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All Journal International Journal of Integrated Health Sciences Media Gizi Mikro Indonesia Jurnal Kesehatan Andalas Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal EnviScience (Environment Science) ARTERI : Jurnal Ilmu Kesehatan Jurnal Berdaya Mandiri Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Journal of Health and Behavioral Science Jurnal Promotif Preventif Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal Abdi Masyarakat Indonesia Journal of Innovation Research and Knowledge Jurnal Ilmu Kesehatan Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Prosiding Seminar Nasional Unimus
Desri Maulina Sari
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
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Journal : Jurnal Ilmu Kesehatan Masyarakat

 1 
Environmental Health Risk Analysis of Copper Exposure to Catfish Commonly Consumed By People in Ulak Jermun Village, Ogan Komering Ilir Sumihar Roberto Gultom; imelda G.Purba; Inoy Trisnaini; Desri Maulina Sari; Hamzah Hasyim
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 3 (2022): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2022.13.2.321-333

Abstract

Catfish cultivated in rivers can be contaminated by heavy metals such as copper (Cu) which come from activities around the river. Copper exposure through the consumption of catfish will be harmful to health. This research aim to   analyze the public health risks due to catfish consumption in Ulak Jermun Village, Ogan Komering Ilir. The design of study was cross sectional using the Environmental Health Risk Analysis method. The research respondents were 113 people with 5 samples of catfish taken from the river where the fish were cultivated. The analysis of heavy metal copper using the Atomic Absorption Spectrophotometer (AAS) method. The results showed copper contamination in catfish with an average concentration of 1.67 mg/kg. There were no respondents with RQ value > 1 for realtime non-carcinogenic health risks, but 11 people (9.7%) of respondents with RQ value > 1 for non-carcinogenic health risks in a lifetime. Meanwhile, for realtime carcinogenic exposure 34.5% had ECR values > 10-4 and 100% of respondents had ECR values > 10-4 for carcinogenic effects in lifetime. The conclusion was the people of Ulak Jermun are at risk of experiencing carcinogenic diseases due to copper exposure with the largest percentage of people aged> 32 years, female, and weighing ≤ 57 kg.
The Correlation Between the Household Food Security and the Incidence of Stunting in Toddlers 6-59 Months in Seberang Ulu I Palembang Indah Purnama Sari; Windi Indah Fajar Ningsih; Desri Maulina Sari
Jurnal Ilmu Kesehatan Masyarakat Vol. 14 No. 2 (2023): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2023.14.2.198-209

Abstract

Toddlers are one of the vulnerable groups experiencing stunting nutritional problems. Households with good food security can prevent toddlers from nutritional problems such as stunting. The purpose of this study was to analyze the relationship between food security and the incidence of stunting in toddlers in Palembang City, especially in the Seberang Ulu 1 area. The cross-sectional study designs with a sample of 200 toddlers aged 6-59 months in Seberang Ulu I District who were taken by purposive sampling. Data were analyzed of bivariate used the Chi-Square Test (crude) and multiple logistic regression analysis was used as a multivariate analysis (adjusted). The incidence of stunting under five occurs more in households with food insecure conditions, high food expenditure, low income and low maternal education. There was a relationship between household food security and the incidence of stunting (p<0.05) and there was no relationship between food expenditure, family income and mother's education with the incidence of stunting in toddlers in Seberang Ulu I District (p>0.05). Multivariate analysis showed that toddlers in households in food insecure conditions had a 1.7 times higher risk of experiencing stunting than toddlers in households in food secure conditions after controlling for family income. Food insecurity is a risk factor for stunting in toddlers. Based on the results of this study, it is suggested that the government provide guidance to increase family income through improving entrepreneurship skills for families in Seberang Ulu 1 to prevent stunting.
Sanitation Practices and Escherichia Coli Contamination in Sugarcane Ice: A Case Study from 16 Ilir Market in Palembang Lisa Putri Sari; Sari, Desri Maulina; Windi Indah Fajar Ningsih; Dini Arista Putri
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 3 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.3.414-429

Abstract

Sugarcane ice is a beverage susceptibleto be contaminated with bacteria such as E.coli from the processing stage to the final stage of serving. This study aimed to analyze the sanitary hygiene practices and E. coli content in sugarcane ice sold at 16 Ilir Market, Palembang. The method used was descriptive qualitative through observational research. There were 12 informants selected by purposive sampling and eight samples consisting of 4 samples of sugarcane ice and four samples of water used by the handlers. Laboratory results on sugarcane ice showed that 3 of the four samples tested were positive for E.coli, with 6.9 MPN/100 ml results and 1.1 MPN/100 ml. As for the water used by the handlers, all were detected negative for E.coli. The results showed that two handlers did not always wash their hands before processing sugarcane ice, and all handlers did not use special tools to take sugarcane stalks. 3 out of 4 servers still use water containers from disposable plastic containers, two servers do not have trash bins, and three servers have open sugar cane storage. The conclusion was that sugar cane ice's sanitary hygiene was still not good, and E.coli bacteria were found in sugar cane ice. The advice is that the server must be able to maintain personal hygiene, the cleanliness of the processing equipment used, and the cleanliness of the environment around the selling place to keep it clean.
Co-Authors Aguscik Aguscik Ahmad Adi Suhendra Amrina Rosyada Amrina Rosyada Anggun Budiastuti Anggun Budiastuti Anggun Budiastuti Anissa Rahmawaty Anita Rahmiwati Appulembang, Yeni Anna Ayun, Ayatussholikhah Qurrota Diah Ayu Cahyaningtyas Dian Islamiati Dini Arista putri Dini Arista Putri Dwi Inda Sari, Dwi Inda Elvi Sunarsih Fahira, Ervin Fajar Ningsih, Windi Indah Fatmalina Febri Fatmalina Febry Fatria Harwanto Feranita Utama Fison Hepiman Fitriani Hamzah Hasyim Hapzi Ali Helfi Nolia R Herpandi . Imelda Gernauli Purba, Imelda Gernauli Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Intan Anggraweni Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Islamiati, Dian Karuniati, Annisa Fadhila Larasati, Elta Lionita, Widya Lisa Putri Sari Meylinda, Jovita Octa Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Oktivaningrum, Rafika Prautami, Erike Septa Putri, Dini Arista Ramdika, Sari Bema Risnawati Tanjung Rostika Flora Rostika Flora Rully Mufarika Sari Bema Ramdika Siti Rachmi Indahsari Sumihar Roberto Gultom Windi Indah Fajar Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuanita Windusari Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Zein, Rahma Mulya