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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal SOLMA Jurnal Bisnis Terapan Journal of Tourism Destination and Attraction Jurnal Ilmiah Edunomika (JIE) Jurnal Sains dan Teknologi Gadjah Mada Journal of Tourism Studies Jurnal Hospitality dan Pariwisata Jurnal Industri Kreatif dan Kewirausahaan Jurnal Bisnis dan Kewirausahaan (Journal of Business and Entrepreneurship) Community Development Journal: Jurnal Pengabdian Masyarakat Edutourism : Journal Of Tourism Reseach Jurnal Abdimas Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management JURNAL HOSPITALITI DAN PARIWISATA Humanism : Jurnal Pengabdian Masyarakat SABBHATA YATRA : Jurnal Pariwisata dan Budaya Interdisciplinary Social Studies JURNAL ILMIAH GLOBAL EDUCATION Journal of Research on Business and Tourism Prosiding Konferensi Nasional PKM-CSR Global Research on Tourism Development and Advancement (GARUDA) PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia Jurnal Pariwisata Indonesia JELAJAH: Journal of Tourism and Hospitality Jurnal Manajemen Perhotelan International Journal of Travel, Hospitality and Events ETAM: Jurnal Pengabdian kepada Masyarakat PENA ABDIMAS : Jurnal Pengabdian Masyarakat Warta Pariwisata Jurnal Pariwisata Nusantara Jurnal Ilmu Multidisplin Jurnal AKAL: Abdimas dan Kearifan Lokal Nawasena: Jurnal Ilmiah Pariwisata Media Bina Ilmiah Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Advances in Tourism Studies Journal of Multidisciplinary Research and Innovation (JMRI) TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Advances in Tourism Studies
Yulius, Kevin Gustian
Universitas Pelita Harapan
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Analisis Potensi Sumber Daya Manusia Dalam Bisnis Akomodasi Pondok Wisata Di Desa Wisata Besani Sofiani, Sofiani; Yulius, Kevin Gustian; Hardjasa, Gracia Eugene
Jurnal Ilmiah Global Education Vol. 5 No. 1 (2024): JURNAL ILMIAH GLOBAL EDUCATION, Volume 5 Nomor 1, Maret 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v5i1.2473

Abstract

This research analyzes the potential of human resources in the accommodation business of pondok wisata or homestays in Besani Tourism Village, Blado District, Batang Regency, Central Java. Cottage tourism is a form of accommodation that offers more intimate lodging close to local communities, providing a different and satisfying experience for travelers seeking authenticity and togetherness in their journeys. The village stands out due to its concept of Javanese-Chinese cultural acculturation and attractive natural tourism potential. Through qualitative approaches and case studies, involving stakeholders as respondents, and utilizing primary data from interviews and observations, as well as secondary data from scientific literature and official documents. The SOAR approach is used to identify internal strengths, external opportunities, aspirations, and desired outcomes in accommodation business development. The analysis highlights the traditional skills of residents, significant tourism demand, and support from local government and companies. Human resource development strategies are recommended, including business management skills training, group-based cottage tourism development, service standard enhancement, income diversification, and local cultural promotion. This study provides insights into the potential of human resources to enhance competitiveness and sustainability in the tourism sector in Besani Tourism Village.
PELATIHAN PEMBUATAN KUE JONGKONG DAN KROKET KHAS KEPULAUAN BANGKA BELITUNG KEPADA MASYARAKAT DI TANJUNG BURUNG Lyvia Clarissa Herli; Anjelie Aurelia Kosasi; Clarysa Ceshsa Vanessa; Kevin Gustian Yulius; Jimmy M. H. Situmorang
Media Bina Ilmiah Vol. 19 No. 6: Januari 2025
Publisher : LPSDI Bina Patria

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Abstract

This study aims to overcome the problems faced by the Tanjung Burung Village community in making quality traditional cakes and in managing culinary businesses. The main problems found were the lack of technical knowledge in making cakes and a low understanding of the basics of entrepreneurship. To overcome this, training was conducted which included improving traditional cake production skills, providing entrepreneurship, financial management, and utilizing social media for product marketing. The results of this training showed a significant increase in cake making skills with consistent quality, the ability to plan and run a business independently, and a better understanding of digital marketing. In addition, ongoing mentoring also had a positive impact in ensuring the sustainability of the Tanjung Burung community's culinary business. This program is expected to develop the potential of traditional village culinary into a sustainable business that is able to compete in the local and wider markets.
PELATIHAN INOVASI MINUMAN MOCKTAIL KEPADA MASYARAKAT DI DESA TANJUNG BURUNG Hagan Mario Susanto; David Hendrick Tarore Rumani; Kevin Gustian Yulius; Theodosia C. Nathalia
Media Bina Ilmiah Vol. 19 No. 7: Februari 2025
Publisher : LPSDI Bina Patria

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Abstract

Desa Tanjung Burung di Kabupaten Tangerang menghadapi dampak negatif karena adanya pembangunan real estate yang signifikan. Keterbatasan tingkat pendidikan dan keterbatasan terhadap pelatihan juga menghambat masyarakat di Desa Tanjung Burung untuk beradaptasi dengan kondisi yang baru. Program Pengabdian Kepada Masyarakat (PKM) bertajuk “Pelatihan Inovasi Minuman Mocktail Kepada Masyarakat Desa Tanjung Burung” dirancang untuk mengatasi tantangan tersebut dengan memberikan pelatihan komprehensif. Program ini meliputi pengenalan alat dan bahan, teknik pembuatan mocktail, serta strategi pemasaran modern melalui media sosial. Hasil kegiatan menunjukkan keberhasilan dalam meningkatkan keterampilan peserta, yang kini mampu menghasilkan produk inovatif dengan cita rasa, tekstur, dan tampilan yang sesuai dengan kebutuhan pasar urban. Selain itu, peserta juga memahami cara memanfaatkan media digital untuk branding dan pemasaran, membuka peluang usaha yang lebih luas. Program ini tidak hanya memperkuat potensi ekonomi kreatif masyarakat tetapi juga mendorong keberlanjutan pengembangan usaha berbasis komunitas di Desa Tanjung Burung.
POTENSI AGROWISATA BERBASIS AGRILEISURE PERKEBUNAN KOPI DESA MELABUN, KABUPATEN BANGKA TENGAH Yulius, Kevin Gustian; Deandra Ashtyn Pakasi; Samuel Musa Liha; Johannes Kurniawan
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 9 No 1 (2024): Volume 9 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v9i1.3499

Abstract

Agrotourism is a tourist activity that is popularly carried out in Indonesia, which is an agricultural country. The study of agro-tourism produces agrileisure which is a conceptual framework for explaining the relationship between activities in agro-tourism. Coffee plantations in the Bangka Belitung Province, which is famous for its coffee drinking culture, were initially only for personal consumption without any other potential. This research seeks to identify the potential of coffee plantations as an agrileisure-based agro-tourism destination in Melabun Village, Central Bangka Regency. A qualitative approach with the type of case study was carried out, and data collection was carried out through structured interviews and observation for primary data, as well as a literature review for secondary data. Interviews were conducted with five main informants who were part of the village government and the provincial tourism office. The interview results are then narrated according to the agrileisure framework. The result is that Melabun Village does not yet have significant potential in terms of agriculture, and recreation and leisure. However, in the aspect of social change, Melabun Village has human resources that are quite ready to accept tourists, but still need education and training regarding tourism activities. The SWOT matrix was developed based on the results of the interviews to formulate a coffee plantation agro-tourism development strategy in Melabun Village. Promotion through exhibitions, social media, and building a brand image is recommended if Melabun Village wants to become a coffee plantation agro-tourism destination.
Taman Doa Kasih Mulia Sejati Sebagai Destinasi Wisata Religi Urban di Jakarta Barat Yulius, Kevin Gustian
Jurnal Hospitality dan Pariwisata Vol 11, No 2 (2025): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v11i2.9230

Abstract

Taman Doa Kasih Mulia Sejati merupakan salah satu ruang devosi Katolik yang dibuka pada 20 September 2025 di Jakarta Barat. Keberadaan taman doa ini menunjukkan bahwa kebutuhan akan ruang spiritual di kawasan urban tetap tinggi, terutama di tengah dinamika kota yang padat dan serba cepat. Taman ini tidak hanya digunakan untuk doa pribadi dan kegiatan devosi seperti Jalan Salib dan doa Rosario, tetapi juga berkembang sebagai destinasi wisata religi baru yang terbuka bagi umat lintas iman. Penelitian ini bertujuan untuk mengkaji peran taman doa sebagai ruang sakral dan bentuk wisata religi urban yang kontekstual dengan realitas perkotaan. Metode yang digunakan adalah penelitian kualitatif deskriptif, dengan pengumpulan data melalui observasi langsung serta dokumentasi sekunder berupa ulasan daring, foto, dan video. Hasil menunjukkan bahwa Taman Doa Kasih Mulia Sejati memiliki karakteristik ruang yang mendukung terciptanya suasana reflektif, sekaligus terbuka terhadap dinamika sosial antarumat beragama. Simbol-simbol keagamaan, keteraturan ruang, dan keberadaan elemen alam memperkuat nilai spiritual taman ini. Di sisi lain, interaksi sosial di dalam taman menghadirkan dinamika tersendiri dalam menjaga kekhusyukan doa, terutama saat kunjungan ramai. Dalam kerangka pariwisata berkelanjutan, taman ini memberikan kontribusi positif pada aspek sosial budaya, membuka peluang ekonomi lokal secara bertahap, serta memperkuat kesadaran lingkungan di ruang kota. Penelitian ini menyimpulkan bahwa taman doa dapat menjadi bentuk aktualisasi wisata religi dalam lanskap urban Indonesia yang terus berkembang.
EDUCATING FOR IMPACT: COMMUNITY HYGIENE AND SANITATION AWARENESS FOR HOMESTAY READINESS IN WOLOGAI TENGAH Yulius, Kevin Gustian; Sianipar, Rosianna; Pramono, Rudy
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2607

Abstract

This community service program was carried out in Wologai Tengah Village, Ende Regency, to enhance community awareness of hygiene and sanitation as part of early preparation for homestay-based tourism. The activity responded to the growing interest among local residents to participate in tourism by offering accommodations in modern houses located outside the sacred area of Kampung Adat Wologai. The training used lecture and discussion methods, with 20 participants. Training materials focused on personal hygiene, household sanitation, waste management, and water safety. Pre-test and post-test assessments were conducted to measure knowledge improvement. Results show that participants demonstrate significant learning gains, with individual score increases ranging from 50 to 70 percent. These results indicate a high level of community engagement and openness to tourism knowledge. The training serves as a foundation for future tourism readiness efforts and highlights the importance of integrating hygiene education into rural hospitality development. It also emphasizes the need for follow-up programs on guest handling, service quality, and sustainable tourism planning to support long-term goals. This program concludes that Wologai Tengah holds strong potential to grow into a culturally grounded rural tourism destination with the right knowledge support and planning. Keywords: community-based tourism; desa wisata; homestay; hygiene and sanitation
Kota Rempah: Strengthening Ternate’s Brand Identity through Gastronomic Souvenirs for a Sustainable Tourism Yulius, Kevin Gustian; Yuliantoro, Nonot; Timba, Yosep Dudedes
Journal of Research on Business and Tourism Vol. 5 No. 1 (2025): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104005120252

Abstract

Ternate is celebrated for its historic spice trade and has recently adopted the Kota Rempah brand to promote its culinary heritage in support of sustainable tourism. This study examines 93 local MSMEs and their 48 unique gastronomic souvenirs—from nutmeg and kenari confections to seafood preserves—to evaluate their contributions to place identity and inclusive economic growth. Utilizing a qualitative case study design, data were gathered through semi-structured interviews with tourism office and Dekranasda officials, MSME owners, and field observations. Findings reveal that most enterprises cluster in urban districts, a diverse product range rooted in local ingredients, and strong stakeholder interest tempered by challenges in branding consistency, packaging, and geographic reach. The analysis highlights how culinary souvenirs function as cultural carriers, fostering emotional connections, longer visitor stays, and repeat visitation, while also empowering women led businesses and community livelihoods. To harness these opportunities, integrated policy measures are recommended, including shared packaging facilities, cohesive Kota Rempah branding guidelines, and expanded support for peripheral areas. Finally, pursuing geographic indication status for key spice products is proposed to protect authenticity, enhance market differentiation, and further advance sustainable tourism development in Ternate.
Community-Based Housekeeping Training for Women: Supporting Homestay Development in Desa Wisata Pintukota Kecil Yulius, Kevin Gustian; Sianipar, Rosianna; Juliana, Juliana
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 16, No 4 (2025): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v16i4.23038

Abstract

This community service program was designed to address the knowledge gap in hospitality and accommodation management among women in Desa Wisata Pintukota Kecil, a small island-based community based tourism destination in Lembeh Island, Bitung Municipality, North Sulawesi. As part of the community's recovery following a flood and landslide disaster in April 2024, the training aimed to equip local women with basic housekeeping knowledge to support homestay development and community-based tourism in a desa wisata. The activity was conducted on October 19, 2024, with 25 women participants. The method involved lectures and demonstrations focused on cleaning procedures, linen management, guest handling, and hygiene standards. Pretest and posttest evaluations using 15 multiple-choice questions revealed significant improvement in participants’ knowledge. Scores increased from 30–60% in the pretest to 88–100% in the posttest. The results show that the delivery method was effective and the training content was appropriate to the participants' context and needs. Women were identified as key actors in the potential growth of homestay-based tourism in the village. This initiative illustrates how targeted training can contribute to sustainable community empowerment and readiness for tourism engagement.
PENGARUH PELAKSANAAN PROGRAM PELATIHAN KERJA DAN PENGEMBANGAN KARIR TERHADAP KINERJA PEGAWAI DI HOTEL FAIRMONT SANUR BEACH BALI BAGIAN ROOM DIVISION Yulius, Kevin Gustian; Hezkiel, Jane; Hans, Stephany; Vivian, Vivian
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i2.1308

Abstract

The hospitality industry is the part of the tourism industry which is the 4th highest devisa contributor of Indonesia. Bali nicknamed as the Island of Gods is one of the most favorite destination with stable and increasing number of visitors each year. One of the most important part of a hotel is its’ human resources and as the heart of the hotel, the performance of the room division staffs can be used as a benchmark of the hotel’s success. Performance improvement can be done with training and development. This research intended to measure the impact of training and development as indepent variables toward staffs’ performance as the dependent variable in room division of Hotel Fairmont Sanur Beach Bali. This research used descriptive quantitative method and correlational analysis. The sample in this research was 66 staffs from both the Front Office and Housekeeping determined with Slovin formula. Using the measurement of determinant coefficient, it was discovered that training and development influence the performance by 53,9% while the rest was influenced by other variables outside this research. From the result of this research, it may be concluded that training and development influenced the room division staffs performance positively, whether partially and simultaneously.
PELATIHAN PEMBUATAN MOCKTAIL TRADISIONAL DI DESA CURUG WETAN Goeltom, Vasco A.H.; Situmorang, Jimmy Muller Hasoloan; Yulius, Kevin Gustian
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2632

Abstract

Program Pengabdian kepada Masyarakat (PKM) merupakan wujud kontribusi perguruan tinggi dalam menyebarluaskan pengetahuan dan keterampilan kepada masyarakat. PKM yang dilaksanakan oleh Fakultas Pariwisata Universitas Pelita Harapan mengangkat tema “Pelatihan Pembuatan Mocktail Tradisional di Desa Curug Wetan.” Tujuan utama kegiatan ini adalah memberikan edukasi mengenai konsep dasar mocktail, pemanfaatan bahan lokal tanpa alkohol, serta peningkatan kreativitas dalam penyajian minuman. Metode pelaksanaan terdiri dari penyuluhan, demonstrasi, dan praktik langsung bersama peserta. Materi yang diberikan meliputi pemahaman dasar tentang mocktail, teknik pengolahan berbasis bahan lokal, serta keterampilan pencampuran, pengukuran, dan penyajian secara higienis dan menarik. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam meracik mocktail serta munculnya kreativitas dalam menciptakan variasi rasa yang memiliki potensi pasar. Melalui pelatihan ini, masyarakat Desa Curug Wetan diharapkan mampu mengembangkan keterampilan tersebut menjadi peluang usaha berbasis potensi lokal, sehingga dapat meningkatkan perekonomian sekaligus mendukung pengembangan wisata kuliner.
Co-Authors A.H. Goeltom, Vasco Adrian Gurmilang Yohanes Agatha Putri Wikumala Alexander, Rafael Amelda Pramezwary Amelda Pramezwary Andy Kharisma Lontoh Anjelie Aurelia Kosasi Annabella N. Adhitya Ashtyn Pakasi, Deandra Bella Devita Cahyadi, Leony Cahyadi, Leony Carlsson, Ben Chelsye Parera, Sisilia Cherish Chriselina Clarysa Ceshsa Vanessa Darren Putra Pratama David Hendrick Tarore Rumani Davin Darmadi Davito Arfiansyah Putra Deandra A. Pakasi Deandra Ashtyn Pakasi Dudedes Timba, Yosep Fabianto, Jennifer Ferdela Fernandez Franky Nilson Sudirman Fransesco Kosiadi Goeltom, Vasco A.H. Goeltom, Vasco Adato H. Gracia Eugene Hardjasa Hagan Mario Susanto Hans, Stephany Hardjasa, Gracia Eugene Hasoloan Situmorang, Jimmy Muller Hezkiel, Jane Hulu, Meitolo Intan Christy Kusuma Ivorine Ivorine Jane Hezkiel Jessica Valencia Jimmy M. H. Situmorang Jimmy M.H. Situmorang Jimmy Muller Hasoloan Situmorang Jimmy Situmorang Jimmy Situmorang Jofanka, Servyo Johannes Kurniawan Jonatan, Charity Leticia Jonathan F Pujangga Jovan Emanuel, Valentino Juliana Juliana Juliana Juliana, Juliana Karen F. Fong Kezia Evelyn Leticia Jonathan, Charity Lyvia Clarissa Herli Mario N. Weku Mariyanto Hariyono Myrza Rahmanita Pamela F. Nugraha Parera, Sisilia Chelsye Pramono, Rudy Pratama, Darren Putra Priscillia Priscillia Putra, Davito Arfiansyah Rosianna Sianipar Rosianna Sianipar Rosianna Sianipar Samuel Musa Liha Sandra Maleachi Servyo Jofanka Sianipar, Rosianna Situmorang, Jimmy Muller Hasoloan Sofiani, Sofiani Stephany Hans Sufeno, Vanessa Geraldine Tan, Felicia Tarore Rumani, David Hendrick Then, Julita Theodosia C. Nathalia Theovanus Timba, Yosep Dudedes Timothy Y. Famdale Titus David Fandika Vasco A. H. Goeltom Vasco A.H. Goeltom Vasco Adato H. Goeltom Vasco Adato H. Goeltom Vinka P Viensa Vivian Vivian Vivian Vivian Wilson, Richard Wowor, Wulan Meiaya Wu, Tiffany Yosep Dudedes Timba Yustisia Kristiana