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Factors Related to Employer Health Insurance Contribution During COVID-19 Epidemic in Indonesia Rusmitasari, Heni; Supriatin, Supriatin; Sadli, Mohamad; Amaliah, Lili; Tresnawan, Teten; Suyitno, Suyitno; Maretalinia, Maretalinia
JURNAL INFO KESEHATAN Vol 21 No 3 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss3.1208

Abstract

The COVID-19 pandemic impacted all sectors of the world, including business. In fact, the employer faced a collapse, and many employees were determined. Another issue is health insurance, which might change before and during the pandemic. The objective of this study was to examine the factors associated with the employer’s contribution to health insurance during COVID-19. The secondary data, “Rapid Gender Assessment Survey 2021”, was used on 239 employees in Indonesia. The dependent variable in this study was employer contribution to health insurance during the pandemic (yes or no) and the main independent variable was employer contribution before the pandemic. Other sociodemographic variables were also included in the model as controls. This study used univariate, bivariate, and multivariate (binary logistic regression). The result of this study revealed that employers who contributed to health insurance before the pandemic tend to contribute again to health insurance during the pandemic. This study also reviews the legal law, including regulations about national health insurance and employment. The government’s intention is needed to ensure the rights of employees are well realized. 
Hand Hygiene Effectiveness in Controlling the Spread of COVID-19: A Scoping Review Suryani, Dyah; Nuraeni, Tating; Buston, Erni; Fentia, Lia; Supriatin, Supriatin; Amaliah, Lili; Anitasari, Silvia
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4686

Abstract

Encouraging proper hands, including regular handwashing with soap and water or the use of hand sanitizers, is crucial in preventing the transmission of COVID-19 and other infectious diseases. This preventive measure helps to eliminate or reduce the presence of the virus on hands, particularly after contact with potentially contaminated surfaces or objects. The study was comprehensively searching databases and other sources to identify literature on hand hygiene and COVID-19 between 16 April, 2020 and 30 May 2023. We analyzed various aspects of the retrieved articles and studies, including the sources, publication dates, types and topics covered. In the initial stage of the review process, the researchers identified 463 records from various sources. After removing 56 duplicate records, they were left with 407 unique articles for further screening. During the screening process, 280 articles were excluded for various reasons. This resulted in 127 articles that passed the initial screening. The next step involved assessing the eligibility of the full text of these 127 articles. Out of these, 108 articles were excluded based on the eligibility criteria, and the research obtained the full texts of the remaining 19 articles for further analysis. By creating a collective awareness and understanding of the importance of hand hygiene, we can create a positive impact on public health and reduce the transmission of diseases such as COVID-19
Factors associated with running out of food in the households during COVID-19 in Indonesia: Analysis RGA UN Women data 2021 Mamahit, Adi Yeremia; Sera, Agnescia Clarissa; Amaliah, Lili; Maretalinia, Maretalinia; Prayitno, Tommi
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.5988

Abstract

The issue of food insecurity during COVID-19 has occurred around the world, including in Indonesia. This study focused on factors associated with running out of food in the households as the outcome. The objective of this study was to examine the variables associated with running out of foods during the COVID-19 pandemic in Indonesia. This study used secondary data RGA from UN Women website to explore univariate, bivariate, and multivariate analysis. The results revealed that the main factors influencing running out of foods are five variables such as worries would not having enough food to eat, being unable to eat healthy and nutritious food, eating only a few kinds of foods, eating less than enough, and being hungry but did not eat. There are two variables that revealed moderate correlation such as skipping a meal and going without eating for a whole day. The strongest variable is HH’s head reported were hungry but did not eat which were 5.48 times more likely to run out of foods during the pandemic. Intervention and collaboration with other stakeholders need to be arranged well to prevent the severity food insecurity.  
EDUKASI CEGAH STUNTING MELALUI MP-ASI OPTIMAL Nuradhiani, Annisa; Diah Koerniawati, Ratu; Amaliah, Lili
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 3 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i3.1174-1179

Abstract

Salah satu masalah kesehatan yang tinggi di Indonesia adalah stunting. Stunting adalah gangguan perkembangan anak yang disebabkan oleh kekurangan gizi, infeksi, atau stimulasi yang tidak memadai. Prevalensi stunting di Provinsi Banten sebesar 24,5% dan prevalensi stunting di Kota Serang sebesar 27,2%. Pondok Kahuru merupakan salah satu desa di Kecamatan Ciomas, Kota Serang yang mengalami peningkatan prevalensi stunting sebesar 7,66% selama tahun 2020 hingga 2021. Kegiatan ini bertujuan untuk memberikan pemahaman yang benar tentang stunting dan cara pemberian MP-ASI (Makanan Pendamping ASI) yang tepat kepada anak dalam rangka menurunkan angka stunting di Desa Pondok Kahuru. Metode yang digunakan adalah penyuluhan dengan pre-test dan post-test. Setelah diberikan edukasi, ibu lebih memahami tentang pentingnya mencegah stunting melalui pemberian MP-ASI yang optimal. Hal ini ditunjukkan dengan peningkatan nilai post-test para peserta kegiatan.