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Perbandingan Akupresur Satu Lengan dan Dua Lengan pada Titik PC 6 terhadap Mual Muntah pada Penderita Ca Mammae yang Menjalani Kemoterapi Dwi Apriadi; Susmiati Susmiati; Reni Prima Gusty
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 11 No 3 (2021): Juli 2021
Publisher : LPPM STIKES KENDAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v11i3.1521

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Kanker payudara merupakan tipe kanker paling banyak di Indonesia dengan jumlah 42,1 kasus per 100.000 penduduk. Penderita kanker payudara di provinsi sumatera barat tahun 2019 mencapai 479 orang dan tertinggi di Indonesia. Kemoterapi merupakan penatalaksanaan medis kanker payudara yang memiliki efek samping mual muntah. Kejadian mual muntah pada kemoterapi sangat tinggi meskipun telah menerima antiemetik. Sehingga diperlukan terapi pendamping/komplementer untuk mengatasinya. Pilihan terapi komplementer untuk mengatasi mual muntah dengan pijatan akupresur titik Pc 6. Tujuan penelitian untuk membandingkan antara akupresur satu lengan dengan dua lengan pada titik Pc 6 terhadap mual muntah pada penderita kanker payudara yang menjalani kemoterapi. Desain penelitian Quasi-Eksperimental yaitu non-equivalent group design dengan pre test dan post test. Teknik sampling dengan consecutive sampling yaitu sebanyak 22 orang. Pengumpulan data menggunakan wawancara. Pengukuran mual muntah menggunakan kuesioner Rhodes INVR, pengukuran 12 jam dan 24 jam setelah kemoterapi. Analisa data menggunakan uji t-test. Perbedaan penurunan muntah pada pengukuran 12 jam adalah 1,091 dengan nilai p = 0,016. Perbedaan penurunan muntah pada pengukuran 24 jam adalah 0,364 dengan nilai p = 0,499. Perbedaan rerata penurunan muntah akupresur satu lengan dan akupresur dua lengan adalah 0,727 dengan nilai p = 0,077. Akupresur dua lengan sangat efektif dalam menurunkan mual muntah akibat kemoterapi pada pengukuran 12 jam, dibandingkan dengan akupresur satu lengan.
Pengaruh Mobilisasi Dini Terhadap Penurunan Skala Nyeri Pada Pasien Post Operasi Laparatomi di Ruangan Intensive Care Unit Darmawidyawati Darmawidyawati; Avit Suchitra; Emil Huriani; Susmiati Susmiati; Dally Rahman; Elvi Oktarina
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.2300

Abstract

Post Laparatomy pain can be minimized by giving pharmacological and non-pharmacological therapy. Nurses has a role to reduce the pain scale of patients with independent nursing care. One of them is early mobilization therapy. This study aims to determine the effect of early mobilization of decrease in pain scale in patients post operations laparatomy. True-experimental research design and use the pretest-posttest with a control group approach. The sampling technique uses Consecutive Sampling The number of samples was 30 people using the Slovin formula. Collection of pain scale data uses C.P.O.T and pain scale collected pre and post mobilization action, then analyzed univariate and bivariate with a Mann-Whiteney U . The results of the study were obtained by p-value <0.005 there was an effect of early mobilization of the reduction in pain scale. This research suggested that early mobilization actions can be used as one of the independent nursing interventions in dealing with pain problems in post laratomy patients at Intensive Care Unit
Literasi Kesehatan Sebagai Upaya Peningkatan Perilaku Kesehatan Remaja Ilfa Khairina; Susmiati Susmiati; Nelwati Nelwati; Dally Rahman
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 7, No 1 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.529 KB) | DOI: 10.33366/japi.v7i1.2949

Abstract

Bonus demografi di Indonesia saat ini menjadi tantangan bagi dunia kesehatan di Indonesia. Dimana 16,81% dari populasi usia produktif adalah remaja sehingga perilaku kesehatan remaja menjadi penting untuk diperhatikan agar terciptanya sumber daya manusia yang berkualitas di Indonesia. Siswa Sekolah Menengah Kejuruan (SMK) memiliki tujuan menghasilkan sumberdaya manusia yang berdaya saing dan memiliki kompetensi dalam mendapatkan pekerjaan. Kompetensi dan kemampuan berdaya saing bisa didapatkan oleh siswa yang sehat secara fisik dan psikologis. Tujuan pengabdian masyarakat yaitu peningkatan perilaku kesehatan dalam kegiatan ini berupa promosi dan edukasi menggunakan media booklet bergambar yang disesuaikan dengan tumbuh kembang remaja. Literasi kesehatan merupakan salah satu metode untuk menyampaikan informasi kesehatan kepada para siswi agar perilaku kesehatan dapat diimplikasikan dalam kehidupan sehari-hari. Perilaku kesehatan mencakup sanitasi dan hygiene dan kesehatan reproduksi, kesehatan mental, diet sehat, penggunaan obat-obatan dan minuman beralkohol, merokok, serta aktivitas fisik. Untuk mengevaluasi kegiatan ini, dilakukan pengukuran tingkat pengetahuan remaja mengenai perilaku kesehatan remaja dari tujuh aspek tersebut, sebelum dan sesudah program edukasi diberikan. Hasil pengabdian menunjukan 42 peserta literasi kesehatan yang terlibat dalam kegiatan ini, terdapat peningkatan pengetahuan sebelum dan sesudah kegiatan. Terjadi peningkatan pengetahuan dan pemahaman dari keenam dimensi perilaku kesehatan remaja. Dengan meningkatkan derajat literasi kesehatan remaja diharapkan semakin meningkatkan kesadaran diri remaja untuk menjaga kesehatan, memiliki perilaku kesehatan yang positif agar meminimalkan resiko terhadap penyakit degeneratif, penyakit kronis, penyakit menular, dan permasalahan kesehatan jiwa yang berat.
PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG Helmizar Helmizar; Virtuous Setyaka; Susmiati Susmiati
Jurnal Hilirisasi IPTEKS Vol 5 No 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.505

Abstract

Rumah Dadih Yoghmi produces traditional Minangkabau food namely dadih with a concept marketing mix. The basic problem experienced by rumah dadih yoghmi are in production side, which is produce perishable food and also on unsystematic marketing stategies. This program aims to increase marketing, production, and income at rumah dadih yoghmi. The method of services activities carried out by provifing counseling and meeting with partners and product user communities. Partners participate in outreach activities to support innovations that will be made and evaluate activities using market tests. The solution that offered to solve the problems are: 1) to make inovations for long-lasting dadih product who stored at room temperatured, 2) to broad marketing strategy with wholesale or supermarket food traders with a deposit system, 3) to make attractive product packaging by including product expiration. In the first year conducting market research on the causes of low purchasing prices for processed dadih, making production design, testing and training on new product formulations that have a long shelf life. The next year’s implementation stage is to innovate new products in accordance with the agreement with partners and evaluate the training that has been provided. From the result of the activity, various food product from dadih which can be used by the community health centre as additional food for pregnant women and toddlers in Padang Panjang district.
STRES DAN EMOTIONAL EATING PADA MAHASISWA S1 FAKULTAS KEPERAWATAN Endriani Gusni; Susmiati Susmiati; Esthika Ariany Maisa
Jurnal LINK Vol 18, No 2 (2022): NOVEMBER 2022
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (792.564 KB) | DOI: 10.31983/link.v18i2.9186

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Ketidaktepatan dalam pengelolaan stres dapat memunculkan perilaku emotional eating, sebuah kecenderungan makan berlebihan sebagai salah satu bentuk mekanisme koping maladaptif terhadap emosi negatif seperti stres. Tujuan penelitian ini untuk mengetahui gambaran stres dan perilaku emotional eating pada mahasiswa S1 Keperawatan. Penelitian ini merupakan riset kuantitatif menggunakan pendekatan cross sectional. Dilakukan di Fakultas Keperawatan Universitas Andalas, Padang, Sumatera Barat pada bulan Februari s.d Agustus 2022. Sampel penelitian berjumlah 82 orang mahasiswa yang diambil menggunakan teknik Proportional random sampling. Data dikumpulkan menggunakan kuisioner menggunakan instrumen Eating and appraisal due to Emotions and Stres (EADES) dan Student-Life Stres Inventory (SSI). Hasil penelitian menunjukkan hampir separuh (48,8%) mahasiswa memiliki perilaku emotional eating, dan perilaku ini ditemukan pada setengah (50%) mahasiswa dengan tingkat stres berat, pada lebih dari separuh (56,1%) dengan stres sedang, dan pada sebagaian kecil (20%) mahasiswa dengan stres ringan. Diharapkan agar pihak kampus dapat mendampingi mahasiswa dalam mengelola stres selama menjalani pendidikan, agar dapat mengembangkan koping yang lebih adaptif dalam menghadapi stres, dan mencegah/mengatasi perilaku emotional eating yang muncul pada mahasiswa saat stres.
Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection Helmizar Helmizar; Hafifatul A Rahmy; Susmiati Susmiati; Asrawati Asrawati; Nice Rachmawati; Finny Fitry Yani
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1041

Abstract

The Severe Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2) that cause COVID-19 global pandemic is a devastating disease causing thousands of victims every day. Therefore, there must be a certain effort to reduce the risk of the disease progress, including improvement of individual immune system like the probiotic supplementation. Meanwhile, dadih is a dairy product obtained from fermented buffalo milk contains various nutrients for human body, especially probiotics that beneficial for reducing the risk of COVID-19 infection in children. The aim of the study was to determine the nutritional and microbiological content of dadih pudding as additional supplementation in children confirmed positive for COVID-19. The study design was True Experiment using Completely Randomized Design (CRD). It consisted of four formulas. They were F0 as the standard formula, then F1, F2, and F3 as the treatment formula by adding dadih 50, 60, 70, and 80 grams, respectively. This study was initiated with the analysis of biochemical nutritional value  at a laboratory in Padang Research Center and Industry Standardization. Besides, it also determined the number of total Acid Lactic Bacterial quantification which was analyzed at microbiology laboratory, Agricultured Technology Faculty, Universitas  Andalas. Nutrients and lactic acid bacteria in dadih pudding are potential as food supplementation, especially for children with COVID-19 infection. It is strongly recommended to give probiotic dadih to children in order to counter oxidative stress and inflammation, and the setting of COVID-19. 
GAMBARAN BUDAYA KESELAMATAN PROFESIONAL PEMBERI ASUHAN DI KAMAR OPERASI Hamzah, Hamzah; Susmiati, Susmiati; Huriani, Emil
Jurnal Perawat Indonesia Vol. 3 No. 2 (2019): August 2019
Publisher : Persatuan Perawat Nasional Indonesia (PPNI) Jawa Tengah.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (47.176 KB) | DOI: 10.32584/jpi.v3i2.318

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Budaya keselamatan pasien di rumah sakit di Kota Jambi masih belum cukup baik seperti yang dapat dilihat dari jumlah insiden keselamatan pasien yang dilaporkan dari tim KPRS. Penelitian bertujuan untuk melihat gambaran budaya keselamatan profesional pemberi asuhan (PPA) di kamar operasi rumah sakit umumKota Jambi. Desain Penelitian kuantitatif deskriptif. Alat pengumpulan data menggunakan safety attitude questionnaire yang diadaptasi dalam bahasa Indonesia. Analisa data secara univariat dengan jumlah sampel 126 orang yang terdiri dari dokter spesialis, perawat bedah, penata anestesi, dan apoteker. Total skor budaya keselamatan (71,08), skor rata-rata iklim kerja tim (75,54), iklim keselamatan (74,83), kepuasan kerja (83,81), pengakuan stres (42,50), persepsi manajemen (69,56), dan kondisi kerja (64,28). Penelitian ini merekomendasikan perlu mengembangkan kebijakan terhadap upaya evaluasi penerapan budaya keselamatan pasien di rumah sakit, begitu juga evaluasi terhadap semua standar prosedur operasional ditinjau dari pertimbangan budaya keselamatan serta faktor yang mempengaruhinya. Kata kunci: Persepsi profesional pemberi asuhan, kamar operasi, budaya keselamatan pasien Abstract Professional safety culture description in operating rooms. The culture of patient safety in hospitals in Jambi City is still not good enough as can be seen from the number of patient safety incidents reported from the KPRS team. The aim of this study was to look at a picture of the culture of professional safety of care givers (PPA) in the operating room of the Jambi City General Hospital. Descriptive quantitative research design. The data collection tool uses a safety attitude questionnaire that was adapted in Indonesian. Univariate data analysis with a sample of 126 people consisting of specialist doctors, surgical nurses, anesthetists, and pharmacists. Total safety culture score (71.08), average score of team work climate (75.54), safety climate (74.83), job satisfaction (83.81), stres recognition (42.50), management perception ( 69.56), and working conditions (64.28). This study recommends that it is necessary to develop policies for evaluating the application of patient safety culture in hospitals, as well as evaluating all standard operating procedures in terms of safety culture considerations and the factors that influence them. Keywords: professional perceptions of caregiver, operating room, patient safety culture
Penerapan SDKI, SLKI, dan SIKI dalam Pendokumentasian Asuhan Keperawatan di Ruangan Interne Pria RSUP Dr. M. Djamil Padang Yuanita Ananda; Yulastri Arif; Zifriyanthi Minanda Putri; Esthika Ariany Maisa; Dewi Murni; Sidaria Sidaria; Ilfa Khairina; Muthmainnah Muthmainnah; Susmiati Susmiati; Nelwati Nelwati
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.388-393.2022

Abstract

Nursing services are often used as a benchmark for the image and quality of a hospital in the eyes of the public. One indicator of service quality is nursing documentation. Nursing documentation is a nursing care process for patients that must be carried out by nurses. The results of interviews conducted with nurses in the Men's Internal Room at RSUP Dr. M. Djamil Padang found that nursing documentation through IDHS, SLKI, and SIKI had not run optimally. Therefore, it is necessary to provide education on the application of the SDKI, SLKI, and SIKI in carrying out nursing documentation. The purpose of this activity is that nurses can apply nursing documentation with SDKI, SLKI, SIKI to patients. The implementation of the activity was carried out directly to the nurses with a total of 30 respondents starting with the pretest, giving material, and ending with the post test. The results of the pre test were the level of knowledge of nurses in the Men's Internal Room of Dr. M. Djamil Hospital Padang regarding the application of SDKI, SLKI, and SIKI in nursing documentation before being given education, namely 7 nurses had good knowledge (23%), 10 nurses had sufficient knowledge (33%), 13 nurses have less knowledge (44%). The results of the post test were the level of knowledge of nurses in the Men's Internal Room Dr. M. Djamil Hospital Padang regarding the application of SDKI, SLKI, and SIKI in nursing documentation after being given education, namely 25 nurses had good knowledge (83%), 5 nurses had sufficient knowledge (17%). Based on these results it can be concluded that this educational activity is very useful and can increase nurses' knowledge about documentation and can be applied directly to patients. The suggestion is that nursing managers can control the nursing documentation process so that the quality of nursing services can be optimal.
Pendidikan Kesehatan Health Belief Model (Hbm) terhadap Perilaku Diet Remaja Sri Wahyuningsih; Susmiati Susmiati; Deswita Deswita
Journal of Telenursing (JOTING) Vol 5 No 1 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i1.4980

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This study aims to determine the effect of the Health Belief Model (HBM) health education on adolescent dietary behavior. The method used is quantitative with a quasi-experimental design with a pre-test and post-test design with a control group. The results showed that there was an increase in the average dietary behavior of adolescents after being given health education compared to before being given health education. The results of the analysis using statistical tests obtained values (p <0.05), so it can be concluded that there is a significant influence of the Health Belief Model (HBM) health education on adolescent dietary behavior. Conclusion: shows the effect of the Health Belief Model (HBM) health education on childish nutritional behavior. This can be proven according to the results of statistical tests with paired sample t-tests showing a value (p <0.05). Keywords: Health Belief Model (HBM), Health Education, Dietary Behavior, Adolescents
Peningkatan Pengetahuan Perawat tentang Oral Hygiene di Ruang Rawat Inap HCU Penyakit Dalam RSUP Dr. M. Djamil Padang Yuanita Ananda; Yulastri Arif; Zifriyanthi Minanda Putri; Esthika Ariany Maisa; Dewi Murni; Sidaria Sidaria; Ilfa Khairina; Muthmainnah Muthmainnah; Susmiati Susmiati; Nelwati Nelwati
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.94-99.2023

Abstract

Personal hygiene is a person's effort to maintain cleanliness and health. One of the activities during morning care regarding patient personal hygiene that nurses often forget is performing oral hygiene. The results of interviews conducted with the patient's family indicated that oral hygiene treatment was rarely carried out. Therefore, it was necessary to provide education to increase nurses' knowledge about oral hygiene—the activity aimed at helping nurses to understand the importance of performing oral hygiene care. The implementation of the activity was carried out directly by the nurse by conducting a pre-test, giving material, and ending with a post-test. The results of the pre-test were the level of knowledge of nurses about oral hygiene care before being given education; namely, seven families had good knowledge (23%), ten families had sufficient knowledge (33%), and 13 families had poor knowledge (44%). The post-test results were the family knowledge level in the HCU Internal Medicine ward at RSUP Dr M. Djamil Padang after being given education; 25 families had good knowledge (83%), and five families had sufficient knowledge (17%). Based on these results, the educational activity was beneficial, can increase nurses' knowledge about oral hygiene care, and can be applied directly to patients. The suggestion is that nursing managers can control oral hygiene care to optimize nursing services.
Co-Authors ADEP JUNIKA Afifah Mardiah Afriani Sandra Aisya Rahmadhanty Amir, Arni Annisa Nabilla Annisa Nabilla Apriadi, Dwi Arif, Yulastri Arni Amir Arza, Putri Aulia Asrawati Asrawati Asrawati Nurdin Aurel Az-zahra Beslia Avit Suchitra Dally Rahman Darmawidyawati Darmawidyawati Delta Apriani Deswita Deswita Deswita Dewi Dewi Dewi Murni Dewi Murni Dorisnita Dorisnita Dorisnita Dorisnita Efrida Efrida efrida efrida Elmi Elmi Emil Huraini Emil Huriani ENDANG PURWATI Endang Purwati Endriani Gusni Esi Afrianti Eva Chundrayetti Eva Chundrayetti Evasari, Diana Febby Irianti Deski Finny Fitry Yani Fitri Dona Fitri Harmawati Fitri Mailani Fitriana Fitriana Fitriatul Munnawarroh Gusni, Endriani Hafifatul A Rahmy Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hamelda Fajri Weirpa Hamelda Fajri Weirpa Hamzah Hamzah Hanni Oktavia Rahayu Hanny Hafiar Hanny Oktavia Rahayu Helmaizar Helmaizar Helmizar HENDRIA PUTRA Heppi Sasmita HURRIYA ALZAHRA HURRIYA ALZAHRA Hurriya Alzahra Hurriya Alzahra Ilfa Khairina Lenggogeni, Devia Putri Leni Merdawati Lestari, Nanda Wilda Lili Fajria Lutfianti Fafauziah Maisa, Esthika Ariany Malinda Meinapuri Masni Hayati Mawaddah Mawaddah, Mawaddah Meicy Astuti Meicy Astuti Melba, Restu Arahman Melia, Sri Meri Neharta Miftah Huljanah Monika Trijuli Astuti Monika Trijuli Astuti Muliantino, Mulyanti Roberto Mustika, Hevy Muthamainah Muthamainah Muthamainah Muthamainah Muthmainnah Muthmainnah Neherta, Meri Nelwati Nelwati Nelwati, Nelwati Nice Rachmawati Nopita, Yanti Nur Indrawaty Liepoto Nur Indrawaty Lipoeto Oktarina, Elvi Puteri Nabilla Puteri, Zifriyanthi Minanda Putri, Nelvi Kurnia Putri, Zifriyanthi Minanda Rahmi Muthia Rahmiwati Rani Wahyuni Rani Wahyuni Reni Prima Gusty Restu Sakinah Restu Sakinah Restu Sakinah Rika Fatmadona Riyena, Vilda Roza Armayuni Serly Suryana Serly Suryana Sidaria, Sidaria Sovia Susianty Sri Wahyuningsih Sri Wahyuningsih Testcia Arifin Testcia Arifin Virtuous Setyaka Widia Wati Wisdia Lola Erwinda Wisdia Lola Erwinda Yanti Puspita Sari Yevri Zulfiqar Yosdedrison Yosdedrison Yuanita Ananda Yulastri Arif Yulastri Yulastri Zahira Assyfa Zifrianthi Minanda Putri Zifrianti Minanda Putri Zifriyanthi Zifriyanthi Zifriyanthi Zifriyanthi Zifriyanti Minanda Putri Zifriyanti Minanda Putri