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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Akuakultur Indonesia JIKO (Jurnal Informatika dan Komputer) Jurnal Akuakultur Sungai dan Danau KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Ilmu Kelautan Kepulauan Jurnal Mina Sains Techno-Fish Journal of Aquaculture and Fish Health Jurnal Risalah Kebijakan Pertanian dan Lingkungan SIGANUS: Journal of Fisheries and Marine Science Jurnal TILAPIA PERANAN Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Informatika Teknologi dan Sains (Jinteks) Barakuda 45 Eduvest - Journal of Universal Studies Jurnal Salamata Journal of Fisheries & Marine Jurnal Perikanan JURNAL ILMIAH SATYA MINABAHARI JARI : Jurnal Akuakultur Rawa Indonesia Journal of Vocational in Aquaculture (JAVA)

Hendriana, Andri

Study Program Production Technology And Management Of Aquaculture, College Of Vocational Studies, IPB University, Bogor, West Java, 16680. Indonesia

Author-ID : 2029406

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Neuroscience Social Sciences Veterinary Other

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APLIKASI KULIT LABU Curcubitaeae sp. SEBAGAI SUMBER STIMULASI UNTUK PROSES NITRIFIKASI DAN DENITRIFIKASI DI LINGKUNGAN BUDIDAYA UDANG VANAME (Litopenaeus vannamei) Yuni Puji Hastuti; Muhammad Saifuddin; Eddy Supriyono; Wildan Nurussalam; Dudi Lesmana; Andri Hendriana; Ima Kusumanti
JURNAL MINA SAINS Vol. 8 No. 2 (2022): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v8i2.7018

Aplication of pumpkin skin flour Curcubitae sp. to improve of the water quality performance and support shrimp Litopenaeus vannamei growth, it necessary to do an analysis. Pumpkin skin Curcubitae sp. as a source of stimulants needed by bacteria to survive in the nitrification denitrification processes in aquaculture as an alternative to environmental friendly with bioremediation system evaluation. Its mesophilic nature and a organic ions source for bacterial growth. Pumpkin skin can support the growth and activity of nitrifying denitrifying bacteria in the environment. This study aims to determine the best of dose of pumpkin skin as a biostimulator of nitrifying denitrifying bacteria growth. The treatments used were pumpkin doses of 0%, 2%, 4%, 6% for 20 L culture water. Giving pumpkin flour can improve the performance of abundance and activity of nitrification denitrification bacteria. The activity of nitrifying bacteria can be seen from the presence of ammonia value which is relatively more stable compared to other treatments. The best oxidation of ammonia in 6%, and reduction nitrite in the 4% treatments. The treatment of 4% was effective in maintenance for 30 days which could maintain the stability of water quality and increase the growth of vaname shrimp.

ASPEK MANAJERIAL TEKNIS BUDIDAYA IKAN BOTIA INDIA Botia lohachata UNTUK MENINGKATKAN PERFORMA PRODUKSI BENIH Andri Iskandar; Odang Carman; Giri Maruto Darmawangsa; Andri Hendriana
Techno-Fish Vol 6 No 2 (2022): TECHNO-FISH
Publisher : TECHNO-FISH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/tf.v6i2.5084

Indonesia memiliki potensi yang tinggi untuk pengembangan usaha budidaya perikanan khususnya ikan hias air tawar, karena posisi geografis Indonesia yang berada di wilayah tropis, sehingga sangat cocok dalam budidaya berbagai jenis ikan hias. Sebagian dari jenis ikan hias merupakan ikan yang bisa hidup pada iklim tropis yang memungkinkan dapat bereproduksi sepanjang tahun. Ekspor ikan hias Indonesia ke mancanegara mencapai puluhan juta ekor setiap bulannya, kemudian pencapaian produksi ikan hias pada tahun 2018 sebesar 1.869.533 ribu ekor sedangkan pada tahun 2015 mencapai 1.314.798,5 ribu ekor. Data tersebut menunjukkan bahwa dalam produksi ikan hias mengalami peningkatan 13,7% setiap tahunnya. Pandemi COVID-19 yang terjadi saat ini telah menekan berbagai sektor usaha, namun disisi lain juga membuka berbagai peluang usaha baru bagi sebagian orang. Bisnis budidaya ikan hias termasuk salah satu peluang usaha baru yang banyak dilirik oleh masyarakat karena menjanjikan keuntungan yang besar apabila ditekuni. Salah satu jenis ikan hias yang banyak diminati pasar domestik maupun internasional adalah ikan botia india Botia lohachata. Ikan ini merupakan jenis ikan yang banyak dikembangbiakkan di negara-negara yang memiliki iklim tropis termasuk Indonesia. Studi ini dilakukan untuk mengkaji secara teknis aspek manajerial budidaya ikan botia india pada segmentasi pembenihan dan pendederan di Bogorian Aquatics Farm, agar informasi yang diperoleh dapat dimanfaatkan oleh masyarakat pembudidaya untuk meningkatkan pengetahuan dan kemampuan dalam pengelolaan budidaya ikan hias secara berkelanjutan, khususnya ikan botia india.

APLIKASI HIDROGEN PEROKSIDA DI SEDIMEN TERHADAP KUALITAS AIR DAN PERTUMBUHAN UDANG VANAME Litopenaeus vannamei Wiyoto Wiyoto; Satrio Yudha Wisesa; Wida Lesmanawati; Muarif Muarif; Andri Iskandar; Andri Hendriana; Cecilia Eny Indriastuti; Muhammad Arif Mulya; Dian Eka Ramadhani; Ima Kusumanti; Amalia Putri Firdausi; Dudi Lesmana
JURNAL MINA SAINS Vol. 9 No. 1 (2023): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v9i1.8138

Pond bottom sediment conditions influence shrimp culture. As benthic organisms, shrimp are mainly on the surface of the pond bottom, so cultivation preparations related to improving sediment quality are essential. Pond bottom practice, such as drying, liming, and fertilizing, is common. However, in bottom pond conditions where total drying cannot be carried out, other treatments are needed, such as the addition of hydrogen peroxide. The purpose of this study was to determine the effect of adding hydrogen peroxide in pond sediments on the performance of shrimp growth and water quality. The study was conducted with five doses of hydrogen peroxide (0.25 mL, 0.5 mL, 1 mL, 2 mL) mixed with 350 g of pond soil sediment. Ten shrimps with an average weight of 0,27±0,03 g were put into the rearing container, which had been given pond bottom sediment according to the treatment. The results showed that the 2 mL hydrogen peroxide treatment gave the best results on the growth rate and average weight of Pacific whiteleg shrimp at the end of rearing. Water quality such as pH value, dissolved oxygen, and temperature were not significantly different between treatments. Hydrogen peroxide treatment can improve shrimp growth performance without affecting water quality during rearing.

KINERJA PERTUMBUHAN IKAN NILA Oreochromis niloticus DENGAN TINGKAT PEMBERIAN PAKAN YANG BERBEDA: Growth Performance Of Oreochromis niloticus Tilapia Fish Feed With Different Feeding Rate Andri Hendriana; Andri Iskandar; Dian Eka Ramadhani; Wiyoto Wiyoto; Nabila Putri Endarto; Rachella Angel Hitron; Yahya Ian Keyvin Sitio; Rega Virgiawan Anwar
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 13 No. 1 (2023): Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstsv.13.1.60-66

Tilapia requires the right amount of feed to produce optimal growth. This study aims to evaluate the growth performance of tilapia fed with different feeding rates. The research was conducted at the Fisheries Production Laboratory, IPB Vocational School. The design used in this study was a completely randomized design (CRD) using four treatments, each with three replications. The research treatments consisted of (FR2) 2% FR feeding, (FR3) 3% FR feeding, (FR4) 4% FR feeding, and (FR5) 5% FR feeding. The research parameters measured during the study were the growth performance of Tilapia and the rearing water quality of medium. The data obtained were processed using SPSS 22.0 with one-way ANOVA and Duncan's Multiple Range Test (DMRT). The results showed that the FR4 (4%) and FR5 (5%) treatments produced higher growth performance than the other treatments (P<0.05), while the water quality parameters were the same between treatments (P<0.05). In conclusion, the results of measuring growth parameters namely WT, SGR, EP, and FCR showed that the best treatment in this study was the FR4 treatment. ABSTRAK Ikan nila membutuhkan jumlah pakan yang sesuai untuk menghasilkan pertumbuhan yang optimal. Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan ikan nila yang diberi pakan dengan feeding rate berbeda. Penelitian dilakukan di Laboratorium Produksi Perikanan, Sekolah Vokasi IPB. Rancangan yang digunakan pada penelitian ini yaitu Rancangan Acak Lengkap (RAL) menggunakan empat perlakuan, masing-masing tiga ulangan. Perlakuan penelitian terdiri dari perlakuan (FR2) pemberian pakan FR 2%, (FR3) pemberian pakan FR 3%, (FR4) pemberian pakan 4%, dan (FR5) pemberian pakan FR 5%. Parameter penelitian yang diukur selama penelitian yaitu kinerja pertumbuhan ikan nila dan kualitas air media pemeliharaan. Data yang diperoleh diolah menggunakan SPSS 22.0 dengan one-way ANOVA dan uji lanjut Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan perlakuan FR4 (4%) dan FR5 (5%) menghasilkan kinerja pertumbuhan lebih tinggi dibandingkan perlakuan lainnya (P<0,05), sedangkan parameter kualitas air antar perlakuan sama (P<0,05). Kesimpulan, Hasil pengukuran parameter pertumbuhan yaitu WT, SGR, EP dan FCR menunjukkan bahwa perlakuan terbaik pada penelitian ini adalah perlakuan FR4.

Vibrio Dynamics and Health Status of Pacific White Shrimp Fed with Cinnamaldehyde-Containing Feed Dian Eka Ramadhani; Andri Hendriana; Dinamella Wahjuningrum; Muhammad Arif Mulya
Jurnal Ilmiah Perikanan dan Kelautan Vol. 14 No. 2 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v14i2.34394

Highlight Research Cinnamaldehyde for shrimp Dynamics of Vibrio and the correlation with shrimp health status Green and yellow Vibrio bacteria in water, intestine, and hepatopancreas of shrimp Cinnamaldehyde decrease the number of green Vibrio bacteria Abstract Disease can cause shrimp mortality and high economic losses caused by Vibriosis group. One alternative is using cinnamaldehyde which function as an anti-microbial and inhibit the production of toxins released by microorganisms. This study aimed to evaluate the administration of cinnamaldehyde on the dynamics of Vibrio bacteria and the health status of Pacific white shrimp fed with cinnamaldehyde-containing feed. This study used a completely randomized design (CRD) consisted of 4 treatments and 3 replications consisting of treatment K, A, B, and C which mean feeding without cinnamaldehyde, feeding containing cinnamaldehyde dose of 0.05%, 0.1%, and 0.2% respectively. Parameters included total bacteria (green and yellow Vibrio) in water, intestine, and hepatopancreas, as well as immune responses parameters, including total hemocyte count (THC), respiratory burst (RB), and phenol-oxidase (PO). All data were tabulated in Microsoft Excel 2016 and all statistical analysis was conducted in the SPSS v.22.0 software with one-way ANOVA followed by Duncan Multiple Range Test (DMRT (P=0.05). The results showed that the administration of cinnamaldehyde influences the dynamics of Vibrio and health status of shrimp. At the beginning and at the end of cinnamaldehyde administration, green and yellow Vibrio bacteria are mostly found in water, intestine, and hepatopancreas. The administration of cinnamaldehyde to Pacific white shrimp can reduce the number of green Vibrio bacteria both in the intestine and hepatopancreas as shown in treatments C and B. Cinnamaldehyde also affected the higher percentage of yellow Vibrio bacteria in treatments C and B compared to control (K). The highest immune responses of THC and RB were produced in treatments A and C compared to K. The decrease of green Vibrio bacteria and increased colonization of yellow Vibrio bacteria were correlated with immune responses. The best treatment in this study is treatment C.

Optimalisasi Pembenihan Ikan Koi Cyprinus rubrofuscus di Mina Karya Koi, Sleman, Yogyakarta Iskandar, Andri; Amalia, Diana; Aji, Harjuna Setiawan; Hendriana, Andri; Darmawangsa, Giri Maruto
SIGANUS: Journal of Fisheries and Marine Science Vol 3 No 1 (2021): SIGANUS: Journal of Fisheries and Marine Science
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/siganus.v3i1.1029

Ikan koi Cyprinus rubrofuscus merupakan spesies ikan hias air tawar yang telah dibudidayakan dan terdomestikasi dengan baik di dunia. Ikan koi telah menjadi komoditas budidaya yang bernilai ekonomis tinggi di pasar internasional dan domestik. Penelitian ini bertujuan untuk mengetahui proses pembenihan ikan koi yang dikembangbiakan secara alami. Studi pembenihan ikan koi dilakukan selama 3 bulan di Mina Karya Koi, Sleman Yogyakarta. Calon induk ikan koi dipelihara di dalam wadah berupa bak-bak beton selanjutnya diseleksi berdasarkan standar calon induk yang diinginkan. Derajat pembuahan telur (FR) yang dihasilkan selama kegiatan sebesar 70% dengan tingkat penetasan telur (HR) sebesar 82,3%. Dalam satu siklus kegiatan pembenihan, dihasilkan benih ikan koi sebanyak 105,000 ekor tahun-1 dan R/C rasio sebesar 2,1. Cyprinus rubrofuscus is a freshwater ornamental fish species that has been cultivated and well-domesticated in the world. Koi fish has been a sought-after aquaculture commodity in the International dan domestic market. The present study aimed to investigate the series of koi fish hatchery processes that are bred naturally. Koi fish hatchery study was conducted for 3 months in Mina Karya Koi, Sleman Yogyakarta. The broodstocks were firstly selected based on broodstock quality standards and reared at concretes tank. The fertilization rate (FR) of koi was at 70% with an egg hatching rate (HR) of 82.3%. In one cycle of breeding, koi fish can produce about 105,000 years-1 and an R/C ratio of 2.1.

Analisis Ekonomi Produksi Ikan Mikro Rasbora Galaxy Danio margaritatus Skala Komersil Untuk Optimalisasasi Usaha Kecil dan Menengah (Studi kasus di Tetra Aquaria Sukabumi, Jawa Barat) Iskandar, Andri; Supriyantoro, Wowo; Darmawan, Budi; Hendriana, Andri; Ramadhani, Dian Eka
Jurnal Salamata Vol 4, No 2 (2022): Desember
Publisher : Politeknik Kelautan dan Perikanan Bone

Ikan mikro rasbora galaxy Danio margaritatus merupakan jenis ikan hias yang banyak disukai oleh hobbies ikan hias baik di dalam maupun luar negeri. Ikan ini memiliki potensi sangat tinggi untuk dikembangkan karena memiliki nilai jual dan permintaan di pasar internasional yang cukup tinggi. Selain itu teknologi pembudidayaannya relatif mudah untuk dikuasai oleh pelaku usaha perikanan. Studi ini bertujuan untuk mengevaluasi proses produksi ikan mikro rasbora galaxy skala komersil, serta kelayakan usahanyauntuk optimalisasi usaha kecil dan menengah. Hasil analisis kelayakan usaha dengan ketersediaan induk yang dipijahkan sebanyak 2.400 ekor bahwa dalam 1 siklus pemeliharaan, diperoleh fekunditas telur sebanyak 4.509 butir, dengan FR rata-rata 66%, HR rata-rata 70 % serta persentase SR benih rata-rata sebesar 84%. Hasil perhitungan kelayakan finansial diperoleh keuntungan sebesar Rp 49.989.977/tahun, R/C rasio 1,87, BEP (Rp) Rp 39.854.876, BEP (unit) sebanyak 26.570 ekor, dan HPP Rp 803 per ekor. Hasil tersebut mengindikasikan bahwa semua aspek finansial usaha budidaya ikan mikro rasbora galaxy layak untuk dijalankan.

Spirulina sebagai Pengganti Artemia untuk Meningkatkan Produksi Larva Ikan Patin Pangasius hypophthalmus Ramadhani, Dian Eka; Eny Indriastuti , Cecilia; Agung Zaim Adzkiya , Muhammad; Hendriana, Andri; Hermawan , Imza
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 4 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.4.660

The provision of quality and sufficient shrimp fry for production is largely determined by the management of maintenance during larval stadia. This study aims to obtain the best treatment of natural feed in the form of Spirulina sp. and Artemia sp. as feed supplements to improve the growth performance and survival rate of patin fish larvae. The experiment used a Complete Randomized Design consisting of 4 feed treatments and 3 replicates: A (Artemia sp. 100%), B (Artemia sp. 100% and Spirulina sp. 100%), C (Artemia sp. 50% and Spirulina sp. 50%), and D (Spirulina sp. 100%). The larvae with a density of 50 heads/L were kept in the aquarium and fed according to the treatment. The density of Spirulina sp. administered was 104–105 cells/mL maintained until day 7 according to the treatment. The parameters measured included growth performance, which included specific growth rate (SGR), survival (SR), absolute length growth (PPM), and analysis of larval digestive enzymes (amylase, lipase, and protease). The data were analyzed using one way-analysis of variance and continued with Duncan's Multiple Range Test with a 95% confidence interval using SPSS version 22.0. The results showed that the administration of Spirulina sp. produced better SGR, SR, PPM, amylase enzyme, lipase, and protease activities compared to the control (100% administration of Artemia sp.). The best treatment was given by 100% Spirulina sp. treatment. Keywords: Artemia sp., digestive enzymes, patin fish larvae, Spirulina sp.

PENGELOLAAN DAN ANALISA FINANSIAL PRODUKSI PEMBESARAN UDANG VANAME Litopenaeus vannamei Andri Iskandar; Y Trianto; Andri Hendriana; Wida Lesmanawati; Bio Prasetyo; M. Muslim
Jurnal Perikanan Unram Vol 12 No 2 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i2.303

Udang vaname Litopenaeus vannamei merupakan salah satu produk andalan ekspor Indonesia, dan Amerika Serikat merupakan negara terbesar yang mengimpor udang vaname dari Indonesia dengan jumlah 77.000 ton. Volume ekspor udang pada tahun 2015-2017 mengalami peningkatan, pada tahun 2015 sebanyak 124.000 ton, tahun 2016 sebanyak 131.000 ton, dan tahun 2017 sejumlah 138.000 ton, sementara permintaan udang dunia pada tahun 2018 tercatat mencapai 4.000.000 ton. Studi ini bertujuan untuk mengetahui sistem pengelolaan dan analisa finansial kegiatan pembesaran udang vaname, sehingga diperoleh gambaran menyeluruh dalam rangka optimalisasi produksi yang sedang dijalankan. Metode studi yang digunakan adalah metode deskriptif dengan mengumpulkan data primer serta data sekunder. Dalam studi pembesaran udang vaname, proses pemeliharaan dimulai dari penebaran benur stadia post larva 8-10 di tambak pemeliharaan. Pemeliharaan dilakukan selama 90 hari dengan rata-rata padat tebar 168 ekor m-1, survival rate (SR) rata-rata sebesar 95 % dan pertumbuhan harian sekitar 0,31 g hari-1. Berdasarkan hasil studi, bahwa kegiatan pembesaran udang vaname selama satu tahun dapat mencapai 3 siklus, dan dalam satu tahun menghasilkan total panen sebesar 243.977,4 kg. Hasil analisa finansial dalam kegiatan pembesaran selama satu tahun, diperoleh keuntungan sejumlah Rp 6.651.731.962, RC-1 rasio 1,72, PP 4,9, HPP Rp 37.736, BEP produksi sebanyak 46.431 kg dan BEP rupiah sebesar Rp 4.964.246.351.

Karakteristik fisika kimia perairan dan pengaruhnya terhadap hasil pembenihan ikan nila Jatimbulan Tilapia (Oreochromis sp.) di instalasi perikanan budidaya Punten, Jawa Timur Umaya, Indriani; Kusumanti, Ima; Hendriana, Andri; Pitono, Joko
Jurnal Ilmu Kelautan Kepulauan Vol 7, No 2 (2024): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v7i2.9245

Co-Authors Abdullah , Ega Abdurahim, Abdurahim Abuzzar Abuzzar Afrizal Rizki Aganindra, Rafi Kansa Aji, Harjuna Setiawan Amalia, Diana Anassyahtira, Aliffia Andri Iskandar Andri Iskandar Ansarullah, Habib Anshar, Muhammad Auzan Arianto, Achib Dannar Arzi, Jibal Rizki Akbar Asep Syamsul Munawar Astiyani, Wahyu Puji Aulia, Salsabila Setya Azri, Ahdian Mirza Billi Rifa Kusumah Bio Prasetyo Budi Darmawan Cahyo, Arif Dwi Cecilia Eny Indriastuti Chandra , Agus DEDI JUSADI Deni Lugina Dian Eka Ramadhani Dinamella Wahjuningrum Eddy Supriyono Eny Indriastuti , Cecilia Erlin Arlitasari Fachrezi, Muhammad Hafidz Fajar Ridwansyah Fauzi , Rizal Firdausi, Amalia Putri Fuadi , Muhammad Giri Maruto Darmawangsa Giri Maruto Darmawangsa Giri Maruto Darmawangsa Giri Maruto Darmawangsa, Giri Maruto Glenaldi Halim Haifa, Aliya Nurul Harsono, Agus Hermawan , Imza Hernawan, Systa Ambar Wangi Hikmah, Poppy Nurul Ima Kusumanti Indi Jaka Nugraha Indriastuti, Cecilia Eny Iqbal Kurniawinata, Mohamad Iskandar, Andri Joko Pitono Julie Ekasari Khoerullah Khoerullah Kusumanti , Ima Latifah, Nabila Siti Lesmana, Dudi Lesmanawati, Wida Lutfi Lutfi M. Agung Zaim Adzkiya M. Muslim Maha, Indah Permata Sari Br Maha, Indah Permatasari Mahendra, Tangkas Mahfuddin Zuhri Marcelita, Faldiena Mashita, Nurul Mia Setiawati Muarif Muarif MUHAMMAD AGUS SUPRAYUDI Muhammad Arif Mulya Muhammad Arif Mulya Muhammad Fajar Rejcky Muhammad Saifuddin Muksin Muksin Mulya, Muhammad Arif Muslim Muslim Nabila Putri Endarto Nabilla Putri Endrassanto Naily, Alifah Neny Mariyani Noviyanti, Inna Odang Carman Permatasari, Sheny Prasetyo, Bio Pratiwi, Salsabila Kusumaning Priatna, Moh. Fahri Aulia Priatna, Mohamad Fahri R Tresia Pinem Rachella Angel Hitron Ramadhani, Dian Eka Ramdan,, Ramdan, Rangkuti, Gavrilan Hafiz Rayhan, Rayhan Rega Virgiawan Anwar Ridwan Siskandar Rivasa, Varel Raihan Rusmawan , Deni Sari , Sifa Fauziah Ganda Satrio Yudha Wisesa Setiawan, Aep Sheny Permatasari Sholihah, Walidatush Siknun, Alya Zahra Supriyantoro, Wowo Taufiqulloh Trianto, Y Umaya, Indriani Wahyudi , Imam Tri Wahyudi, Imam Tri Wida Lesmanawati Wida Lesmanawati Wildan Nurussalam Wiyoto Wiyoto Wiyoto Wiyoto, Wiyoto Y Trianto Yahya Ian Keyvin Sitio Yuni Puji Hastuti

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