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All Journal Jurnal Ulul Albab JCES (Journal of Character Education Society) Jesya (Jurnal Ekonomi dan Ekonomi Syariah) JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) Jurnal Inovasi Pendidikan dan Sains Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Econetica Jurnal Agro Dedikasi Masyarakat (JADM) IIJSE Al-Amal: Jurnal Pengabdian Masyarakat Journal of Community Empowerment International Journal of Islamic Business and Economics (IJIBEC) NuCSJo : Nusantara Community Service Journal Journal of Sharia Economy and Islamic Tourism Jurnal Kegiatan Pengabdian Mahasiswa (JKPM)
Ariani, Zaenafi
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Journal : Journal of Community Empowerment

 1 
PELATIHAN SUMBER DAYA DALAM MENCIPTAKAN EKONOMI BERKELANJUTAN UNTUK MEMAJUKKAN USAHA KULINER HALAL PADA KAWASAN WISATA SUNSET LAND KEC.SEKARBELA Aini, Nur; Ariani, Zaenafi; Hidayanti, Nur Fitri; Triyunarni, Baiq Reinalda; Abdurrahman, Abdurrahman; Indrawati, Mos
Journal of Community Empowerment Vol 3, No 2 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v3i2.28229

Abstract

ABSTRAKKawasan wisata yang terletak di daerah kota Mataram kecamatan sekarbela loang baloq, tepatnya di jalan Lingkar selatan yang berada di pinggir pantai yang di sebut Sunset Land.adalah tempat nongkrong yang asyik dengan berbagai sajian pilihan menu-menu dari berbagai nusantara dan daerah sendiri yang sudah pasti higienis dan halal.Tujuan kegiatan pengabdian kepada masyrakat ini adalah pertama untuk menciptakan ekonomi yang lebih berkelanjutan   dan lebih baik dalam memajukkan usaha kuliner halal di kawasan wisata sunset land kec. Sekarbela kota mataram, agar mitra lebih sadar akan arti kebersihan serta memiliki sertifikat halal dalam pelayanan kuliner pada pengunjung., sehingga pengunjung yang datang merasa tidak ragu untuk menikmati kuliner yang tersedia.metode yang digunakan pada pengabdian ini antara lain Gotong Royong, yang dilakukan bersih bersih sekitar kawasan wisata pesisir pantai, pelatihan diantaranya memberikan ilmu dan edukasi kepada mitra bagaiman sebuah usaha kuliner bisa sukses dengan di terapkan sertifikat halal bagi pelaku usaha kuliner,diskusi dan tanyak jawab terkait kemajuan usaha di sunset land.kegiantan ini dilakukan selama 4 pekan atau 1 bulan hasil dari pengabdian setelah kami tinjau kelapangan para rumah produksi kuliner di kawasan sunset land telah memiliki sertifikat halal, kebersihan pesisir pantai lebih tersanitasi dari sampah limbah air laut maupun sampah organi dan non organic dari olahan makanan. Serta taman dan bunga serta pemohonan mulai tertata dengan lebih bagus.harapan tim pengabdian semoga tempat kawasan wisata yang ada di kota mataram ini akan lebih dilirik para investor agar kota Mataram bisa memberikan peluang kerja lebih luas kepada anak daerah. Kata kunci: Ekonomi; Berkelanjutan; usaha ;kuliner; Halal. ABSTRACTThis tourist area is located in the Mataram city area, Sekarbela Loang Baloq sub-district, precisely on the South Ring Road which is on the edge of the beach which is called Sunset Land. hygienic and halal. The aim of this community service activity is firstly to create a more sustainable and better economy in promoting halal culinary businesses in the Sunset Land tourist area, Kec. Sekarbela city of Mataram, secondly so that partners are more aware of the meaning of cleanliness and have a halal certificate in culinary services to visitors, so that visitors who come feel no hesitation in enjoying the culinary delights available. The methods used in this service include Mutual Cooperation, which is carried out cleanly. clean around coastal tourist areas, training including providing knowledge and education to partners on how a culinary business can be successful by applying a halal certificate for culinary business actors, discussions and questions and answers regarding business progress in Sunset Land. This activity is carried out for 4 weeks or 1 months of dedication after we inspected the facilities of the culinary production houses in the Sunset Land area which had halal certificates, the cleanliness of the coastline was more sanitized from sea water waste and organic and non-organic waste from processed food. As well as gardens and flowers and applications starting to be arranged better. The hope of the service team is that the tourist areas in the city of Mataram will attract more attention from investors so that the city of Mataram can provide wider employment opportunities for local people. Keywords: Sustainable ;Economy; of Halal; culinary; business.
PELATIHAN DAN PENDAMPINGAN MANAJEMAN USAHA MELALUI PENGEMBANGAN USAHA IKAN ASAP YANG BERKELANJUTAN DI DESA MAPAK INDAH Hidayanti, Nur Fitri; Ariani, Zaenafi; Lamusiah, Siti; Hayati, Mardiah; Rahmawati, Endang; Ilham, Ilham; Hudri, Muhammad
Journal of Community Empowerment Vol 4, No 1 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i1.31824

Abstract

ABSTRAKSektor perikanan memegang peranan krusial dalam menopang perekonomian masyarakat pesisir di Indonesia, termasuk di Desa Mapak Indah, dengan potensi sumber daya alam yang melimpah, khususnya ikan, membuka peluang besar bagi pengembangan usaha pengolahan seperti ikan asap. Namun, potensi ini seringkali belum tergarap optimal karena keterbatasan pengetahuan dan keterampilan dalam manajemen usaha, terutama terkait keberlanjutan. Program pengabdian masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan manajemen usaha melalui pengembangan usaha ikan asap yang berkelanjutan di Desa Mapak Indah. Metodologi program ini melibatkan 18 peserta ibu-ibu pelaku UMKM ikan asap dan dilaksanakan pada tanggal 17 Mei 2025 di Desa Mapak Indah, Mataram, Nusa Tenggara Barat. Metode pelaksanaan mencakup identifikasi permasalahan dan kebutuhan mitra, pelatihan manajemen usaha dan keuangan, penerapan teknologi pengasapan yang ramah lingkungan, pelatihan pemasaran dan branding produk, serta pendampingan dan monitoring berkala. Tahapan kegiatan dilakukan oleh Tim dari pelatihan proses pengolahan ikan asap yang baik dan tepat, dan dilanjudkan dengan pendampingan manajeman usaha yang sesuai dengan kondisi masyarakat. Hasil program menunjukkan peningkatan pengetahuan dan keterampilan peserta, dengan rata-rata skor pengetahuan meningkat dari 65 menjadi 80. Selain itu, rata-rata penjualan UMKM meningkat sebesar 30% dalam tiga bulan setelah pelatihan. Sebanyak 80% ibu-ibu pelaku UMKM berhasil membuka lapak fisik, dan rata-rata pendapatan bulanan mereka meningkat dari Rp 400.000 menjadi Rp 700.000 dalam satu minggu setelah pendampingan.Kata kunci: Manajemen Usaha; Ikan Asap; Berkelanjutan. ABSTRACTThe fisheries sector plays a crucial role in supporting the economy of coastal communities in Indonesia, including in Mapak Indah Village. Its abundant natural resources, especially fish, open up significant opportunities for developing processing businesses like smoked fish. However, this potential often remains underutilized due to limited knowledge and skills in business management, particularly regarding sustainability. This community service program aims to provide business management training and mentoring through the development of sustainable smoked fish businesses in Mapak Indah Village. The program's methodology involved 18 women participants who are micro, small, and medium-sized enterprise (MSME) owners in the smoked fish sector. It was carried out on May 17, 2025, in Mapak Indah Village, Mataram, West Nusa Tenggara. The implementation methods included identifying partners' problems and needs, business and financial management training, implementing eco-friendly smoking technology, product marketing and branding training, and regular mentoring and monitoring. The stages of the activity are carried out by the Team from training on the proper and correct process of processing smoked fish, and continued with assistance in business management that is in accordance with community conditions. The program's results showed an increase in participants' knowledge and skills, with the average knowledge score rising from 65 to 80. Additionally, the average MSME sales increased by 30% within three months after the training. A significant 80% of the women MSME owners successfully opened physical stalls, and their average monthly income increased from Rp 400,000 to Rp 700,000 within one week of receiving mentoring.Keywords: Business Management; Smoked Fish; Sustainable. 
Co-Authors Abdurahman Abdurrahman Ahadiah Agustina Ahmad Hulaimi AHMAD HULAIMI, AHMAD Ainun Akbar, M. Taufik Aminwara, Rena Aqodiah, Aqodiah Ardiyansah, Roni Ariansyah arti, Juni Asmawati Astriana, Yuli Ayuliana Ayuliana Bahri Yamin Cikal Pratama, Rezky Danu Pratama, Muhammad Dewi, Novi Yanti Sandra Endang Rahmawati, Endang Erwin, Yulias Fachry Abda El Rahman Fahrurrozi Fahrurrozi Fatilla, Cik Nurul Aqidah Fitri Hidayanti , Nur Fitri Hidayanti, Nur Hamdi Hamdi Hery Widijanto Hidayanti, Nur Fitri Hidayanti, Nur Fitria Hudri, Muhammad Ilham Ilham Indri Indri Latifah, Cahya Aini Magomed Tazhdinov Mantika, Aesthetica Fiorini Mappanyompa, Mappanyompa Marianah, Marianah Maulana, Bayu Mos Indrawati Muhirdan Muhirdan Mukhlisin Mukhlisin Nur Aini Nurjannah S NURUL HIDAYAH Putri, Dina Soes Rohayu H, Rina S, Nurjannah Sinta, Nur Siti Lamusiah, Siti Sulpiati, Sulpiati Supryadi, Ady Surmini Suwati, Suwati Syaharani, Jihan Syaharuddin Triyunarni, Baiq Reinalda Vera Mandailina, Vera Yuliani, Tin Z, Sahman Zaenul Wahyudi