengan kepuasan pelanggan. Hasil empiris menunjukkan adanya hubungan positif yang signifikan antara keterampilan komunikasi karyawan kantor depan dengan tingkat kepuasan pelanggan. Secara khusus, baik komunikasi verbal maupun nonverbal terbukti meningkatkan persepsi pelanggan terhadap kualitas pelayanan, yang mengarah pada niat yang lebih tinggi untuk kembali menginap di hotel. Hal ini  mengindikasikan bahwa manajemen hotel perlu memprioritaskan pelatihan dan pengembangan keterampilan komunikasi bagi karyawan kantor depan. Artikel ini memberikan kontribusi terhadap literatur yang ada dengan menyajikan bukti empiris tentang peran penting keterampilan komunikasi dalam industri perhotelan. Selain itu, artikel ini menawarkan wawasan praktis bagi manajer hotel yang ingin meningkatkan kepuasan dan retensi pelanggan melalui peningkatan komunikasi staf, dengan menyoroti kebaruan dalam fokus pada elemen verbal dan nonverbal dalam konteks budaya tertentu. Implementasi program pelatihan yang terarah khususnya terhadap kemampuan komunikasi karyawan kantor depan dapat meningkatkan kualitas pelayanan dan kepuasan pelanggan secara keseluruhan, sehingga mendorong loyalitas pelanggan.
Analisis Potensi Sumber Daya Manusia Dalam Bisnis Akomodasi Pondok Wisata Di Desa Wisata Besani Sofiani, Sofiani; Yulius, Kevin Gustian; Hardjasa, Gracia Eugene
Jurnal Ilmiah Global Education Vol. 5 No. 1 (2024): JURNAL ILMIAH GLOBAL EDUCATION, Volume 5 Nomor 1, Maret 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v5i1.2473

Abstract

This research analyzes the potential of human resources in the accommodation business of pondok wisata or homestays in Besani Tourism Village, Blado District, Batang Regency, Central Java. Cottage tourism is a form of accommodation that offers more intimate lodging close to local communities, providing a different and satisfying experience for travelers seeking authenticity and togetherness in their journeys. The village stands out due to its concept of Javanese-Chinese cultural acculturation and attractive natural tourism potential. Through qualitative approaches and case studies, involving stakeholders as respondents, and utilizing primary data from interviews and observations, as well as secondary data from scientific literature and official documents. The SOAR approach is used to identify internal strengths, external opportunities, aspirations, and desired outcomes in accommodation business development. The analysis highlights the traditional skills of residents, significant tourism demand, and support from local government and companies. Human resource development strategies are recommended, including business management skills training, group-based cottage tourism development, service standard enhancement, income diversification, and local cultural promotion. This study provides insights into the potential of human resources to enhance competitiveness and sustainability in the tourism sector in Besani Tourism Village.
PELATIHAN PEMANFAATAN TANAMAN KOPI DALAM MENINGKATKAN JUMLAH WISATAWAN DI DESA CATUR BALI Situmorang, Jimmy Muller Hasoloan; Goeltom, Vasco Adato H.; Yulius, Kevin Gustian; Juliana, Juliana
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.35401

Abstract

Desa Catur, Kecamatan Kintamani, Kabupaten Bangli, adalah salah satu pusat produksi kopi Arabika berkualitas ekspor di Bali. Desa ini, yang berada di ketinggian 1.250 meter di atas permukaan laut, terletak di ujung barat Kecamatan Kintamani yang terkenal dengan kopi Arabika dan kawasan geopark Danau Batur. Oleh karena itu, desa ini menjadi salah satu destinasi favorit wisatawan di Bali karena terkenal dengan tanaman kopi dan keindahan alamnya. Untuk lebih meningkatkan popularitasnya lagi, desa ini perlu meningkatkan kualitas dan kuantitas tanaman kopi serta produk yang ditawarkan kepada wisatawan dengan cara memaksimalkan pemanfaatan tanaman kopi. Agar wisatawan dapat mengingat tempat yang mereka kunjungi, salah satu caranya adalah dengan menyajikan produk lokal pada saat kunjungan. Oleh karena itu, tujuan dari kegiatan pengabdian masyarakat ini adalah: mengembangkan keterampilan baru; memanfaatkan sumber daya lokal; dan mendorong kemandirian ekonomi. Ada 30 peserta, sebagian besar adalah petani kopi, yang mengikuti metode pelatihan dengan metode ceramah dan metode lokakarya. Proses pengumpulan data dilakukan sebelum dan sesudah pelatihan agar dapat diketahui tingkat pemahaman dan pengetahuan dari pelatihan yang dilakukan. Hasil yang diperoleh dari pelatihan tentang pemanfaatan tanaman kopi dalam meningkatkan daya tarik wisata sangat signifikan, yaitu terjadi pada tingkat pengetahuan dan pemahaman dalam membuat kopi dengan teknik infus dan berbagai jenis minuman yang dapat disajikan kepada wisatawan. Simpulannya ialah penyampian materi yang diberikan dapat diserap dengan sangat baik.
PELATIHAN PEMBUATAN KUE JONGKONG DAN KROKET KHAS KEPULAUAN BANGKA BELITUNG KEPADA MASYARAKAT DI TANJUNG BURUNG Lyvia Clarissa Herli; Anjelie Aurelia Kosasi; Clarysa Ceshsa Vanessa; Kevin Gustian Yulius; Jimmy M. H. Situmorang
Media Bina Ilmiah Vol. 19 No. 6: Januari 2025
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to overcome the problems faced by the Tanjung Burung Village community in making quality traditional cakes and in managing culinary businesses. The main problems found were the lack of technical knowledge in making cakes and a low understanding of the basics of entrepreneurship. To overcome this, training was conducted which included improving traditional cake production skills, providing entrepreneurship, financial management, and utilizing social media for product marketing. The results of this training showed a significant increase in cake making skills with consistent quality, the ability to plan and run a business independently, and a better understanding of digital marketing. In addition, ongoing mentoring also had a positive impact in ensuring the sustainability of the Tanjung Burung community's culinary business. This program is expected to develop the potential of traditional village culinary into a sustainable business that is able to compete in the local and wider markets.
PELATIHAN INOVASI MINUMAN MOCKTAIL KEPADA MASYARAKAT DI DESA TANJUNG BURUNG Hagan Mario Susanto; David Hendrick Tarore Rumani; Kevin Gustian Yulius; Theodosia C. Nathalia
Media Bina Ilmiah Vol. 19 No. 7: Februari 2025
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Tanjung Burung di Kabupaten Tangerang menghadapi dampak negatif karena adanya pembangunan real estate yang signifikan. Keterbatasan tingkat pendidikan dan keterbatasan terhadap pelatihan juga menghambat masyarakat di Desa Tanjung Burung untuk beradaptasi dengan kondisi yang baru. Program Pengabdian Kepada Masyarakat (PKM) bertajuk “Pelatihan Inovasi Minuman Mocktail Kepada Masyarakat Desa Tanjung Burung” dirancang untuk mengatasi tantangan tersebut dengan memberikan pelatihan komprehensif. Program ini meliputi pengenalan alat dan bahan, teknik pembuatan mocktail, serta strategi pemasaran modern melalui media sosial. Hasil kegiatan menunjukkan keberhasilan dalam meningkatkan keterampilan peserta, yang kini mampu menghasilkan produk inovatif dengan cita rasa, tekstur, dan tampilan yang sesuai dengan kebutuhan pasar urban. Selain itu, peserta juga memahami cara memanfaatkan media digital untuk branding dan pemasaran, membuka peluang usaha yang lebih luas. Program ini tidak hanya memperkuat potensi ekonomi kreatif masyarakat tetapi juga mendorong keberlanjutan pengembangan usaha berbasis komunitas di Desa Tanjung Burung.
POTENSI AGROWISATA BERBASIS AGRILEISURE PERKEBUNAN KOPI DESA MELABUN, KABUPATEN BANGKA TENGAH Yulius, Kevin Gustian; Deandra Ashtyn Pakasi; Samuel Musa Liha; Johannes Kurniawan
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 9 No 1 (2024): Volume 9 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v9i1.3499

Abstract

Agrotourism is a tourist activity that is popularly carried out in Indonesia, which is an agricultural country. The study of agro-tourism produces agrileisure which is a conceptual framework for explaining the relationship between activities in agro-tourism. Coffee plantations in the Bangka Belitung Province, which is famous for its coffee drinking culture, were initially only for personal consumption without any other potential. This research seeks to identify the potential of coffee plantations as an agrileisure-based agro-tourism destination in Melabun Village, Central Bangka Regency. A qualitative approach with the type of case study was carried out, and data collection was carried out through structured interviews and observation for primary data, as well as a literature review for secondary data. Interviews were conducted with five main informants who were part of the village government and the provincial tourism office. The interview results are then narrated according to the agrileisure framework. The result is that Melabun Village does not yet have significant potential in terms of agriculture, and recreation and leisure. However, in the aspect of social change, Melabun Village has human resources that are quite ready to accept tourists, but still need education and training regarding tourism activities. The SWOT matrix was developed based on the results of the interviews to formulate a coffee plantation agro-tourism development strategy in Melabun Village. Promotion through exhibitions, social media, and building a brand image is recommended if Melabun Village wants to become a coffee plantation agro-tourism destination.
Co-Authors A.H. Goeltom, Vasco Adrian Gurmilang Yohanes Agatha Putri Wikumala Alexander, Rafael Amelda Pramezwary Andy Kharisma Lontoh Anjelie Aurelia Kosasi Ashtyn Pakasi, Deandra Bella Devita Cahyadi, Leony Cahyadi, Leony Carlsson, Ben Chelsye Parera, Sisilia Cherish Chriselina Clarysa Ceshsa Vanessa Darren Putra Pratama David Hendrick Tarore Rumani Davin Darmadi Davito Arfiansyah Putra Deandra Ashtyn Pakasi Dudedes Timba, Yosep Fabianto, Jennifer Ferdela Fernandez Franky Nilson Sudirman Fransesco Kosiadi Goeltom, Vasco A.H. Goeltom, Vasco Adato H. Hagan Mario Susanto Hans, Stephany Hardjasa, Gracia Eugene Hasoloan Situmorang, Jimmy Muller Hezkiel, Jane Hulu, Meitolo Intan Christy Kusuma Jane Hezkiel Jimmy M. H. Situmorang Jimmy M.H. Situmorang Jimmy Situmorang Jimmy Situmorang Jofanka, Servyo Johannes Kurniawan Jonatan, Charity Leticia Jonathan F Pujangga Jovan Emanuel, Valentino Juliana Juliana Juliana, Juliana Kezia Evelyn Leticia Jonathan, Charity Lyvia Clarissa Herli Mario N. Weku Mariyanto Hariyono Parera, Sisilia Chelsye Pramono, Rudy Pratama, Darren Putra Priscillia Priscillia Putra, Davito Arfiansyah Rosianna Sianipar Rosianna Sianipar Samuel Musa Liha Sandra Maleachi Servyo Jofanka Sianipar, Rosianna Situmorang, Jimmy Muller Hasoloan Sofiani, Sofiani Stephany Hans Sufeno, Vanessa Geraldine Tan, Felicia Tarore Rumani, David Hendrick Then, Julita Theodosia C. Nathalia Theovanus Timba, Yosep Dudedes Timothy Y. Famdale Titus David Fandika Vasco A.H. Goeltom Vasco Adato H. Goeltom Vinka P Viensa Vivian Vivian Vivian Vivian Wilson, Richard Wowor, Wulan Meiaya Wu, Tiffany Yosep Dudedes Timba