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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal SOLMA Jurnal Bisnis Terapan Journal of Tourism Destination and Attraction Jurnal Ilmiah Edunomika (JIE) Jurnal Sains dan Teknologi Gadjah Mada Journal of Tourism Studies Jurnal Hospitality dan Pariwisata Jurnal Industri Kreatif dan Kewirausahaan Community Development Journal: Jurnal Pengabdian Masyarakat Edutourism : Journal Of Tourism Reseach Jurnal Abdimas Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management JURNAL HOSPITALITI DAN PARIWISATA Humanism : Jurnal Pengabdian Masyarakat SABBHATA YATRA : Jurnal Pariwisata dan Budaya Jurnal Bisnis Hospitaliti JURNAL ILMIAH GLOBAL EDUCATION Journal of Research on Business and Tourism Prosiding Konferensi Nasional PKM-CSR Global Research on Tourism Development and Advancement (GARUDA) PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia Jurnal Pariwisata Indonesia JELAJAH: Journal of Tourism and Hospitality Jurnal Manajemen Perhotelan International Journal of Travel, Hospitality and Events ETAM: Jurnal Pengabdian kepada Masyarakat PENA ABDIMAS : Jurnal Pengabdian Masyarakat Warta Pariwisata Jurnal Pariwisata Nusantara Jurnal AKAL: Abdimas dan Kearifan Lokal Nawasena: Jurnal Ilmiah Pariwisata Media Bina Ilmiah Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Apollo: Journal of Tourism and Business Advances in Tourism Studies Journal of Multidisciplinary Research and Innovation (JMRI) TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Advances in Tourism Studies
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Analisis Potensi Sumber Daya Manusia Dalam Bisnis Akomodasi Pondok Wisata Di Desa Wisata Besani Sofiani, Sofiani; Yulius, Kevin Gustian; Hardjasa, Gracia Eugene
Jurnal Ilmiah Global Education Vol. 5 No. 1 (2024): JURNAL ILMIAH GLOBAL EDUCATION, Volume 5 Nomor 1, Maret 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v5i1.2473

Abstract

This research analyzes the potential of human resources in the accommodation business of pondok wisata or homestays in Besani Tourism Village, Blado District, Batang Regency, Central Java. Cottage tourism is a form of accommodation that offers more intimate lodging close to local communities, providing a different and satisfying experience for travelers seeking authenticity and togetherness in their journeys. The village stands out due to its concept of Javanese-Chinese cultural acculturation and attractive natural tourism potential. Through qualitative approaches and case studies, involving stakeholders as respondents, and utilizing primary data from interviews and observations, as well as secondary data from scientific literature and official documents. The SOAR approach is used to identify internal strengths, external opportunities, aspirations, and desired outcomes in accommodation business development. The analysis highlights the traditional skills of residents, significant tourism demand, and support from local government and companies. Human resource development strategies are recommended, including business management skills training, group-based cottage tourism development, service standard enhancement, income diversification, and local cultural promotion. This study provides insights into the potential of human resources to enhance competitiveness and sustainability in the tourism sector in Besani Tourism Village.
PELATIHAN PEMBUATAN KUE JONGKONG DAN KROKET KHAS KEPULAUAN BANGKA BELITUNG KEPADA MASYARAKAT DI TANJUNG BURUNG Lyvia Clarissa Herli; Anjelie Aurelia Kosasi; Clarysa Ceshsa Vanessa; Kevin Gustian Yulius; Jimmy M. H. Situmorang
Media Bina Ilmiah Vol. 19 No. 6: Januari 2025
Publisher : LPSDI Bina Patria

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Abstract

This study aims to overcome the problems faced by the Tanjung Burung Village community in making quality traditional cakes and in managing culinary businesses. The main problems found were the lack of technical knowledge in making cakes and a low understanding of the basics of entrepreneurship. To overcome this, training was conducted which included improving traditional cake production skills, providing entrepreneurship, financial management, and utilizing social media for product marketing. The results of this training showed a significant increase in cake making skills with consistent quality, the ability to plan and run a business independently, and a better understanding of digital marketing. In addition, ongoing mentoring also had a positive impact in ensuring the sustainability of the Tanjung Burung community's culinary business. This program is expected to develop the potential of traditional village culinary into a sustainable business that is able to compete in the local and wider markets.
PELATIHAN INOVASI MINUMAN MOCKTAIL KEPADA MASYARAKAT DI DESA TANJUNG BURUNG Hagan Mario Susanto; David Hendrick Tarore Rumani; Kevin Gustian Yulius; Theodosia C. Nathalia
Media Bina Ilmiah Vol. 19 No. 7: Februari 2025
Publisher : LPSDI Bina Patria

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Abstract

Desa Tanjung Burung di Kabupaten Tangerang menghadapi dampak negatif karena adanya pembangunan real estate yang signifikan. Keterbatasan tingkat pendidikan dan keterbatasan terhadap pelatihan juga menghambat masyarakat di Desa Tanjung Burung untuk beradaptasi dengan kondisi yang baru. Program Pengabdian Kepada Masyarakat (PKM) bertajuk “Pelatihan Inovasi Minuman Mocktail Kepada Masyarakat Desa Tanjung Burung” dirancang untuk mengatasi tantangan tersebut dengan memberikan pelatihan komprehensif. Program ini meliputi pengenalan alat dan bahan, teknik pembuatan mocktail, serta strategi pemasaran modern melalui media sosial. Hasil kegiatan menunjukkan keberhasilan dalam meningkatkan keterampilan peserta, yang kini mampu menghasilkan produk inovatif dengan cita rasa, tekstur, dan tampilan yang sesuai dengan kebutuhan pasar urban. Selain itu, peserta juga memahami cara memanfaatkan media digital untuk branding dan pemasaran, membuka peluang usaha yang lebih luas. Program ini tidak hanya memperkuat potensi ekonomi kreatif masyarakat tetapi juga mendorong keberlanjutan pengembangan usaha berbasis komunitas di Desa Tanjung Burung.
POTENSI AGROWISATA BERBASIS AGRILEISURE PERKEBUNAN KOPI DESA MELABUN, KABUPATEN BANGKA TENGAH Yulius, Kevin Gustian; Deandra Ashtyn Pakasi; Samuel Musa Liha; Johannes Kurniawan
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 9 No 1 (2024): Volume 9 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v9i1.3499

Abstract

Agrotourism is a tourist activity that is popularly carried out in Indonesia, which is an agricultural country. The study of agro-tourism produces agrileisure which is a conceptual framework for explaining the relationship between activities in agro-tourism. Coffee plantations in the Bangka Belitung Province, which is famous for its coffee drinking culture, were initially only for personal consumption without any other potential. This research seeks to identify the potential of coffee plantations as an agrileisure-based agro-tourism destination in Melabun Village, Central Bangka Regency. A qualitative approach with the type of case study was carried out, and data collection was carried out through structured interviews and observation for primary data, as well as a literature review for secondary data. Interviews were conducted with five main informants who were part of the village government and the provincial tourism office. The interview results are then narrated according to the agrileisure framework. The result is that Melabun Village does not yet have significant potential in terms of agriculture, and recreation and leisure. However, in the aspect of social change, Melabun Village has human resources that are quite ready to accept tourists, but still need education and training regarding tourism activities. The SWOT matrix was developed based on the results of the interviews to formulate a coffee plantation agro-tourism development strategy in Melabun Village. Promotion through exhibitions, social media, and building a brand image is recommended if Melabun Village wants to become a coffee plantation agro-tourism destination.
Taman Doa Kasih Mulia Sejati Sebagai Destinasi Wisata Religi Urban di Jakarta Barat Yulius, Kevin Gustian
Jurnal Hospitality dan Pariwisata Vol 11, No 2 (2025): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v11i2.9230

Abstract

Taman Doa Kasih Mulia Sejati merupakan salah satu ruang devosi Katolik yang dibuka pada 20 September 2025 di Jakarta Barat. Keberadaan taman doa ini menunjukkan bahwa kebutuhan akan ruang spiritual di kawasan urban tetap tinggi, terutama di tengah dinamika kota yang padat dan serba cepat. Taman ini tidak hanya digunakan untuk doa pribadi dan kegiatan devosi seperti Jalan Salib dan doa Rosario, tetapi juga berkembang sebagai destinasi wisata religi baru yang terbuka bagi umat lintas iman. Penelitian ini bertujuan untuk mengkaji peran taman doa sebagai ruang sakral dan bentuk wisata religi urban yang kontekstual dengan realitas perkotaan. Metode yang digunakan adalah penelitian kualitatif deskriptif, dengan pengumpulan data melalui observasi langsung serta dokumentasi sekunder berupa ulasan daring, foto, dan video. Hasil menunjukkan bahwa Taman Doa Kasih Mulia Sejati memiliki karakteristik ruang yang mendukung terciptanya suasana reflektif, sekaligus terbuka terhadap dinamika sosial antarumat beragama. Simbol-simbol keagamaan, keteraturan ruang, dan keberadaan elemen alam memperkuat nilai spiritual taman ini. Di sisi lain, interaksi sosial di dalam taman menghadirkan dinamika tersendiri dalam menjaga kekhusyukan doa, terutama saat kunjungan ramai. Dalam kerangka pariwisata berkelanjutan, taman ini memberikan kontribusi positif pada aspek sosial budaya, membuka peluang ekonomi lokal secara bertahap, serta memperkuat kesadaran lingkungan di ruang kota. Penelitian ini menyimpulkan bahwa taman doa dapat menjadi bentuk aktualisasi wisata religi dalam lanskap urban Indonesia yang terus berkembang.
Community-Based Housekeeping Training for Women: Supporting Homestay Development in Desa Wisata Pintukota Kecil Yulius, Kevin Gustian; Sianipar, Rosianna; Juliana, Juliana
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 16, No 4 (2025): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v16i4.23038

Abstract

This community service program was designed to address the knowledge gap in hospitality and accommodation management among women in Desa Wisata Pintukota Kecil, a small island-based community based tourism destination in Lembeh Island, Bitung Municipality, North Sulawesi. As part of the community's recovery following a flood and landslide disaster in April 2024, the training aimed to equip local women with basic housekeeping knowledge to support homestay development and community-based tourism in a desa wisata. The activity was conducted on October 19, 2024, with 25 women participants. The method involved lectures and demonstrations focused on cleaning procedures, linen management, guest handling, and hygiene standards. Pretest and posttest evaluations using 15 multiple-choice questions revealed significant improvement in participants’ knowledge. Scores increased from 30–60% in the pretest to 88–100% in the posttest. The results show that the delivery method was effective and the training content was appropriate to the participants' context and needs. Women were identified as key actors in the potential growth of homestay-based tourism in the village. This initiative illustrates how targeted training can contribute to sustainable community empowerment and readiness for tourism engagement.
PENGARUH PELAKSANAAN PROGRAM PELATIHAN KERJA DAN PENGEMBANGAN KARIR TERHADAP KINERJA PEGAWAI DI HOTEL FAIRMONT SANUR BEACH BALI BAGIAN ROOM DIVISION Yulius, Kevin Gustian; Hezkiel, Jane; Hans, Stephany; Vivian, Vivian
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i2.1308

Abstract

The hospitality industry is the part of the tourism industry which is the 4th highest devisa contributor of Indonesia. Bali nicknamed as the Island of Gods is one of the most favorite destination with stable and increasing number of visitors each year. One of the most important part of a hotel is its’ human resources and as the heart of the hotel, the performance of the room division staffs can be used as a benchmark of the hotel’s success. Performance improvement can be done with training and development. This research intended to measure the impact of training and development as indepent variables toward staffs’ performance as the dependent variable in room division of Hotel Fairmont Sanur Beach Bali. This research used descriptive quantitative method and correlational analysis. The sample in this research was 66 staffs from both the Front Office and Housekeeping determined with Slovin formula. Using the measurement of determinant coefficient, it was discovered that training and development influence the performance by 53,9% while the rest was influenced by other variables outside this research. From the result of this research, it may be concluded that training and development influenced the room division staffs performance positively, whether partially and simultaneously.
PELATIHAN PEMANFAATAN TANAMAN KOPI DALAM MENINGKATKAN JUMLAH WISATAWAN DI DESA CATUR BALI Jimmy Muller Hasoloan Situmorang; Vasco Adato H. Goeltom; Kevin Gustian Yulius; Juliana Juliana
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.35401

Abstract

Desa Catur, Kecamatan Kintamani, Kabupaten Bangli, adalah salah satu pusat produksi kopi Arabika berkualitas ekspor di Bali. Desa ini, yang berada di ketinggian 1.250 meter di atas permukaan laut, terletak di ujung barat Kecamatan Kintamani yang terkenal dengan kopi Arabika dan kawasan geopark Danau Batur. Oleh karena itu, desa ini menjadi salah satu destinasi favorit wisatawan di Bali karena terkenal dengan tanaman kopi dan keindahan alamnya. Untuk lebih meningkatkan popularitasnya lagi, desa ini perlu meningkatkan kualitas dan kuantitas tanaman kopi serta produk yang ditawarkan kepada wisatawan dengan cara memaksimalkan pemanfaatan tanaman kopi. Agar wisatawan dapat mengingat tempat yang mereka kunjungi, salah satu caranya adalah dengan menyajikan produk lokal pada saat kunjungan. Oleh karena itu, tujuan dari kegiatan pengabdian masyarakat ini adalah: mengembangkan keterampilan baru; memanfaatkan sumber daya lokal; dan mendorong kemandirian ekonomi. Ada 30 peserta, sebagian besar adalah petani kopi, yang mengikuti metode pelatihan dengan metode ceramah dan metode lokakarya. Proses pengumpulan data dilakukan sebelum dan sesudah pelatihan agar dapat diketahui tingkat pemahaman dan pengetahuan dari pelatihan yang dilakukan. Hasil yang diperoleh dari pelatihan tentang pemanfaatan tanaman kopi dalam meningkatkan daya tarik wisata sangat signifikan, yaitu terjadi pada tingkat pengetahuan dan pemahaman dalam membuat kopi dengan teknik infus dan berbagai jenis minuman yang dapat disajikan kepada wisatawan. Simpulannya ialah penyampian materi yang diberikan dapat diserap dengan sangat baik.
Instagrammable, Authentic, and Influential: Drivers of Generation Z's Revisit Intention toward KOL-Associated Restaurants in Jakarta's Culinary Hub Bhatara Richky Batuta; Kevin Gustian Yulius; Dessy Natalia
Apollo: Journal of Tourism and Business Vol. 4 No. 3 (2026): September 2026
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/apollo.v4i3.712

Abstract

This study investigates the drivers of revisit intention among Generation Z consumers frequenting Key Opinion Leader (KOL)-associated food and beverage establishments in the revitalized Blok M district of South Jakarta. Grounded in source credibility theory and Bourdieu’s sociological framework, this study examines the structural relationships between KOL Credibility, Perceived Authenticity, Cultural Capital, and Revisit Intention. Data were collected through an online survey of 160 valid Generation Z respondents who met strict screening criteria, including active social media engagement and a recent visit to a KOL-promoted restaurant or café in Blok M. Partial Least Squares Structural Equation Modeling (PLS-SEM) was utilized to analyze the measurement and structural models. The empirical results revealed that the structural model explained 30.6% of the variance in Revisit Intention. Both Cultural Capital (=0.351, p<0.001) and KOL Credibility (=0.240, p=0.001) exert significant positive effects on Revisit Intention, supporting H1 and H3. Conversely, Perceived Authenticity yields no significant direct effect (=0.104, p=0.202), leading to the rejection of H2. Cultural Capital emerged as the most critical driver, demonstrating that for Generation Z, a venue's social currency, digital self-presentation opportunities, and trend alignment heavily outweigh pure authenticity when deciding to return to a venue. Restaurant operators should pivot from focusing solely on conventional authenticity toward creating visually appealing, shareable environments that enable lifestyle participation and trend-relevant marketing. Future research should integrate operational variables, such as food and service quality, to explain the remaining variance.
Community-Based Cultural Tourism Potential In Karangturi Tourism Village, Lasem District, Rembang Regency Sofiani Sofiani; Kevin Gustian Yulius; Gracia Eugene Hardjasa
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol. 8 No. 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.265

Abstract

Karangturi Tourism, Lasem District, Rembang Regency, which is famous for its acculturation of Javanese and Chinese cultures, as well as the heritage of Lasem batik which is a symbol of local cultural identity. Lasem, known as "Little China" in Central Java, has rich historical and cultural values, where Lasem batik, with its distinctive motifs and colors, is the main tourist attraction. Although Karangturi Village has basic infrastructure such as hotels, hostels, and food stalls, the management of community-based tourism (CBT) is still not optimal. Limitations in local tourism management, promotion, and cultural preservation are challenges in developing this village as a culture-based tourism destination. This study aims to explore the potential of community-based cultural tourism in Karangturi Village and strategies that can increase active community participation in tourism management, with a focus on the integration of Lasem batik in the development of community-based tourism. This research will be conducted in Karangturi Village by involving various stakeholders, such as local communities, batik craftsmen, tourism business managers, and local government. Data were collected through Focus Group Discussions (FGD), semi-structured interviews, and field observations. The data obtained will be analyzed using thematic analysis, SWOT matrix. The results of the study show that Karangturi Lasem Tourism Village has a very strong cultural identity, especially in history, typical Chinese architecture, and unique Lasem batik. The existence of supporting facilities also provides added value for tourist comfort. However, challenges such as less than optimal transportation access and less than optimal promotion are obstacles that need to be overcome. Opportunities from the growing trend of cultural tourism and government support can be utilized with more aggressive and innovative marketing strategies. The contribution of this research is to make improvements in several sectors that are still less than optimal.
Co-Authors Adrian Gurmilang Yohanes Agatha Putri Wikumala Alexander, Rafael Amelda Pramezwary Amelda Pramezwary Andy Kharisma Lontoh Anjelie Aurelia Kosasi Annabella N. Adhitya Ashtyn Pakasi, Deandra Bella Devita Bhatara Richky Batuta Cahyadi, Leony Cahyadi, Leony Chelsye Parera, Sisilia Cherish Chriselina Clarysa Ceshsa Vanessa Darren Putra Pratama David Hendrick Tarore Rumani Davin Darmadi Davito Arfiansyah Putra Deandra A. Pakasi Deandra Ashtyn Pakasi DESSY NATALIA Dudedes Timba, Yosep Fabianto, Jennifer Ferdela Fernandez Franky Nilson Sudirman Fransesco Kosiadi Goeltom, Vasco Adato Haholongan Gracia Eugene Hardjasa Gracia Eugene Hardjasa Hagan Mario Susanto Hans, Stephany Hardjasa, Gracia Eugene Hezkiel, Jane Hulu, Meitolo Intan Christy Kusuma Ivorine Ivorine Jane Hezkiel Jessica Valencia Jimmy M. H. Situmorang Jimmy M.H. Situmorang Jimmy Muller Hasoloan Situmorang Jimmy Situmorang Jimmy Situmorang Jofanka, Servyo Johannes Kurniawan Jonatan, Charity Leticia Jonathan F Pujangga Jovan Emanuel, Valentino Juliana Juliana Juliana Juliana, Juliana Julita Julita Karen F. Fong Kezia Evelyn Leticia Jonathan, Charity Lyvia Clarissa Herli Mario N. Weku Mariyanto Hariyono Myrza Rahmanita Pamela F. Nugraha Parera, Sisilia Chelsye Pramono, Rudy Pratama, Darren Putra Priscillia Priscillia Putra, Davito Arfiansyah Rosianna Sianipar Samuel Musa Liha Sandra Maleachi Servyo Jofanka Situmorang, Jimmy Muller Hasoloan Sofiani, Sofiani Stephany Hans Sufeno, Vanessa Geraldine Tarore Rumani, David Hendrick Theodosia C. Nathalia Theovanus Timba, Yosep Dudedes Timothy Y. Famdale Titus David Fandika Vasco A. H. Goeltom Vasco A.H. Goeltom Vasco Adato H. Goeltom Vasco Adato H. Goeltom Vinka P Viensa Vivian Vivian Vivian Vivian Wilson, Richard Wowor, Wulan Meiaya Wu, Tiffany Yosep Dudedes Timba Yustisia Kristiana