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All Journal JURNAL PENELITIAN SAINTIKA AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Chemical Science and Technology Jurnal Buana Farma Jurnal EduHealth Bulletin of Community Engagement Journal of Health and Medical Science International Journal of Health and Pharmaceutical (IJHP) FARMASAINKES PCJN Pharmaceutical and Clinical Journal of Nusantara Usada Nusantara: Jurnal Kesehatan Tradisional Journal of Pharmaceutical and Sciences. JK Jurnal Kesehatan Medic Nutricia : Jurnal Ilmu Kesehatan Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Sains dan Kesehatan
Rafita Yuniarti
Program Studi Farmasi, Universitas Muslim Nusantara Al Washliyah
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Antioxidant Activity of Fresh Decinte, Fresh Sari, and Fresh Ethanol Extract of Soursop (Annona muricata L.) Leaves Using DPPH Method Eva Fransiska; Anny Sartika Daulay; Ridwanto Ridwanto; Rafita Yuniarti
PCJN: Pharmaceutical and Clinical Journal of Nusantara Vol. 2 No. 01 (2023): PCJN: Pharmaceutical and Clinical Journal of Nusantara
Publisher : Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.756 KB) | DOI: 10.58549/pcjn.v2i01.60

Abstract

Antioxidants are compounds that are able to ward off or reduce free radicals in the body so that they can prevent several diseases. Soursop leaves (Annona muricata L.) are used as a traditional herbal medicine to prevent or treat cancer, as well as a natural antioxidant, which is usually used by people by boiling it. The purpose of this study was to look at the phytochemical screening by comparing fresh boiled water, fresh juice, and a fresh extract of soursop leaves, as well as test the antioxidant activity with the addition of DPPH (1,1-diphenyl-2-picrylhydrazyl) and measured using a UV-Vis spectrophotometer at 516 nm. The results of the soursop leaf phytochemical screening showed that there were groups of chemical compounds such as flavonoids, glycosides, tannins, and saponins. The results of testing the antioxidant activity by looking at the maximum wavelength of DPPH, using a UV-Vis spectrophotometer, obtained IC50 values for fresh juice of 770.067 µg/mL, fresh decoction of 1,022.8422 µg/mL, and ethanol extract of 299.733 µg/mL. Based on the results of the study, it was shown that the ethanol extract had stronger antioxidant activity than a fresh decoction and the fresh juice of soursop leaves.
Analisis cemaran bakteri Staphylococcus aureus pada daging ayam krispy pinggir jalan dan fast food di daerah Teladan kota Medan Adelia Ramadani; Yayuk Putri Rahayu; M. Pandapotan Nasution; Rafita Yuniarti
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.205

Abstract

Chicken meat is a highly nutritious food containing protein, fat, minerals and other substances. Chicken meat is easily contaminated with the pathogen Staphylococcus aureus which can cause Staph Food Poisoning (SFP) or food poisoning due to contamination from unhygienic traders, processing, and the environment. The purpose of this study was to identify the presence of S. aureus pathogenic bacteria in roadside crispy fried chicken meat and well-known fast food brands in the Teladan area of Medan city and to analyze the contamination value of S. aureus bacteria whether it meets the Indonesian National Standard (SNI) < 1X102 CFU/ml. The research method was to determine the presence of S. aureus in the sample using Baird Parker Agar Base (BPA) and Egg Yolk media. Specific identification using Gram stain test, coagulase test, and catalase test. Calculation of contamination value of S. aureus with Total Plate Count (TPC). The results on roadside crispy fried chicken were positive for the presence of S. aureus with a contamination value exceeding the threshold above 1X102 CFU/ml so it did not meet SNI standards. Fast food crispy fried chicken meat is known to be negative in the absence of S. aureus pathogenic bacteria so that it meets SNI standards.
EFEKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT DAUN GAMAL (Gliricidia sepium (Jacq.) Kunth) TERHADAP BAKTERI Propionibacterium acnes dan Escherichia coli Dina Veranika; D. Elysa Putri Mambang; Gabena Indrayani Dalimunthe; Rafita Yuniarti
FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 3 No. 1 (2023): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v3i1.2373

Abstract

Daun gamal (Gliricidia sepium (Jacq.) Kunth) mengandung senyawa fenolik dan metabolit sekunder yang memiliki efek antibakteri. Tujuan dari penelitian ini adalah untuk mengetahui metabolit sekunder yang terdapat pada serbuk simplisia dan ekstrak etil asetat daun gamal, serta mengkaji potensi antibakteri ekstrak tersebut terhadap bakteri Propionibacterium acnes dan Escherichia coli. Teknik yang digunakan adalah teknik eksperimental yang meliputi preparasi sampel, pemeriksaan makroskopis, pemeriksaan mikroskopis, karakteristik sampel, skrining fitokimia, pembuatan ekstrak, dan pengujian efektivitas antibakteri dengan metode difusi cakram. Data dari pengukuran diameter daya hambat dianalisis secara statistik dengan Uji ANOVA, dilanjutkan dengan uji Kruskal-Wallis dan uji Duncan. Hasil pemeriksaan makroskopis menunjukkan daun berwarna hijau tua, lonjong, pangkal membulat, ujung runcing, panjang 7–9 cm dan lebar 3–4 cm. Hasil pemeriksaan mikroskopis serbuk simplisia menunjukkan kristal kalsium oksalat berbentuk prisma, rambut penutup uniseluler dan stomata anisositik. Hasil karakteristik simplisia menunjukkan kadar air 8%, kadar sari larut air 29,78%, kadar sari larut etanol 19,9%, kadar abu total 3,9%, dan kadar abu tidak larut asam 1,4%. Skrining fitokimia positif adanya alkaloid, flavonoid, tanin, saponin, steroid, dan glikosida. Hasil uji efektivitas antibakteri ekstrak etil asetat menunjukkan bahwa konsentrasi ekstrak 70%, 80%, 90%, dan 100% merupakan konsentrasi yang efektif menghambat pertumbuhan bakteri Propionibacterium acnes, dan konsentrasi 80%, 90%, dan 100% merupakan konsentrasi yang efektif menghambat pertumbuhan bakteri Escherichia coli, dengan nilai signifikansi p=0,006 (p<0,05). Berdasarkan hasil penelitian disimpulkan bahwa ekstrak etil asetat daun gamal memiliki aktivitas antibakteri pada bakteri Propionibacterium acnes dan Escherichia coli.
AKTIVITAS ANTIBAKTERI KULIT DAUN, EKSUDAT, DAN DAGING DAUN LIDAH BUAYA (Aloe vera (L.) Burm.f.) TERHADAP BAKTERI Staphylococcus epidermidis Sri Ria Ranti; Minda Sari Lubis; Haris Munandar Nasution; Rafita Yuniarti
FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 3 No. 1 (2023): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v3i1.2374

Abstract

Lidah buaya (Aloe vera (L.) Burm.f.) merupakan tanaman yang memiliki banyak manfaat karena semua bagian dari tanaman ini dapat dimanfaatkan baik untuk perawatan tubuh maupun untuk mengobati berbagai penyakit yang saat ini banyak digunakan sebagai antibakteri untuk melawan bakteri penyebab infeksi pada kulit salah satunya bakteri Staphylococcus epidermidis. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri kulit daun, eksudat dan daging daun lidah buaya (Aloe vera (L.) Burm.f.) terhadap bakteri Staphylococcus epidermidis. Metode Penelitian ini adalah metode eksperimental. Uji aktivitas antibakteri dilakukan dengan metode difusi cakram yang meliputi penyiapan sampel, identifikasi bakteri, pembuatan larutan uji, dan uji aktivitas antibakteri kulit daun, eksudat, dan daging daun lidah buaya (Aloe vera (L.) Burm.f.) terhadap bakteri Staphylococcus epidermidis. Data yang diperoleh dianalisis secara deskriptif kualitatif berupa diameter zona hambat. Hasil penelitian menunjukkan bahwa kulit daun lidah buaya pada konsentrasi 6,25%, 12,5%, 25% dan 50% termasuk kategori resistant (lemah). Eksudat lidah buaya pada konsentrasi 6,25% tidak ada zona hambat, dan konsentrasi 12,5%, 25%, 50% termasuk kategori resistant (lemah), sedangkan daging daun lidah buaya konsentrasi 6,25%, 12,5%, 25% dan 50% termasuk kategori resistant (lemah). Dapat disimpulkan bahwa kulit daun, eksudat dan Daging daun lidah buaya memiliki aktivitas antibakteri terhadap bakteri Staphylococcus epidermidis.
EFEKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN MURBEI (Morus alba L) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli Dewi Firmayani; D. Elysa Putri Mambang; Rafita Yuniarti; Muhammad Pandapotan Nasution
FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 3 No. 1 (2023): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v3i1.2376

Abstract

Secara alami, Indonesia merupakan rumah bagi tanaman Murbei (Morus alba L). Alkaloid, flavonoid, serta polifenol adalah bahan aktif utama murbei. Penelitian ini bertujuan untuk mengetahui golongan senyawa metsbolit sekunder yang terdapat dalam simplisia, ekstrak etamol daun murbei (Morus alba L.) Dan untuk mengethaui efektivitas antibakteri ekstrak etanol daun murbei (Morus alba L.) Terhadap bakteri Staphylococcus aureus dan Escherichia coli. Penelitian ini dilakukan dengan metode eksperimental seperti pemeriksaan makroskopik, mikroskopik, pemeriksaan karakteristik, sktining fitokimia, pengujian efektivitas antibakteri terhadap bakteri Staphylococcus aureus dan Escherichia coli. Melalui pemeriksaan makroskopis daun murbei ditemukan warna daun murbei segar berwarna hijau, berbentuk lonjong sampai hati, ujung meruncing, tepi bergerigi, tulang menyirip sedikit menonjol, permukaan atas dan bawah kasar, panjang 12 cm dan lebar 9 cm. Berdasarkan analisis mikroskopis, daun murbei mengandung kristal kalsium oksalat. Hasil penetapan kadar air simplisia daun murbei diperoleh 2,6%, penetapan kadar sari larut air serbuk simplisia 11,01%, kadar sari larit etanol 10,7%, penetapan kadar abu total 10,73%, kadar abu tidak larut asam 4,3%. Skrining fitokimia serbuk dan ekstrak simplisia daun murbei menunjukan adanya kandungan Alkaloid, Flavonoid, Tanin, Saponin, Steroid, dan Glikosida. Hasil uji efektivitas antibakteri ekstrak etanol daun murbei (Morus alba L.) Zona hambat bakteri Staphylococcus aureus dengan konsentrasi 70, 80, 90, dan 100% didapatkan rata-rata zona hambat 13,91, 13,95, 14,51 dan 16 mm.. Untuk daya hambat bakteri Escherichia coli dengan konsentrasi 70, 80, 90 dan 100% didapatkan rata-rata zona hambat 13,6, 14,05, 14,53 dan 16,3 mm.
ISOLASI AMILOPEKTIN DARI PATI JAGUNG (Zea Mays L) YANG BERPOTENSI SEBAGAI FILM COATED PADA TABLET Siti Anisa; Gabena Indrayani Dalimunthe; Minda Sari Lubis; Rafita Yuniarti
FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 3 No. 1 (2023): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v3i1.2377

Abstract

Pati yaitu polisakarida yang termasuk karbohidrat yang terkandung dalam sel-sel tanaman. Pati mengandung amilosa dan amilopektin, dimana amilopektin dapat digunakan sebagai salah satu bahan dasar pembuatan film coated atau pelapis permukaan seperti tablet. Tujuan penelitian ini adalah untuk mengisolasi amilopektin dari pati jagung (Zea Mays L) berdasarkan karakteristiknya dan melalui uji iodin dan melihat dari gugus yang dihasilkan dengan menggunakan spektrofotometer IR. Berdasarkan dari hasil organoleptiknya yaitu berbentuk serbuk, berwarna putih dan tidak berbau sesuai syarat SNI 3451:2011, kadar abu total 0,9% masih memenuhi syarat MMI edisi VI, hasil uji iodin berwarna merah violet dan hasil analisis gugus menggunakan FTIR terdapat tiga gugus fungsi utama yang merupakan karakteristik dari amilopektin yaitu C-H, O-H dan C=O. Kesimpulannya serbuk yang dihasilkan merupakan serbuk amilopektin yang diisolasi dari pati jagung.
ISOLASI AMILOPEKTIN DARI PATI KULIT PISANG RAJA (Musa paradisiaca L) YANG BERPOTENSI SEBAGAI FILM COATED TABLET Adela Octi Dwiyani; Gabena Indrayani Dalimunthe; Minda Sari Lubis; Rafita Yuniarti
FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 3 No. 1 (2023): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v3i1.2380

Abstract

Pati merupakan polisakarida yang jumlahnya melimpah pada sel-sel tanaman. Pati mengandung amilosa dan amilopektin, dimana amilopektin dapat digunakan sebagai salah satu bahan dasar pembuatan film coated atau pelapis permukaan seperti tablet. Tujuan penelitian ini adalah untuk mengisolasi amilopektin dari pati kulit pisang raja (Musa paradisiaca L.) berdasarkan karakteristiknya dan melalui uji iodin dan melihat dari gugus yang dihasilkan dengan menggunakan spektrofotometer IR. Berdasarkan dari hasil rendemen yang didapatkan berdasarkan perhitungan perbandingan antara berat pati dengan berat kulit pisang segar yaitu 3.33%. Setelah dilakukannya perhitungan persen rendemen isolasi amilopektin dengan cara membandingkan antara berat tepung amilopektin dengan berat pati, maka didapatkan hasil rendemen 72.67%. Hasil organoleptiknya yaitu berbentuk serbuk, berwarna coklat dan tidak berbau sesuai syarat SNI 3451:2011, kadar abu total 3% masih memenuhi syarat MMI edisi III dengan hasil dari ketiga pengulangan yaitu 1.4%, 1.2%, dan 1.3%, hasil uji iodin berwarna merah violet dan hasil analisis gugus menggunakan FTIR terdapat tiga gugus fungsi utama yang merupakan karakteristik dari amilopektin yaitu C-H, O-H dan C=O. Kesimpulannya serbuk yang dihasilkan merupakan serbuk amilopektin yang diisolasi dari pati kulit pisang raja.
Skrining fitokimia, formulasi dan uji mutu fisik nanoserum ekstrak bonggol nanas (Ananas comosus (L.) Merr) Rahma Maulidia Fitri; Minda Sari Lubis; Gabena Indrayani Dalimunthe; Rafita Yuniarti
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.207

Abstract

Nanoserum is a slightly viscous transparent or semi-transparent preparation whose particle size is smaller than conventional serum. The purpose of this study was to find out that pineapple hump extract contains secondary metabolites, has physical quality and has a good level of stability in the form of nanoserum. The method used in this research is experimental, the sample used is pineapple hump. The data collected is in the form of quantitative and qualitative. The results showed that pineapple hump extract contains secondary metabolites of alkaloids, flavonoids, tannins, saponins, steroids, glycosides. Organoleptic test all formulas have a clear and transparent color. In the particle size and polydispersibility index tests (F0), (F1), (F2), (F3), all formulas showing particle size and polydispersibility index met the requirements of <1000 nm and polydispersibility index <0.5. Percent transmittance test (F0), (F1), (F2), (F3), all formulas have clear and transparent visual appearance according to the requirements of 90%-100%. There was no change in the stability level of nanoserum in the organoleptic test, the particle size test and the polydispersibility index (F0), (F1), (F2), (F3). There is a change in particle size and polydispersibility index afterCyling test, however, it is still categorized as good because it is in the range of quality requirements, namely <1000 nm and the polydispersibility index <0.5.
Penetapan Kadar Kafein Dari Ekstrak Daun Kopi Robusta (Coffea canephora Pierre ex A. Froehner) Dan Daun Kopi Arabika (Coffea arabica L.) Dengan Metode Kromatografi Cair Kinerja Tinggi. Tri Damaiyanti; Muhammad Amin Nasution; Haris Munandar Nasution; Rafita Yuniarti
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.257

Abstract

Coffee is a plant that contains caffeine and can be processed into a delicious drink. Currently, it has achieved very high popularity throughout the world, ranking second after water and tea in the list of most preferred drinks. Coffee drinks are popular with various groups, from teenagers to adults, and in Indonesia, coffee is even the most giant drink consumed, only behind water in consumption levels. On average, people consume coffee around 3-4 times a day, reflecting how popular this drink is among the Indonesian population. Coffee has relatively high levels of caffeine, and continued excessive consumption can increase the risk of developing several types of diseases, such as hypertension, heart disease, and stroke. According to the Food and Drug Monitoring Agency (BPOM), the maximum limit for caffeine consumption in food and drinks is 150 mg per day and 50 mg per serving. Excessive and continuous coffee consumption can increase the risk of developing certain diseases such as hypertension, heart disease and stroke. This research aimed to determine the secondary metabolite content of robusta coffee leaves and arabica coffee leaves and to determine the caffeine content in robusta coffee leaves and arabica coffee leaves using high-performance liquid chromatography. The stages of this research include processing plant material, characterisation, making ethanol extract, phytochemical screening, and determining caffeine content in robusta coffee leaf extract and Arabica coffee leaves using high-performance liquid chromatography. Extracts from Robusta coffee leaves and Arabica coffee leaves are made using the maceration method using 96% ethanol. The resulting extract was then concentrated using a rotary evaporator, and qualitative testing of caffeine was carried out using the Parry method. Caffeine levels were determined using high-performance liquid chromatography, using the regression equation y = ax+b, where y is the area, a= 49.668, and b= - 16.536. The caffeine content in Robusta coffee leaf extract was measured at around 51.42916 mg/g, while Arabica coffee leaf extract had a caffeine content of around 29.97927 mg/g.
Pembuatan mikrokristalin selulosa dari ubi jalar (Ipomoea batatas (L.) Lamk.) dengan Avicel PH 102 sebagai pembanding dan evaluasi mutu fisik Shinta Mida Ariani Harahap; Gabena Indrayani Dalimunthe; Minda Sari Lubis; Rafita Yuniarti
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.297

Abstract

Microcrystalline cellulose is an excipient used in the manufacture of directly felt tablets, namely as a filler, binder, and crushing agent and can be isolated from fibrous plants. One of the abundant fibrous plants in Indonesia is sweet potato (Ipomoea batatas L.). The main chemical composition of sweet potatoes includes carbohydrates, namely dietary fibre (hemicellulose, cellulose), starch, and several types of sugar. The objective of this research was to make microcrystalline cellulose from sweet potato (Ipomoea batatas L.) and see the comparison of physical quality evaluation of microcrystalline cellulose results from sweet potato (Ipomoea batatas L.) with Avicel PH 102. This research used the hydrolysis method of HCl 2.5 N acid by heating at a temperature of 105ºC for 10-15 minutes with the ratio of alpha-cellulose and acid used is (1: 20). Then, evaluated the physical quality of microcrystalline cellulose from sweet potatoes by organoleptic tests, identification, pH determination, solubility of substances in water and drying loss. The results of this research show that sweet potato cellulose can be used as microcrystalline cellulose, namely with the results of a physical quality evaluation that meets the requirements when compared to Avicel PH 102; each includes organoleptic where both are in powder form, do not have the same smell and taste, but there are differences in colour where Avicel PH 102 is white. In contrast, microcrystalline sweet potato cellulose is yellowish-white. On identification, both produce violet blue; pH 5.2 and pH 6.5; solubility of substances in water 0.2% and 0.1%; drying shrinkage of 0.71% and 2.53%; And in the starch test, both did not produce a violet-blue solution.
Co-Authors A'dilah, Nur Adela Octi Dwiyani Adelia Ramadani Afrida Yeti Ani Sutiani Anny Sartika Daulay Ariandi Asmarani, Asmarani Chairina Milda Cindy Marlina Tambunan Cut Erika Maulydya D. Elysa Putri Mambang D. Elysa Putri Mambang Debi Meilani Dewa, Fasca Dewi Firmayani Dikki Miswanda Dina Veranika Eva Fransiska Farida Yani Fauziah Zain Fitri Febriani Gabena Indrayani Dalimunthe Haris Munandar Nasution Hendraputra, Hardy Handoko Heru Adha Prayogo Ika Fitriani Indah Nasution Indri Juliarni Inna Myesha Jurida, Wike Juwita, Sukma Karlina Butar Butar Khairina Kiki Rawitri Lubis, Minda Sari M Pandapotan Nasution M. Naufal Rifqi M. Pandapotan Nasution Meylisa Pratami Br Sinaga Milwani Harahap Minda Sar Lubis Misna Rosalinda Hutabarat Mohd. Bilal Muhammad Amin Nasution Muhammad Ari Mukhtizar Muhammad Pandapotan Nasution Muhammad Tegar Tri Rizky Nia Novranda Pertiwi Novi Yuliandari Novita Sari, Helsa Pasaribu, Mesi Wilia Afrima Pasaribu, Mesi Willia Afrima Pertiwi, Rahma Purba, Juvantri Fablo Putri Theresia Harianja Rahma Maulidia Fitri Reza Irma Riani, Nur Aslin Ricky Andi Syahputra Ridwan Taher Lubis Ridwanto Ridwanto Risma Fauziah Pasaribu Rukmana, Siti Sagita Marina Simatupang Shinta Mida Ariani Harahap Siregar, Hikmatussabaria Siti Anisa Sri Mulia Ningsih Siregar Sri Murni Sri Natalia Saragih Sri Ria Ranti Syafa Nadira Ashiilah Syahputra, Ricky Andi Syarifah Aulia Tasya Ardana Tia Nazilla Tri Damaiyanti Ummi Khairani Rambe Ummu Safura Sirait Wilda Septia Winda Aulia Yayuk Putri Rahayu Yayuk Putri Rahayu Yuni Sartika Ziza Putri Aisyia Fauzi Zulmai Rani