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All Journal SAINSMAT bionature Jurnal Penelitian Sains Jurnal IPA Terpadu Jurnal Biologi Tropis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) PENGABDI: Jurnal Hasil Pengabdian Masyarakat Sipakaraya : Jurnal Pengabdian Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat BIO-SAINS | Jurnal Ilmiah Biologi Jurnal Abdi Negeriku SMART: Jurnal Pengabdian Kepada Masyarakat Bionature
Sahribulan, Sahribulan
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Pengolahan Ikan di Kabupaten Bantaeng Karim, Hilda; Pagarra, Halifah; Syamsiah, Syamsiah; Suryani, A. Irma; Sahribulan, Sahribulan
Jurnal Abdi Negeriku Vol 1, No 2 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i2.39161

Abstract

UKM Melati dan UKM Sipatujui adalah dua mitra yang bergerak dalam bidang pengolahan ikan di Kabupaten Bantaeng. Kedua mitra selama ini hanya mengembangkan kerupuk amplang dan bakso ikan, mereka belum punya pengetahuan tentang pengolahan produk ikan yang lain misalnya, pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan sehingga untuk meningkatkan pengetahuan kedua mitra di perlukan pelatihan pengolahan ikan dalam bidang program kemitraan masyarakat.Solusi yang telah kami laksanakan untuk menyelesaikan permasalahan yang dihadapi kedua mitra adalah :1. Metode Ceramah yaitu memberikan pengetahuan masalah pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan,2. Metode praktek yaitu memberikan pelatihan pada kedua mitra,3. Metode pendamping yang berkelanjutan. Target luaran yang akan dihasilkan dalam kegiatan IbM ini adalah, 1. Target dalam aspek produksi berupa pengolahan ikan menjadi : kecap ikan, abon ikan, kerupuk ikan dan nugget ikan, 2. Target dalam aspek peningkatan kualitas ikan yang dapat bertahan lama berupa kecap ikan dan abon ikan dan 3. Kedua mitra memiliki pengetahuan dan manajemen pemasaran dalam pengembangan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan yang dapat meningkatkan pendapatan petani. Metode pelaksanaan yang telah dilaksanakan untuk menyelesaikan masalah kedua mitra yang telah disepakati bersama adalah sebagai berikut: 1. Mengundang kedua mitra untuk berkumpul di balai desa diberikan materi dan pelatihan.2. Kedua mitra terdiri dari 15 orang di bagi menjadi 3 kelompok, masing-masing kelompok diberi kesempatan untuk membuat kecap ikan, abon ikan, nugget ikan dan otak-otak ikan.,3. Menyampaikan materitentang pembutan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan., 4. Kedua mitra mempraktekkan pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan., 5. Pengemasan hasil olahan untuk dijual dipasaran., 6. Monitoring dan evaluasi program setelah pelaksanaan IbM.
Diversifikasi Pengolah Ikan Terbang dalam Mendorong Pemberdayaan Masyarakat Kecamatan Banggai Timur Kabupaten Majene Azis, Andi Asmawati; Sahribulan, Sahribulan; Jamaluddin, Asham Bin; Panggeleng, Andi Mifta Farid; Susiati, Asih Luklu; Irvviany, Hikmanul
Jurnal Abdi Negeriku Vol 3, No 1 (2024): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v3i1.62513

Abstract

Ikan terbang dalam bentuk segar memiliki permintaan pasar yang tidak terlalu tinggi. Hal ini dikarenakan daya konsumsi masyarakat yang masih rendah dibandingkan dengan ikan pelagis lainya seperti ikan tembang, ikan layang, ikan selar dan sebagainya. Ikan terbang salah satu komoditi lokal yang banyak di temui di Sulawesi Barat. Namun daya jual ikan masih hanya sebatas untuk masyarakat lokal. Selain dari daya dukung masyarakat akan sumber daya manusia yang kurang, variasi ikan terbang juga kurang. Akan sangat disayangkan karifan lokal sulawesi barat tidak di ekplorasi lebih untuk mensejahterakan masyarakat. Tujuan dari kegiatan PKM ini adalah untuk memberikan solusi dalam upaya pengembangan ikan terbang yang dapat dilakukan adalah diversifikasi pengolahan dan pengawetan ikan terbang. Salah satu bentuk diversifikasi olahan ikan terbang yaitu dengan cara pengasapan. Ikan terbang yang telah diasapkan dapat kemudian diolah menjadi berbagai macam jenis olahan yang tentunya memiliki nilai ekonomis dan punya nilai gizi. Pelatihan pembuatan diversifikasi ikan terbang menggunakan teknologi yang sederhana. Pada pelaksanaan kegiatan pemberdayaann masyarakat diperoleh hasil: (1) Meningkatkan pengetahuan olahan ikan terbang yang bergizi dan bernilai ekonomis dalam meningkatkan potensi masyarakat Kabupaten Majene berskala mikro, (2) Penilaian dalam pelaksanaan kegiatan Program Kemitraan Masyarakat ini diperoleh rerata skor keseluruhan 3,8 (dengan kriteria baik).
INOVASI PENGOLAHAN KELAPA MENJADI VIRGIN COCONUT OIL (VCO) DI SMAN 1 CAMPALAGIAN Hartati, Hartati; Side, Sumiati; Pagarra, Halifah; Sahribulan, Sahribulan; Rachmawaty, Rachmawaty; Hiola, St.Fatmah
Jurnal Abdi Negeriku Vol 2, No 2 (2023): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v2i2.53983

Abstract

Kelapa merupakan salah satu komoditas hasil pertanian yang besar di Kecamatan Campalgian Kabupaten Polewali Mandar. Kelapa di Kecamatan Campalgian semala ini hanya diolah menjadi kopra karena masyarakat Campalagian belum mengenal pengolaha kelapa menjadi minyak murni/virgin coconut oil (VCO). VCO memiliki banyak manfaat bagi diantaranya untuk masakan, pengbatan, penambah imun, dan baik untuk perawatan kulit dan kecantikan.  Selain itu, proses produksi VCO sangatlah mudah dan peralatan yang digunakan sangat sederhana, sehingga produk VCO sangat berpotensi dikembangkan di daerah Campalagian. Oleh karena itu, Kegiatan Pelatihan Pembuatan VCO dilaksanakan oleh Tim Pengabdian Masyarakan Universitas Negeri Makassar di SMAN 1 Campalagian sebagai mitra dan revresentatif masyarakat Campalagian. Tim telah berkolaborasi dengan mitra dalam rangka menjadikan pelatihan ini menjadi bagian dari pembelajaran siswa-siswi SMAN Campalagian dalam matapelajaran bioteknologi. Selain itu, dapat melatih siswa untuk berwirausaha, sehingga meningkatkan pendapatan masyarakat di Kecamatan Campalagian. Solusi yang ditawarkan dalam mengatasi permasalahan mitra adalah memberi pelatihan tentang: (1). Cara pengolahan kelapa menjadi VCO dan (2). Cara pengemasan dan pelabelan. Setelah kegiatan selesai Tim melakukan monitoring dan evaluasi kepada mitra  dengan pemberian angket, khususnya pada guru dan siswa yang mengikuti pelatihan untuk mengetahui pemahaman, pengetahuan dan ketrampilan mereka dari hasil pelatihan ini.  Berdasarkan evaluasi yang dilakukan melalui pengisian angket terhadap kegiatan ini, rata-rata skor hasil respon peserta terhadap kegiatan ini menunjukkan kategori sangat baik dengan nilai 89,0.
Optimization of Pectin Extraction from Pomelo Peels (Citrus maxima) using Response Surface Methodology Pagarra, Halifah; Hartati; Rachmawaty, Rachmawaty; Sahribulan, Sahribulan
Bionature Vol. 25 No. 1 (2024): April-Juni 2024
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v25i1.2340

Abstract

Pectin is an essential polysaccharide that is usually found in the skin of various fruits and vegetables. It acts as a gelling agent and stabilizer in many food and pharmaceutical industries. This study focuses on the potential of grapefruit peel as a source of pectin. Pectin is isolated from hot grapefruit peel powder (albedo). The aim of this study was to extract pectin from grapefruit peel (albedo), and central composite design (CCD) together with the numerical optimization method of response surface methodology (RSM) was used to optimize the processing parameters, including temperature (60, 80 and 100 ° C), pH (1.5, 2.0 and 2.5 ) and time (60, 90 and 120 min) The findings show that the studied parameters have a major impact on the pectin yield. The resulting second-order polynomial model thoroughly explains the relationship between input and output variables and how the data is varied. The highest pectin yield was 28.45% at optimal conditions achieved: temperature: 100° C; pH: 1.5; and extraction time: 120 minutes. Temperature, pH, and extraction time have their own large impact on pectin yield which has a significant effect.
Pengembangan Nanoemulsi Ekstrak Daun Kelor (Moringa Oleifera) Sebagai Antioksidan, Antibakteri Dan Antiluka Hidayat, Muh Akbar; Hartati, Hartati; Pagarra, Halifah; Sahribulan, Sahribulan
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 14, No 1 (2025): Maret
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat141671352025

Abstract

This study aims to determine the effect of moringa leaf extract nanoemulsion (Moringa Oleifera Lamk.) on bacterial growth, antioxidant activity and wound healing potential in white rats (Rattus novegicus). The research method includes extraction of Moringa, making nanoemulsion of Moringa leaf extract concentrations of 75, 100 and 125 milligrams. Droplet nanoemulsion using Particle Size Analyzer (PSA), antibacterial with inhibition zone diameter (mm), antioxidant with DPPH (1,1 diphenyl-2-picrylhydrazyl) and measurement of wound healing activity by determining the percentage of wound closure in rats. The study used a completely randomized design (CRD) and Analysis of Variant (ANOVA) test followed by Tukey test. Antioxidant activity obtained IC50 Formula 1 amounted to 157.35 ppm, Formula 2 amounted to 123.40 ppm, Formula 3 amounted to 110.12 ppm, Moringa leaves extract amounted to 58.63 ppm and BHA comparison amounted to 6.84 ppm. Moringa leaf extract and nanoemulsion formula showed good wound healing activity which was faster than the positive control. It is found that moringa leaf extract and nanoemulsion formulation have antibacterial activity against S. aureus and E. coli. The wound healing activity of the nanoemulsion formulation was classified as good in mice with a faster wound healing process than the positive control.
Faktor-Faktor yang Mempengaruhi Homeostasis pada Tubuh Ikan : Sebuah Tinjauan Literatur Humairah, Nurul; Adnan, Riski Ramadhani; Utami, Putri Nanda; Istiana, Nur; Penang, Clara; Sahribulan, Sahribulan
Jurnal Penelitian Sains Vol 26, No 2 (2024)
Publisher : Faculty of Mathtmatics and Natural Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56064/jps.v26i2.972

Abstract

Studi literatur ini akan mengulas faktor-faktor yang mempengaruhi homeostasis pada tubuh ikan, dengan berfokus pada adaptasi terhadap lingkungan air yang beberda. Ada berbagai faktor seperti suhu, oksigen terlarut, pH, salinitas, dan pencemaran air memainkan peran penting dalam menjaga keseimbangan internal ikan. Perubahan-perubahan dalam lingkungan air dapat mempengaruhi perilaku dan fungsi fisiologis ikan, sehingga memerlukan adaptasi yang tepat untuk menjaga homeostasis. Dengan pemahaman tentang sejumlah faktor yang memengaruhi homeostasis ikan dan strategi adaptasi yang mereka miliki, kita dapat mengambil langkah-langkah untuk merawat dan melindungi kesehatan ikan di berbagai lingkungan air. Upaya untuk menjaga kualitas air pada tingkat optimal dan mengurangi pencemaran menjadi kunci penting dalam mendukung kelangsungan hidup ekosistem perairan serta populasi ikan.
Optimization of Pectin Extraction from Albedo of Watermelon (Citrullus lanatus) using Response Surface Methodology Pagarra, Halifah; Rachmawaty, Rachmawaty; Sahribulan, Sahribulan
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7864

Abstract

This research delves into the utilization of albedo of watermelon rind as a potential source of pectin, a vital polysaccharide with wide-ranging applications in food and pharmaceutical industries due to its gelling and stabilizing properties. The study specifically focuses on the extraction of pectin from watermelon (albedo) using advanced methodologies like central composite design (CCD) and response surface methodology (RSM). These methods allow for the optimization of key processing parameters: temperature (at levels of 60, 80, and 100°C), pH (at levels of 1.5, 2.0, and 2.5), and extraction time (at levels of 60, 90, and 120 minutes). The study's findings highlight how these factors have a major impact on the amount of pectin that is extracted. The complex link between the input variables (temperature, pH, and extraction time) and the final pectin yield is thoroughly explained by means of a second-order polynomial model. Notably, the study identifies optimal conditions for pectin extraction, where the highest yield of 6.42% was achieved. These optimal conditions entail a temperature of 100°C, pH of 1.5, and extraction time of 60 minutes. Furthermore, the research highlights the individual impact of temperature, pH, and extraction time on pectin yield, demonstrating their significant roles in the extraction process. By providing insights into the optimization of pectin extraction from albedo of watermelon this study contributes to the broader understanding of utilizing agricultural by-products for value-added applications in various industries.
Potential of Kopasanda Leaf Ethanol Extract as Anti-Hyperglycemia Hartati; Sahribulan, Sahribulan; Duprah, Nur Awaliah
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7921

Abstract

Indonesia has various types of plants that grow and spread naturally that have the potential as medicinal plants. Plants that are commonly used by the community as medicinal ingredients are kopasanda (Chromolaena odorata L.) or known as kirinyu. Kopasanda leaves contain several main compounds such as tannins, phenols, flavonoids, saponins and steroids. Essential oils from the leaves contain isomers of α-pinene, cadinene, camphora, limonene, β-caryophyllene and candinol. The flavonoid group has antioxidant activity including flavones, flavonols, isoflavols, isoflavones, cathexins, and chalcones, so that kopasanda leaves are rich in antioxidants that can lower blood glucose levels. According to the above description, the researcher will investigate the potential benefits of kopasanda leaf ethanol extract as an anti-hyperglycemia agent in mice. In this study, kopasanda leaves are extracted using an ethanol solvent, and the effect of the extract on the blood glucose levels of mice is tested. According to the findings, kopasanda leaf ethanol extract at a dose of 150 mg/kgBW significantly reduced blood glucose levels by 54.99%. The administration of kopasanda leaf extract significantly lowers blood glucose levels in mice, according to the findings. The ethanol extract of kopasanda leaves at a concentration of 150% is the most effective at lowering blood glucose levels, with a 54.99% reduction.
Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro Karim, Hilda; Sahribulan, Sahribulan; Adawiyah, Rhidoyatul
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.309-318

Abstract

This research was conducted by isolating potential fungi from soil samples exposed the herbicides with the active ingredient of isopropylamine glyphosate (IAG) and then testing the degradation ability of the obtained fungal isolates. The results showed 15 isolates fungi obtained from the soil to a depth of 10 cm including Aspergillus sp. with black, green and yellow colonies, Cladosporium sp., Penicillum sp., Rhizopus sp., Mucor sp., Cephalosporium sp., Phymatotrichum sp., Pytopthora sp., Curvularia sp., Microsporum sp., Colletothricum sp., Acremonium sp., Tricophyton sp. and 4 isolates from soil samples with a depth of 20 cm, namely Chrysosporium sp., Geotrichum sp., Aspergillus sp. with black and green colonies. However, after testing for the presence of herbicides with concentrations of 10 ppm, 20 ppm, and 30 ppm, only 2 isolates were able to survive, namely Aspergillus sp with black and green colonies. Further testing on the ability to degrade the IAG was found to reduce the concentration of herbicide. The optimum biodegradability to IAG of Aspergillus sp. green and black found in P20 (20 ppm) treatment at the 5th day of incubation, namely 98.69 ppm for Aspergillus sp. green, and 96.11 ppm for Aspergillus sp. black. Keywords: Aspergillus sp., Biodegradation, Fungi, Herbicide, Isoprofile amine glyphosate.
OPTIMALISASI PEMANFAATAN PEKARANGAN RUMAHDALAM MENANAM TOGA (TANAMAN OBAT KELUARGA) BAGI MASYARAKAT DI DESA TRITIRO KEC. BONTOTIRO KAB. BULUKUMBA GH, Muliana; Pratiwi, Andi Citra; Muis, Abd; Azis, Andi Asmawati; Patongai, Dian Dwi Ulan Sari; Sahribulan, Sahribulan
Jurnal Abdi Negeriku Vol 2, No 1 (2023): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v2i1.46442

Abstract

Community service partners are housewives who live in Tritiro Village, Samboang District, Bulukumba Regency. The majority of people's income comes from fishing and the amount is uncertain every month. The location of this service is around a cliff that borders the coast. Yards of residents' houses are generally not used optimally, only left empty and overgrown with wild plants, or some ornamental plants. The solution provided is training in planting family medicinal plants that can be used for consumption of family herbal medicines. If production can exceed needs, produce or plants can be sold to supplement family income. The method is carried out by providing (1) Introduction to family medicinal plants, (2) Counseling on optimizing the use of the home yard in growing family medicinal plants, (3) Introduction to fertile and infertile soil (planting medium), (4) TOGA planting training (family medicinal plants). Keywords: Medicinal plants, Optimizing the home yard. 
Co-Authors A. Irma Suryani A. Mushawwir Taiyeb, A. Mushawwir Abd Muis Adawiyah, Rhidoyatul Adnan, Riski Ramadhani Andi Asmawati Azis Andi Faridah Arsal Asham Bin Jamaluddin Bedduside, Nurhayati Dirayah R Husain Duprah, Nur Awaliah Faisal Faisal Hadis, Abdul Haeruddin, Muhammad Ilham Wardana Halifah Pagarra Harianto, Fajar HARTATI Hartati Hartati Hidayat, Muh Akbar Hilda Karim Hiola, St.Fatmah Humairah, Nurul Idris, Irma Suryani Irvviany, Hikmanul Istiana, Nur Muhammad Junda Muhiddin Palennari Muliana GH Nani Kurnia, Nani Ni’matuzahroh, Ni’matuzahroh Nur Indah Sari Nurhana, Nurzahra Nurhayani H. Muhiddin, Nurhayani H. Oslan Jumadi Panggeleng, Andi Mifta Farid Patongai, Dian Dwi Putri Ulan Sari Penang, Clara Pratiwi, Andi Citra Rachmawaty Rachmawaty, Rachmawaty Ramlawati Ramlawati Sahrani, Sahrani Saleh, Andi Rahmat St. Fatmah Hiola Sumiati Side Suryani, A. Irma Susiati, Asih Luklu Syamsiah, Syamsiah Tini Surtiningsih Utami, Putri Nanda Wardhana, Muhammad Ilham Yanti, Christie Novri Yasser Abd Djawad Zohra Hasyim, Zohra