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All Journal Jurnal Kedokteran Diponegoro JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Public Health of Indonesia ARKESMAS [Arsip Kesehatan Masyarakat] Window of Health : Jurnal Kesehatan Preventif Journal Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Kesehatan Lingkungan Universitas Halu Oleo Nursing Care and Health Technology Journal (NCHAT) Endemis Journal Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Gizi dan Kesehatan Indonesia KOLONI Journal of Engineering Science and Technology Management Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Jurnal Wawasan Promosi Kesehatan Jurnal Pengabdian Kepada Masyarakat Meambo
Zainuddin, Asnia
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GAMBARAN HYGIENE PENJAMAH, SANITASI TEMPAT PENGOLAHAN DAN KEBERADAAN BAKTERI Salmonella typhi PADA MINUMAN THAI TEA YANG DIJUAL PEDAGANG KAKI LIMA DI KECAMATAN ABELI KOTA KENDARI TAHUN 2023 Anoamo, Wa Ode Rahmadani; Jafriati, Jafriati; Zainuddin, Asnia
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.48073

Abstract

ABSTRAK Hygiene penjamah makanan adalah seorang tenaga kerja yang menjamah makanan, tindakan penjamah dapat mempengaruhi kualitas makanan yang disajikan. Minuman Thai tea merupakan minuman khas Thailand berbahan dasar teh hitam yang ditambahkan dengan gula, kental manis/krimer dan es. Kesalahan persiapan dalam produksi minuman ini dapat menyebabkan kemungkinan pencemaran Bakteri Salmonella Typhi. Keberadaan Bakteri Salmonela typhi pada makanan/minuman dapat menyebabkan penyakit Demam Tifoid. Menurut WHO, Demam tifoid menjadi penyebab angka morbiditas dan mortalitas pada banyak negara. Laporan Data Dinas Kesehatan Kota Kendari Tahun 2020 menunjukkan bahwa demam tifoid menempati urutan ke-6 dari 10 kasus terbesar dengan jumlah 4.467 kasus. Tujuan penelitian adalah untuk mengetahui gambaran hygiene penjamah, sanitasi tempat pengolahan dan keberadaan bakteri Salmonella Typhi pada minuman Thai tea yang dijual pedagang kaki lima di Kecamatan Abeli Kota Kendari Tahun 2023. Penelitian ini merupakan kajian kuantitatif deskripsi dengan menggunakan analisis univariat. Hasil penelitian menunjukkan bahwa Higiene sanitasi penjamah telah memenuhi syarat sesuai dengan Peraturam Menteri Kesehatan Republik Indonesia Nomor 942/MENKES/SK/VII/2003 tentang pedoman persyaratan higiene sanitasi makanan jajanan. Kata kunci: Deman tifoid, higiene penjamah, sanitasi, salmonella typhi, thai tea ABSTRACT Hygiene A food handler is a worker who handles food, the handler's actions can affect the quality of the food served. Thai tea is a typical Thai drink made from black tea which is added with sugar, sweetened condensed cream and ice. Preparation errors in the production of this drink can cause possible contamination with Salmonella Typhi bacteria. The presence of Salmonella typhi bacteria in food/drinks can cause Typhoid Fever. According to WHO, typhoid fever is a cause of morbidity and mortality in many countries. The 2020 Kendari City Health Service Data Report shows that typhoid fever ranks 6th out of the 10 largest cases with a total of 4.467 cases. The aim of the research is to determine the description of handlers' hygiene, sanitation of processing places and the presence of Salmonella Typhi bacteria in Thai tea drinks sold by street vendors in Abeli District, Kendari City in 2023. This research is a descriptive quantitative study with univariate analysis . The results of the research show that the sanitation hygiene of handlers has met the requirements in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 942/MENKES/SK/VII/2003 concerning guidelines for sanitation hygiene requirements for snack foods. Keywords: Typhoid fever, Handler hygiene, Salmonella typhi, Thai tea
IDENTIFIKASI BAKTERI Escherichia coli, GAMBARAN HIGIENE PENJAMAH DAN SANITASI TEMPAT PENGOLAHAN MINUMAN ES TEH PADA WARUNG MAKAN DI KECAMATAN KADIA KOTA KENDARI Cahyani, Nabila Indah; Tosepu, Ramadhan; Zainuddin, Asnia
Preventif Journal Vol 8, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/epj.v8i2.48061

Abstract

ABSTRAK Es teh adalah minuman tradisional yang diminati banyak orang dan sering dijumpai di warung makan. Jika tidak diolah dengan baik, es teh dapat terkontaminasi oleh bakteri, yang dapat membahayakan kesehatan jika dikonsumsi manusia. Salah satu bakteri yang menjadi kontaminan dalam minuman adalah Escherichia coli. Menurut laporan dari UPT BPOM, kasus KLB paling umum, dengan total 55 kejadian, terdiri dari 50 (69,44%) kejadian yang diduga dan 5 (6,95%) kejadian yang terkonfirmasi disebabkan oleh bakteri Escherichia coli. Pada tahun 2022, terdapat 2.614 kasus diare berdasarkan data dari Dinas Kesehatan Kota Kendari, dengan 95 kasus tercatat di puskesmas Mekar. Penelitian ini bertujuan untuk mengetahui keberadaan bakteri Escherichia coli serta gambaran higiene penjamah dan sanitasi tempat pengolahan minuman es teh. Penelitian ini menggunakan metode penelitian deskriptif observasional, dimana data diperoleh melalui observasi dan uji laboratorium. Dari 11 sampel ditemukan 8 (72,7%) minuman es teh mengandung bajteri Escherichia coli. Sebanyak 11 pedagang minuman es teh tidak memenuhi syarat dalam penerapan higiene penjamah dengan presentase 100%. Hasil observasi menunjukkan sanitasi pemilihan bahan baku tidak memenuhi syarat (45,5%), sanitasi penyimpanan bahan baku tidak memenuhi syarat (36,4%), sanitasi peralatan tidak memenuhi syarat (27,3%) dan sanitasi tempat penjualan tidak memenuhi syarat (100%). kualitas minuman es teh tidak memenuhi syarat karena teridentifikasi bakteri Escherichia coli (>0 per 100mL sampel) dan seluruh pedagang minuman es teh di warung makan tidak memenuhi syarat dalam menerapkan higiene dan sanitasi. Kata kunci: Echerichia coli, Es teh, Higiene Penjamah, Sanitasi Tempat Pengolahan ABSTRACT Iced tea is a popular traditional beverage enjoyed by many people and often found in eateries. It can become contaminated by bacteria if not processed properly, posing health risks when consumed by humans. One such contaminant is Escherichia coli. According to a report from the UPT BPOM, the most common outbreak cases, with a total of 55 incidents, consisting of 50 (69.44%) suspected and 5 (6.95%) confirmed cases, were caused by Escherichia coli bacteria. In 2022, there were 2,614 reported cases of diarrhea according to data from the Kendari City Health Office, with 95 cases recorded at the Mekar health center. This study aims to determine the presence of Escherichia coli bacteria as well as to describe handler hygiene and sanitation conditions in the processing of iced tea beverages. This research utilized an observational descriptive research method, where data were obtained through observatios and laboratory tests. Out of 11 samples, it was found that 8 (72.7%) iced tea beverages contained Escherichia coli bacteria. Furthermore, all 11 iced te vendors did not meet the requirements for handler hygiene implementation, with a compliance rate of 100%. Observational results indicated that ingredient selection sanitation did not meet the requirements (45,5%), raw material storage sanitation did not meet the requirements (36,4%), equipment sanitation did not meet the requirements (27,3%), and sales area sanitation did not meet the requirements (100%). The quality of iced to beverages did not meet the requirements due to the identification of Escherchia coli bacteria (>0 per 100mL sample), and all iced tea vendors in the eateries did not meet the requirements for implementing hygiene and sanitation. Keywords: Escherichia coli, Iced tea, Handler Hygiene, sanitation of the processing area
Peningkatan Pengetahuan dan Pemeriksaan Kesehatan Mata di SDN 2 TORonipa Kelurahan Toronipa, Kabupaten Konawe Yasnani; Suhadi; Zainuddin, Asnia; Kamrin; Pratiwi, Arum Dian; Nirmala, Fifi
Jurnal Pengabdian Meambo Vol. 3 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat MEAMBO
Publisher : PROMISE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56742/jpm.v3i2.97

Abstract

Mata memiliki peran penting dalam kehidupan manusia, namun perhatian terhadap kesehatan mata masih kurang, yang dapat menyebabkan gangguan seperti penurunan tajam penglihatan dan buta warna. Pengabdian ini bertujuan untuk melakukan pemeriksaan dan penyuluhan kesehatan mata pada siswa SDN 2 Toronipa, Kecamatan Soropia, Kabupaten Konawe. Metode yang digunakan meliputi pemeriksaan tajam penglihatan, pemeriksaan buta warna, serta penyuluhan kesehatan mata. Hasil pengabdian kepada masyarakat menunjukkan 1 siswa mengalami buta warna parsial, 1 siswa mengalami rabun jauh, dan 8 siswa mengalami penurunan visus. Selain itu, hasil pre dan post tes menunjukkan adanya peningkatan pengetahuan kesehatan mata yang signifikan setelah penyuluhan, dengan p-value 0,000 (p<0,05). Kegiatan ini menunjukkan pentingnya pemeriksaan mata secara rutin serta edukasi kesehatan mata untuk mencegah dan mengurangi gangguan penglihatan pada siswa.
Analisis Implementasi Keselamatan Dan Kesehatan Kerja (K3) Sebagai Upaya Pencegahan Kecelakaan Kerja Pada Karyawan PT. PLN (Persero) Unit Layanan Transmisi Dan Gardu Induk (ULTG) Kendari Febyola, Lisa; Zainuddin, Asnia; Muchtar, Febriana
KOLONI Vol. 4 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v4i1.715

Abstract

Human Resource Management (HRM) is an important role for the success of an organization or company, because people are living assets that need to be maintained and developed. One of the things that must be the main concern for human resource managers is occupational health and safety (K3). Occupational safety and health (K3) is an effort to prevent the possibility of work accidents and diseases caused by work and the work environment. Objective: to find out an overview of the implementation of K3 as an effort to prevent work accidents among employees at PT PLN (Persero) ULTG Kendari. Method: The research method used in this research is a qualitative research method, with data collection techniques through interviews, observation and documentation. The research results concluded that K3 implementation had been implemented. PT PLN ULTG Kendari is advised to increase education and socialization on the use of APD to increase workers' awareness of using APD while carrying out work.
Hubungan Pemberian Makanan Pendamping ASI Dengan Kejadian Stunting Pada Anak Umur 6-24 Bulan Nombi, Wa Ode; Zainuddin, Asnia; Muchtar, Febriana
KOLONI Vol. 2 No. 2 (2023): JUNI 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i2.505

Abstract

Stunting is characterized by impaired growth, indicated by height or length measurements below -2 standard deviations (SD) for a given age. Chronic malnutrition during pregnancy and up to the age of 2 is the primary cause of stunting. Adequate nutrient intake plays a crucial role in preventing stunting. When infants reach 6 months of age, complementary feeding is introduced to meet their nutritional requirements. This study aimed to investigate the relationship between complementary feeding practices and the prevalence of stunting among children aged 6-24 months in the working area of the Batuatas Community Health Center, South Buton Regency. The qualitative data in this case-control study were analyzed using the Chi-Square test and Odds Ratio (OR). The findings revealed a significant correlation between stunting prevalence and mothers' knowledge about complementary feeding (p-value = 0.019, OR = 0.40). Moreover, the timing of complementary feeding introduction also had a significant impact on stunting prevalence (p-value = 0.032, OR = 0.43). Keywords: Children Aged 6-24 Months, Complementary Feeding, Mothers’ Knowledge
Hubungan Pengetahuan, Sikap dan Tindakan dengan Kepatuhan Mengonsumsi Tablet Fe pada Remaja Putri di SMAN 1 Kabangka Kabupaten Muna Wahyuni, Wa Ode Putri; Zainuddin, Asnia; Ruwiah, Ruwiah
KOLONI Vol. 2 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i3.522

Abstract

Fe tablets are folate iron tablets, each containing 200 mg of ferro sulfate, 60 mg of elemental iron, and 0.25 mg of folic acid. Anemia is a condition in which hemoglobin (Hb) levels in the blood are lower than normal. Factors that can affect the consumption of Fe tablets in teenage daughters, namely lack of knowledge about nutrition, attitudes toward irregular dietary patterns, and inappropriate actions to take the Fe tablet The purpose of this research is to find out the relationship between knowledge, attitudes, and actions and compliance with the consumption of Fe tablets in the SMAN 1 Kabangka district of Muna. This type of research is observational, with a cross-sectional design. The sample in this study was 145 teenage girls in classes X, XI, and XII. The data is then processed and analyzed using the Chi Square Test. The results of this research show that there is a relationship between knowledge and compliance with the consumption of tablets. Fe in SMAN 1 Kabangka district of Muna (p = 0,003), there is no relationship between the attitude of young girls and compliance with taking tablets Fe in SMAN 1 Kabangka district (p = 0,244), and there is a connection between the actions of teenage daughters and compliance using tablets Fe in SMAN 1 Kabangka district of Muna (p = 0,006). It is hoped that the puskesmas can provide an understanding of the importance of taking Fe tablets for teenage daughters to prevent anemia as well as multiply the distribution of Fe tablets to schools. Keywords: knowledge, attitudes, actions, Fe tablets
FAKTOR-FAKTOR YANG BERKORELASI DENGAN KELUHAN MUSCULOSKELETAL DISORDERS PADA PENGRAJIN TENUN DI DESA SA’DAN TIROALLO KABUPATEN TORAJA UTARA TAHUN 2024 Kadadi, Popy Pratiwi; Zainuddin, Asnia; Pratiwi, Arum Dian
ARKESMAS [Arsip Kesehatan Masyarakat] Vol 10 No 1 (2025)
Publisher : UHAMKA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/arkesmas.v10i1.14681

Abstract

ABSTRAK Musculoskeletal Disorders (MSDs) merupakan gangguan di bagian otot skeletal yang diakibatkan oleh beban statis yang berulang pada otot selama waktu yang lama. Ini dapat menyebabkan sakit pada sendi, ligamen, dan tendon. Fokus penelitian ini adalah untuk mengetahui faktor-faktor yang berkorelasi dengan keluhan musculoskeletal disorders (MSDs) pada pengrajin tenun di desa Sa’dan Tiroallo kabupaten Toraja Utara tahun 2023. Jenis penelitian ini menggunakan observasional analitik dengan rancangan penelitian cross sectional. Analisis data menggunakan uji spearman. Jumlah sampel sebanyak 58 pengrajin yang merupakan total dari keseluruhan pengrajin tenun. Hasil penelitian menunjukkan nilai signifikansi usia (p = 0,000), masa kerja (p = 0,004), gerakan repetitif (p = 0,000) dan sikap kerja (p = 0,000), lama kerja (p= 0,390) dan status gizi (p = 0,084). Dapat disimpulkan bahwa terdapat korelasi antara keluhan musculoskeletal disorders dengan usia, masa kerja, gerakan repetitif dan sikap kerja, sedangkan lama kerja dan status gizi tidak berkorelasi dengan keluhan musculoskeletal disorders pada penenun di desa Sa’dan Tiroallo. Kata Kunci : Musculoskeletal Disorders, Usia, Lama Kerja, Masa Kerja, Gerakan Repetitif, Status Gizi, Sikap Kerja
Comparative Analysis of the Implementation of Management Functions in Community Health Centers (Puskesmas) Accredited as Paripurna and Madya in Kolaka Regency Mauliah, Failal Ulfi; Asriati, Asriati; Zainuddin, Asnia
Journal of Engineering Science and Technology Management (JES-TM) Vol. 5 No. 2 (2025): September 2025
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v5i2.305

Abstract

This study aims to analyze the differences in the implementation of management functions between community health centers (Puskesmas) accredited as Paripurna and those accredited as Madya in Kolaka Regency. A descriptive qualitative approach was employed using a case study method involving six Puskesmas—three with Paripurna accreditation and three with Madya accreditation. Data were collected through in-depth interviews, participatory observation, and document review. The research focused on three main management functions of Puskesmas: planning (P1), organizing and implementation (P2), and supervision, control, and performance evaluation (P3). The findings show that Paripurna Puskesmas excel in strategic planning that involves cross-sector participation and data-based decision-making. The P2 function is optimally implemented through regular coaching, inter-unit coordination, and the use of information technology. In the P3 aspect, Paripurna Puskesmas demonstrate stronger internal supervision systems and periodic evaluations of service quality. In contrast, Madya Puskesmas still face challenges such as limited human resources, lack of managerial support, and low integration of information systems. The study emphasizes that synergy among human resources, organizational culture, leadership, and local government support is a key factor for effective management function implementation in Puskesmas. The practical implication of these findings highlights the importance of structural interventions and system strengthening to enhance the readiness of Madya Puskesmas toward Paripurna accreditation. This study also contributes to the development of evidence-based primary health care policies at the regional level.
Co-Authors AA Sudharmawan, AA Abdul Rahman Al Farazy, Muhamad Algazali, Algazali Anoamo, Wa Ode Rahmadani Ardila, Lala Sari Arisanto, Zuing Putra Arum Dian Pratiwi, Arum Dian Asriati Asriati, Asriati Astian, Sri Azim, La Ode Liaumin Cahyani, Nabila Indah Dewi, Sri Tungga Ekajaya, Lalu Muh. Suharta Febyola, Lisa Fifi Nirmala Fredinan Yulianda G., Fifi Nirmala Hamsah, Sitti Al Aaliatin Harleli, Harleli Hartoyo, Agnes Mersatika Irma Irma Jafriati Jamal, Jusni Jumakil Jumakil Juminten Saimin, Juminten Junaid Junaid, Junaid Kadadi, Popy Pratiwi Kamrin Kamrin, Kamrin Karimuna, Siti Rabbani Karimuna, Sitti Rabbani Lisnawaty Lisnawaty, Lisnawaty Lymbran Tina Martikal, Sitti Mauliah, Failal Ulfi Muchtar, Febriana Muharni Muharni Murdani, Wa Ode Reni Nombi, Wa Ode Nurjannah Nurjannah Nurmaladewi, Nurmaladewi Nurnaningsih Nurnaningsih, Nurnaningsih Pasila, Frichilia Marta Prasetya, Fikki Putra, Ray Valdy Dwi Putriani, Ni Kadek Ramadhan Tosepu Ruslan Majid, Ruslan Ruwiah Ruwiah, Ruwiah Said, Wa Ode Nur Anisa Saktiansyah, La Ode Ahmad Salsyabilah, Annisa Fitri Saptaputra, Syawal Kamiluddin Sety, La Ode Muhamad Silondae, Tri Zulhijriana Suhadi Suhadi Suhadi Susanti, Sitti Syawal K. Saptaputra, Syawal K. Tisnawati, Dewi Umar, Heni Wa Ode Salma Wahyuni, Wa Ode Putri Yasnani Yasnani Yasnani, Yasnani Yuslina, Yuslina Yusran, Sartiah Yusuf Sabilu, Yusuf