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The Relationship Between Climate and Dengue Hemorrhagic Fever Incidence Rate in Malang Regency In 2022-2024 Pramono, Aticobhita C; suprijandani, Suprijandani; marlik, Marlik; Hermiyanti, Pratiwi
Jurnal Epidemiologi Kesehatan Indonesia Vol. 10, No. 1
Publisher : UI Scholars Hub

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Abstract

Dengue Hemorrhagic Fever (DHF) is an infectious disease that poses a public health problem in tropical regions and is influenced by climatic factors such as temperature, rainfall, humidity, and wind speed. In 2023, Malang Regency recorded 1,018 cases with an incidence rate (IR) of 38.2 per 100,000 population. This study aims to analyze the relationship between climatic factors and the DF IR for the 2022–2024 period using an ecological design and Spearman’s correlation analysis. Climate data were obtained from the BMKG, while DF data were obtained from the Health Office. The results showed that only air temperature was significantly associated (p = 0.032), while rainfall, humidity, and wind speed showed no significant association (p > 0.05). Temperature can serve as an early warning indicator. High temperatures should be prioritized as the optimal time for implementing control activities, such as community education and intensive Mosquito Larval Control (PSN). Keywords: Dengue Hemorrhagic Fever, Climate, Incidence Rate
Eco enzyme mixture of sludge sediment treatment reduces BOD, COD, TSS, and detergent content in greywater Hermiyanti, Pratiwi; Rokhmalia, Fitri; Ipmawati, Putri Arida; Amalia, Rizki
Media Penelitian dan Pengembangan Kesehatan Vol. 36 No. 1 (2026): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v36i1.3810

Abstract

Background: Household activities generate greywater containing pollutants such as BOD, COD, TSS, and detergents, contributing to environmental pollution. Eco enzyme offers a biological alternative to degrade organic waste. Objective: This study aimed to evaluate the effectiveness of the eco enzyme combined with sludge sediment in reducing greywater pollutants. Methods: A true experimental study with a pretest–posttest control group design was conducted using four greywater reactors. Eco enzyme doses of 10 ml, 30 ml, and 50 ml per 1000 ml of wastewater were tested, along with a control. The eco enzyme was mixed with 1.5 liters of sludge sediment. The detention time was three days. Sampling was performed once per treatment using purposive sampling. Parameters analyzed included BOD, COD, TSS, and detergents based on SNI standards. Data were analyzed using one-way ANOVA. Results: The treatment showed no significant effect on BOD reduction (p=0.48), but significantly reduced COD (p=0.01) and TSS (p=0.0001). Detergent reduction was moderate, with the 50 ml dose being the most effective, although not statistically significant (p=0.07). Conclusion: Eco enzyme combined with sludge sediment has potential as a simple biological treatment to reduce COD, TSS, and detergents in greywater. However, additional processes such as aeration are needed to effectively reduce BOD. This research can be the basis for the development of advanced research that can apply eco enzymes to waste, with a longer time and more varied dosage use.
Borax Content of Meatballs in Market X Area Surabaya Indonesia Liza Fajrin Zukrisningtyas; Narwati Narwati; Pratiwi Hermiyanti; Marlik Marlik; Seow Ta Wee
International Journal of Advanced Health Science and Technology Vol. 3 No. 6 (2023): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i6.302

Abstract

Borax was still utilized in the process of making food, one of which was making meatballs. Meatball traders added borax to extend the short shelf life of meat and increase the chewy texture, as well as to give the meatballs a more white color. The research objective was to analyze the borax content of meatball samples in market X Surabaya, Indonesia in 2023. Analytical observational research method, the variables studied were the physical quality of meatballs and the borax content in meatballs. The object of this research was 12 meatballs sold by all vendors in Market X Surabaya, Indonesia. The results of the organoleptic test researched obtained 4 meatball samples (34%) with good assessment criteria, most of the 7 meatball samples (58%) with sufficient assessment criteria, and 1 meatball sample (8%) with poor assessment criteria. Laboratory test results 1 meatball sample (8%) contained borax, with physical characteristics of chewy texture, pale gray color, tart taste, and fishy smell. The conclusion of this studied was that 1 out of 12 samples had physical characteristics of meatballs containing borax and borax content was related to the organoleptic test with a significant valued of p-value = 0. 032. Suggestions for traders to used alternative ingredients to replaced borax, namely carrageenan (seaweed) to improved the physical quality of meatballs in terms of texture, color, and smell.
Co-Authors ., Ngadino Abd. Rasyid Syamsuri Adella Putri Auliah Hapsari Afifa Katerina Juliadita Agustin Dewi Alindia, Hiska Tri Ulan Aminuyati Ani Intiyati Astrid Retno Hapsari Aulia, Iga Putri Awalia Azizah Widyastuti Betryana Agnes Pratiwi Binti Yunariyah, Binti Budi Yulianto Cahyaning, Nimas Elok Cecep Dani Sucipto Clara Intan Pratiwi Clara Intan Pratiwi Darjati Darjati . Darjati Darjati Daryati Demes Nurmayanti Dewi Anggita Dewi Randa Edi, Anggya Rahayu Ervi Husni, Ervi Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Fadllullah, Faiqazmiy Fajarwaty, Hylda Pravyta Fauziyah, Nada Ferry Kriswandana Fitri Rokhma Lia Fitria Shella Widyayuningsih Fitrya Ayu Nur Aini AR Fulan Oktaviana Hardi Ginarsih, Yuni Ginarsih, Yuni Hadi Suryono Henny Trisyanti Hesti Melinda I Putu Krysna Anom Putra Ichtiary Shinta Sabrina Ikhris Syafira rengganis Imam Thohari Imam Thohari inayatulillah inayatulillah inayatulillah, inayatulillah Ira Puspita Sari Ira Rahayu Tiyar Irwan Sulistio Istanto, Wisnu Iva Rustanti Eri Wardojo John Peterson Myers Juliana Christyaningsih Kasiati Kasiati, Klanting Khambali, Khambali Kiaonarni O.W Kurnia Wardhani Laili Purwaningsih Lembunai Tat Alberta Liza Fajrin Zukrisningtyas Lully Hani Endarini Luluk Widarti, Luluk Mahfita Oktafiani Mamik Margono Marlik Milanti Nadia Fitri Muhammad Agus Ainur Rosyid Mujayanto Museyaroh, Museyaroh Nada Fauziyah Narwati Narwati Narwati Narwati Narwati Nerawati Diana A.T Ngadino Ngadino, Ngadino Ngadino, Ngadino Novra Herlian Rojabiansyah Nur Hatijah Nurhaidah Nurhaidah Nurifa Handayani Nurwening TW P, Teresia Retna Pramono, Aticobhita C Putri Arida Ipmawati, Putri Arida Rachmaniyah Rafif, Devina Yunizar Rahayu Sumaningsih Rijanto Rizki Amalia Rokhmalia, Fitri Rusmiati Rusmiati Rusmiati Sachrul Romadhan S Santoso, Rezki Amalia Sari, Ernita Sari, Ira Rahayu Tiyar SB Eko Warno Seow Ta Wee Setiawan Setiawan Setiawan . Setiawan . Setiawan Setiawan Setiyadi, Fadjar Slamet Wardoyo Sri Anggraeni Sukesi . Suliati Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Swindriaswara Syawalina Putri Fajar Teta Puji Rahayu Thohari, Imam Titi Maharrani Triana, Cecillia Martha Triana, Wahyuningsih Umi Rahayu Widyastuti, Dwi Utari Winarko, Winarko winarko, winarko Windi, Yohanes Kambaru Wisnu Istanto Wisnu, Nurwening Tyas Wulandari, Endang Tri Yayan Wijayanti Yeni Rohmatul Istihoroh Yohanes Kambaru W Yuli Sifaul Ummah