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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Pengabdian Magister Pendidikan IPA Jurnal Agro Dedikasi Masyarakat (JADM) Rona Teknik Pertanian Engagement: Jurnal Pengabdian Kepada Masyarakat Journal of Community Empowerment Protech Biosystems Journal KOPEMAS Pemuliaan Keadilan Environmental and Agriculture Management
Muanah, Muanah
Department Of Agricultural Engineering, Faculty Of Agriculture, Universitas Muhammadiyah Mataram
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MODIFICATION OF THE COCONUT GRAINING MACHINE HOPPER INTO A RED GINGER GRAINING MACHINE Abdul Hakim; Karyanik Karyanik; Muanah Muanah
Protech Biosystems Journal Vol 5, No 2 (2025): Protech Biosytem Journal (Desember)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i2.40554

Abstract

@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536869121 1107305727 33554432 0 415 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-AU; mso-fareast-language:ZH-CN;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; mso-ansi-language:EN-AU; mso-fareast-language:EN-ID;}div.WordSection1 {page:WordSection1;}The manual red ginger grating process in home industries and micro, small, and medium enterprises faces various challenges, such as being time-consuming, requiring a large amount of labor, and producing less than optimal extraction. Commercially available ginger grating machines are often not effective and efficient enough, resulting in low production capacity and suboptimal quality. Therefore, technological innovation is needed in the form of modifying a coconut grater machine into a red ginger grater machine to increase productivity, effectiveness, efficiency, and quality of grated red ginger. This study aims to carry out these modifications, as well as to determine the working mechanism of the machine before and after modification, and to assess the machine's performance under these two conditions. The research method used is experimental with the design and modification of a coconut grater into a red ginger grater, then performance testing is carried out at the Workshop Laboratory of the Faculty of Agriculture, Muhammadiyah University of Mataram. The variables tested include machine working capacity, efficiency, volume of ginger juice, pulp weight, and water content. Data were analyzed using the ANOVA method and continued with the Honestly Significant Difference (HSD) test if there is a significant difference. The analysis results show that statistically there is no significant difference between the machines before (P1) and after (P2) modification on the tested parameters, because the F-count value is smaller than the F-table. However, descriptively, the P1 machine has a slightly higher working capacity (242.83) than P2 (241.48), with a difference of 1.35, and the machine efficiency shows good performance for both conditions. This research is the basis for the development of a more efficient and high-quality red ginger grater in the future.
Testing the Effectiveness of Drip Irrigation Technique Design in Chili Cultivation on Dry Land Suwati Suwati; Muanah Muanah; Basirun Basirun
Protech Biosystems Journal Vol 3, No 2 (2023): PROTECH BIOSYSTEM JOURNAL
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v3i2.21069

Abstract

Dry land is productive land that can operate all year round, but with minimal water availability it is one of the obstacles for chili farmers. Therefore, the right solution for this problem is by applying drip irrigation techniques. The purpose of this research was to design and test the performance of the design on chili cultivation in dry land. This study used an experimental method with a direct experimental design on community agricultural land, by making 3 treatment groups, namely P1: surface drip irrigation, P2: subsurface drip irrigation, and P3: open channel irrigation. In this study, the parameters to be studied were designing and conducting performance tests on emitter discharge, water drop uniformity, and wetted areas. The results showed that the drip irrigation design consisted of several components, including primary reservoirs, secondary reservoirs, emitters and pressure regulators. The results of the performance test of the drip irrigation technique design can be said to be feasible to apply based on the discharge value and the drop uniformity coefficient, and the growth of chili plants, both with subsurface and above-surface drip irrigation techniques, does not have a significant effect. So it can be concluded that the method of providing water with subsurface and above-surface irrigation is both said to be effective and efficient
Box Cooler Design on Duku Fruit Alcohol Distillation Machine with refrigerator cooling system Ahmad Akromul Huda; Karyanik Karyanik; Muanah Muanah; Earlyna Sinthia Dewi
Protech Biosystems Journal Vol 5, No 1 (2025): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i1.33091

Abstract

This research aims to design and build an alcohol distillation machine made from duku fruit using a refrigerator cooling system and a box cooler as a condenser. The distillation machine utilizes a heating furnace to produce ethanol vapor from fermentation, which is then condensed in a cooled box cooler. Tests were conducted with variations in furnace temperature (110°C, 125°C, 140°C, and 155°C). The results show that the higher the heating temperature, the volume of distillate produced increases, from ±132 ml to ±330 ml. However, the ethanol content remained relatively low (10-20%) due to the low initial ethanol content of the fermentation and only one-stage distillation. These results show that the design of the device can function well on a laboratory scale, although further distillation is needed to increase the ethanol content. This research is expected to be the first step in developing a small-scale ethanol distillation device that is efficient and easy to implement.  
Analysis of the biogas content of tofu solid waste with the addition of urea Almiatun Ratu Darati; Suwati Suwati; Nur Annisa Istiqamah; Muanah Muanah; Basirun Basirun
Protech Biosystems Journal Vol 5, No 1 (2025): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i1.28998

Abstract

Biogas production by fermentation is a source of energy obtained from organic waste, one of which is waste from the tofu and tempeh industry. The aim of this study was to analyze the biogas content of tau waste by adding urea. The research method uses an experimental method with a Completely Randomized Design. There were four treatments, namely T1: 7 kg of tofu waste, T2: addition of 7 kg of tofu waste + 1.4 kg of urea starter, T3: addition of tofu waste + 2.8 kg of urea starter, and T4: addition of 7 kg of tofu waste + urea starter as much as 4.2 kg. Each treatment was repeated 3 times to obtain 12 experimental units. The statistical test results show that the biogas content, in this case carbon dioxide and methane gas, with the highest measurement results found in T1 was 3819.17 ppm, and methane gas was 558.08 mol.
PENDAMPINGAN PENGOLAHAN LIMBAH RUMAH TANGGA MENJADI EKOENZIM DIDESA TIRTANADI LOMBOK TIMUR Ida Wahyuni; Muanah Muanah; Ahmad Fathoni; Nur Annisa Istiqamah; Basirun Basirun
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 6, No 2 (2025)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v6i2.27896

Abstract

Permasalahan limbah rumah tangga organik masih menjadi tantangan utama di wilayah pedesaan, termasuk di Desa Tirtanadi, Lombok Timur. Limbah organik yang tidak dikelola dengan baik berpotensi menimbulkan pencemaran lingkungan dan gangguan kesehatan masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan Kelompok Wanita Tani (KWT) Orong-Orong dalam mengolah limbah rumah tangga organik menjadi produk ramah lingkungan berupa ekoenzim. Metode pelaksanaan kegiatan meliputi sosialisasi, pelatihan praktik langsung, serta pendampingan berkelanjutan. Kegiatan diikuti oleh 25 orang anggota KWT Orong-Orong. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta terkait pengelolaan limbah organik serta kemampuan peserta dalam memproduksi ekoenzim secara mandiri. Selain berkontribusi terhadap pengurangan volume limbah rumah tangga, ekoenzim yang dihasilkan juga berpotensi dimanfaatkan sebagai cairan pembersih alami dan pupuk cair organik. Kegiatan ini diharapkan dapat mendorong penerapan pengelolaan limbah berbasis rumah tangga yang berkelanjutan dan bernilai ekonomi.
PENYULUHAN TEKNOLOGI TEPAT GUNA PEMANFAATAN LIMBAH TONGKOL JAGUNG MENJADI BRIKET ARANG BERNILAI EKONOMIS Ahmad Akromul Huda; Karyanik Karyanik; Muanah Muanah; Suhairin Suhairin
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 6, No 1 (2025)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v6i1.31560

Abstract

Limbah pertanian, khususnya tongkol jagung, berpotensi dimanfaatkan sebagai sumber energi alternatif melalui pembuatan briket arang. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan warga Desa Terara, Lombok Timur, dalam mengolah limbah tongkol jagung menjadi briket arang bernilai ekonomis melalui penyuluhan teknologi tepat guna. Kegiatan dilaksanakan dalam dua tahap utama, yakni persiapan dan pelaksanaan. Pada tahap persiapan, tim mengumpulkan bahan baku lokal dan membuat video panduan proses pembuatan briket, yang mencakup proses karbonisasi hingga pengujian produk. Pada tahap pelaksanaan, dilakukan penyampaian materi secara langsung melalui ceramah, video demonstrasi, dan diskusi interaktif kepada 20 peserta. Hasil kegiatan menunjukkan bahwa peserta menunjukkan antusiasme tinggi, memahami materi dengan baik, dan termotivasi untuk mencoba membuat briket secara mandiri. Penyuluhan ini tidak hanya meningkatkan kesadaran akan pengelolaan limbah, tetapi juga membuka peluang usaha baru di sektor energi terbarukan berbasis biomassa lokal. Diharapkan ke depan kegiatan ini dapat ditindaklanjuti dengan pelatihan lanjutan agar masyarakat mampu mengembangkan produksi briket secara berkelanjutan.
PELATIHAN DIGITAL MARKETING SEBAGAI UPAYA PENINGKATAN PRODUKTIVITAS INDUSTRI MINYAK KELAPA Novi Yanti Sandra Dewi; Muanah Muanah; Mursal Ghazali; Nurhayati Nurhayati
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 5 (2022): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i5.10810

Abstract

Abstrak: Kelapa menjadi komoditas yang paling banyak dihasilkan di Desa Tirtanadi. Salah satu produk turunan kelapa yaitu minyak kelapa yang diproduksi oleh Industri Kecil Menengah (IKM) Al-Iffah yang ada di Desa Tirtanadi. Akan tetapi, produk minyak kelapa ini dipasarkan secara konvensional dan belum menggunakan digital marketing. Kegiatan pengabdian kepada masyarakat ini dilaksanakan guna meningkatkan produktivitas industi minyak kelapa, dengan menguatkan sistem pemasaran yang memanfaatkan kemajuan teknologi. Kegiatan ini dilakukan dengan metode pelatihan kepada IKM Al-Iffah berlokasi di Desa Tirtanadi, Lombok Timur, Nusa Tenggara Barat, yang dihadiri 15 orang peserta. Tahapan kegiatan meliputi sosialisasi kegiatan, penyuluhan digital marketing, pelatihan membuat akun facebook resmi untuk bisnis dan berjualan di marketplace facebook, pelatihan membuat akun whatsapp resmi untuk bisnis dan membuat toko online di mobile marketplace shopee, serta evaluasi kegiatan. Pembuatan akun media sosial dan e-commerce ini sebagai media penjualan produk minyak kelapa dengan merk produk nadimu. Hasil dari kegiatan ini yaitu adanya peningkatan pengetahuan mitra terhadap digital marketing sebesar 20%.Abstract: Coconut is the most produced commodity in Tirtanadi Village. One of the coconut derivative products is coconut oil which is produced by the Al-Iffah Small and Medium Industry (IKM) in Tirtanadi Village. However, this coconut oil product is marketed conventionally and has not used digital marketing. This community service activity is carried out to increase the productivity of the coconut oil industry, by strengthening the marketing system that utilizes technological advances. This activity was carried out using a training method for IKM Al-Iffah located in Tirtanadi Village, East Lombok, West Nusa Tenggara, which was attended by 15 participants. The activity stages include socializing activities, digital marketing counseling, training to create an official Facebook account for business and selling on the Facebook marketplace, training to create an official WhatsApp account for businesses and creating an online shop on the Shopee mobile marketplace, as well as evaluating activities. The creation of this social media and e-commerce account as a medium for selling coconut oil products with the product brand Nadimu. The result of this activity is an increase in partner knowledge of digital marketing by 20%.
DIVERSIFIKASI PRODUK BERBASIS LIMBAH KRESEK SEBAGAI UPAYA PENINGKATAN PENDAPATAN PENGRAJIN GERABAH BANYUMULEK Novi Yanti Sandra Dewi; Muliatiningsih Muliatiningsih; Muanah Muanah; Muhammad Haikal Efendi; Imam Mabrur
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27663

Abstract

Abstrak: Peningkatan pemanfaatan plastik untuk keperluan rumah tangga berdampak pada banyaknya sampah plastik yang dihasilkan sehingga menjadi penyumbang limbah yang tidak hanya sulit terurai secara alami, tetapi juga dapat mencemari lingkungan secara signifikan Kegiatan ini bertujuan untuk mengembangkan produk gerabah yang inovatif dengan memanfaatkan limbah plastik kresek, serta meningkatkan pengetahuan dan keterampilan mitra dalam pemanfaatan limbah dan inovasi produk. Pelaksanaan kegiatan dimulai dari sosialisasi dan penyuluhan a, pelatihan aplikasi limbah plastik kresek pada gerabah serta tahap terakhir adalah evaluasi kegiatan yang dilakukan dengan memberikan kuisioner untuk diisi oleh mitra, yaitu ibu-ibu anggota kelompok Industri Rumah Tangga Muhajirin sebanyak 20 orang. Kegiatan ini berbasis pemberdayaan masyarakat untuk meningkatkan produktivitas melalui diversifikasi produk. Diversifikasi produk berbasis limbah kresek telah menciptakan nilai tambah pada produk gerabah. Pengrajin berhasil meningkatkan estetika dan daya jual gerabah melalui penggunaan bahan dekoratif limbah plastik, yang tidak hanya mengurangi limbah tetapi juga meningkatkan keterampilan pengrajin hingga 60%.Abstract: The increase in the use of plastic for household purposes has an impact on the amount of plastic waste produced so that it becomes a contributor to waste that is not only difficult to decompose naturally, but can also significantly pollute the environment This service activity aims to develop innovative pottery products by utilizing plastic waste, as well as increasing partners' knowledge and skills in waste utilization and product innovation. The implementation of activities starts from socialization and counseling, training in the application of plastic waste in pottery and the last stage is the evaluation of activities carried out by providing questionnaires to be filled in by partners namely 20 women members of the Muhajirin Household Industry group. This activity is based on community empowerment to increase productivity through product diversification. Product diversification based on crackle waste has created added value to pottery products. Craftsmen managed to improve the aesthetics and marketability of pottery through the use of plastic waste decorative materials, which not only reduced waste but also increased the skills of craftsmen by 60%.
Co-Authors Abadi, Lukman Abdillah, Wisnu Arya Abdul Hakim Abdul Hakim Abdul Samad Adi Gunawan, Adi Aditiawan, Lalu Fahat Aditir, Myhammad Afrianti, Lusiana Afriatin Afriatin Afriatin Afriatin Ahadiah Agustina Ahmad Akromul Huda AHMAD FATHONI Ahmad Fatoni Ahmad Rayhan Almadiyah, Ainul Almiatun Ratu Darati Amil, Amil Andri Setiawan Anggriani, Nining Apriandi, Doni Apriyandi, Erwin Asmawati Asmawati Asriani, Noviani Azhari Basirun Basirun Basirun Basirun Basirun Basirun Basirun, Basirun Buana, Lalu Agung Gede Budy Wiryono Dewi, Novi Yanti Sandra Earlyna Shintia Dewi Earlyna Sinthia Dewi Efendi, Muhammad Haikal Erni Romansyah Erwin Erwin Febriana, Dina Fernanda, Muhammad Fitratusnnisa, Fitratunnisa Gatama, Arya H.E Rakhmat Jazuli Halimatus Sakdiah, Halimatus Hanafiah, Muhammad Ali Hardiyanti, Titi Hasri Kusuma Wardi Hidayatulah, Andre Hidayatullah, Farid Huda, Ahmad Akromul Ida Wahyuni Ida Wahyuni Ilham Ilham Imam Mabrur Ishanan, Ishanan Istiara Istiara Jaka, Heri susanto Julkarnain Julkarnain Julkarnain Julkarnain Karyanik Karyanik Karyanik, Karyanik Kurniawati Kurniawati Kuswari, Zeta Lilis Permatasari Liyantono . M. Faiz Syuaib Marianah Marianah Marianah Marianah Marianah, Marianah Marianah, Marianah Moh Binar Muhamad Ikbal Muhammad Haikal Muhammad Haikal Efendi Muhammad Imam Dinata Muhammad Marzuki Muliatiningsih Muliatiningsih Mursal Ghazali Muttalib, Abdul Nina Malik Nita Ayu Ramdani Novi Yanti Sandra Dewi Novi Yanti Sandra Dewi Nur Annisa Istiqamah Nur Annisa Istiqamah Nur Annisa Istiqamah Nurfahna, Nurfahna Nurhayati, Nurhayati Nurlaili Nurlaili Nurnaningsih, Ratna Oktaviani, Baiq Santi Pacitra, Silda Purnawirawan, Indra Ridho, Ridho Ristu Haiban Hirzi, Ristu Ronia, Ronia Rosyid Ridho Rukmana, Rukmana Sahbudin, Muhammad Saputra, Saputra Sari, Desy Ambar Sita Yubelina Sita Yubelina Sita Yubelina Sudirman Sudirman Suhairin, Suhairin Sumarlin, Lalu Suwati Suwati Suwati Suwati Suwati Suwati Suwati Suwati Suwati Ummat Suwati, Suwati Syirril Ihromi, Syirril Vicakhsana, I Gede Satria Wibawa, Lalu Elwan Wiryono, Budy Yoel Pasae Yoel Pasae Yoel Pasae Yulianus Songli Yulianus Songli Yulianus Songli