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MODIFIKASI ASSEMBLY JIG DENGAN PENDEKATAN POKA-YOKE GUNA MENINGKATKAN EFISIENSI PERAKITAN KOMPONEN INTERIOR OTOMOTIF (STUDI KASUS DI PT. AMJ) Wahid, Abdul; Munir, Misbah; Nuriyanto
JMMT Vol 6 No 1 (2025)
Publisher : Prodi Teknik Mesin Universitas Yudharta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jmmt.v6i1.6570

Abstract

Industri komponen otomotif dituntut untuk memenuhi standar kualitas dan efisiensi yang sangat tinggi untuk menjaga daya saing. PT. Astra Mandiri Jaya (AMJ), sebagai pemasok komponen interior, menghadapi tantangan berupa bottleneck pada salah satu lini perakitan manual. Masalah utama teridentifikasi pada stasiun kerja perakitan panel pintu, di mana proses pemasangan klip dan sekrup secara manual memakan waktu lama dan rentan terhadap kesalahan, seperti komponen yang hilang atau tidak terpasang sempurna. Penelitian ini bertujuan untuk merancang dan mengimplementasikan modifikasi pada assembly jig (alat bantu perakitan) dengan pendekatan Poka-Yoke untuk meningkatkan efisiensi dan keandalan proses. Metode penelitian yang digunakan adalah DMAIC (Define, Measure, Analyze, Improve, Control). Hasil penelitian menunjukkan bahwa modifikasi jig dengan penambahan sensor deteksi dan aktuator pneumatik berhasil menurunkan waktu baku perakitan secara drastis. Waktu baku sebelum perbaikan adalah 5,54 detik/komponen, dan setelah perbaikan turun menjadi 2,57 detik/komponen. Hal ini menghasilkan peningkatan efisiensi waktu sebesar 53,61% serta eliminasi potensi cacat produk lolos ke proses selanjutnya.
Minimasi Biaya Distribusi pada UMKM Keset Samian dengan Metode VAM dan Modi Abas; Nuriyanto
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 11 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i11.4042

Abstract

Transportation methods are methods used to optimally manage the distribution of goods from suppliers to destinations. The method used is Vogel's Approximate Method (VAM) and Modified Distribution (MODI). This research aims to minimize distribution costs for Keset Samian MSMEs. Samian Doormat UMKM is a small and medium business engaged in the production of doormat crafts. The Samian Doors Umkm experiences problems in managing distribution costs efficiently which has a direct impact on business profits. This research uses primary and secondary data collection related to costs. distribution, demand, and production capacity. The data was analyzed using VAM to determine the initial optimal cost solution in allocating the distribution of doormat products. The results of the VAM method were further optimized using the MODI method to achieve minimal costs in the distribution of doormat products. The research results show that the VAM and MODI methods are able to reduce distribution costs significantly compared to the traditional methods currently used by the Samian Doormat MSMEs. Where from the initial cost of Rp. 4,250,000 to Rp. 2,843,500 which experienced a decrease in transportation costs of Rp. 1,406,500 or 33.09%. So the results of calculating transportation costs for UMKM Keset Samian are optimal and increase business profits.
Pengaruh Strategi Marketing Mix Terhadap Keputusan Pembelian pada Alyasini Mart Rembang Mukhammad Shodiqin; Nuriyanto
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4089

Abstract

In keeping up with the development of the lifestyle of the surrounding residents. As well as business strategy movements such as minimarkets such as Indomart and Alfamart that are familiar everywhere, performance efforts to retain Alyasini Mart minimarket consumers are very important in order to plan the overall marketing communication program process or marketing mix. This study aims to explain the influence of marketing mix strategy on purchasing decisions at Alyasini Mart Rembang, and among the variables are products, prices, promotions, locations. To measure the above influence, the researcher used a quantitative approach with a sample survey type, this study was 100 respondents who were consumers of Alyasini Mart. The data analysis used is analysis with multiple regression analysis, validity test of classical assumption test, hypothesis test (T and F test) with the help of spss, the results of this study show that product variables partially have a positive and significant effect on purchase decisions. Price partially has a positive and significant impact on purchase decisions. Promotions partially have a positive and significant impact on purchase decisions. Places partially have a positive and significant influence impact on purchase decisions. Marketing Mix (Product, Price, Promotion, Place) simultaneously has a positive and significant influence on purchasing decisions at Alyasini Mart Rembang.
Analisis Pengendalian Kualitas Batako di CV. Berkah Pandaan dengan Menggunakan Metode FMEA (Failure Mode and Effect Analysist) Kholifan Fani; Nuriyanto
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.4529

Abstract

Kholifan fani, Engineering Study Program, Yudharta Pasuruan University Pasuruan, 02 July 2024. Batake Quality Control Analysis, At CV. BERKAH PANDAAN Using the FMEA (Failure Mode and Effect Analysis ) Method. The aim of this research data is to determinan the process of controlling the quality of bricks at CV. Berkah Pandaan using the FMEA (Failure Mode and Effect Analysis) Method. The approaches used are SWOT and FMEA. Failure Mode and Effect Analysis is defined as a method used to identify the causes and consequences of a failure. SWOT is the systematic identification of various factors to formulate company strategy. This analysis is based on logic that can maximize strengths and opportunities, but simultaneously minimize weaknesses and threats. Based on result of this research, the causes of defects that occur at CV. Be identified. BERKAH PANDAAN is caused by two thigs, namely in terms of humans and machiens, form the human perspective it is mosly caused by a lack of work concentration so that the quality of work decreases, this is triggered by working environmental conditions that are less supportive, including room temperatures that are too hot, insufficient lighting. Engine noise that is too loud in terms of the engine usually occurs because the engine is experiencing downtime.
Pengembangan Kampung Tempe Parerejo Melalui Pendampingan Sistem Produksi Tempe Berbasis Participatory Rural Appraisal (PRA) Muhammad Hermansyah; M. Imron Mas'ud; Misbach Munir; Abdul Wahid; Nuriyanto Nuriyanto
Jurnal Pendidikan Indonesia Vol. 6 No. 9 (2025): Jurnal Pendidikan Indonesia (Japendi)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v6i9.8639

Abstract

Kampung Tempe Parerejo merupakan sentra usaha kelompok masyarakat yang terletak di desa Parerejo Kecamatan Purwodadi, Kabupaten Pasuruan. Terdapat beberapa warga masyarakat desa Parerejo yang membuka usaha pembuatan tempe walaupun usaha tersebut masih bersifat usaha kecil (UMKM). Bekerja dalam bidang pengolahan hasil pertanian, termasuk usaha pembuatan tempe dan turunannya yang telah berlangsung cukup lama, sehingga terbentuk beberapa kelompok usaha yang memerlukan perbaikan dalam naungan Kampung Tempe Parerejo. Perbaikan sistem produksi tempe sebagai sentra produksi diperlukan ketersediaan alat produksi dan bahan baku kedelai yang cukup, biasanya sulit didapat pada waktuwaktu tertentu. Program pengabdian masyarakat dalam bentuk pendampingan perbaikan sistem produksi tempe dilakukan secara partisipatif dengan pelibatan seluruh masyarakat usaha melalui perbaikan sistem produksi, termasuk pemasaran dan strategi pengembangannya. Tujuan Penelitian adalah memperbaiki sistem produksi tempe melalui analisis kebutuhan, partisipasi aktif dan pengembangan usaha yang berorientasi produktivitas kerja. Hasil penelitian menunjukkan bahwa pelaksanaan sistem produksi tempe yang produktif dapat membantu meningkatkan kinerja UMKM dan pengembangan Kampung Tempe Parerejo
PERENCANAAN PERSEDIAAN BIJI KOPI DENGAN METODE MRP DAN FORECASTING PADA UMKM KOPI BAGONG BANGIL Nuriyanto Nuriyanto; Silvia Zidni Ilmaya; Karinda Dyah
Journal of Industrial Engineering and Operation Management (JIEOM) Vol 9, No 1 (2026)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v9i1.22456

Abstract

Permasalahan utama UMKM Kopi Bagong adalah sistem pengendalian persediaan tradisional yang menyebabkan fluktuasi stok bahan baku, seperti kekurangan hingga 40 kg dan kelebihan hingga 100 kg biji kopi. Hal ini mengganggu produksi, meningkatkan biaya, dan menyebabkan ketidakmampuan memenuhi permintaan. Penelitian ini bertujuan merancang sistem perencanaan persediaan yang akurat melalui integrasi Peramalan (Moving Average 3 bulan), Material Requirement Planning (MRP), dan Lot for Lot (LFL). Data historis penjualan 12 bulan dianalisis untuk meramalkan kebutuhan sebagai input Master Production Schedule. Berdasarkan Bill of Material (BOM) produk, dihitung kebutuhan bersih setiap komponen melalui MRP. Hasilnya, sistem yang diusulkan berhasil menghasilkan rencana pembelian yang spesifik dan tepat waktu. Untuk biji kopi mentah, direkomendasikan pemesanan 4,56 kg pada periode tertentu, sementara untuk kemasan dihasilkan jadwal yang mencegah stock out. Simpulannya, integrasi Forecasting, MRP, dan LFL terbukti efektif sebagai solusi sistematis untuk mengendalikan persediaan, meminimalkan fluktuasi stok, dan mendukung efisiensi operasional.Kata Kunci:  Material Requirement Planning (MRP), Forecasting, Lot for Lot, Persediaan Bahan Baku.
Pendampingan Karang Taruna dalam Mitigasi Bencana Banjir Berbasis Aplikasi SADARI di Desa Dringu, Probolinggo Nuriyanto; Miftahul Huda; Afrikatul Maulidiyah; Faishol Amrulloh; M. Imron Rosadi; M. Sulhan; Subchan Asy’ari; Nur Ajizah
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Juli
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i2.4236

Abstract

Flood disasters frequently occur in Dringu Village, Probolinggo Regency, due to geographical conditions and the lack of an effective early warning system. This community service program aims to enhance the capacity of youth organizations (Karang Taruna) in flood mitigation through the utilization of the SADARI (Dringu Flood Early Warning System) application based on IoT technology. The beneficiaries of this program are members of Karang Taruna who serve as community-based disaster response teams. The method applied is a participatory empowerment approach, including problem identification, socialization, training, technology implementation, and mentoring and evaluation. The results indicate a significant increase in participants’ knowledge from 38% to 88%, as well as their ability to independently operate the SADARI application. The system is capable of providing early warnings 15–30 minutes before potential flooding, improving communication and coordination effectiveness among community members. Furthermore, the establishment of disaster response teams, development of standard operating procedures, and implementation of digital communication systems reflect strengthened institutional capacity. This program contributes to enhancing community preparedness and resilience through technology and has the potential to be replicated in other flood-prone areas.
Pendampingan Manajemen Usaha dan Pemasaran Melalui Aplikasi ChickFinTrack Bagi Kelompok Rumah Potong Ayam Desa Tunggulwulung Cahya Bagus Sanjaya; Nuriyanto; Kholid Murtadlo; Imronrosadi Rosadi
Jurnal Pemberdayaan Masyarakat Vol 10 No 2 (2025): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v10i2.12936

Abstract

The community service program in Tunggulwulung village, Pasuruan district, addressed the financial management and marketing challenges faced by the Chicken Slaughterhouse (RPA), which previously relied on manual processes. The solution implemented was the application of ChickFinTrack for financial management and digital marketing. Using the Participatory Action Research (PAR) method, this approach included stages of socialization, training, technology implementation, application usage assistance, and evaluation. The results of this activity show that financial management and marketing have become more accurate, efficient, and easier to monitor online. Financial reports are generated automatically, while marketing has been improved through digital catalogs, social media promotions, and online ordering. This program has significantly increased the partners' understanding of finance and marketing, making them more effective and sustainable.
Community Empowerment through Traditional Snack Production and Marketing Training to Increase Family Income M. Imron Mas'ud; Ayik Pusakaningwati; Nuriyanto; Moh. Muhyidin Agus Wibowo; Abdul Wahid; Subchan Asy’ari; Abdul Ghofar
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2026): Agustus 2026
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v8i2.641

Abstract

This community empowerment program aimed to enhance the entrepreneurial capacity of women through traditional snack production and marketing training in Sladi Village, Kejayan District, Pasuruan Regency, Indonesia. The program involved 30 members of the Family Welfare Empowerment (PKK) group and adopted a participatory approach consisting of preparation, training implementation, and evaluation stages. The training covered healthy traditional snack production, food hygiene and sanitation, production cost calculation, and digital marketing strategies. The results indicated improvements in participants’ knowledge and practical skills related to food production, financial management, and online promotion. Evaluation findings showed a high level of participant satisfaction, with 100% of participants expressing satisfaction with the training facilities, facilitator performance, usefulness of activities, product quality outcomes, and willingness to participate in similar programs in the future. Furthermore, participants demonstrated increased entrepreneurial motivation and greater confidence in developing home-based businesses. The program highlights the effectiveness of integrating technical, financial, and marketing competencies to support women’s empowerment, improve family income opportunities, and promote sustainable community development.
A Data-Driven Game Theory Approach for Optimizing Sales Strategies in Food SMEs M. Imron Mas'ud; Misbach Munir; Matheus Nugroho; Nuriyanto
JTI: Jurnal Teknik Industri Vol 12 No 2 (2026): December 2026
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v12i2.39545

Abstract

This study aims to develop an optimal sales strategy for food SMEs by applying a data-driven game theory approach while examining its managerial implications for productivity improvement. Productivity is interpreted as improved business performance through more effective resource allocation and increased sales efficiency rather than as a direct operational productivity measure. The research employs a quantitative approach integrating descriptive analysis, validity and reliability testing using SPSS, and game theory modeling solved with POM-QM. Primary data were collected through structured questionnaires from 33 customers of a food service SME, evaluating attributes including price, taste, portion, presentation, and promotion. The novelty of this study lies in integrating empirical customer perception data into game-theoretic payoff matrices to support strategic decision-making in SMEs. Unlike previous studies relying on descriptive, AHP, or regression-based approaches, this research demonstrates a transparent and practical data-driven game theory framework for sales strategy optimization. The results show a saddle point with a game value of 1, indicating a pure strategy equilibrium. Promotion emerges as the dominant strategy for both competing menu products, with a probability of 1, suggesting that intensive promotional efforts provide the most stable and optimal outcome. These findings indicate that while price and taste remain important, promotion is the key strategic lever for improving sales performance and productivity. The study contributes to the literature by demonstrating the practical application of data-driven game theory to support SME decision-making and enhance marketing efficiency, competitiveness, and business productivity.