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Effect of Adding "Raja" Banana Peel Bioactivator (Musa Textilia) on Tempeh Liquid Waste in Making Organic Liquid Fertilizer Dewi Randa; Iva Rustanti Eri; Marlik Marlik; Pratiwi Hermiyanti
JURNAL KESEHATAN LINGKUNGAN Vol. 15 No. 2 (2023): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v15i2.2023.127-133

Abstract

Introduction: The organic content of tempeh liquid waste and "Raja” banana peel can be utilized to make organic liquid fertilizer as an alternative for waste control. This study aims to analyze the effect of "Raja” banana peel bio-activator on tempeh liquid waste during the production of organic liquid fertilizer. Methods: The research design is a pure experiment with a posttest only and a control group design. The object of the study was tempeh liquid waste treated with Raja banana peel bio-activator in three replicates of 30 mL 40 mL and 50 mL. Data analysis used the Kruskal Wallis test. Results and Discussion: The highest average in C content was found in liquid fertilizer with bio-activator 30 mL (1.84%), N content in liquid fertilizer with bio-activator 50 mL (0.17%), P content in liquid fertilizer with bio-activator 50 mL (0.11%), K content in liquid fertilizer with bio-activator 30 mL (0.13%) and total macro nutrients (N, P, K) in liquid fertilizer with bio-activator 50 mL (0.36%). The average volume of "Raja” banana peel bio-activator did differ significantly between 30 mL, 40 mL and 50 mL, indicating that it did not significantly affect the content of C, N, P and K in organic liquid fertilizer. Conclusion: The contents of macro nutrient in this organic liquid fertilizer do not meet the government standard on Minister of Agriculture Regulation; therefore' further research is needed to determine the appropriate levels of bio-activators in producing organic liquid fertilizer.
BONGGOL JAGUNG DAN KULIT PISANG RAJA (Musa Paradisiaca) EFEKTIF SEBAGAI ADSORBEN Fe DALAM AIR SUMUR Fitria Shella Widyayuningsih; Pratiwi Hermiyanti; Darjati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.637 KB) | DOI: 10.36568/gelinkes.v20i1.8

Abstract

Well water in Kedung Sekar village which contains high levels of iron (Fe) can cause economic losses such as clogged pipes, yellow clothes and skin irritation. Utilization of waste corn cobs and Musa Paradisiaca peels as activated carbon can reduce Fe levels in water. The purpose of this study was to compare the effectiveness of activated carbon made from corn cobs and Musa Paradisiaca peels to reduce Fe content in water. This type of research is pre-experimental. Examination of Fe levels in the laboratory to determine the content before and after treatment. Treatment using a variety of doses of activated carbon 4 g, 6 g, 8 g. Data analysis used a statistical test, namely One Way Anova and compared it with the Minister of Health Regulation Number 32 of 2017 concerning Environmental Quality Standards and Water Health Requirements for Sanitary Hygiene Needs. The results showed that there was a decrease in Fe levels at a dose of 8 g for corn cobs activated carbon by an average of 0.95 mg/l or 94.36% and for Musa Paradisiaca peels activated carbon there was a decrease at a dose of 8 g of 1.56 mg/l or 90.74%. Statistical testing obtained the value of Sig. 0.000, which means that there is a difference in the decrease in iron (Fe) levels after adsorption with activated carbon from corn cobs and Musa Paradisiaca peels. The conclusion that can be formulated is that activated carbon from corn cobs and Musa Paradisiaca peels can reduce iron (Fe) levels in water. Suggestions for other researchers can use variations of activator KOH, CaCl2, NaOH to make activated carbon and check the quality of charcoal according to SNI 06-3730-1995.
IDENTIFIKASI KANDUNGAN LOGAM BERAT PADA PRODUK TEMPE DI INDUSTRI RUMAH TANGGA DESA KALORAN, KECAMATAN NGRONGGOT, KABUPATEN NGANJUK Awalia Azizah Widyastuti; Imam Thohari; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 20 No. 2 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.987 KB) | DOI: 10.36568/gelinkes.v20i2.13

Abstract

Food products produced and distributed in Indonesia must meet food safety requirements and the maximum threshold for contamination of heavy metals in food. It is necessary to pay attention so as to produce food products that are safe and feasible to be consumed. Household Industry that is often found one of them is soybean tempeh. Aspects of hygiene and sanitation in production activities should be considered because it can allow the contamination of heavy metals that enter the tempeh products through the production process and equipment used. The purpose of the study was to identify heavy metal contamination in tempeh products in kaloran village household industry in Ngronggot subdistrict of Nganjuk regency in 2021. This type of research is descriptive with a cross sectional approach. Using purpusive sampling method with the reason in the household industry has given permission to conduct research and according to the criteria of research conducted, namely the results of tempeh products packaged using plastic. Variables studied: equipment, packaging and labels, as well as soybean tempeh products to be inspected heavy metals Cd, and Pb. Data collection conducted observations, interviews and laboratory examinations. The results showed that the equipment used in production is not eligible, namely 75% equipment material, 50% layout and no supervision. 100% packaging selection using plastic packaging. The contamination of heavy metals cadmium (Cd) and lead (Pb) in tempeh is still below the threshold (SNI). The conclusion of the results of the study shows that the content of heavy metals in the household industry tempeh in the category of eligible. However, it is advisable for industry owners to pay attention to the cleanliness of equipment and the selection of safe packaging for food.
PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO Ikhris Syafira rengganis; Narwati; Ernita Sari; Rusmiati; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 21 No. 1 (2023): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.213 KB) | DOI: 10.36568/gelinkes.v21i1.42

Abstract

In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use of rusty foodprocessing equipment, food equipment and food ingredients that are not rinsed with cleanwater, the food packaging room that is not tightly packed with vectors, and not wearinggloves when handling food . The purpose of this study is to describe the application ofhazard analysis and critical control points in the household tape industry in the District ofSukosari, Bondowoso Regency.This type of research is descriptive and observational with the object of research beingthe entire home industry of tape production in the District of Sukosari with a population of2 IRTP. The research variables studied included the application of hazard identification,determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,application of hazard analysis and critical control point systems and descriptive dataanalysis.The results showed that the application of hazard identification was in good category(70%), the determination of CCP was in a sufficient category (65%), determination ofcritical limit was in good category (80%), monitoring of CCP was in sufficient category(50%), corrective action was in good category (75%) so that the application of the hazardanalysis and critical control gets a good category (68.41%).The advice given to handlers is to wash their hands regularly after and before theproduction process and not use their hands directly when touching food. The IRTP paysmore attention to hygiene and sanitation in the processing of food production and routinelyperforms cleaning and maintenance at the production site.
Pendampingan Pemeliharaan Kelambu Celup Berinsektisida dalam Memberantas Vektor Malaria bagi Karang Taruna di Kabupaten Pacitan Setiawan Setiawan; Ngadino Ngadino; Pratiwi Hermiyanti
Jurnal Pengabdian Kesehatan Beguai Jejama Vol 4, No 3 (2023): Jurnal Pengabdian Kesehatan Beguai Jejama Volume 4 Nomor 3 Desember 2023 (In Pro
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jpk.v4i3.14775

Abstract

Kasus malaria di Pulau Jawa sebagian besar dikarenakan pasien yang putus selama pengobatan dan bertugas ke luar pulau sehingga masih berpotensi kambuh dan menjadi kasus kembali setelah kembali ke daerah asalnya. Kasus malaria di Puskesmas Tegalombo pada tahun 2022, terdapat 2 (dua) kasus jenis vivax. Puskesmas telah melakukan program pengendalian untuk menekan keberadaan vektor malaria seperti larvaciding, penyemprotan/ Indoor Residual Spraying (IRS) dan pengendalian secara fisik. Namun upaya tersebut belum menunjukkan hasil maksimal, sehingga perlu dilakukan usaha pencegahan terpadu. Mengingat perilaku vektor malaria dalam menghisap darah pada malam hari maka upaya untuk memutus kontak dengan nyamuk adalah membiasakan masyarakat untuk tidur memakai kelambu. Metode praktek sangat baik dan cocok untuk meningkatkan keterampilan karang taruna dalam membuat dan memelihara kelambu celup berinsektisida untuk meminimalkan potensi terjadinya penyakit malaria. Pemeliharaan kelambu yang dimaksud adalah pencucian secara benar agar insektisida yang telah diaplikasikan tidak mudah menguap. Bahan yang digunakan dalam pembuatan kelambu berinsektsida adalah insektisida Icon 25EC dengan komposisi 1:10 dalam air. Selama pelaksanaan praktek, 40 orang karang taruna yang hadir mengikuti dengan baik sehingga pemahaman pembuatan dan pemeliharaan kelambu dapat secara mandiri. Monitoring dilakukan 2 (dua) bulan setelah pelaksanaan pengabdian, didapatkan hasil bahwa karang taruna yang telah dilatih melakukan alih teknologi kepada masyarakat sekitar rumah karang taruna.
Design of a Simple Wastewater Treatment Plant at Darul Falah Islamic Boarding School, Banyuwangi Imam Thohari; Dewi Anggita; Pratiwi Hermiyanti; Cecep Dani Sucipto
Gema Lingkungan Kesehatan Vol. 22 No. 1 (2024): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v22i1.53

Abstract

Domestic wastewater discharged directly into rivers can affect the environment that will accommodate the water. The more waste water produced, the greater the capacity used to accommodate the wastewater. This study aims to plan the design of the wastewater Treatment Plant (WWTP) and the WWTP treatment system in accordance with the domestic waste generated by the male dormitory of the Darul Farah Islamic Boarding School. This research method is using descriptive research type. Data were collected through field observations, namely by observing and measuring the discharge and domestic wastewater disposal system in the male dormitory of the Darul Falah Islamic Boarding School, then the collected data were analyzed descriptively. Based on the results of the research, the clean water debit used for activities in the male dormitory of the Darul Falah Islamic Boarding School is 22.2 m3/day, so that the resulting wastewater discharge is 17.76 m3/day. The planned WWTP design uses the Anaerobic Baffled Reactor (ABR) method with a width of 2.6 m, a length of 9.6 m, and a height of 2 m. The WWTP design used for the male dormitory of the Darul Falah Islamic Boarding School is the Anaerobic Baffled Reactor (ABR). It is recommended for Islamic boarding schools to realize the construction of WWTPs for wastewater treatment in male dormitories so as not to pollute the environment.
PEMBERDAYAAN PEDAGANG KAKI LIMA DALAM MENINGKATKAN SANITASI ALAT MAKAN DAN PERSONAL HYGIENE DI SENTRA WISATA JAMBANGAN SURABAYA Hermiyanti, Pratiwi; Suryono, Hadi; ., Narwati
Health Community Engagement Vol. 5 No. 1 (2023): Januari-April
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hce.v3i2.22

Abstract

The Jambangan culinary tourism center consist of 20 booth selling snacks consisting of food and beverages managed by Dinas Koperasi Kota Surabaya. The presence of visitors from various walks of life requires hygienic management so that it does not have the potential to cause disease transmission caused by food/drinks eaten. Unhealthy food can be caused by the presence of microbes in food and the surrounding environment, unqualified personal hygiene of traders, unhealthy food processing, equipment used that does not meet health requirements. This service activity is one of the efforts made in minimizing microbial contamination on cutlery, one of which is by utilizing kaffir lime leaves as a natural disinfectant with a concentration of 100 mg/100 ml which can minimize the number of germs on cutlery by 79%. Another effort that supports solving the problem of the presence of E.coli contamination is by changing individual healthy behavior habits carried out by traders, namely personal hygiene.
Kondisi Sanitasi Dasar Rumah dan Perilaku Masyarakat Dalam Penggunaan Jamban di RW 08 Kelurahan Ampel Kota Surabaya Tahun 2023 Aulia, Iga Putri; Thohari, Imam; Sari, Ernita; Hermiyanti, Pratiwi
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 17 No. 3 (2023)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v17i3.4003

Abstract

Sanitasi dasar yang tidak diterapkan dengan baik dapat menimbulkan penyakit diare. Pada tahun 2022 jumlah rumah tidak sehat di wilayah RW 5 Sukomanunggal Baru PJKA sebanyak 191 rumah dari 353 rumah. Penelitian ini bertujuan untuk menganalisis hubungan antara kondisi sanitasi dasar rumah dengan kejadian diare di wilayah RW 5 Sukomanunggal Baru PJKA. Penelitian ini adalah penelitian observasional analitik dengan pendekatan case control. Populasi yang digunakan yaitu semua rumah penderita diare selama 5 bulan terakhir tahun 2022 yang tercatat di Puskesmas Simomulyo. Pengambilan sampel dilakukan dengan Simple Random Sampling. Besar sampel kasus sebanyak 36 dan sampel kontrol 36. Data dikumpulkan menggunakan lembar observasi, kemudian diuji dengan Chi square pada tingkat kepercayaan 95%. Hasil penelitian ini menunjukkan ada hubungan signifikan antara sarana penggunaan jamban dengan kejadian diare (P=0,000), ada hubungan antara pengelolaan sampah dengan kejadian diare (P =0,033), ada hubungan antara saluran pembuangan air limbah dengan kejadian diare (P =0,018). Kesimpulannya adalah penggunaan jamban, pengelolaan sampah dan SPAL berhubungan signifikan dengan kejadian diare. Disarankan maasyarakat dapat membersihkan jamban menggunakan desinfeksi, tempat sampah yang digunakan diberi tutup dan dikosongkan setiap 1x24 jam, serta melakukan kerja bakti seminggu sekali untuk membersihkan SPAL yang digunakan.
Hubungan Kondisi Sanitasi Dasar Rumah Dengan Kejadian Diare (Studi di Wilayah RW 5 Sukomanunggal Baru PJKA Kec. Sukomanunggal Kota Surabaya Tahun 2023) Triana, Cecillia Martha; Thohari, Imam; Sulistio, Irwan; Hermiyanti, Pratiwi; Rachmaniyah, Rachmaniyah
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 17 No. 3 (2023)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v17i3.4005

Abstract

Sanitasi dasar yang tidak diterapkan dengan baik dapat menimbulkan penyakit diare. Pada tahun 2022 jumlah rumah tidak sehat di wilayah RW 5 Sukomanunggal Baru PJKA sebanyak 191 rumah dari 353 rumah. Penelitian ini bertujuan untuk menganalisis hubungan antara kondisi sanitasi dasar rumah dengan kejadian diare di wilayah RW 5 Sukomanunggal Baru PJKA. Penelitian ini adalah penelitian observasional analitik dengan pendekatan case control. Populasi yang digunakan yaitu semua rumah penderita diare selama 5 bulan terakhir tahun 2022 yang tercatat di Puskesmas Simomulyo. Pengambilan sampel dilakukan dengan Simple Random Sampling. Besar sampel kasus sebanyak 36 dan sampel kontrol 36. Data dikumpulkan menggunakan lembar observasi, kemudian diuji dengan Chi square pada tingkat kepercayaan 95%. Hasil penelitian ini menunjukkan ada hubungan signifikan antara sarana penggunaan jamban dengan kejadian diare (P=0,000), ada hubungan antara pengelolaan sampah dengan kejadian diare (P =0,033), ada hubungan antara saluran pembuangan air limbah dengan kejadian diare (P =0,018). Kesimpulannya adalah penggunaan jamban, pengelolaan sampah dan SPAL berhubungan signifikan dengan kejadian diare. Disarankan maasyarakat dapat membersihkan jamban menggunakan desinfeksi, tempat sampah yang digunakan diberi tutup dan dikosongkan setiap 1x24 jam, serta melakukan kerja bakti seminggu sekali untuk membersihkan SPAL yang digunakan.
Borax Content of Meatballs in Market X Area Surabaya Indonesia Zukrisningtyas, Liza Fajrin; Narwati, Narwati; Hermiyanti, Pratiwi; Marlik, Marlik
International Journal of Advanced Health Science and Technology Vol. 3 No. 6 (2023): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i6.302

Abstract

Borax was still utilized in the process of making food, one of which was making meatballs. Meatball traders added borax to extend the short shelf life of meat and increase the chewy texture, as well as to give the meatballs a more white color. The research objective was to analyze the borax content of meatball samples in market X Surabaya, Indonesia in 2023. Analytical observational research method, the variables studied were the physical quality of meatballs and the borax content in meatballs. The object of this research was 12 meatballs sold by all vendors in Market X Surabaya, Indonesia. The results of the organoleptic test researched obtained 4 meatball samples (34%) with good assessment criteria, most of the 7 meatball samples (58%) with sufficient assessment criteria, and 1 meatball sample (8%) with poor assessment criteria. Laboratory test results 1 meatball sample (8%) contained borax, with physical characteristics of chewy texture, pale gray color, tart taste, and fishy smell. The conclusion of this studied was that 1 out of 12 samples had physical characteristics of meatballs containing borax and borax content was related to the organoleptic test with a significant valued of p-value = 0. 032. Suggestions for traders to used alternative ingredients to replaced borax, namely carrageenan (seaweed) to improved the physical quality of meatballs in terms of texture, color, and smell.
Co-Authors ., Ngadino Abd. Rasyid Syamsuri Adella Putri Auliah Hapsari Afifa Katerina Juliadita Agustin Dewi Alindia, Hiska Tri Ulan Aminuyati Ani Intiyati Astrid Retno Hapsari Aulia, Iga Putri Awalia Azizah Widyastuti Betryana Agnes Pratiwi Binti Yunariyah, Binti Budi Yulianto Cahyaning, Nimas Elok Cecep Dani Sucipto Clara Intan Pratiwi Clara Intan Pratiwi Darjati Darjati . Darjati Darjati Daryati Demes Nurmayanti Dewi Anggita Dewi Randa Edi, Anggya Rahayu Ervi Husni, Ervi Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Fadllullah, Faiqazmiy Fajarwaty, Hylda Pravyta Fauziyah, Nada Ferry Kriswandana Fitri Rokhma Lia Fitria Shella Widyayuningsih Fitrya Ayu Nur Aini AR Fulan Oktaviana Hardi Ginarsih, Yuni Ginarsih, Yuni Hadi Suryono Henny Trisyanti Hesti Melinda I Putu Krysna Anom Putra Ichtiary Shinta Sabrina Ikhris Syafira rengganis Imam Thohari Imam Thohari inayatulillah inayatulillah inayatulillah, inayatulillah Ira Puspita Sari Ira Rahayu Tiyar Irwan Sulistio Istanto, Wisnu Iva Rustanti Eri Wardojo John Peterson Myers Juliana Christyaningsih Kasiati Kasiati, Klanting Khambali, Khambali Kiaonarni O.W Kurnia Wardhani Laili Purwaningsih Lembunai Tat Alberta Lully Hani Endarini Luluk Widarti, Luluk Mahfita Oktafiani Mamik Margono Marlik Milanti Nadia Fitri Muhammad Agus Ainur Rosyid Mujayanto Museyaroh, Museyaroh Nada Fauziyah Narwati Narwati Narwati Narwati Narwati Nerawati Diana A.T Ngadino Ngadino, Ngadino Ngadino, Ngadino Novra Herlian Rojabiansyah Nur Hatijah Nurhaidah Nurhaidah Nurifa Handayani Nurwening TW P, Teresia Retna Putri Arida Ipmawati, Putri Arida Rachmaniyah Rafif, Devina Yunizar Rahayu Sumaningsih Rijanto Rokhmalia, Fitri Rusmiati Rusmiati Rusmiati Sachrul Romadhan S Santoso, Rezki Amalia Sari, Ernita Sari, Ira Rahayu Tiyar SB Eko Warno Setiawan Setiawan Setiawan . Setiawan . Setiawan Setiawan Setiyadi, Fadjar Slamet Wardoyo Sri Anggraeni Sukesi . Suliati Sulistio, Irwan Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Swindriaswara Syawalina Putri Fajar Teta Puji Rahayu Thohari, Imam Titi Maharrani Tri Oktaviana, Rosalia Tri Suhartiwi, Yuli Triana, Cecillia Martha Triana, Wahyuningsih Umi Rahayu Widyastuti, Dwi Utari Winarko, Winarko winarko, winarko Windi, Yohanes Kambaru Wisnu Istanto Wisnu, Nurwening Tyas Wulandari, Endang Tri Yayan Wijayanti Yeni Rohmatul Istihoroh Yohanes Kambaru W Yuli Sifaul Ummah Zukrisningtyas, Liza Fajrin