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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) LINK Jurnal Penelitian Kesehatan Suara Forikes Jurnal Ilmiah Universitas Batanghari Jambi Argipa (Arsip gizi dan Pangan) Holistik Jurnal Kesehatan Jurnal Kreativitas PKM Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Jurnal Hilirisasi IPTEKS (JHI) JIK- JURNAL ILMU KESEHATAN PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Perawat Indonesia Majalah Kedokteran Andalas International Journal of Agricultural Sciences Real in Nursing Journal Jurnal Keperawatan Widya Gantari Indonesia Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Ners Journal of Telenursing (JOTING) Jurnal Pengabdian Masyarakat Multidisiplin Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks JAPI: Jurnal Akses Pengabdian Indonesia NERS Jurnal Keperawatan Jurnal Kesehatan Indonesian Journal of Global Health Research Biodiversitas Journal of Biological Diversity
Susmiati Susmiati
Fakultas Keperawatan Universitas Andalas
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PELATIHAN BANTUAN HIDUP DASAR (BHD) PADA KADER SIAGA BENCANA DI KELURAHAN PARUPUAK TABING PADANG: Basic Life Support (BHD) Disaster preparedness Cadres in Parupuk Tabing Padang Puteri Nabilla; Susmiati Susmiati; Dewi Murni
Jurnal Pengabdian Masyarakat Multidisiplin Vol 7 No 1 (2023): Oktober
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jpm.v7i1.3538

Abstract

Basic life support (BLS) knowledge is crucial for the general public because emergencies can happen at any time and anywhere, especially in locations at high risk of natural disasters. Due to its location on the coastline, Parupuk Tabing Village is a disaster-prone place, hence disaster mitigation is necessary to reduce the impact of disasters. The goal of this service is to use BHD procedures in RW 17 Parupuak Tabing and to provide nursing care to village disaster preparedness cadres (K2SB). The approach involves counseling along with giving nursing care. The sample consists of 13 K2SB participants. Total sampling is the sampling method used. Measurements of knowledge levels were done before and after BHD training. The evaluation results showed thethe evaluation results; itit was observed that the pre-test results typically lacked knowledge (84.6%) and moderate knowledge (15.4%). In contrast, the results of the post-test knowledge were generally good (92.3%) and moderate knowledge (7.7%). It is advised to engage in additional activities to develop the abilities needed to do basicl life support, one of which is frequent training.
Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas: Behavioral Overview of Probiotics among Health Students at Andalas University Hamelda Fajri Weirpa; Sovia Susianty; Susmiati
NERS Jurnal Keperawatan Vol. 20 No. 1 (2024): NJK Volume 20, Number 1
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v20i1.41

Abstract

Probiotics are bacteria that have a medicinal effect when taken in appropriate quantities. The general populace is unaware about probiotics and their consumption. The purpose of this study is to examine the behavioral description of probiotics, which includes knowledge, attitudes, and actions surrounding probiotics in health students at Andalas University. The research approach is descriptive, with a non-probability sampling technique based on quota sampling. This study's sample size was 364 Andalas University health students. Data from a questionnaire on probiotic knowledge, attitudes, and activities. According to the findings of this survey, the majority of respondents (94.8%) had good and sufficient knowledge, nearly half (43.7%) had sufficient and less (41.8%) attitudes, and almost half (44.5%) had sufficient and insufficient (40.4%) activity. It is hoped that Andalas University will provide extra learning on probiotics in order to increase probiotic behavior in Andalas University health students.
Pola Konsumsi Orang Dewasa Minangkabau dan Hubungannya Dengan Ukuran Lingkar Pinggang: Consumption Patterns of Minangkabau Adults and Relationship with Waist Circumference Measure Susmiati
NERS Jurnal Keperawatan Vol. 8 No. 2 (2012): NJK Volume 8, Number 2
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v8i2.81

Abstract

This study used Cross Sectional Study design comprising the population of adult’s group age 30-60 years, live in Padang. 54 samples were taken by multi stage method from Bungus, Teluk Kabung, and Kecamatan Nanggalo. Data were taken by interview about dietary intake using Food Frequency Questionnaires (FFQ) and anthropometric measurement (body weight, height, and waist circumference). Then, data were analyzed with Spearman correlation analysis. This study revealed that respondents with waist circumference above average were 29 persons (53,7%) and normal were 25 persons (46,7%). Average energy, protein, fat, carbohydrate, and fiber was higher in the respondents with abnormal waist circumference that in those with normal. There was a significance difference between average consumption of energy, protein, fat, carbohydrate, and fiber between respondents with normal and abnormal waist circumference (p<0.05). Using correlation analysis on consumption rates (energy, protein, fat, carbohydrate, and fiber) on waist circumference, it was found that all consumption rates were significantly correlated with waist circumference (p<0.05). The strongest correlation was found with energy consumption with rho 0.719.
Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi : Comparison of Food Intake and Physical Activity in Adolescents Based on Nutritional Status Susmiati; Nur Indrawaty Lipoeto; Zifrianthi Minanda Putri
NERS Jurnal Keperawatan Vol. 16 No. 1 (2020): NJK Volume 16, Number 1
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v16i1.143

Abstract

To date, the cause of obesity is unclear and debatable. Effective treatment and prevention of obesity is achievable if its pathogenesis is known comprehensively. The objective of this research is to study and compare dietary intake and physical activities among adolescents between obese and normal ones. The study is conducted by case-control with 311 samples of female adolescents. Sampling was conducted by stratified random sampling. Obesity criterion was based on BMI > 2 SD and normal -2 SD 1 SD. Dietary patterns was determined using semi quantitative Food Frequency Questionnaire (FFQ) and physical activity was determined by Physical Activity Questionnaire for Older Children (PAQC). Average total energy intake on the obese was 2344,92± 606,31 kcal/day, higher than that of the normal group (2285,41± 602,86 kcal/day), but there was no significant difference between the two groups (p=0.435). Among subjects with mild physical activities, 62.9% were obese, whereas 58.9% were in normal group. There was no significant relationship between physical activities and obesity (p=0.27). Average intake of carbohydrates, protein, fat, fiber, and fatty acid is higher on those with high physical activities than those with moderate and low physical activities. There was a significant relationship between dietary intake and physical activities with p<0.05. In conclusion, there was no difference between dietary intake and physical activities based on nutritional status on adolescents.
Perbandingan Kualitas Hidup Berdasarkan Status Gizi Pada Remaja: Comparison of Quality of Life Based on Nutritional Status in Adolescents Susmiati; Ilfa Khairina; Hanni Oktavia Rahayu
NERS Jurnal Keperawatan Vol. 15 No. 1 (2019): NJK Volume 15, Number 1
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v15i1.166

Abstract

The problem of nutritional status in the world is increasing every year. In Indonesia, the proportion of obesity in adults increased from 14.8% in 2013 to 21.8% in 2018. Adolescents which is grow with obese have a poor quality of life. such as frustration, worries, worries, and worries. The purpose of this study was to study the goals of quality of life on various nutritional statuses in adolescents. This study used a cross sectional study design. The sample of this study was all students of class XI and XII of one of Senior High School in Padang, 245 students and samples using proportional stratified random sampling technique. This study used a General Score version of the Pediatric Quality Of Life Inventory (PedsQL) questionnaire and a data sheet to determine the classification of the Body Mass Index. The prevalence of abnormal nutritional status numbers in this study was 44.9%. The prevalence of adolescents who have a good quality of life is 140 respondents (57.1%). From the t-test the quality of adolescents with normal nutritional status was higher than adolescents with abnormal nutritional status with a value (p = 0,000). This study can prove the relationship between nutritional status and quality of life in adolescents. Therefore it is expected that efforts to prevent normal nutritional status are carried out by nurses to provide health education to schools.
The Effect of Group Cognitive Behavior Therapy on Behavior Changes in Adolescents Risked of Drug Abuse in Dharmasraya Regency: Pengaruh Terapi Perilaku Kognitif Kelompok terhadap Perubahan Perilaku pada Remaja Berisiko Penyalahgunaan NAPZA di Kabupaten Dharmasraya Wisdia Lola Erwinda; Susmiati; Heppi Sasmita
NERS Jurnal Keperawatan Vol. 15 No. 2 (2019): NJK Volume 15, Number 2
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v15i2.172

Abstract

Various problems in adolescents are increasing nowadays, one of them is drug abuse. Considering the condition of Dharmasraya Regency, which is vulnerable to drug trafficking, a prevention act to drug abuse behavior among adolescents is required. This study aimed to determine the effect of Group Cognitive Behavior Therapy (GCBT) on behavior changes in adolescents risked of drug abuse in Dharmasraya Regency. This study design was a Quasi Experimental Research with Pretest and Posttest With Control Group. The samples were 64 people consisting of 32 people in the control group and 32 people in the intervention group. The results of this study indicated that there was a significant influence on behavior changes in adolescent in the intervention group. Meanwhile, there was no significant differences happened in the control group. Therefore, (GCBT) can be applied to change the behavior of adolescents risked at drug abuse. It is expected that GCBT can be implemented at schools in collaboration with the health department to prevent drug abuse on adolescents.
Lama Waktu Tidur Dengan Kejadian Obesitas Pada Remaja (Case Control Study): Length of Sleep with the Incidence of Obesity in Adolescents (Case Control Study) Susmiati
NERS Jurnal Keperawatan Vol. 13 No. 1 (2017): NJK Volume 13, Number 1
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v13i1.221

Abstract

The study on sleep duration has long been studied on various ethnic groups in developed countries, yet only a few have been conducted in developing countries. There is no information on the association between sleep duration and obesity on adolescents of Minangkabau ethnic. Based on the aforementioned reasons, there need a research on the association between sleep duration and obesity on adolescents. The aim of this study is to investigate the relationship between sleep duration and obesity on adolescents. The study was conducted by cross-sectional method. Samples comprise 178 junior high school students (91 obese and 87 non-obese) aged between 12-15 years in two regencies in West Sumatera. Independent variable was sleep duration, and obesity was dependent variable. Sleep duration was measured using self-reported sleep duration questionnaire and obesity was measured by anthropometric measurement. Statistical analysis was performed using SPSS. Data was analysed using student t-test, chi-square, and correlation analysis with p < 0.05 being significant. There was no significant diference between sleep duration and obesity prevalence, p= 0.45. The t-test on mean sleep duration suggested that there was no significant difference between sleep duration of normal and obese respondents p= 0.34. There was an association between sleep duration and body fat percentage. Modification of sleep duration may be an alternative to reduce obesity prevalence.
PEMANFAATAN MAKANAN TAMBAHAN BERBASIS DIVERSIFIKASI DADIAH PADA IBU HAMIL DAN PELATIHAN PEMANTAUAN STATUS GIZI PADA PETUGAS KESEHATAN Susmiati Susmiati; Helmizar Helmizar; Asrawati Nurdin; Zifriyanti Minanda Putri; Esthika Ariany Maisa; Yuanita Ananda; Muthamainah Muthamainah; Sidaria Sidaria; Ilfa Khairina
Jurnal Hilirisasi IPTEKS Vol. 2 No. 4.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i4.a.317

Abstract

Stunting adalah kondisi gagal pertumbuhan pada anak balita akibat kekurangan gizi dalam waktu lama terutama pada 1.000 Hari Pertama Kehidupan (HPK), yang disebabkan oleh banyak faktor seperti kondisi sosial ekonomi, gizi ibu saat hamil, kesakitan pada bayi dan kurangnya asupan gizi bayi. Stunting akan mengakibatkan anak mengalami keterlambatan dalam pertumbuhan dan perkembangan otak, beresiko mengidap penyakit metabolik dan degeneratif dikemudian hari. Salah satu program lokal berbasis masyarakat yang mungkin dilakukan adalah pemberian makanan tambahan pada ibu hamil yang merupakan usaha peningkatan gizi pada 1000 hari pertama kehidupan. Salah satu makanan yang sangat tinggi nilai gizi baik protein, lemak dan probiotiknya yang mudah didapatkan di daerah Lintau Buo adalah dadiah. Pemberian makanan tambahan ini tidak efektif bila tidak diikuti dengan pemantauan tumbuh kembang oleh petugas kesehatan. Untuk itu perlu dilakukan peningkatan pengetahuan ibu hamil tentang PMT dan peningkatan pengetahuan petugas tentang pemantauan tumbuh kembang bayi dan anak. Pengabdian berupa penyuluhan tentang pemanfaatan pemberian makanan tambahan berbasis dadiah pada ibu hamil serta pelatihan pemantauan tumbuh kembang pada petugas kesehatan di Nagari tanjung bonai Lintau Buo Utara Kabupaten Tanah datar yang terkenal sebagai penghasil dadiah yang tinggi kandungan bakteri asam laktat. Sasaran Pengabdian masyarakat ini adalah ibu hamil dan petugas kesehatan di wilayah Lintau Buo Utara. Metode pelaksanaan program ini terdiri dari beberapa tahapan yaitu tahap persiapan berupa persiapan izin lokasi, pembuatan modul penyuluhan. Tahap kedua yaitu pelaksanaan penyuluhan atau desiminasi ilmu dan peragaan pemantauan tumbuh kembang bayi dan anak. Tahap ketiga adalah tahap evaluasi terhadap kegiatan yang dilakukan. Dari kegiatan ini memberi nilai tambah pengetahuan ibu hamil dan petugas kesehatan sehingga diharapkan angka kejadian stunting dapat ditekan.
PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR Helmizar Helmizar; Susmiati Susmiati; Asrawati Nurdin; Hafifatul Auliya Rahmy; Restu Sakinah; Rani Wahyuni; Serly Suryana; Monika Trijuli Astuti; Meicy Astuti
Jurnal Hilirisasi IPTEKS Vol. 3 No. 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.425

Abstract

Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.
PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG Helmizar Helmizar; Virtuous Setyaka; Susmiati Susmiati
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.505

Abstract

Rumah Dadih Yoghmi produces traditional Minangkabau food namely dadih with a concept marketing mix. The basic problem experienced by rumah dadih yoghmi are in production side, which is produce perishable food and also on unsystematic marketing stategies. This program aims to increase marketing, production, and income at rumah dadih yoghmi. The method of services activities carried out by provifing counseling and meeting with partners and product user communities. Partners participate in outreach activities to support innovations that will be made and evaluate activities using market tests. The solution that offered to solve the problems are: 1) to make inovations for long-lasting dadih product who stored at room temperatured, 2) to broad marketing strategy with wholesale or supermarket food traders with a deposit system, 3) to make attractive product packaging by including product expiration. In the first year conducting market research on the causes of low purchasing prices for processed dadih, making production design, testing and training on new product formulations that have a long shelf life. The next year’s implementation stage is to innovate new products in accordance with the agreement with partners and evaluate the training that has been provided. From the result of the activity, various food product from dadih which can be used by the community health centre as additional food for pregnant women and toddlers in Padang Panjang district.
Co-Authors ADEP JUNIKA Afifah Mardiah Afriani Sandra Aisya Rahmadhanty Amir, Arni Annisa Nabilla Annisa Nabilla Apriadi, Dwi Arif, Yulastri Arni Amir Arza, Putri Aulia Asrawati Asrawati Asrawati Nurdin Aurel Az-zahra Beslia Avit Suchitra Dally Rahman Darmawidyawati Darmawidyawati Delta Apriani Deswita Deswita Deswita Dewi Dewi Dewi Murni Dewi Murni Dorisnita Dorisnita Dorisnita Dorisnita efrida efrida Efrida Efrida Elmi Elmi Emil Huraini Emil Huriani ENDANG PURWATI Endang Purwati Endriani Gusni Esi Afrianti Eva Chundrayetti Eva Chundrayetti Evasari, Diana Febby Irianti Deski Finny Fitry Yani Fitri Dona Fitri Harmawati Fitri Mailani Fitriana Fitriana Fitriatul Munnawarroh Gusni, Endriani Hafifatul A Rahmy Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hamelda Fajri Weirpa Hamelda Fajri Weirpa Hamzah Hamzah Hanni Oktavia Rahayu Hanny Hafiar Hanny Oktavia Rahayu Helmaizar Helmaizar Helmizar HENDRIA PUTRA Heppi Sasmita HURRIYA ALZAHRA HURRIYA ALZAHRA Hurriya Alzahra Hurriya Alzahra Ilfa Khairina Lenggogeni, Devia Putri Leni Merdawati Lestari, Nanda Wilda Lili Fajria Lutfianti Fafauziah Maisa, Esthika Ariany Malinda Meinapuri Masni Hayati Mawaddah Mawaddah, Mawaddah Meicy Astuti Meicy Astuti Melba, Restu Arahman Melia, Sri Meri Neharta Miftah Huljanah Monika Trijuli Astuti Monika Trijuli Astuti Muliantino, Mulyanti Roberto Mustika, Hevy Muthamainah Muthamainah Muthamainah Muthamainah Muthmainnah Muthmainnah Neherta, Meri Nelwati Nelwati Nelwati, Nelwati Nice Rachmawati Nopita, Yanti Nur Indrawaty Liepoto Nur Indrawaty Lipoeto Oktarina, Elvi Puteri Nabilla Puteri, Zifriyanthi Minanda Putri, Nelvi Kurnia Putri, Zifriyanthi Minanda Rahmi Muthia Rahmiwati Rani Wahyuni Rani Wahyuni Reni Prima Gusty Restu Sakinah Restu Sakinah Restu Sakinah Rika Fatmadona Riyena, Vilda Roza Armayuni Serly Suryana Serly Suryana Sidaria, Sidaria Sovia Susianty Sri Wahyuningsih Sri Wahyuningsih Testcia Arifin Testcia Arifin Virtuous Setyaka Widia Wati Wisdia Lola Erwinda Wisdia Lola Erwinda Yanti Puspita Sari Yevri Zulfiqar Yosdedrison Yosdedrison Yuanita Ananda Yulastri Arif Yulastri Yulastri Zahira Assyfa Zifrianthi Minanda Putri Zifrianti Minanda Putri Zifriyanthi Zifriyanthi Zifriyanthi Zifriyanthi Zifriyanti Minanda Putri Zifriyanti Minanda Putri