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All Journal Jurnal Ilmu Manajemen (JIM) Journal of Economics, Business, & Accountancy Ventura Jurnal Manajemen Dan Kewirausahaan Jurnal Manajemen & Keuangan Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Procuratio : Jurnal Ilmiah Manajemen Jurnal Ilmiah Manajemen dan Bisnis Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Jurnal SUBLIMAPSI International Journal of Engagement and Empowerment (IJE2) Berdikari : Jurnal Ekonomi dan Statistik Indonesia Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Society: Jurnal Pengabdian Masyarakat Empowerment: Jurnal Pengabdian Masyarakat Journal of Economics Development Issues Jurnal Bisnis dan Kewirausahaan Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Dharma Sevanam : Jurnal Pengabdian Masyarakat Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Jurnal Manajemen dan Kewirausahaan
Isalman, Isalman
Jurusan Manajemen, Universitas Halu Oleo, Kendari, Indonesia
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Journal : International Journal of Engagement and Empowerment (IJE2)

 1 
INCREASING THE SOFT SKILLS AND HARD SKILLS OF STUDENT OUTSTANDING YOUTH THROUGH TECHNOPRENEURSHIP TRAINING IN NORTH KONAWE DISTRICT Asrip Putera; Rostin Rostin; Endro Sukotjo; Isalman Isalman
International Journal of Engagement and Empowerment Vol. 2 No. 3 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i3.80

Abstract

Unemployment is one of the fundamental problems in the economy, various programs from the government are directed at reducing unemployment, such as; training, venture capital assistance, and so forth. These programs have had quite an encouraging impact, but there are still spaces that need to be filled in order to further maximize existing government programs. One community group that needs to be strengthened in terms of soft skills and hard skills is youth who have dropped out of school. Providing skills and other abilities for out-of-school youth will foster self-confidence and work ability so that they are able to be more independent and even create jobs for other youth. Some of the problems faced by out-of-school youth, especially in Sambandete Village, Oheo District, North Konawe Regency are; First, lack of creativity, Second, lack of skills and third, lack of self-confidence so that most of the youth who drop out of school become unemployed so that it becomes a burden on the family. The resulting activity achievement is the increase in the soft skills and hard skills of school dropout youth. The targets that have been achieved in this activity are: (1). Increasing the creativity of dropout youth, giving birth to creative ideas for business. (2). Increasing the self-confidence of dropout youth in socializing so that they are able to socialize and develop networking. (3). Increasing the business skills of out-of-school youth as a provision to build a business. The tecnopreneurship training contains materials that provide the ability to increase creativity, self-confidence and improve skills. The enthusiasm of the participants in attending the training was relatively good, this can be seen from the number of invitations distributed to the number of people who attended. The number of invitations distributed was 30 invitations and 30 people attended, so it can be concluded that the level of community attendance in the training reached 100 percent. Besides the relatively high level of attendance, community participation can also be seen from the activeness of the training participants in giving opinions, comments and questions about the material presented. Some participants asked more than once, this was because the participants wanted to know more about the content of the material presented, they even asked the moderator to open several question sessions so that in this activity it was planned to open two question and answer sessions into four sessions
TRAINING FOR THE MANUFACTURE OF FROZEN FOOD PRODUCTS TO INCREASE COMMUNITY INCOME IN DEALING WITH THE IMPACT OF COVID-19 IN KONAWE UTARA DISTRICT Muh. Yani Balaka; Asrip Putera; Nur Azisah; Isalman Isalman
International Journal of Engagement and Empowerment Vol. 2 No. 3 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i3.86

Abstract

The Covid-19 pandemic has had a negative impact on the joints of the community's economy, people's income has decreased due to limited economic activity in the community. Many people have lost their jobs, decreased income and growing unemployment. One solution that can be done is to develop a home industry, namely the manufacture of frozen food and market it online. With this activity it is hoped that it can increase people's income by only working at home, of course it can help the government in maintaining stability, especially the community's economy and also assist the government in reducing the spread of Covid-19 by keeping a distance or reducing gatherings in crowded places due to activities carried out at home. The implementation of this PkM activity focuses on two things, the first is related to training in producing ready-to-eat frozen food products, and the second is providing training on how to market frozen food products through effective online marketing channels. PkM activities will be attended by 30 housewives in North Konawe Regency
INCREASING INCOME OF CHICKEN FARMERS THROUGH TRAINING ON THE USE OF SIDE PRODUCTS OF LAYERING CHICKENS IN NORTH KONAWE DISTRICT Putera, Asrip; Sinarwaty, Sinarwaty; Rostin, Rostin; Balaka, Muh. Yani; Isalman, Isalman; Asni, Nur; Nawy, Eliza Agustriani
International Journal of Engagement and Empowerment (IJE2) Vol. 3 No. 3 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i3.136

Abstract

The laying hen farming business is one of the businesses that has great potential to be developed in North Konawe Regency, considering that the need for eggs from the people of North Konawe Regency is quite high. The supply and demand for eggs is sometimes unbalanced where demand is higher, so that to meet the need for eggs, the people of North Konawe Regency have to import from outside the district and province. The growth of the laying hen farming business in North Konawe Regency is a positive thing for the regional economy, but on the other hand, laying hen breeders have relatively not looked at the other side of the laying hen farming business. Farmers only focus on the core business, namely producing as many eggs as possible, so the side products of the laying hen farming business are relatively sidelined. Side products can increase the income of laying hen farmers if managed well, but so far farmers have not realized that there are several products that can become side products from laying hen farms. Several problems related to the problems faced by laying hen farmers in North Konawe Regency, namely; Firstly, knowledge of laying hen breeders regarding the benefits and advantages of side products from livestock businesses is still relatively lacking. Second, the knowledge or ability of laying hen breeders in managing side products from the laying hen farming business is relatively minimal. Third, the marketing of various side products from the laying hen farming business is relatively not well segmented. This activity was carried out in Bendewuta Village, Oheo District, North Konawe Regency with 21 participants attending, consisting of laying hen breeders and the community. The resulting activity achievements are (1). Increased understanding of laying hen breeders about the benefits or advantages of managing Side Products of laying hens. (2). Increasing the knowledge (capacity) understanding of laying hen breeders so that they are able to manage or utilize side products of laying hens. (3). Increasing the ability to market side products from laying hen farming businesses.
Co-Authors Abd. Razak Yusuf Adnan Hakim Afiat, Muh. Nur Agustinus Tangalayuk Ahmad Ahmad Ajeng Purwati Ningtyas Alida Palilati Ambo Upe Asrip Putera Asrip Putera Asrip Putera Asrip Putera Awasinombu, Aidin Hudani Balaka, Muh. Yani Caesar Muslim Cahya Dwi Saputra Conny Conny, Conny Elfrida Ratnawati Eliyanti Agus Mokodompit Endro Sukotjo Endro Sukotjo Farhan Ramadhani Farhan Ramadhani I Farhan Ramadhani I Farhan Ramadhani Istianandar Farhan Ramadhani Istianandar Farhan Ramdhani Istianandar Firman, Akmad Hasnawati Hasnawati Hastuti Hastuti Heriyanto Heriyanto Ibnu Hajar Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Ilyas Inayati Nuraini Dwiputri Isnawaty Isnawaty, Isnawaty Juharsah, Juharsah La Hatani La Ode Anto, La Ode Anto La Ode Kalimin La Ode Surazal Qalbi Lery, Mega Mubaraq, Ahmad Muh Taufik Muh. Yani Balaka Muhammad Masri Muhammad Yusuf Muhammad Yusuf Muthalib, Abd. Azis Mutmaina, Dewi Asyifa Nasrul Nasrul Nawy, Eliza Agustriani Nofal Nur Nur Asni Nur Azisah Nur, Zul Azmi Nurul Artika Putri T Nurul Ittaqullah Nurul Ittaqullah Nurul Ittaqullah Nurzaitun Nurzaitun Nurzaitun, Nurzaitun Panjaitan, Feliks Anggia Binsar Kristian Patwayati Patwayati Purwati Ningtyas, Ajeng Putera, Asrip Rahmad Day Robby Rahmat Madjid Riski Amalia Madi Risman R Rizal Adi Saputra Rostin Rostin Rostin Rostin, Rostin S., Nursaban Rommy Sahdarullah Sahdarullah Sahdarullah Sahdarullah Salma Saleh Saltifa, Wa Ode Vira Sinarwati Sinarwati Sinarwati Sunarjo Sinarwaty Sunarjo Sugiale, Eko Putra Syamsir Nur Syamsir Nur Tajuddin Tajuddin Triwulandari Nehru Putri Wa Ode Nur Asysyifaa Wahyuniati Hamid Windayani Windayani Yusuf Yusuf Zaid, Sudirman